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Skipper Chowder House

4.3 (1.7k reviews)
ModerateSeafood
Open • 11:00 am - 10:00 pm

Skipper Chowder House Photos

SKIPPER CHOWDER HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Skipper Chowder House

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CAPE COD CLAM CHOWDAH - sooooooo creamy and delicious, worth the wait! (July, 2026)
Jennifer Y.

No reservations taken. Expect a very long wait on summer weekends. When finally seated, not rushed wonderful service. Massive menu. Freshly made are their nice seafood dishes. Yet, the reason I come back time and time again is for their thick and creamy, full of clams "Cape Cod Clam Chowdah"! There's seating inside and at their rooftop. Preferring the open air rooftop, I've learned to always bring a shawl or light sweater, for its cool and breezy here when the sun sets! CHEERS!

Kids Mac and Cheese
Shayer S.

Skipper Chowder House was crazy busy. Dinner wait was around 2 hours. One evening we decided to bite the bullet and wait. Once seated, the service was really good. The kids mac and cheese was house made and much better than the usual boxed stuff. The Cape Cod Clam Chowdah was excellent and absolutely worth ordering. It was even better than the chowders I had in Rhode Island. The Baked Chatham Scrod was just okay. The fish was a little slimier than I expected, the cracker crumb topping didn't really add anything, and the mashed potatoes and veggies were plain and underseasoned. My Cajun swordfish was amazing. It had a ton of flavor with a nice char grilled taste that worked really well. Unfortunately the sides were the same as above and underwhelming. We got a rice with butter and this was okay as well. For dessert, my son got the Nantucket Ferry, a chocolate truffle sundae. It looked good but probably wasn't worth the price. Overall, I actually had better versions of a lot of these dishes at Captain Parker's Pub, and with a much shorter wait too. I also liked CPP's menu a little more. I think a lot of Skipper's popularity comes from the location by the beach. If you get one of the tables with an ocean view, I can totally see the appeal. Otherwise, it's just a regular restaurant with nothing really to write home about. If you want the award winning clam chowdah, it's absolutely worth coming here. Same if you're craving swordfish since I didn't see that on CPP's menu. Otherwise, I'd probably recommend that place more just cuz of the wait times.

Bloody Mary with bacon, pickle, and blue cheese stuffed olives
Chris P.

We love Skipper Chowder House! Their clam chowder is possibly the best I've ever had. The lobster rolls are super fresh and tasty. Their clam strips are perfect and the fries are crisp and delish. Also their Bloody Mary is better than I can make, and that says a lot. The staff is very friendly and attentive. This is a great place to go for lunch. Be sure to sit outside on the patio.

Lobster roll
John H.

Lives up to the hype. Incredibly fresh and delicious seafood in that summer beach setting. The clam chowder is so creamy and well seasoned. The lobster roll is full of chunky lobster with a great light mayo. The clam strips are surprisingly good too. They have a nice sweet batter that is addicting. If there is a line just put your name down and go hang out at the beach across the street.

Fisherman's sandwich on brioche w substitute onion rings slight up charge, pickle spear, slaw. Lettuce and Tom.
Eliza N.

Great chowder! Came on a Saturday night. They do not takes reservations. Enjoyed a beach stroll and a ride to Smugglers Beach during the hour and 15 minute wait for our table. We sat on the outside deck. Food and service spot on, worth the wait.

Oysters
Karen L.

This might've been my favorite meal of our trip last summer! There was a bit of a wait, so we went to the beach across the street and walked while we waited. It was definitely packed inside during the peak dinner time, full of families on vacation to local couples. I'm so glad we were patient because the food was so good! The staff was really nice.. from the hostess to the waitress to the random staff member who held the door open for us on the way out. We were here almost 8 months ago and I am still thinking about the food we had! Portion sizes were huge, so definitely bring an appetite.

Street side view.
Kim W.

Great find for dinner on Cape Cod, MA. Service was fast and friendly. The ambiance was busy for a Sunday night, but was casual dining. Most of our food was really good. I did find the coleslaw lacking flavor. I did try the Quahog. Very tasty, but the mushy texture inside surprised me. I was expecting a hush puppy texture. But this wasn't enough not to give them 5 stars. The clam chowder was really good also. The map directed us the back way, a little off putting, but after a few turns this wonderful restaurant appeared. It's very popular.

Close up of shrimp and scollop
Steve H.

Driven by this place for years and finally decided to try it out. Got there at 2:30 and the place was quite crowded but were seated immediately. The menu is large with a lot of seafood choices on it. We started out with their award winning clam chowder which was probably the best I've had. It was thick and creamy and piping hot. My wife and I split the fisherman's platter which was more than enough food as we still had leftovers. The fried whole belly clams were delicious and the scallops huge as nd sweet and fried to perfection. The fried shrimp were enormous and I had to cut them in 3 pieces to eat just one.

Cup of clam chowder
Jack C.

Out of respect for the clam chowder, I'll give it 3 stars. Front host stand was not nice, and our service was less than spectacular. Baked Scrod was subpar. Clam chowder was very good which makes total sense. Definitely have to get here early if you want a seat quick. By 5pm line is backing up outside. Sat inside, nice seating with ocean view but flys were everywhere. Not sure if we went on an off day, but it left little to be desired.

Streamers here  Scallops   Great place on the cape !
Kathryn T.

10/10 Best chowder I have ever had in my life Supreme lobster roll was huge ! Great service Even better location

Upper deck view
Laurie D.

A cold, cloudy weekday early evening, and still a full house! Quick service. Clam chowder so thick you can eat it with a fork. Overstuffed fresh lobster rolls. A view of the water from the upstairs deck. We will be back- maybe even tomorrow!

Beth M.

Dropped by for lunch on the enclosed (and heated) top deck, and lunch was so good the rest of our party insisted we go back for dinner! Pictured are my calamari roll and fried clam chowder from lunch. The roll was so delicious I ordered it again at dinner, and the house made kettle chips were the first time I've liked a kettle chip. They even had a gluten free roll so my best friend could eat her first ever lobster roll. Staff was very friendly and accommodating--my mom needs to be gluten free, and not only did the staff work to get her a meal that made her happy, it was clearly labeled in our takeout order. Cannot recommend highly enough.

Lobster Ravioli and Quahog

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Skipper Chowder House Reviews in Other Languages

Ask the Community - Skipper Chowder House

Do they take reservations?

They do not

How long is the wait on weekday for dinner?

The wait time is not that bad is between 15-25min and if you sit at the bar it goes by faster

Will you be open this Mon and Tue?

Sorry to say we close today October 16th for the 2021 season.

Are Reservations needed?

Sorry we do not take reservations. Our last day of the 2021 season is October 16th hope you can make it before we close Thank you

I see brunch listed on their website listed as 11-2 on Saturdays but no brunch menu. Do they do brunch?

I am sorry to say we have suspended Brunch for the time being. The Skipper Crew

Gluten free stuff?

There's not many options, but still enough to fill your belly!

Do they have a kids menu?

Yes they do. Also when I was there they made an open item, grilled cheese, my daughter is very picky.

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Our trip to the Cape wouldn't have been complete without stopping to try the summer shanty. I was…read morerecommended to stop here by some friends so of course we did. While trying things on the menu I was happy to pick the shrimp tacos. They were perfectly cooked with pico, cotija cheese, and siracha aioli. The crust on the batter was flaky and light. Not a heavy batter and it didn't overpower the flavor of the shrimp. The shrimp tacos are not gluten free and they have a minimal amount of gluten-free options available. Most of their sandwiches have a gluten-free roll available for an extra two dollars. If you have a severe gluten allergy/ celiac disease, I probably would not risk most of the menu items. Thankfully, we were also able to order a rice bowl with plain swordfish and had no allergy related side effects afterwards. The kids menu is also great for options for littles while dining here. The view is nice, crowded if you're seated outdoors but the staff is awesome which makes it feel more like you're going to a friends house to eat. I'd come here again for drinks on the patio as their drink menu looked so good. A great stop for an outdoor lunch or quick stop with friends.

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We came here because of the great reviews and sat at the bar, but we were pretty disappointed. The…read morebluefish pate itself was good, but rather on the salty side, so serving it with salt and vinegar chips made it pretty much inedibly salty (this was taken off the bill when the bartender noticed we didn't eat more than one bite each). My first glass of vinho verde wine was served at room temperature (the second was fine), and the side plate I was given was crusted with dried food residue. I also watched an employee behind the bar wipe her nose with her hand and then continue slicing citrus barehanded. The chicken empanadas were good but not particularly special. We also had one of the small pizzas, which was the best thing of the night, crispy and flavorful (with a little char at the edges, which we like). The decor is a little bananas (different shades of green between the walls, the napkins, the barstools, and the banquettes; five kinds of lighting fixtures; lots of sound and lighting items with exposed, hasty-looking wiring). The bathroom door doesn't really close and lock properly. And the restaurant is really loud, even half full. The writing on the menu, about family members and special recipes, tells me that there's pride here and real care about making a good restaurant. However, without the attention to detail (particularly cleanliness and hygiene!), that's kind of moot. Three stars instead of two here because the pizza was good and the staff obviously care about customers.

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908 Bistro

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4.4(69 reviews)
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This is the best food I've had on the cape, and it's not close. We hope to see them reopen soon.read more

It's been a month since we were on the Cape. Unable to get reservations last year, I plotted ahead…read morethis year. This is a really appealing, intimate, mom and pop (and summer help waitress) place. The hostess/ front of house boss, who was operating from the bar of this 10-12 table location, was gracious and endearing (in the way that an almost overbearing host can be- that meant as a compliment). The drinks took a minute, my fiancé's salad needed blue cheese brought out as it was left off (single most off-putting thing: the waitress, I suspect language mastery being the cause of this rather than malice or willful deceit, flat out told her that blue cheese did not come with the wedge salad...but when boss lady at the bar was asked, this was quickly corrected), there was a heavy does of reggae music. All of this less than optimal. The food was very good, though I can't remember off the top of my head what I had (it's been a month). Nor did I take pics: it seemed like it'd detract from the experience. There weren't any complaints about the food from others. (So I went back and looked at the menu: potstickers as an app- pretty good; baked local seafood as the main- good, but it is what it is in that not a ton of nuance added so as to let the seafood do the talking. The portion was decent for the price. I didn't leave stuffed, but for $38, very reasonable.) All in all, the first visit merits a second visit next year (as the website says they are temporarily closed to seek new management).

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Skipper Chowder House - seafood - Updated October 2026

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