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    Jabbys Pizza

    4.0 (110 reviews)
    InexpensivePizza
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Jabbys Pizza Takeout or Delivery

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    JABBYS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Jabbys Pizza

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    Jabbaroni
    Scarlett E.

    Jabbys has great pizza options and even wine. Went in for a late lunch and ordered the jabbaroni and mushroom and prosciutto. Both were excellent. It's a cute place to sit and enjoy company and the staff were really nice and helpful. We had plenty leftover and they were great the next day.

    Alaina D.

    My pizza came out so fast! You can make your own pizza and could choose between regular or cauliflower crust, which I appreciate they had because I was expecting them to have it. They also have pizzas on the menu that you can choose from if you don't want to make your own. I always get the craziest toppings when I make my own, and this pizza was delicious! Everything was perfectly, I had no complaints. When it came out of the oven, you can put finishing touches on top. I got Parmesan and a pesto drizzle. We sat outside and it was hot! But there were umbrellas and the tables were very clean! This pizza place is in a shopping complex, so there was plenty of parking. We went around 12:30 and not busy at that time, so we were in an out. Will definitely be back!

    Angry Bee Pizza
    Lilliana P.

    A thin crust pizzeria that gives you the option of building your own pizza or picking one of their curated menu items, and cauliflower crust as extra. We ended up getting their Angry Bee and Prosciutto and Mushroom Pizza. Neither disappointed us. The Angry Bee has a tiny kick from the jalapeños but nothing that numbs you. The prosciutto mushroom pizza with the white sauce, roasted garlic...that's pizza at the next level.

    Mediterranean salad
    Lea F.

    I was highly disappointed. This was a Mediterranean salad with chicken added to it. I paid $14 for it and it was not worth it. The salad tasted like pickles. I was so disappointed.

    Margherita Pizza with spinach & sweet honey sauce
    Breaynn T.

    Came here for a quick lunch and I am honestly super happy with my food and service! Never heard of Jabby's until a coworker brought in some lunch, so I had to try it. I got the margarita pizza and added sweet honey sauce and omg. The ranch taste homemade as well. My cook/cashier was super nice too! He helped me navigate all the options. I'll definitely be back!

    Greek pizza
    Van N.

    You can't go wrong with Jabby's! Quick , thin crust, delicious, quality ingredients, pizza! Not your typical papa john's pizza .

    Carla B.

    This is my second time eating from this location. I usually eat from the Baton Rouge location. This one is still fairly new. I think people may not know this location is an option because it was practically empty. I ordered three different pizza pies. The Angry Bee (first time), and two build your own pizzas.

    Build Your Own (veggie, no cheese)
    Monique' M.

    Ordered a Build Your Own with spicy sauce, regular crust (which is closer to a thin crust) and six veggie toppings. The staff was friendly and patient. I like how after they baked it, you can add extra drizzle/sprinkle toppings for no additional charge. Ex. Olive oil, Sriracha, oregano, basil and more. The pizza size is probably equivalent to a Pizza Hut medium. I enjoyed the food and would return.

    Original pepperoni with white sauce!
    Meredith D.

    We love Jabby's!! Make your own pizza and the crust is really the best pizza crust in town. Always nice and great costumer service. Our go to when mom is too tired to cook! Also love the white sauce!!

    Andi F.

    Large parking lot, easy to get in and out. Reasonably priced menu items. I got the pepperoni pizza. Employees are friendly. You walk up to the counter, place your order and pay. They will call your name when it is ready.

    Christine W.

    Stopped into Jabby's after getting my hair done next door. We were looking for a quick dinner and this place fit the bill. The menu has been updated since most of the pics were posted, so I was a bit surprised at the increase in pricing for GF crust ($3.50 upcharge). The new menu also had salads and lasagna (for those who don't want pizza). I got the Angry Bee (minus the Bee) on GF crust. Ordering was very easy. We were also happy to see they have wine and beer! Not a big selection, but it was a nice surprise. The pizza's were ready in about 10 min. They were bigger than we expected and the were covered with toppings. No skimping here. The GF crust was good. Thin, crispy on the outside and a little soft in the middle. Both pizzas were really flavorful. Good quality cheeses with just the right amount of sauce. We took half of each pizza home and they reheated very well for lunch the next day! Looking forward to coming back again.

    Build you own
    Josh M.

    Jabbys was pretty good. The pizza tasted good, the crust was a decent size, and the toppings all were tasty. I did a build your own, which was $10. I think this place would earn 4 stars if they bumped the price down a little. I still prefer LIT over this place, mostly because of the price. Flavor of pizza and quality of ingredients were very close. Jabbys crust might be a little better than LIT crust, it is certainly more substantial. I would certainly come here again if in the area

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    2 years ago

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    4 years ago

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    1 year ago

    Clean, friendly, great service. The folks there are terrific. The did good job on the pizza. Kids loved it!

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    2 years ago

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    Alex S.

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    2 years ago

    Ingredients are high quality. I think it's the best quick service pizza place in town. Service is usually good.

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    7 years ago

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    5 years ago

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    2 years ago

    Love it! Great pizza and service. I recommend the mushroom and prosciutto and add Ricotta.

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    Alex S.

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    7 years ago

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    8 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - Jabbys Pizza

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    My friends and I had a blast! We went for Galentine's! We…read moreordered the meatballs, salad and Brussels Sprouts! When I tell you the Brussels sprouts were amazing!!! 10//0 must try!! We tried several pizzas and the seafood pasta!! Also amazing! Blueberry lemon drop to accompany ! They have a patio where you can sit and listen to music and the inside was very nice with a bar and beautiful artwork hanging everywhere!! You can see where they make the pizza as well. Our server was very attentive and gave great recommendations! Service was excellent! Will be back!

    Stopped by for restaurant week, and learned that it's best to make a reservation for Fridays. We…read morearrived around 5:30, and were asked if we had a reservation. I looked around and saw that all of the tables inside were reserved and we were lucky enough to be seated on the patio, where there were also a good number of tables reserved. It wasn't too bad being outside because they had some space heaters, and the table we were at had a nice view of the sunset. There was also live music, which to us was a huge plus. Our server was Chloe, and she was great! Attentive enough that we never had to wait for anything, and very pleasant. We started with a mule for me and an espresso martini for my friend. She says it's one of the best, if not the best, espresso martini she has had in Baton Rouge. My mule was the just strong enough to hit the spot. As far as our food goes, we loved how fresh the bruschetta tasted and how the meatballs practically melted in your mouth. My friend preferred the Lil Peppa because she liked their red sauce a lot and I preferred the salsiccia con potate (mozzarella, Italian sausage, roasted potatoes and rosemary with a white sauce) because I found the flavor combinations interesting. I favored the tiramisu, while she favored the cannoli. We were both in agreement that we would come back and get all of these again, so they were all winners to us.

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    Right now, everyone is under 25-ish. One is on prep and another packages pizzas coming from the…read morethe oven. During this little rush, the rest are running around. There's no organization to what anyone is doing. The dining room tables aren't bussed and about five walk-ins and me are waiting for online orders. There's nobody directing the kitchen and no front-end person catering to the three tables there. Now I've worked in restaurants for half my working life and some in grad school. These deficiencies are exacerbated by not having a firm managerial hand. It's what happens when everyone is in their 20s with little to no experience in the world reacting to a rush rather than being proactive. There's no reason why I should wait 20 mins for two pizzas when I get there after ordering it 15 mins prior to leaving my house just down the street and 5 or 6 staff working. There were enough people to handle the rush if they had more leadership and direction. That's the sad part.

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