We went to the RHG on a busy night but they were still able to seat us. The staff was attentive. We…read moreeach had a different fish dish. Each was cooked to perfection and served with an excellent starch and vegetable. We even had dessert. Yummy Key Lime Pie.

We were vacationing in Cape COD. We looked up the menu online prior to visiting so we had picked…read moreour meals. When we got there the menu was not the same so we were disappointed. We did order meals & they were good, just not what we expected. Staff were super nice & accommodating.

Excellent food and Service…read more It is very busy so get there early going back soon can't wait

According to RESY it was full until 9:00 on this Thursday in summer and that's late for me. And…read morebesides, the system didn't want to process a reservation for 1. But I stopped by midday and inquired, learning that about half the tables are first-come first-served and if I arrived around 5:15 I'd get in with no wait. A bit early but that's what I did. By 5:45 it was completely full and I heard the hostess telling arrivers of 60 minute waits. Very popular! And for good reason. La Bella Vita was as close to perfect as I've seen in some time. The hostess did some quick checking and soon found me a high top table for 4 in the semi-enclosed patio (wood stud walls, metal roof, plexiglass panels keeping out the chilly wind). There are a lot of different spaces here: the patio where I sat, the outdoor garden, or the main dining room with its table seating, the bar, and a counter and stools along a wall. So if you plan ahead and make a reservation you can have your pick. My waitress arrived soon after I was seated, brought water in a pitcher and offered bread which I appreciated. Free bread is getting less common these days unfortunately, and it was good: soft warm Italian with an herbed crust, and a bottle of olive oil and jar of grated Parmesan on the table. My drinks for the evening were one of their specials, Grapefruit Gimlet. Which I suppose is a gimlet made with grapefruit juice instead of - or in addition to - lime? It had just a hint of sweetness, good flavor, icy cold, beautiful pink color, was served in an attractive glass, and strong. My appetizer was arancini: a generous portion of 3 with a nice crunchy outside, served over plenty of good red sauce and covered with coarsely grated cheese and green parsley. The interior could have been firmer - the risotto may have been a little overcooked - but overall quite good. The highlight was without a doubt the main entree: Pork Osso Buco. It must have been a special because I don't see it on the menu now. A spectacular presentation, and enormous! The pork shank standing vertically in the center of the plate atop the mashed sweet potatoes, surrounded by a huge portion of roasted brussels sprouts. The meat was heavily herb-crusted and tender. The brussels sprouts, carefully sliced into halves, were well-browned and had just a pleasant hint of bitterness, and the sweet potato mash was a more interesting choice than the common white potatoes. They don't skimp on portion sizes here, the meat or the vegetables. I ate plenty that evening and took home enough for a large lunch the next day. My waitress was flawless. She checked on me as needed, asking how things were, knew all the answers to my several questions about the food and drinks, had good recommendations, and made me feel welcome and at home. Dessert was the Spumoni Bomba: chocolate, pistachio, and strawberry gelato inside a hard chocolate shell, served with whipped cream and chocolate drizzle. Also excellent, all 3 gelatos having great flavor, the shell pleasingly crunchy and chocolatey. The whipped cream was an unnecessary addition and was slightly melty. A minor flaw for a very good dessert, and like the appetizer and entree, a size that was more than adequate. Desserts are not made in house but came from "a bakery in Boston" I was told. Even the espresso was perfect. Definitely a place to return to. There's a large menu including many of the Italian standards - pastas, meat, poultry, and seafood entrees, and pizzas. Plenty of things to choose from. They don't make the pasta in house but I'll forgive them for that.

Papa Gino's brings back such wonderful memories of childhood and this experience did not…read moredisappoint. I ordered delivery online and the experience was fast and simple. The XL sized veggie pizza arrived within half an hour and was absolutely delicious. I cannot recommend the Orleans Papa Gino's highly enough. Great work, team!

The staff works extremely hard and gets orders out on time even during the hectic summer months…read more The pizza is very good as well. Great spot

It could be worse. All the reviews talk about service and servers, not sure where they were. The…read moreaddress linked to JB's had sign for Izzies. A very small pizza joint. Ordered a pizza with mushrooms and onions. Got a plain pizza. The gentleman who took the order was careful of what we wanted. Pizza was cheese and no toppings. Receipt shows plain cheese, not the end of the world, just not sure what the counter man was writing. From out of town, went to the restaurant based on Yelp reviews. Learn a lesson. BTW pizza was ok nothing special and greek salad has never seen the contents of a real greek salad.

Some of the best gluten free pizza I have ever had. Enjoyed this palace so much! Can't wait to eat…read morehere again!!!!

I always have great food here! Clam chowder, green salads, eggplant Parmesan, baby back ribs…read more... Good service. Nice atmosphere!

They advertise as dog-friendly, but the staff was very rude about us wanting to bring our dogs…read more "No, we do not allow dogs. I'll tell them to change that." No sorry, And the place was completely empty, which might say something about their food quality. I would avoid this place.

Caroline is an excellent bartender! She was so knowledgeable about the menu and so fun to talk to…read more Food and drinks are excellent as well :)

The atmosphere here is wonderfully charming. The food was exquisite…read more The service was just OK. So often restaurants hire young people and provide them little to no training on how to wait a table. Staff were all friendly and pleasant, but could use some protocol training on proper table service.

This was a very nice restaurant! The employees were very friendly and talkative, which I loved. And…read morethe food came out quickly which was a plus and it was delicious. Over all a great place and totally recommend.

We went on a very busy night. It was complete mayhem in the parking lot and a couple of parking…read moreattendants would go a long way to improve traffic flow and pedestrian safety. The music group playing the night we went has a big following and they have more patrons than usual. The wait staff tried their best to keep food and drinks being served the best they could. Not easy to get service and it was difficult to even get a drink. I did not eat as the wait was much longer than estimated. The music was very good.

I know it sounds like I'm a payed critic, but honestly, it is amazing!! go here every year when I…read morego to cape cod. The service is so fast even when it's packed! I cant have coffee, but love the ice cream sodas. it could use more chairs, but literally my favorite part of coming to cape cod. ambiance is nice, also amazing that it is right next to the bike path if you need a refresh (which I did.) if you have time, take a visit! Would recommend.

Went on a Wednesday night for a treat. Even with a line, service was quick. There was plenty of…read morespace to sit inside at a table or window seat. Compared to previous years, the selection of desserts in the case (cake slices, pies, pastries, etc.) was much smaller and less diverse. We opted to share the salted caramel crunch cake and a decaf coffee. I like that they still offer whipped cream to come with your dessert! Our coffee was delicious and definitely necessary to cut the sweetness of the cake. My father ordered his standard "frozen monkey," which he reported was as delicious as ever!