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Jansens Bar & Restaurant

3.8 (45 reviews)
InexpensiveNew American

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Very dry haddock
Donnel L.

They have the best staff! Scotty their bartender is incredible! Charlie their waitress saves their cooks behinds! My grilled haddock was served extremely dry, no green beans they ran out, no clam chowder they ran out, apple sauce for the potato pancakes they ran out... my friend asked for a tenderloin he wanted it rare it was served medium... the meals less than mediocre but the service was top notch! Did not see the owner tonight, maybe made a difference maybe not.

Katherine G.

We decided to go to Jansens as we hadn't been there since they re-opened, and had a special for St. Patrick's Day. Overall, the food was okay. The potatoes were great, but they're just boiled potatoes that can be made at home. The carrots were a bit hard and the cabbage was okay, but seemed as if it could've used some spices or something. This could be due to the fact that this meal is only made 1/365 days in the year, but when you go out I guess I somewhat expect the food to be somewhat stellar. I split my meal with someone and even then, we didn't finish it completely. I do have to say though, that they have great desserts. We shared the Pistachio Torte and the White Chocolate Cherry Pie; both were delicious. One final note - we got there right when they opened, and it got kind of tight as people began to trickle in. If you're going for later in the day, I would be cognizant of this fact if people with walkers, etc are accompanying as well as that there could possibly be a wait.

a dessert in a martini glass

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8 years ago

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11 months ago

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11 months ago

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1 year ago

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1 year ago

I hate the term "hidden gem", but this place definitely deserves the praise. Tiramisu is incredible and so is the patty melt.

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

The food is good and worth the wait on a Friday night. Good fish and the bread pudding is delicious.

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2 years ago

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3 years ago

Helpful 1
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9 years ago

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7 years ago

Helpful 1
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3 years ago

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3 years ago

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5 years ago

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7 years ago

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9 years ago

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5 years ago

Wonderful food. So happy with the new ownership and the atmosphere. Good luck Jansen's!

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9 years ago

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5 years ago

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8 years ago

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15 years ago

Biggy Burgers, preach plates and great old fashions.... when you say Wisconsin you said it all!

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5 years ago

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7 years ago

$30 for fake crab on your tenderloin oscar??? It was completely disgusting. Would highly NOT recommend.

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8 years ago

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6 years ago

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8 years ago

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14 years ago

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18 years ago

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18 years ago

Your classic Wisconsin neighborhood tavern/restaurant. The wait staff are the best in the business.

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14 years ago

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16 years ago

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9 years ago

This is what Wisconsin neighborhood bars should be. Good food with reasonable prices and specials. Cozy atmosphere.

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10 years ago

Business owner information

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Julie J.

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8 years ago

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10 years ago

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11 years ago

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10 years ago

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Ask the Community - Jansens Bar & Restaurant

Are seafood items only available Fridays?

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Becket's - 20 oz Prime Rib with a vegetable side and potato. Great sized tender cut! Great flavor

Becket's

3.2(182 reviews)
0.7 mi
•$$

I've eaten at Beckets several times and the food In consistently great…read more I had a party of 5 everyone was very pleased. I visit every time I'm in area and never disappoint.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

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Becket's
Becket's - Large plump crispy shrimp. Orange sauce for dipping.

Large plump crispy shrimp. Orange sauce for dipping.

Becket's - Front of restaurant

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Front of restaurant

Jansens Bar & Restaurant - newamerican - Updated October 2026

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