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Dennis Port, MA

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Brother's Pizza

3.2 (62 reviews)
InexpensivePizza, Seafood, Salad
Open • 11:00 am - 9:00 pm

Brother's Pizza Photos

BROTHER'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Brother's Pizza

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Chicken parm sub
Adam B.

I hate to write a bad review for a local business ... but we spent nearly $40 on food for 3 people and all admitted it was some of the worst food we've ever eaten. Out of all the items, the pizza was a bit above mediocre and edible ... so if you go here, skip the sandwiches and go with the pizza. I ordered a chicken parm sub and it was by fair the most disgusting sandwich I've had. The bread was like the 99 cent bags of hot dog buns at the supermarket. There were spots caked in flour and there was no substance, and likely high fructose corn syrup. The bread, though gross. was the least of the issues. There was crunchy black soot all over one end of the sub. These chicken tenders HAD to be reheated a couple times. It seemed like food that was made and reheated and then heated again. Forget rubbery chunks of chicken ... these had the texture of plastic. Chewy and almost crunchy hard. Some of the chicken pieces were breaded and others were dry and had no breading. It was also bland and flavorless, the way plastic would be. The sauce tasted mildly of vomit. The steak and cheese was dry, chewy flakes of meat. Flavorless and overcooked. These cheese on both subs had no flavor, was white American-tasting cheese that looked translucent as if someone dripped wax on the bread. Overall, this was just a mess. I really wanted to like it as it had the look of a 1980's pizza/grinder shop in New England while I was growing up. But, the food was literally inedible except for the pizza ... no quality control, corners cut and reheated. Sorry, I would love to support local businesses but feel I must share this with others as $40 is hard to come by these days and we had to throw away half our subs they were so bad.

Pepperoni and mushroom pizza
Nicholas T.

Awesome pizza!!! My fiancé and I spent Valentine's Day weekend in Dennis Port and I was craving pizza for some reason. We called one place that wasn't open yet and Brothers luckily was because man, this pizza was phenomenal. A very thin, light crust with just a little crisp is cooked perfectly under stringy, tasty mozzarella and a sweet and flavorful sauce. We also got a small garden salad that was fresh and complimented the pizza well. I think it was luck that I walked in to pick it up as they pulled it out of the oven. Highly recommend!

Dry chicken fingers

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13 years ago

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3 years ago

Service was ok but Pizza was mediocre. Pizzas are also small. Milkshakes were good though

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5 years ago

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5 years ago

Great pizza the crust is always crispy and the steak tips are incredible definitely one of the best restaurants on cape!!!

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4 years ago

The jalapeño poppers were probably the best I've ever had! I also ordered the chicken broccoli alfredo pizza which was very good!

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6 years ago

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Brendan M.

Wow 4 posts from the same family. See response below

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Clean Slate Eatery - Day boat scallop

Clean Slate Eatery

5.0(60 reviews)
1.6 mi
•$$$$

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

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Lune - Corn? lol

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4.5(28 reviews)
0.1 mi

Wow. Lune is a new…read morefavorite of ours. From start to finish everything at Lune was incredible. 100% of the people that work there are experts and lovely and wonderful. They have a very small space with only a few tables and it makes their attention to detail just that much more exceptional. As a semi-picky eater I was a little nervous going in having so many courses but boy was I wrong. There was not one thing we got here that wasn't just incredible. Our favorite thing we had was the caviar course. Who knew you could do that to a potato! I can't wait to come in again and try all of the different seasonal options and see what their incredible chef has cooked up. One of the owners, Charlotte, was so kind and made coming in such a joy. Will be recommending to everyone! On their website, it does say that there's a chance you may be sitting by an air conditioner, which we were, and it was a touch cold, but we brought a light layer and it was totally fine. Better than being way too hot outside!

This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

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Brother's Pizza - pizza - Updated October 2026

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