Thank you Fancy Girl Farms! My sister was bragging about this place a month ago when we were…read moreplotting this little family roadtrip to visit my niece in Valdosta. Alanta (my niece) goes to school there and we were so excited to shop, sip, explore and eat at Fancy Girl Farms! John and I actually went 2 days in a row- Saturday our plans had shifted to later in the morning- so I jumped up and said lets go check out the farm instead of sitting around waiting for the college girl. Coffee, farm stand, nursery & garden tour was what awaited us Saturday. I grabbed a coffee from their sweet little cafe- it was scrumptious. The stroll through the gardens was blissful- it had rained and was going to rain more, so next to no one was out in the gardens- peace and quiet, yes please! The farm stand/ nursery was loaded with goods and I was compiling a shopping list! We returned Sunday for lunch and there was a crazy line quick when they opened- great for business! All the big families were there early to make sure they got seats. We had a party of 6 and were one of the first tables sat. Our server was fabulous, she had our drinks out fast & bread for the table. We all ordered the fried chicken and all were smart enough to split plates (since we were all driving hours home that same day). Sides around the table- mashed potatoes, sweet potato casserole, creamed corn with bacon, collard greens, black eyed peas, mac-n-cheese, fries & I'm probably missing something. We all passed food around to try too- so those sides, I tried most of them! Chicken- we got the mixed chicken white and dark meat and it was juicy, salty, crunchy skinned goodness. Top 3 for sure (truly I think I've only had one better). Mashed potatoes- too dense, very flavorful- but needs milk, sour cream, something to help loosen it Sweet potato casserole- guess what, also too dense and also wildly flavorful! The textures did not match the flavor punch Black eyed peas- delicious, really the best I've had Collard Greens- the table was bragging about how good it was Mac-n-cheese- very creamy, just the way I like it Fries- cooked perfectly Creamed Corn with bacon- very good and I loved that you can tell it's freshly made, the color! Creamy white, not artificial yellow I completely forgot about dessert- even after hearing my sister go on and on about weekly cobblers! That and the 15 layer chocolate cake- fifteen! Alright, I'll just need to go back for dessert!

Very adorable southern style restaurant. I had the Chicken Pot Pie and Dave had the Chicken Wrap…read moreand Macaroni and Cheese. Very fast service and extra friendly staff. Unfortunately we didn't have time to enjoy the beautiful gardens, gift shop and fruit shop. We recommend it highly!

This is my daughter and grandkids favorite place to grab breakfast!! I think they usually get a…read morebreakfast bowl, some grits, cheese rounds which seems to please everybody. I went here Labor Day weekend on Sunday and it was actually not busy at all, nobody was out so I got in line and quickly got my food and headed to my daughters to lay out the food for the kiddos. Their breakfast bowls are quite tasty and full of eggs, sausage cheese, bacon, and grits. I'll see if I can get a fried egg next time since I like a fried egg with grits, but this was all really good for 30 bucks. I got a ton of food. Local standard, good service, good value highly recommend !!!

The chicken sandwich is my favorite. I also like the chili dogs and garden dogs. The chicken salad…read moreisn't bad either. Service is always good

The ambiance was pretty nice, making for a great group dinner setting. The service was pretty slow…read moreand we were there for a while. The food was very good. It's a place to go to get quality over quantity. Portions are a little small for the prices.

Let me start with the good: this place looks like it knows what it's doing. The ambiance is simple,…read moretasteful, and well-designed--perfect for a cute dinner out. We were greeted with a smile the second we walked in, and our server was friendly and attentive the whole time. A+ for vibes and service. Now, the food... oof. We started with the appetizer special of the night, which, shockingly, was the best thing we had--and it was aggressively mid. Everything that followed? Two thumbs down. The peas I ordered as a side; I swear were marinated in red onion slivers for several decades. Even after picking out all the visible onion, (as shown in pictures) it still tasted like Shrek's bathwater. If I had ordered this on a first date, I would've just gone home to save us both the trauma of onion breath. There's no way a single person has ever eaten this dish and said, "Wow, that was delightful." I'd actually pay money to see the facial expressions of anyone taking a bite. My partner's mashed potatoes? So dry and dense I could've thrown them at a wall and they'd stick. Come back the next morning and they'd be holding up drywall. Not a single drop of moisture in sight. I asked for crushed red pepper for my flatbread (thinking maybe it could be saved). No - No pepper flakes. Apparently none of their flatbreads are allowed joy or spice. Even if they did have red pepper, I don't think it would've saved it. Best thing we had all night? My partner's chicken. And even that was dry. So, that says a lot. Final verdict: come here for a drink and a snack before going somewhere else for the actual meal. It's a great pregame spot, but if you're hungry-hungry, keep walking.

Let's be honest, there's not a lot of options to hang out with friends in Hahira. We were having a…read morelittle mini high school reunion and staying at an Airbnb nearby. We decided to see what the "buzz" was all about. It's a small bar with maybe 10 tables, seats at the bar and a pool table in the back. We didn't get there until around 10:45 PM on a Saturday night (in January) and it was fairly empty. We enjoyed hanging out with a cocktail and playing some really bad pool. We had a good time and would definitely go back when back in Hahira.

Awful experience. Sat waiting for a server to acknowledge our existence then waited more than an…read morehour for food before decided to leave. About the time we were walking out they brought the food and it was wrong. Awful service awful food A good place for a night spot. Just not this one.

I really enjoyed my experience here. The service was wonderful. The food was also fantastic. The…read moreprices were incredibly fair and I thought it had a cool vibe. I was able to sit outside and take a phone call and they were incredibly accommodating.

This was a nice group meal during a work trip. Food was good, we had a semi-private partitioned…read morearea for our large group & our server took good care of us over the hours we were there. If any drawback, the pacing got very slow while awaiting main courses to arrive. Granted, we had at least a dozen folks needing food all at once so that's a challenge anywhere. We didn't start until 7:30 but when it's going on 9:30 pm before food arrives, it feels long. But again, this was a good experience overall & for a locally upscale restaurant, the prices were reasonable, especially considering you got two sides PLUS a salad with your entree (& significantly below the "upscale dinner" we'd had in downtown Savannah the night before). I got a spinach salad with my fried shrimp, squash casserole & Gouda grits. I splurged to add a scallop for $4.50. It was fine but probably wouldn't do next time. A passable cocktail to start & good iced tea with dinner. There were appetizers for the table that were fine but not remembering specifics. Try it.

The best place in Hahira for coffee & food!! We love stopping here for an iced brown butter latte…read moreand their pancakes and bacon. This is supporting a small business so any wait on food means it's cooked to order. We prefer this over fast food any day. The staff is always very sweet, and consistent. The ambiance is great for seeing family, friends and to sit down and work privately if needed. Love this place, thank you all!

Delighted to review the Church Street Cafe! We found it via Yelp when we were nearby on I-75. The…read morelunch crowd (it was packed!) was obviously local, but it proved to be a destination-worthy place for lunch. FOOD: Fresh and delicious! We had the Hahira Hot Honey Chick sandwich (perfect) and a classic (loaded!) club sandwich with onion rings. The sign says REAL GUD COFFEE and they have it, including fresh brewed espresso. For dessert, we chose salted caramel cheesecake instead of banana pudding (both homemade), accompanied by perfect cappuccinos. SERVICE: Friendly, engaging and knowledgeable. Turns out, he was the owner Bret. AMBIANCE. Bright, neat, shiny, clean, comfortable, welcoming ... We'll be back!

Lion of Judah Ethiopian Restaurant is truly a gem in this small town. The food is absolutely…read moreincredible: rich, flavorful, comforting, and clearly made with care. Every dish we tried was delicious, and it's easily some of the best Ethiopian food I've had. That said, be prepared to take your time. The ordering and food preparation process is very slow, and during our visit the "servers" were literal children. We ended up spending close to two hours there, with most of that time waiting for the food to come out. If you're in a rush, this probably isn't the spot. But if you're willing to slow down and enjoy a relaxed, unhurried meal, the quality of the food makes the wait worthwhile. I'd absolutely come back, just with patience and no tight schedule.

Absolutely incredible from start to finish. I ordered the watermelon fries, the Little Taste with…read morebeef tibs, and selected the chef's choice for my six sides -- which included a fresh salad, chickpeas, yellow lentils, yellow rice, greens, and a veggie medley. I also added the cheesecake sambusa. Everything was outstanding. The watermelon fries were such a refreshing start. The beef tibs were deeply flavorful and tender. Each of the sides had such great flavor profiles! I first tried Ethiopian food about 12 years ago at a place in Portland, Oregon, and I've been wanting it again ever since. When I saw this restaurant open here in Valdosta, I was genuinely excited to finally have it again -- and now I wish I had gone sooner because I've clearly been missing out. Even as a pickup order, the service stood out the staff was personable and inviting. Everything was carefully packed, warm, and clearly made with care. And the cheesecake sambusa? Unreal, the perfect way to finish the meal. I can't wait to go back and make this a regular spot for my family and me.

The service was GREAT! The food very well prepared and was hot! Decorations and ambiance were…read moregood...BUT...not as interesting as when antiques were hanging from the ceiling!!!!

First.... In our travels, we always enjoy stopping at Cracker Barrel restaurants, sadly, I have to…read moresay....... NOT THIS TIME. NOT THIS LOCATION. Passing through Valdosta, staying 1 night at a local Hotel. Looking forward to their Chicken dinner ALL day. The Old Time decor was still hanging around with nostalgia pieces that make you smile. And, it was nIce that this location serves alcohol, of beer & wine. But, My fault for not reading the reviews prior to stopping. Shame on me. I am going to split the "stars". SECOND..... Our Server was Tyasija H. Ty, for short.... She was marvelous!! She gets a 5* ++. !!! Lots of personality and smiles. She has only worked there a month, but we noticed she handled her multiple tables very well. Very attentive but not overly pesty. THIRD....... Our complaint is with the Chef & kitchen staff. They get "0" *...... in our experience. My husband order the Southern Fried Chicken dinner, with 2 sides ~ Mac & cheese & turnip greens. Chicken was over floured when fried but it was tender & juicy..... just not hot. In life, cool chicken is ok to enjoy. BUT..... Mac & cheese was cool and the turnip greens were flat cold, as if they just came out of the refrigerator. SO SAD. And, the complementary biscuits were flat, pretty gummy and not browned. Other stores have them soft with some height. I ordered the NY Steak, medium rare, with 2 sides..... lightly steamed broccoli & a baked potato. They were out of broccoli that night so I replaced them with sweet carrots, which was ok with me. BUT..... WOW, my food was also cool to cold. Steak was well seasoned but it was slightly warm. My potato was very cool that even the butter didn't melt AND, carrots were so overcooked, they were mushy. One should NOT be able to smash carrots like a correctly cooked sweet potato!! It tells us the all of our dishes sat way too long in the window without a heater to keep them at proper temp. For a $50.00 meal.... We were expecting A LOT better. We did share our dissatisfaction with Ty..... she felt so bad and apologized, as a good employee should. We explained, no fault of hers..... we feel the Chef should find another job. Where is Managment. ?? Where is the Franchisee ?? Think about this..... would you be proud to serve this to your family ??? Probably not. Absolutely NOT !!! I would suggest you AVOID this Valdosta location all together.

Visited your Inner Perimeter Road location today around 8:15 AM…read more Ordered a biscuits and gravy and was told that it would be a 15 minute wait for biscuits. The lady at the order window was very nice and I agreed to wait. Drove around to the pay window and the young man there again explained the wait, during his explanation a lady, I guess a manager, wedged him out of the way and harshly told me that I needed to pay her and move my truck to Pump 6 and wait for my food there. During the next 15-20 minutes 30-40 cars got their food and drove off. Since it was breakfast time of day and most of your menu is biscuit related I can not understand how every one of those customers were served while I waited. Not a one of them were asked to wait. When the lady with bright red hair brought my food out, she handed it to me with a scowl and walked off. Food was correct, but cold like it had been sitting for a while and no accessory items for the biscuits and gravy or the breakfast in a cup.

i just need to say that this location NEVER ceases to let me down. if it's not being out of chicken…read moretenders (of all things), it's the service. i asked for extra bacon on my blt .. i literally have bacon bits. i got a salad ... the tomatos in it might as well be stewed. disappointed, again.

I'm traveling on a little road trip. My hotel gives me a 10% coupon for the Texas Roadhouse which…read moreis next door. It's Saturday at 4:30pm and I decide to grab an early dinner. To my surprise, the parking lot is almost full and people are waiting in the lobby area for tables already. This must be Valdosta's Capital Grille! I immediately find a nice corner seat at the bar and I bypass the wait. My bartender was Hanna. She was so sweet and attentive! Even Josh, the manager, came over, addressed me by name and thanked me for coming in. I ordered a local craft ale from Georgia brewing. Delicious and ice cold! For dinner I had the Roadhouse Churasco. My flat iron steak was perfect temperature and it was surprisingly tender. The churasco sauce was fabulous too. My loaded mashed potatoes with bacon bits were excellent as well and the bed of rice the steak comes on was so flavorful. My broccoli and carrots were over cooked and dry, however. I have to say, my expectations weren't too high, but this chain does an amazing job! I'm definitely coming in again on my way home.

Best Thing The freshly baked rolls paired with their awesome…read morehoney cinnamon butter. Review It had been quite a few years since my last visit to a Texas Roadhouse, and this was my first time at the Valdosta location right off the interstate. Structurally, the restaurant has plenty of parking and is very easy to find, though it was definitely packed. On the service front, the waitstaff was extremely nice. Our waitress was actually in training and did a fantastic job--she was highly attentive with refills and timed our ordering perfectly without making us wait around. The front-of-house staff seemed to know what they were doing, but the hostess failed to explain anything to someone who hasn't been to the chain in a while, throwing out terms like we were "on deck" without clarifying if we were signed in or what that meant. The highlight of the meal was easily the rolls; they are obviously the best thing on the menu, and the honey butter is incredible. From a value standpoint, the prices are very reasonable, the timing was great, and the food came out quickly. However, the food quality itself fell short of what I remembered. Cons The Peanuts: I saw the bucket for peanuts but didn't see any peanuts, nor were they offered. Lack of Communication: The front desk host didn't explain the seating process or what "on deck" meant. Overly Salty Chicken: The Chicken Fried Chicken was overly salty and tasted like it was dropped straight from a frozen package into a fryer, rather than made fresh. Overcooked Steak: The steak was ordered medium but served almost well-done and dried out, giving the impression it had been sitting on a warming pad for a while rather than being cooked to order. Thumbs Up / Thumbs Down Thumbs Down While it is a quick, easy, and well-priced spot if you are just looking for a fast meal on the go, the poor food quality means it will probably be a while before I choose to go back.