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    Ja Flava

    2.8 (4 reviews)
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    Kickin chicken

    Kickin chicken

    1.0
    (1 review)
    0.9 mi

    I wonder why I am the first to review? Idk if this is a new food truck? But boy, they need to do…read moresomething better. Ease of ordering: 0* They have a food truck, so I scanned the QR code, but it said I had to pick up on Potranco Rd. Their truck was at a different location this night so I didn't order online because I didn't want to have to go to potranco. I went up to the truck and made an order. I wanted garlic Parmesan wings, which is listed online but not on their truck menu. The girl taking my order didn't even know that had that flavor. Food: Minus 5*. Wings are fatty and chewy. The garlic flavor in the garlic Parmesan that I ordered was nonexistent. There was a couple sprinkles of Parmesan. Fries were actually not bad, good flavor but limp. Nuggets sucked and were undercooked, like how does this tiny nugget still be pink? Customer Service: 0* when I picked up my order, I asked for ranch. Dude said it's $1. I said really? He was like yup. Wtf bro? I just spent $12 for 6 wings and fries and gave a 20% tip of $2.60 (which why should you even get a tip when you are giving me any kind of service?) and you can't even give me 1 little thing of ranch? Any wing place I ever went to you get a dipping sauce. These guys? Nope. Wanna try to get every cent they can. Overall: DO NOT RECOMMEND. Beware it's high prices, undercooked chicken and bad customer service

    From the owner: We serve chicken tenders with a kick of spice with a side of kickin sauceread more

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    Fatty wings
    Jersey Mike's Subs

    Jersey Mike's Subs

    3.9
    (20 reviews)
    1.6 mi

    Service was really helpful. The guy was explaining the sandwiches... it was my first time…read more Ambiance was laid back. I got the #3 ham, provolone cheese with pickles and it was delicious. I would definitely go back again!

    When I tell you I love Jersey Mike's, I mean it in a deep, borderline-spiritual way. Not many know…read morethis, but during my college days, I managed a Jersey Mike's. I had a small, scrappy team of 12 who could whip up sandwiches faster than a Formula 1 pit crew. Those were wild times. We didn't just make sandwiches; we made giants-absurd, cartoonishly large creations. These were Scooby-Doo-level sandwiches: towering monstrosities where you'd need two hands, a spotter, and maybe an engineering degree just to take a bite. I swear, some of those subs looked like they were designed to fuel Olympic athletes for an entire season. And the meat? Oh, you'd think we were carving up slabs for a medieval feast. But I digress, let's snap back to why we're really here. Today, I ordered the #8 (Club Sub), a turkey and ham classic with provolone, bacon, mayo, and a crisp layer of lettuce and tomatoes. Now, let me be clear: I'm usually a #9 guy. The #9 is my sandwich soulmate, my ride-or-die sub, the one I'd defend in a court of law if it ever came to that. For reasons unknown, the app didn't let me select it, and I'll admit, there was a moment of panic. But then I looked at the #8, and I thought, "Alright, let's give you a go." And let me tell you--this sandwich was beautiful. The turkey was tender, the ham savory, and the bacon crisped to perfection. That mayo brought everything together, and the veggies were fresh enough to remind me of my mum's garden back in the day (a bit of an overstatement, but you get the point). I got it "Mike's Way," of course, because who wouldn't? The vinegar, olive oil, and seasoning drizzle made this sub sing like Sinatra on a good day. Picking it up in person added another layer to the experience. There's just something about walking into a Jersey Mike's. The atmosphere hits you like a warm wave of nostalgia--slicing machines humming in the background, the aroma of freshly baked bread in the air, and the hustle of the team working in perfect sandwich-making harmony. It's fast-paced, but not rushed, with a sense of order and camaraderie that feels oddly comforting. It's the kind of place that makes you feel like part of the process, even if all you're doing is watching from the counter. This Jersey Mike's team absolutely smashed it. Their focus and hustle reminded me of my own crew back in the day--working hard, probably having a laugh or two in between orders. So to those workers today: Enjoy your time with each other. These days may seem fleeting now, but someday, you'll look back and realize you were building something special--sandwiches and camaraderie alike. I'm proud of you lot. Keep making those subs with heart and pride. Five stars, no question.

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    Ja Flava - chickenshop - Updated August 2026

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