There is a newer food pod in Tigard along HWY 99 and Walnut just across the Astro gas station…read more One of the trucks Bread Breakerz specializes in Sandwiches, from Tuna to an amazing Classic Italian on Focaccia bread. The Italian has all the meats, pepperoni, ham, salami, on a nice portion of pepperoncinis, lettuce, tomato , pickled onions, olive oil, red wine vinegar on Focaccia bread. Very good portion of meat, amazing taste, loved the pickled onions, you can have it with chips and a drink. I could not put it down, I had to finish every bite. The owner was very friendly and engaging. The sandwich was ready very quickly. I am looking forward to my next sandwich, I am eyeing the Cubano. The food pod has a few benches along the parking lot. The parking lot also has restrooms. Parking is tight. I did not see a way to pre order.

New food truck pod on hwy 99, across from bikini coffee…read more Looking a Quick lunch and i grabbed the open face tuna on sourdough, with drink and homemade chocolate chip sea salt cookie. Delicious! The pastrami sounded good too. Make all their own sauces and cookies! Owner was friendly and genuine. Cute little truck pod, owner recommended trying the Hawaiian cart next to them also. Cant wait till im in the area again to try the other carts. I also posted pics of the other carts and menus.

Best sandwiches in town, perfect for a weekend at the lake. It's like the sandwich you dream of.read more

Really looking forward to the day that Salami Mammi opens and beats every "Italian" sandwich shop…read morein this town into a bloody pulp. Monkey's has apparently been around a while and does enough of the basic things right that a friend thought it would be a good idea if I went over and gave it a shot. Since my family moved out here from back east, and I followed a few years later, I've been horrified by what passes as a sub in Oregon and infuriated by the places that put out Italian flag colors, say they have "Italian" subs, then hand you something on leftover pizza crust with unshredded lettuce, mayo, mustard, and turkey that you aren't supposed to question or curse at them about (you know who you are). Monkey's faceplants into this trap by saying they do things "old school." As I've learned out here, if something dates back to the '90s and was here when the mall was an airport and the current staff's homes were farmland, it's "old school." In Monkey's case, "old school" dates ALL THE WAY back to 2000 and, for some reason, involves adding mayo and mustard to subs when oil and vinegar already exists on them. Hey buddy, let me clue you in since nobody's been kind enough to tell you for 26 years: The oil and vinegar are already doing the job that you think the mayo's doing. If Jessup McOveralls comes in and tells you your really decent sub rolls are "too dry" without mayo, it means you aren't adding enough oil and vinegar to the equation. Those condiments should not only serve as dressing for the (shredded) lettuce and (sliced) onions and tomatoes, but should soften up the bread a bit and enhance the flavor of the entire sandwich--especially when blessed with a bit of oregano. Monkeys not only blows through that fairly basic recipe, but commits sacrilege aginst its ham, cotto, and provolone by burdening them with mortadella (Italy's answer to bologna) and CHEDDAR cheese. What, did this "Italian" sub make a side trip to Dublin or Wisconsin? Who the hell puts cheddar on an Italian sub and deems that an appropriate use of everyone's time? And because it's Lesser Beaverton (Aloha), there just has to be a version of this "Italian" sandwich that throws turkey and roast beef into the equation. At least we found some use for that mayo/mustard combo. The "old school" subs dispense with the cheese and slather the mayo and mustard on some combination of ham, salami, and pepperoni. Beyond that, the menu is replete with bacon, turkey, tuna, roast beef, french dip and a bunch of other nods to some of the worst sandwich chains this nation has shoved toward Middle America. I give the place two extra stars for the bread and the staff who was pleasant enough (even if they blew through my "no mayo or mustard" request), but Monkey's can leave the "East Coast touch" out of its motto. These are West Coast subs that went though a Midwest wringer, and whoever is comparing them to Jersey Mike's needs to realize that Covid likely knocked out whatever sense of taste or texture they once had.

Even though I have moved to Lake Oswego, I still will drive to Vina Deli for their delicious food…read more I have been coming here for many years. I enjoyed the visits with the owners - a sweet and delightful couple. I went back today after a long absence and met their son who is now the owner. I asked about his parents and he said they were semi retired. Well, let me tell you their son is also kind and helpful. I ordered 2 phos and some other treats - Vietnamese yogurt with black sticky rice. I love the combo truly comfort food. I also ordered a savory pastry delicious crust and a pork meatball inside. I also love their lychee jelly drink.So good that I finished both in the car on my drive home. The pho hit the spot as well. I ordered takeout and was impressed by the way everything was packaged and with care. Please go try this spot or if you have not gone for awhile give it a try.

First time in today for lunch and this is gonna be a new spot for us for sure. Thanks Vina Deli for…read moreour first respectfully priced meal out in a really long time. Food was great - I got a roast beef croissant sandwich and my husband got the Vietnamese style grilled chicken. And then we just split each in half and shared because both were so good. I feel we are going to be coming here quite a lot. Great food, nice people, and I don't feel guilty and depressed about spending 40 bucks at a nasty fast food chain LOL. Hopefully they get lots of business and keep the great value!

I asked an Italian-American friend of mine where she goes for her favorite food-fix and, without…read morehesitation, she recommended Gambino's. I had the penne with meatballs and I'm happy to rate this 5-star delicious! The meatballs were a combo of ground meat and sausage. The sauce was rich, meaty and deeply cooked - no quick simmer here. My husband (who is an expert chicken Marsala taster) loved this dish as well. It's often served as a whole breast fillet alongside potatoes but this one came as medallions served over pasta, broccoli, mushrooms, and a yummy sauce. The service was friendly and just attentive enough and, though the front dining area is a bit basic, it was clean and comfortable for us. Adding this to our regular rotation. We'll be back.

So confused. We're traveling here and scoured yelp for the best pizza...a quick spin through the…read moreyelp reviews and pics brought us to the Lucky Luciano picture in the lead photo and many more. Thick, luscious crust, fresh mozzarella, Roma tomatoes, basil. We ordered from the car. THIS is what we got. Absolutely unrecognizable as compared to the picture online. Barely cooked cherry tomatoes? Not at all fresh mozzarella. Thin, greasy crust. It was terrible. We tried a fried ravioli, which was also greasy and not great. I was so disappointed. We are HUGE pizza fans and this is one of our top five worst pizzas. We had such high hopes.

Best sandwiches I've ever had! Not to mention the full bar and live music! Looking forward to the…read moresunny days to spend on the patio.

I've watched this place evolve from a high-end sandwich shop to a full-blown bar and grill with…read morelive music. The sandwiches are still high quality, even as they bear the brunt of the beer/alcohol/entertainment cost. The entertainment and cost fluctuate accordingly, but I've enjoyed the lasagna soup from time to time, the. Meatball sub, french dip... great food but just not as affordable as I remember as the ambition grows...

Awesome place, i love this bar. Great service, great food, everything is reasonably priced and the…read morepeople are nice.

Excellent service. Excellent food. I highly recommend . Heather is wonderful as well as everybody…read moreelse.

I went for a teacher half hour with coworkers a couple of weeks ago. They have a great happy hour…read morefood selection. I tried the pretzel which I was so impressed by. I also was able to get one of my favorite sour beers on tap. The service was great! They were prompt in welcoming us as we walked in and served us up a drink and appetizer pretty quick. I like the Taphouse vibe they have especially since they offer outdoor seating. I look forward to revisiting in a few days with my young adult daughter to show her how great the happy hour is and the beer selection. Nice neighborhood brewery you must check out.

We have seen this location change owners for many years. We had some friends in town and wanted a…read moreclose brew pub to take them to, we remember that new owners had taken over the local tap house. What a great change, it use to have a simi pushing owners that had brought in many coolers to push sales of their brew, we stopped coming by. We are so happy with the new ownership and casual feel they have brought to the neighborhood. My friend was celebrating his 80 some birthday and he loves micro-brews, we tried three pints, a hazy, a brown and a stout, they were all excellent. We liked them so much we took three cans home!! The food options were a nice surprise. We had the chicken Tinga nachos, they have a variety of other protein options, we split some happy hour nachos with chicken , they were loaded with cheese, jalapeños, onions and tomatoes. Well worth it, we also split the chips and salsa, a little plain but they matched well with the brew. The staff is super friendly and engaged as we sampled multiple beers, we really enjoyed the laid back feel and vibe, I cannot wait to visit again with more friends! Hope they get Sunday Ticket , it would be a great addition to the laid back feel that a sports bar lacks.

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Atmosphere: Casual, takeout spot…read more Food: Italian Beef was very good. Quite filling too for the size. Price: For a 6 inch sandwich, it's a little on the high side. On the plus side, I was pretty full after eating. Service: Walk-up service. Parking: Small lot in front.

Wow Cow absolutely delivered! We had the Burger and it was seriously one of the tastiest burgers…read moreI've had-- packed with unique, bold flavors that all worked perfectly together. We also tried the BOP Bowl, and it was pure mouthwatering goodness. The beef was so tender it practically melted in your mouth. Next time I'll definitely add an egg on top for a little extra protein--it would be the perfect finishin~ touch! The food is creative and it's done right, Wow Cow is definitely worth checking out. The little park to sit at is charming as well. They do have bathrooms if needed.

Good... not great. It was flavorful and fresh... but for a burger hyped as Korean... there was…read morebarely a hint beyond an average burger and nothing close to kalbi. It's definitely one of those burgers that lost its way in fusion territory. Maybe some green onions and a kalbi sauce spread instead of marinating because the marinade didn't take. On hindsight, there onions were a light brownish... maybe those were sautéed in sauce as they were the best part of the burger. Either way, it was solid. I'll be back to try the Philly... or something with Kimchi on it at least. The fries saved the 4th star. I didn't get the truffle oil but I got the salt and basil and that was more than enough! Hot and fresh out of the fryer...they were amazing! I'm not a fan of truffle but they can be made without if you request! Definitely getting these again!

Best dang lemon grass chicken sandwiches ever…read more Service fast and good Never disappointed in the quality of food

Got the sugarcane juice ($8) & a Vietnamese coffee ($6) off Uber Eats. Vietnamese coffee was…read moredecent, but the sugarcane juice wasn't even full & it was mostly ice.