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    3 Fools

    4.3 (148 reviews)
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    3 FOOLS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Lg. Steak Bomb
    Roberto B.

    Great outdoor seating. Friendly service. You're coming for the food. That home made pasta was delicious the deep flavor in the sauce had you reaching for your next bite before you finished your last. The pizza was baked perfectly great undercarriage. Toppings to dough ratio was a bit off but it tasted great!

    Van V.

    Charming and down to earth pizzeria in Orleans. They also have a little beer garden. Called in a pizza order and the counter server texts when it is ready, so a good system. While I often prefer a very thin crust, this crust was chewy and fine. Overall a basic cheese pizza that hit the spot. I will order toppings next time.

    Extra Cheese Pizza
    Shauna D.

    Probably my favorite pizza in this area. They were even available on a delivery app to Chatham! It arrived hot & perfect.

    The italian, a great choice.
    Robert U.

    Came here on a referral. Boy, am I glad we did. The wife and I both got the italian. It was excellent, a little messy to eat, but delicious. They chop up the tomatoes and onions into little pieces and shred the lettuce. Great dressing on it too. A winner! Very tasty. Hope you enjoy it as much as we did. Cheers!

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    2 months ago

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    22 days ago

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    11 days ago

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    7 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    It's been over a year and I still think about those special sauce wings. Their margarita pizza is pretty good too!

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    3 months ago

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    4 months ago

    Best pizza on the cape and very reasonable prices. Great service and they always deliver it on time.

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    4 months ago

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    2 years ago

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    10 months ago

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    8 months ago

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    6 months ago

    I had the meatball sub and steak sub. Both were a bit bland but good portions. They were prompt and courteous.

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    10 months ago

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    11 months ago

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    7 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    8 months ago

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    9 months ago

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    3 years ago

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    1 year ago

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    2 years ago

    Pretty good pizza, super thin crust. No frills place. So far the best pizza I've had on the Cape.

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    11 months ago

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    2 years ago

    Superb service. Fresh, delicious food. Great location. The kids and I have been so happy every time we eat here. Love it!

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    My discerning friend highly recommended this establishment. I had a lovely pizza with a nice crust and tasty veggies. It was memorable.

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    2 years ago

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    3 years ago

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    La Bella Vita Kitchen & Bar - Tuscan mussels

    La Bella Vita Kitchen & Bar

    (169 reviews)

    $$$

    Excellent food and Service…read more It is very busy so get there early going back soon can't wait

    According to RESY it was full until 9:00 on this Thursday in summer and that's late for me. And…read morebesides, the system didn't want to process a reservation for 1. But I stopped by midday and inquired, learning that about half the tables are first-come first-served and if I arrived around 5:15 I'd get in with no wait. A bit early but that's what I did. By 5:45 it was completely full and I heard the hostess telling arrivers of 60 minute waits. Very popular! And for good reason. La Bella Vita was as close to perfect as I've seen in some time. The hostess did some quick checking and soon found me a high top table for 4 in the semi-enclosed patio (wood stud walls, metal roof, plexiglass panels keeping out the chilly wind). There are a lot of different spaces here: the patio where I sat, the outdoor garden, or the main dining room with its table seating, the bar, and a counter and stools along a wall. So if you plan ahead and make a reservation you can have your pick. My waitress arrived soon after I was seated, brought water in a pitcher and offered bread which I appreciated. Free bread is getting less common these days unfortunately, and it was good: soft warm Italian with an herbed crust, and a bottle of olive oil and jar of grated Parmesan on the table. My drinks for the evening were one of their specials, Grapefruit Gimlet. Which I suppose is a gimlet made with grapefruit juice instead of - or in addition to - lime? It had just a hint of sweetness, good flavor, icy cold, beautiful pink color, was served in an attractive glass, and strong. My appetizer was arancini: a generous portion of 3 with a nice crunchy outside, served over plenty of good red sauce and covered with coarsely grated cheese and green parsley. The interior could have been firmer - the risotto may have been a little overcooked - but overall quite good. The highlight was without a doubt the main entree: Pork Osso Buco. It must have been a special because I don't see it on the menu now. A spectacular presentation, and enormous! The pork shank standing vertically in the center of the plate atop the mashed sweet potatoes, surrounded by a huge portion of roasted brussels sprouts. The meat was heavily herb-crusted and tender. The brussels sprouts, carefully sliced into halves, were well-browned and had just a pleasant hint of bitterness, and the sweet potato mash was a more interesting choice than the common white potatoes. They don't skimp on portion sizes here, the meat or the vegetables. I ate plenty that evening and took home enough for a large lunch the next day. My waitress was flawless. She checked on me as needed, asking how things were, knew all the answers to my several questions about the food and drinks, had good recommendations, and made me feel welcome and at home. Dessert was the Spumoni Bomba: chocolate, pistachio, and strawberry gelato inside a hard chocolate shell, served with whipped cream and chocolate drizzle. Also excellent, all 3 gelatos having great flavor, the shell pleasingly crunchy and chocolatey. The whipped cream was an unnecessary addition and was slightly melty. A minor flaw for a very good dessert, and like the appetizer and entree, a size that was more than adequate. Desserts are not made in house but came from "a bakery in Boston" I was told. Even the espresso was perfect. Definitely a place to return to. There's a large menu including many of the Italian standards - pastas, meat, poultry, and seafood entrees, and pizzas. Plenty of things to choose from. They don't make the pasta in house but I'll forgive them for that.

    Hog Island Beer - Drinks

    Hog Island Beer

    (153 reviews)

    $$

    Not dog friendly anymore…read more We've come here a bunch of times with our dog and would be able to sit outside and have a few drinks. We always had a pleasant experience and respected the rules of the brewery to stay outside with our dog. Yesterday, we came by around 3 p.m. and it was relatively quiet with lots of empty seating outside. When we went to sit at a table, a waitress told us they had a designated dog area to the side at two broken tables in the sun and that we could not sit at any of the shaded tables. She also told us we could not order food with our dog there. We asked if we could move an umbrella over so we wouldn't have to sit in the sun--the waitress said she would ask and then never came back. When we realized no one was going to help, we asked a second time and were told there was no way to give us shade, so we left. It was disappointing as we liked coming here but it felt like they were deliberately trying to make dog owners uncomfortable and unwelcome. I'd recommend going elsewhere if you are looking for a relaxing afternoon at a brewery.

    Don't bother beer is average service is very poor. Was seated in the bar area and waited 20…read moreminutes no service. Went to the bar and had to ask for a server. Ordered the pretzel appetizer, 2 burgers and a chicken sandwich. After 30 minutes, nothing no pretzel no food. Again had to find my server paid for my beer and left. They need someone that knows how to manage a restaurant not a bunch of kids with limited restaurant experience. Plenty of other places who appreciate their customers. This is not one of them!

    Hot Chocolate Sparrow - #3 turkey, roasted red pepper, pesto sandwich

    Hot Chocolate Sparrow

    (426 reviews)

    $

    This place was very fun! Stopped in for some lunch on a Sunday. Easy parking and inside was busy. I…read morewas a little overwhelmed at first because there is so much chocolate and options that look delicious. I ordered a #3 turkey, roasted red pepper and pesto sandwich with a medium hot chocolate. Both were delicious! I was able to get a seat on the side. Inside is tight but a medium amount of seating. My food came out in about 5-10 minutes. The sandwich was delicious I just wish it was a little bite bigger but okay size for ~$10. The hot chocolate was also delicious but a little pricey ~$6. Overall so yummy and was fun to pick out some chocolate and try some goodies!

    This is a hard place to rate. Is it a candy shop? Or is it a coffee shop? Actually it's both. For…read moresure they do an active business in the well stocked candy section and they make some very good chocolates. But most of the customers, myself included, seem to want it to be a coffee shop, a relaxing place to enjoy some coffee, some time with your devices, your book, or in conversation with friends. And there's nothing else nearby that fits the bill, so by defacto this is it. Unfortunately in this area it falls flat. Its interior more resembles a retail store than a cozy place to hang out with its closely spaced tables among merchandise shelves, a commercial feel, and it's been noisy and crowded every time I've been there.. My coffee, a standard small black, was good, and locally roasted, but loses points for being served in a paper cup that I fill for myself at the urn. For specialty drinks you get a number and wait to be called to the pickup window, the several waiting customers contributing to the noise and crowding. For me, a a big part of a coffee shop's overall rating is the quality of their pastries and sweets. Here's where they especially failed for me. They have many such items - an unusually large number actually, mostly slices of various cakes. But none are made in house, nobody could or would tell me who made them, and they were priced at up to and exceeding $12! That's not just high for a coffee shop, that's restaurant prices. At least in a restaurant your slice might be decorated with some fruit drizzle, whipped cream or ice cream and a cherry. But a sad slab of cake, naked on a plate made by who knows, for twelve dollars? No thanks. So instead I went over to the candy side. They have a large selection of chocolates, caramels, truffles, candied fruit slices, fudge, meltaways, all the usual forms, and all made by them. And every one that I have tried has been delicious. Before ordering my coffee I went to the counter, ordered four individual chocolates from the vast selection, and for under $5, sweets in hand, I got my coffee then went outside to the picnic area to relax. But even the outside wasn't so relaxing. It is a crowded, busy parking lot, and the picnic table is next to a Dumpster.

    3 Fools - chicken_wings - Updated May 2026

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