Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

True Score: 3.75 Stars…read more Fresh Food Sisters is one of our favorite Chinese restaurants. Great dishes to get here is the beef and vegetables, chicken teriyaki, and a crazy wonton soup. The little lady that's the owner and the bartender makes sure everything is always hot, fresh, drinks poured well, and keeps the place clean. If you are looking for a quality Chinese restaurant that has both Chinese American food and some authentic asian style cuisine as well, this is great spot to try. Thanks

Food was very good. order received in timely fashion…read more Atmosphere was pleasant. Wewere not seated in crowded atmospere. We will be back soon.

Best Chinese secret this side off Providence 5 stars! Tasty full portions with ork fried rice to…read moredie for. Try the Appetizer combo 1 w/ribs, beef and boneless chicken bites.

Delicious, exceeded my expectations. The orange chicken was so good and the white meat was…read moreincredibly moist. We also got other things not pictured (crab Rangoon, veggie pad Thai, & low mein). All fantastic!

We ordered delivery direct from the restaurant (not through an app or service)…read more Very fast and courteous delivery and even better food ! We ordered Hot and sour soup small - large portion for a small! And it comes with a giant bag of fresh fried wonton chips that where so crisp and delicious Cucumber avocado roll - perfect. Cool, fresh and delicious Combination Kung Pao chicken - comes with a generous serving of fried rice and a large egg roll. Good flavor. Mu Shu vegetables add tofu - very large portion. Comes with 4 pancakes in a special heat bag. So delicious. A little sweet. Very good ! Overall a great experience. Great food and great service at a really great price. $43 for all we ordered and no delivery charge. So of course I gave a large tip. Next time I am in Warwick or the area I will order from Asian Dynasty or eat in

Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

I have been going to Han Palace for over 20 years. It is the best Chinese food in the area by far!…read more They serve many authentic Cantonese, Hunan, and Szechuan meals. The food is always served fresh and hot. Best of all, the food is consistent. When I had my first crab Rangoon there 20 years ago, it tasted exactly like it does today. I can say the same about every plate served there, as I have had most of them multiple times. . The restaurant is spotless and most of the wait staff have been there since the beginning. That says a lot about the owner Keith, who is there every single night. He is warm, friendly, and welcoming! If you want a great meal, with amazing service and value, that is the place to go. No fancy decor. It's not needed. The food and service speak for themselves.

I don't know why this place doesn't have a higher Yelp! Rating, to be honest…read more I stopped in to quench my craving for Chinese take out. As a first timer, the place was unassuming and I wasn't expecting much. Well, I was dead WRONG! I ordered the General Tso's combo, with pork fried rice, and an order of fried wontons. The General Tso's was crispy, with the right amount of sauce, and made with white meat chicken. That got a couple of stars on its own. The fried wontons were crispy and filling was flavorful and well seasoned. I've had a lot of fired wontons in my day, and most places fall short. Not here, I will come in just for those alone. Please give this place a try. The owner chatted while preparing my food, was so kind and genuine. I would've stayed much longer, had I not been on a schedule. Well done China Inn!

We ordered from this restaurant through Grub hub. They had the nerve to add an additional 2.00…read moredelivery fee on top of what we already paid through grub hub. The food arrived cold and they did not follow our instructions on one of the orders. Our order A4, Beef Teriyaki, chicken wings, with crab rangoon special combo came with ONE, count it, ONE, Beef teriyaki, two very dried out chicken wings and two crab rangoons. My chicken and cashews should have been called carrots and onions because there was very little chicken or cashews in it and the sauce was terrible. For what they charge for this food they should be ashamed. I will not be ordering from this restaurant again.

This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

I was here as part of a challenge to fine the best crab rangoon in Rhode Island. The Islander and…read moreHan Palace were the two that people were most passionate about. My first trip was to Islander The inside of the Islander is gorgeous, ornate decorations tastefully spaced to create texture and visual appeal. The mother and daughter duo who served us were long time employees of the business. I was told that they had three generations of their family work as front of house staff there. Most of the employees were there for the long haul, a sign if thoughtful and caring ownership. A foreshadowing to when I met the owner later. We ordered the crab rangoon and our server mentioned she would send out a scallion pancake and some salt and pepper spicy wings for us to try. We didn't have to wait too long for the food to arrive. The appetizers all looked beautiful and we couldn't wait to try them. The rangoon were delicious. Creamy, a nice proportion of kani with a hint of onion in the background. What I really liked about them was the purse shape. The fried edges had the kind of crispiness that shattered when you bit into it. The scallion pancakes were flaky and tasty. The wings were a good kind of heat, some spice but it never overwhelmed. The banana peppers added a little acidity that took it over the top. And when we thought that was all, two more dishes came out! The Islander fried rice and the Peking Beef. Both were great but my favorite of the two was the beef. The beef was so tender, the sauce was savory, meaty and loaded with veggies like baby bok choy, snow peas and baby corn. At this point, Simon the owner came by and spoke to our table. I had so many questions for him and he was kind enough to answer all of them. I couldn't thank him enough for his kindness and generosity. He was genuinely so sweet. He even sent us home with another order of rangoon and the house wings. I hadn't been to many restaurants in this part of Warwick but I highly recommend you make the trip to come and dine here. Great food, incredible people, fantastic atmosphere. 10/10

The islander has the best Chinese food in Warwick, hands down. The dim lights makes the ambiance…read morenice and cozy. Good for groups or date night. As soon as we sat down we were greeted and ordered drinks. Our server answered and questions we asked about the

The food was generous and delicious The service was right on…read morepoint just as you want hospitality plus The ambience was OK I would recommend this Chinese restaurant I would totally go again and enjoy myself

Cathay Garden is a true Rhode Island staple. Having been in business for several decades, they have…read moremastered the art of consistency--the food is excellent every single time we visit. It is rare to find a place that maintains such high quality for so long, but they truly deliver. The crab rangoons were so delicious to start! I'm normally not a huge fan of lo mein but my family wanted it. I was surprised how tasty it was. The General Choi's chicken and fried rice were both phenomenal! They built a new bar which is a great addition. We had the scorpion bowl for two which was delicious and packed a punch! The service is always professional and attentive, but our most recent visit was particularly special. The owner's wife stopped by our table to chat with us for a while; she was incredibly kind and made us feel like more than just customers. It's that level of genuine hospitality that keeps us coming back. If you are looking for great food and a welcoming atmosphere, I cannot recommend this place enough!

Chicken satay - so good! Juicy and well flavored - the peanut sauce wasn't my fav but overall still…read morethe best I've had in RI overall. I had a drink that tasted like candy and was pretty too! Service was great. It was crowded in the bar area for trivia and the server was working hard and got everything on point. I enjoyed my dinner and took home plenty for leftovers. Will return!

While I can't eat a lot of fried things anymore, Khoo offers a variety of traditional American…read moreChinese food as well as Malaysian food. My go to is typically chicken lo mein. But I also really like their cucumber avocado rolls. The food is always fresh and hot. The owner Yen is such a nice guy. Whenever we go in he always greets us and will ask how everything is going. There is plenty of seating and they can accommodate larger groups. If you are looking for a good lunch or dinner option, check out Khoo!