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Jaji

4.4 (156 reviews)
PriceyAfghan
Open • 5:00 pm - 9:00 PM

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JAJI ATMOSPHERE

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My Jigar
Mang Y.

Visited Jaji for a birthday dinner on Afc Sunday. The restaurant is located within a large space with tall ceiling and windows, thoughtfully dressed in bright orange-yellow and earthy green. Mosaic of colors - a cloudy lime-green cocktail made with gin, quince liqueur, rum, snap peas and lemon. The drink was well-balanced, mildly citrusy, not too sweet with an almost ginseng like taste that grows on you. Portion was quite small. ‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍aromatic toast ‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍sesame woven ‍‍‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍pomegranate tears My Jigar was the first dish on the table: brioche brushed with pate, woven with sesame seeds, vadouvan caramelized onion, pomegranate seeds and pine nuts. This colorful combination was crunch-worthy, the softness of brioche cake-like. We find the bread slightly dry but could not stop eating, polishing it off in short order. Afc Chicken tasted like an improved Kfc with a middle eastern twist: with tender meat and crunch. However, the crust fell apart all too easily. Yogurt Chicken Kebob offered turmeric taste. The kebob itself was under-salted and must be eaten with the topping/lavash for a satisfying bite. Chicken was perfectly cooked, retaining its moisture. Dark Chocolate Pistachio Cake was an immaculate dessert: thoughtfully constructed with Pistachio Semi-Freddo layering over a decadent dark chocolate torte base. The pistachio presence was delectable, with the phyllo crunch and kataifi imparting texture and visual intrigue. Street parking was challenging even on a sunday.

Bonjon Borani
Jason W.

Lively spot for Afghan food in an easily accessible area in Oakland. The inside is stunning but more importantly, the food is fantastic. Everything was full of flavor and satisfying. The Bonjon Borani was a surprising favorite. Looking forward to coming back!

Cocktails! 6 person toast!
Mike P.

I took a family party of 6 to Jaji and they all loved the food, drinks and service. The best dish was surprising to me! It was the Pekoza (fried mushrooms, black seed, chutney-chickpea spread, turmeric oil). The crunch, texture, and flavor was sublime. I'd go back for that and the BLUE TULIP cocktail made from: El Tesoro Tequila, Midori, Alma Finca, Pistachio Orgeat and Lime! I was pleased they didn't tack on a service fee or mandatory tip. A touch of class, much appreciated and reciprocated with our free will generosity.

Bolani Triangles (the green chutney is amazing!)
Gina G.

Heading out for a date night, we landed at Jaji ~ what an absolutely beautiful restaurant. Wow! I've walked and driven by this restaurant for some time, and we finally had the opportunity to sit down and enjoy a meal + drinks here. We made a reservations ahead of time and were seated for dinner. We ordered the Bolani Triangles and Shola-Qorooti Croquettes to star and cocktails. For our main, we went with the Yogurt Chicken Kabobs and a side of Narenj Pallow (saffron rice). Cocktail-wise we tried the Red Henna, Black Ink and the Pashtunwali #1. For the second course we ordered the Estrella Galicia Lagers. There's also a happy hour drink and bar bites menu in the bar & lounge area. Looks like those hours are geared towards 5-6:30p. Jaji shares 'they are a modern progressive take on Afghan cuisine and a modern love letter to Afghanistan.' The same owners have a sister restaurant also in Oakland called Parche off Broadway which serves contemporary Colombian cuisine. All in all, our meal was delicious and esthetically pretty. So many layers to our meal and deep flavors and a thoughtful approach. We were headed to a show or we would have probably ordered more. Def looking forward to exploring more from the menu like the picture worthy Osso Buco and dessert :) The cocktail menu is worthy of a trip in itself, and event space is equally as gorgeous. What a win for downtown Oakland! We took a ride-share as parking seems to be a bit tricky, although there are metered lots nearby.

Dark chocolate pistachio cake
Anna L.

This was my first time eating at an Afghan restaurant, and I was thoroughly impressed by both the food and the ambiance. Jaji was located just around the corner from my hotel in Oakland, so I decided to make this my first stop for dinner while visiting. It happened to be Galentine's Day so they had some fun themed specials, a henna artist, and a belly dancer performing that night. I grabbed a seat at the bar and the bartender was social and quick to serve. It was still happy hour with a bar bites menu that is exclusive to bar guests. Since I was dining alone, I decided that ordering some small bar plates was the best course of action so that I could try more menu items. I was intentional about saving room for dessert because that was the main event I came for after seeing photos, but I'll get to that in a minute. I started with the Blue Tulip cocktail which has tequila and a pistachio orgeat (very tasty), as well as the smash'd lamb sliders & the bolani triangles which is one of their most popular appetizers. Both dishes were delicious, and the green chutney that comes with the triangles is phenomenal. I wish I could put that sauce on everything. I was hoping to try some of their kabobs, but sadly I was already getting full and still holding out for the real star of the show -- the dark chocolate pistachio cake (see photo). Wow, this dessert definitely lives up to the hype and while it was very rich & indulgent for one person to enjoy, I have zero regrets. I truly cannot wait to return to Jaji the next time I'm in the Oakland area!

Drinks
Masha G.

My friend and I came here for dinner on a Saturday night. We decided on an early reservation at 5:30pm, and when we first arrived, there were only a couple other tables, but the place got packed pretty quickly, and stayed that way (which was lovely to see)! Neither my friend nor I were particularly familiar with all the different flavors or things that were on the menu, so we asked for some suggestions, and ended up trying the following: Bonjon Borani - this was delicious! The giant chunks of eggplant with tomato were delicious and perfectly cooked. Bahar Crudo - I have never seen crude this gorgeous of a red color. More importantly, the flavors were really interesting and delicious. Bolani Triangles - I saw that everyone loved these, and they didn't disappoint! Absolutely delicious, and the chutney was perfection. Mantu - Do not sleep on these, this may have been my favorite thing! The meat was perfectly tender and I could have eaten three plates of this! Lamb Tenderloin - Our server recommended this and honestly, this was the only thing I wouldn't order again. I'm not sure if we just waited too long to eat it and it got a bit cold or if the flavors just weren't my thing? I just don't think it was my cup of tea. Narenj Pallow - Rice with sour orange and pistachio, this was really tasty. Lastly, we finished with the dark chocolate and pistachio cake, which was perfection. I was worried it might be too sweet, but it was perfectly balanced! The atmosphere of the restaurant was lively and fun, while the service was perfect. I also loved that the owners are around and make the rounds checking in on people and their experience, which just made it that much more fun. I would highly recommend and can't wait to go back!

Steak skewers
Chris B.

This was my wife and my first time experiencing Afghan cuisine, and it did not disappoint. We are both big fans of Parche, so had a certain level of expectation going into this meal. Safe to say, my expectations were exceeded, as every plate was just as beautiful as the interior design. We sampled many grilled meats, but don't sleep on the mushroom pakora! Oh and it's very accommodating of dietary restrictions, as my wife has a gf diet, which was easy to navigate on the clearly labeled menu. Dessert was excellent too. 5 stars, will return!

spread
Clarize B.

Such a beautiful place! I had been to this space before when it was still a French restaurant. The interior design is gorgeous, love the huge windows, decor, and tucked away booths. Their playlist is fire too, good music can really set a place off and love how they play afrobeats. The space itself is pretty big with an area in the back for private events as well. Came in a party of 3 on a Wednesday evening and there was zero wait, the place was like 50% full. Our server let us know it would be a little bit of a wait for the food because we wanted everything out at the same time and they had a large private event in the back. To both of our surprise, all of the food came out really quickly. We ordered the - salata: refreshing, I think it's the only all fresh veg item on the menu. Seasoned really well and not dressing heavy. - bolani triangles: loveddd the jalapeno green sauce on the side and ended up using it on basically everything we ordered, solid bolani but open to trying other things on the menu next time - bonjon bolani: my fav item! I love eggplant and this was so creamy and flavorful - my jigar: came out as one big brioche piece which was unexpected, the brioche to liver mousse ratio was quite off so it was really intense/really salty (but that's better than too much bread instead I guess) - lamb shank: same issue kind of as the my jigar, the lamb is incredibly tender and I loved the flavor, rly unique, but it also was pretty salty for my table and next time would definitely recommend ordering an extra side of rice to even it out, huge portion of meat and definitely worth it - lavash: made in house, helped because the my jigar and lamb shank needed some more carb to balance out the saltyness - pistachio chocolate "cake" (semifreddo): super decadent, the pistachio part was not my favorite flavor, wish it was more natural (reminded me of pistachio extract) but the rest of my table enjoyed it, the chocolate layer is like pure fudge, definitely understand the appeal. Such a gorgeous restaurant and service was great! Food came quickly and their drink menu was super fun too. We all loved the cocktails we ordered and I appreciate that the servers let you know that it's family style and they recommend how many dishes to order too. Wish I could leave a 4.5 star to be honest because the saltyness from a couple of the dishes definitely threw me off, but this place is overall amazing. Perfect for date nights, special occasions, and large parties. Hoping that they get more attention soon and looking forward to coming back and introducing Jaji to friends!

Chicken liver pate, steak skewers
Christine B.

Went here for date night and had a lovely experience. It was pretty dark inside but bright enough. Our waitress was super friendly and welcoming. We started off with the chicken liver pate, had some steak skewers, and finished our meal with the branzino (definitely the highlight and came with so many sides!) Would definitely come back to try some of their other plates :)

Selina G.

Came here for my mom's birthday, and I thought they'd do something special like they did for the table next to me but that's okay, may have to ask for it :) Food was great, alittle overpriced but you are paying more for the experience and ambience here which was beautiful. All the flavors were great, and the fish was my favorite. The service was also great as well.

Saffron ice cream
Paul L.

Went to Jaji for a work team dinner and had a really great meal. This was my first time eating Afghan food, so I can't speak to authenticity, but it was a very impressive introduction. We had a set menu, and pretty much everything was delicious. The bolani triangles were a great start, the eggplant dish was especially good, and both the New York strip skewer and lamb shank were standouts. The trout was also excellent, and dessert ended things on a high note. My only miss was the lychee martini with a yogurt wash. It wasn't terrible, just a little strange and not really for me. Overall, Jaji felt like a great spot for a group dinner: flavorful food, polished atmosphere, and a menu that made my first Afghan meal memorable. I'd definitely go back.

Gosfand
Linda Z.

Great experience at Jaji for a weekday dinner. Def recommend for a night out with friends or a date night to impress! Portions were nice, service was excellent and overall love the vibe of the place. This is a new restaurant open for a handful of months. Some feedback: -Bolani & Croquettes were impeccable. Croquette was elevated yet had very warming feeling at the same time, perfect amount of breading and a lovely brunch to compliment the inside -Chutney was beyond delicious & very intentionally balanced - Chapli beef was yummy & flavorful however slightly too much onion inside of the meat. -Gosfand Lamb was delicious, however the other elements of the dish seemed delicious on their own, just not as cohesive as I was hoping. The harrissa cream tasted delicious with the veggies, however did not compliment the lamb too much. Also not much Harissa flavor and slightly overwhelming cuming flavor

Phina C.

We had an exceptional experience dining here tonight! The only draw back was the valet parking not being able from the hotel! Food was well prepared and service was attentive. We will be back soon.

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Your Outside Lands food was absolutely superb, bonus was the great and friendly staff.

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Rare does a restaurant live up to the hype so completely. What an amazing culinary experience from beginning to end. Not to be missed.

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Ask the Community - Jaji

Is your meat Halal?

Yes, menu has it laid out, look at photos of the menu 💕

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Kamdesh Afghan Cuisine - #14 sabzi challow ($18.75)

Kamdesh Afghan Cuisine

4.1(992 reviews)
0.7 mi
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Enjoyed a nice family lunch at Kamdesh. The restaurant is large but we were one of two diners on a…read moreSaturday. The restaurant was pretty warm from the oven and no ac was on, there is a fan near the door. We ordered many appetizers, the best was the potato bolani, and eggplant borani. Unfortunately there was no pakora but they had samosas, which were ok. For mian dishes, we had a variety of meat and vegetables. For veg, I recommend the sabzi challow and green beans. And heard the lamb chops were good. Food came out hot and delicious but it did come out slowly. There was only one cook in the kitchen. Service was friendly, they allowed us to eat an outside cake in the restaurant. Would come back to eat again, maybe take out!

Recently I hosted a multi-day work event in Downtown Oakland where I was offering lunch each day,…read moreso instead of big chain restaurants or Doordash or EZ Cater, I actually called restaurants and spoke to managers/someone who could work with me on catering orders (talked on the phone? wow, shocking! But working with them directly helps them earn more than when it's through one of the delivery sites). I've always liked Kamdesh, sometimes during a busy lunch rush I've had to wait a little bit, but I felt like getting them a shot. I worked out a menu for a buffet lunch with different items and they delivered to my office in downtown. We had folks with dietary restrictions, and the person I talked to was able to walk me through some options. There were able to work within my price range per person and I could choose different items like kebabs, borani, etc. and they included cooked veggies, saffron rice and salad. It probably ended up being too much food but that's a good problem to have. Everyone enjoyed the meal, and we had leftovers in the fridge for a couple days.

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Kamdesh Afghan Cuisine
Kamdesh Afghan Cuisine - Chicken thigh kabob ($16.99)

Chicken thigh kabob ($16.99)

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Kabul Afghan Cuisine

4.5(1.9k reviews)
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My family has an unhealthy obsession with this restaurant. You'll want to come every night--proceed…read morewith caution. What works: - really good food. The bread is amazingly soft and fluffy, the meat is always tender and flavorful, the desserts and tea are comforting and sweet. - the atmosphere is really pleasant. It's not too loud, feels cozy, and would be great for a date or celebratory dinner - service is always very quick and attentive. - portions are large. I usually end up taking half of my food to-go - prices are reasonable-ish. It's comparable to other sit-down restaurants What doesn't work: - while there are many vegetarian options, I've found that some of the stews can be a bit salty. Unsure if I was unlucky or if it's just saltier than my preference - the food leans on the heavy side, which is part of why it's so good. Just something for those avoiding heavy food to be mindful of

This is easily the best Afghan food I've had in the Bay Area so far! Everything from the service to…read morethe decor, to the food was near perfection. I tried several different dishes. Mantoo- Excellent, creamy, very hearty, and the lamb didn't have a hint of game at all. Solid Kabab e Murgh- The juiciest chicken I've had so far this year. Literally, the juices were straight dripping from the chicken. Tender, moist, flavor was insane yet simple tasting, and the grill char taste that you can only get with cooking over an high heat open fire was just the cherry on top. Quabili Pallaw- The lamb was tender, juicy, and the carrots and raisins really added a different flavor profile to the dish along the rice. Korma Challaw - Beef was tender, the sauce and seasonings meshed so well I couldn't stop shoveling rice into my mouth. Solid dish.

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Kabul Afghan Cuisine - View from our table.

View from our table.

Kabul Afghan Cuisine
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Afghan Awasana Kabob - Qabuli Palow

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4.8(508 reviews)
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We were looking for an afghan restaurant and this place fit the bill! I love check please Bay Area…read moreand trust those reviews. Thank you CPBA! Definitely a hole in the wall with amazing food.. There are tables to enjoy food but it appears to be take out place. We ate at a table near the ordering window And we're not disappointed. The only lack luster food was the salad but everything else was amazing. You won't be disappointed unless you came for the salad- the meat was amazing and the potato dish is a Must! We will be back. I couldn't decide what meat I liked the best cause every time I tried a new meat, it became my fav. I ordered the chicken beef and lamb. I did get the beef paddy and honestly it had so much flavor I would get it again. My husband ate it and it was his favorite. I wouldn't leave without the potato appetizer- it is a must! Love this place. Other afghan places might be hard to beat this place. I don't even recall Afghanistan house being this good.

This is the first time I tried Afghan food, and the bar has been set high! My friend and I went for…read morelunch, just as they opened. One woman was running the whole place. She was very helpful with my menu selection as I didn't not know what to order! The Qabuli Palow is a delicious dish with rice, pickled carrots and raisins. That alone was a meal in itself. Then I dug into the lamb shank. And sorry Mary, your little lamb was cooked so slow and with so much care that it was so tender and flavorful. Chewing was definitely optional. The Potato Bolani were pillows of flavor, the onion tempered by the yogurt dip. I highly recommend dipping them in the chutney that was served with the bread. Tucked in a little corner, it seemed like there were plenty of parking on the side. The order counter is so cute! And I love the wall aircon unit. So quaint! Left overs were highly enjoyed by my son.

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Afghan Awasana Kabob
Afghan Awasana Kabob
Afghan Awasana Kabob - The window where you order your food and the kitchen in the background.

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The window where you order your food and the kitchen in the background.

DeAfghanan Cuisine - Leek Bolani | 07.07.2024

DeAfghanan Cuisine

4.1(1.9k reviews)
22.7 mi
•$$

DeAfghanan Cuisine is my go-to spot for bolani. No matter which variety I order, it is always…read moresatisfying and full of flavor. I usually get my food to go because the restaurant can become crowded, and I prefer enjoying it somewhere more relaxed. My favorite way to do it is to pick up an order, take it to a nearby park, and enjoy the food outside. It makes for a simple and enjoyable meal without dealing with the busy dining area. I highly recommend this place to anyone looking for good Afghan food, especially if you enjoy fresh bolani.

Small restaurant on the side of the street. There's a few parking spots in the back, but also some…read morestreet parking. We came in on Saturday at 11:30 to an empty restaurant, but by noon it was packed. We ordered the mantu, bolani, a few kabobs, and the lamb shank challow. The appetizers were great - the mantu had a great flavor and felt very hearty. The leek and butternut squash felt homey and warm - our waitress said they were her favorite, and were so glad she gave us that recommendation! The leek paired nicely with the yogurt provided, as it was a little spicy and had an aroma pretty similar to chives. The squash bolani was slightly sweet, and almost felt like an in-between for dessert. Having both was a nice contrast. By far the murgh (chicken) kabob was our favorite skewer, as it was the juiciest meat, and quite tender. The table ranked the chaplee (ground meat, with a hint of spice) next in terms of flavor and texture, and teka (tri tip) was slightly more dry and bland compared to everything else. The lamb shank was quite tender but smaller than expected for the price; it still had a nice homey flavor though I prefer when restaurants provide more of that braised juice to go alongside the dish. I don't eat cilantro, so had requested there to be no cilantro in any dishes, but they said they couldn't remove it from the salad, so was a little sad about that. We also had to request for Overall, would highly recommend the chicken kabob and bolani - would love to come and try other appetizers too.

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DeAfghanan Cuisine - Outside seating

Outside seating

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Ghazni Afghan Kabobs

Ghazni Afghan Kabobs

4.3(1.4k reviews)
13.9 mi
•$$
Halal
Catering service

The kubideh and chicken kabob meals with gorgeous basmati rice, and the steamed tomatoe make this…read moreone of the best middle eastern restaurants, Especially when recovering. Extra packets of sumac is a nice touch for service. I'll definitely be back and buying in bulk for something coming up.

Looks like family owned amazingly managed restaurant, they do have few outdoor tables. Our orders…read morewere taken immediately, appetizers came out quickly, and warm bread was given earlier. We had borani kaddu - butternut squash with yogurt and garlic sauce. This was a good alternative to the common borani banjan. the texture was perfect, not overly cooked, went well with the warm bread. perfect for vegetarians. Our vegetarian companion had borani banjan - smoked, grilled eggplants in the tomato yogurt sauce similar to the appetizer we had. But served with rice and salad and green chick pea side provided enough serving. it was delicious - they have an option to make it vegan as well. Now quabili palaw was the star! massive size of lamb shank, well seasoned, well cooked, perfectly seasoned. The rice was fantastic with enough sweet carrots and raisins. Will be back just for this! Shami kabob came with two kababs (picture only one as our little one already sneaked one!). Kababs were juicy, perfectly spiced, with enough rice and salad. Between quabili palaw and shami kabob was enough for two adults and hungry child... Khoshmazeh!

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Dal Challow (lentils) Absolutely Fantastic!

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Jaji - afghani - Updated October 2026

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