Cute decorated Italian food place in Provo. I thought their spinach ravioli was good, my son and my…read morehusband think their food are ok. My husband is part Italian so he is particular about Italian food. We don't mind to come back but it's not like we will be excited to come back.

What a cute little place! We were sat very fast and the food came out fast as well. It's very…read morepretty inside and the service was pleasant and kind! We would for sure go back! For me it was way better tasting a a tad bit larger servings than Carrabas which says something! The older lady who is there seemed like the owner was very kind and super nice.

Good food truck parked in Springville right by Zeppe's! Great service and ownership! Delicious…read moretacos! Other menu options! The meat was so good! A bit greasy with the tortilla but still amazing! Perfect place for a quick lunch!

This food truck posts up in Springville usually and their tacos are delicious. Their salsa was even…read morebetter and had quite the kick. 10/10!

My wife and I took our grandson to lunch today and let him pick the type of food he wanted. We…read moredecided to try Pizza Factory in Spanish Fork. Our Waitress, Kaitlyn, promptly greeted us and asked if we're celebrating anything and we said our grandson's 10 birthday. Service was 10 out 10 gold stars! Kaitlyn, You made our visit special and made our grandsons day! Thank you very much.

Occasionally I will grab a take out lunch while I work from home. The local pizza place in town had…read moredisappointed me so I wanted to try The Pizza Factory. I ordered a mini pizza which I thought be the same approximate size of the lunch personal pizza at the other local establishment. Imagine my horror when I got the pizza in the image. It's like something from a child's meal; tiny, overly doughy and completely devoid of taste. To make it worse it actually cost more than I have paid at the local place.The atmosphere of this place was creepy with cracked outside windows and glass panes you can't see through. As I walked up I was actually questioning whether it was still open or had moved. The interior was fine but the exterior is very bad Suffice it to say I will not be going back

I recently had the absolute life-altering experience of dining at Olive Garden, and I'm still not…read moreconvinced I didn't accidentally stumble into a five-star Michelin fever dream. First of all--Jen. Let's talk about Jen. Not just a waiter. Not even just a great waiter. Jen is the kind of server who could probably defuse international conflicts between breadstick refills. I'm pretty sure if I asked her for emotional advice, she'd fix my entire life, bring me a fresh salad, and somehow make it all feel like my idea. Absolute legend. Now... the spaghetti and meatballs. Calling it a meal feels disrespectful. This was an event. The meatballs? Roughly the size of small planets with their own gravitational pull. I'm fairly certain one of them had weather patterns. The spaghetti? Endless. Not in the cute marketing way--no, I'm talking biblically infinite. I started eating sometime around sunset and emerged a different person, possibly older, definitely wiser. And me? Oh, I was insufferable. I leaned into it. Dramatic sighs after every bite. Loud declarations like "THIS CHANGES EVERYTHING" to absolutely no one who asked. At one point I made prolonged eye contact with a stranger while twirling pasta like I was in a slow-motion commercial. Jen handled it like a seasoned professional, probably adding "dealing with absolute chaos goblins" to her résumé. In conclusion: incredible food, god-tier service, and a deeply humbling reminder that I cannot be trusted in the presence of unlimited pasta. 10/10. Would embarrass myself again.

This location is abelist and untruthful the food is not good either we found hair in our food at…read morethis location. It's so dirty tables are sticky and there's crumbs all over the floor

Pizza cooked too perfection…read more Breadsticks, cooked to perfection. Keto pizza perfect what's not the love Pizza not overcooked and they have a freestyle machine gonna love it

Good pizza even if it's a little different. Customer service was not very nice but maybe they just…read morehad a bad day.

Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

This is a great place to visit. It has great ambiance, good food and everyone is super friendly…read more The music is great and they have a wonderful DJ. They also rent the place for events like birthdays and especial celebrations.

From the owner: The place is decorated very uniquely, it has a warm welcoming atmosphere. The karaoke nights are…read morefun, the food is delicious and the donuts are also unique. The coffee is made by a trained barista.

Food was good enjoyed the options/topping of eating mac n cheese. Kid friendly, only think missing…read moreis beer lol

Listen. I know I don't have ANY pictures of the food - but it was TOO GOOD so it was DEVOURED…read morebefore I could snap any pics!! We went and I was skeptical. I've had way too many mediocre Mac and cheese experiences to get my hopes up. Right off the bat I was impressed with the cheese options. Then I picked toppings and I was salivating. Don't even get me started on the drizzle. DELISH. The atmosphere is super cool. My only complaint would be that there was minimal seating so we got our food to go. The food itself was SO YUMMY. We tried each of the sauce options (Alfredo, Cheddar, and Pepper Jack) so we could try them all! Then the food disappeared - I literally have no idea what happened. We will DEFINITELY be back - my girls can't wait!