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    J. Alexander's

    4.0 (333 reviews)
    Open 11:00 am - 10:00 pm

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Alicia H.

    Dylan Howie .. our server was the absolute best!! If you stop in J. Alexander please ask to be seated in his section! Very knowledgeable and helpful! The food was amazing!

    Cypress salad
    Anita G.

    9-2-2024 We all had another late night heading back home and always to our surprise, MOST places are closed by 9! This place stays open til 10! Thank God! It was 5 of us, got there around 9:20pm. Our waitress was Maddie. What a beautiful and pleasant young lady!! Very attentive too! I will request her next time we stop by! We ALL love the atmosphere at this restaurant! The food??? wow! Exceptional!! Everything is just superb! Even though we got there late, close to closing, we are never pressured to eat and leave so they can close! That means a lot! We truly enjoyed it and we will return when we are out of town again! Thank you all from our waitress to the cooks! Excellent job!! Kudos!

    STEAK MAUI with asparagus
    Erika A.

    J Alexander's was exactly what I needed today! My server, Jamie was heaven sent and the absolute best. I always enjoy the welcoming atmosphere. But tonight it was truly the service and food that made our day. My hubby ordered the prime rib. I didn't even have to chew it and it was so flavorful. This is coming from someone who likes their steak "cooked." I ordered the Steak Maui and the taste was impeccable. It was perfectly prepared. I can't forget the horseradish cream sauce. I could drink it!!!! So glad we decided to come out and dine. We will be back.

    Prime Rib
    Kim N.

    My family and I came on a Saturday afternoon. We were seated immediately. Our waiter was super friendly but kept forgetting our drinks. We ordered the Mac and Cheese but the waiter brought fries. When we addressed this, he brought us the Mac and cheese but still charged us for the fries. The prime rib is always good- I've been here a few times. It's very soft and tender and is good on its own. No sauce or salt is needed. The crab dip was very rich, cheesy and had huge chucks on crab meat! There's plenty of parking. The ambience is very classy, though most were dressed casually. This is located next to the mall, so convenient after a day of shopping.

    Lisa J.

    A great option near the mall - I was generally pleased with everything I tried on my first visit to J Alexander's. Service was really excellent with an elegant restaurant interior.

    Mr. Jack's Chicken Fingers
    Christie D.

    Another great meal here! I ordered the Mr. Jack's Chicken Fingers from the starter menu and it was the perfect portion for a meal. The chicken was fried to perfection and seasoned just right. The fries were fantastic as they always are here. I love that they're shoe-string style. Both the mustard and BBQ dipping sauces for the chicken tenders were excellent. I would definitely order this again!

    J Alexandra
    Marilyn C.

    Steak and mac & cheese are to die for the ribs baked potato me, and my love. Will be back for date night.

    Mmmm.  Steak
    Brink D.

    As soon as Ii walked in, I loved it. The smell of the firewood they use fills the entire restaurant. Speaking of which, it's upscale contemporary.... Like what you would expect to find at a nice steak focused restaurant. It's a bit dark and I suggest you wear something nice but they will accept your money no matter what you have on. The prices are on par with food of this quality but I don't think it's over-priced. I enjoyed one of the specials: Montreal ribeye. Dry aged with Montreal seasoning (whatever that is) and a side of loaded mashed potatoes. Excellent. I also managed to sample the same cut off the regular menu which is marinated. It was very good as well. I'm not sure which I liked better. Either way... You can't lose. Oh. And the wait staff was excellent as well. I'll definitely be back.

    Chicken Palermo

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    4 years ago

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    4 years ago

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    2 years ago

    Food & service was trash, the carpet in the restaurant is old and gives off a stench ruins the ambiance .

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    John R.

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    3 years ago

    Food was great! The Thai salmon was a special & delicious!! Service was great as well!

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    John R.

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    1 year ago

    The food and service were excellent, I wasn't a fan of the mac and cheese; however, the baby back ribs were outstanding.

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    John R.

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    4 years ago

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    1 year ago

    My cypress salad was delicious,I got my order to go,and all my sides were packaged separately a pleasant experience.

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    John R.

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    2 years ago

    Went while on a business conference Very good food one of the best steaks I've ever had!!! Service was also top notch.

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    John R.

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    3 years ago

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    3 years ago

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    John R.

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    5 years ago

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    3 years ago

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    John R.

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    2 years ago

    Steak not cook to temp and chicken was dry. I been 3 to 4 times, do not plan to go again.

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    John R.

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    2 years ago

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    John R.

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    2 years ago

    Top job all around!!! Great management staff. Never had a bad experience or meal. A must try.

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    John R.

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    2 years ago

    Had a very nice Sunday lunch. The food was great, the service was great, and the atmosphere was VERY relaxing.

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    John R.

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    3 years ago

    Never disappoints. Good food, service, and atmosphere. My go-to for a more than average lunch.

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    John R.

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    2 years ago

    This is my go-to restaurant here in Baton Rouge. Never had a bad experience here, from service to food.

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    John R.

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    2 years ago

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    John R.

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    3 years ago

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    3 years ago

    Outstanding food and service. Coming here for 20 years and always pleased. Great menu.

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    John R.

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    2 years ago

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    John R.

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    5 years ago

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    5 years ago

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    3 years ago

    Excellent atmosphere, service and food. My favorite is the ribeye steak. You will not be disappointed here. $$$

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    John R.

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    8 years ago

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    2 years ago

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    John R.

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    2 years ago

    Everything is so yummy! It's a nice option for a little more upscale atmosphere without breaking the bank.

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    John R.

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    3 years ago

    Date night staple for my wife and me. The food id always prepared perfectly. Lovely drink menu with plenty of options.

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    John R.

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    5 years ago

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    3 years ago

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    John R.

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    7 years ago

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    3 years ago

    Delectable food + Impeccable service + Intimate ambiance = Guaranteed memorable experience

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    John R.

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    The service and food was very good. I had a fried chicken salad. The atmosphere was very nice and inviting.

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    7 years ago

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    Page 2 of 9

    Ask the Community - J. Alexander's

    Do they serve prime rib for lunch?

    Yes 8oz (prime rib sandwich), 12oz and 16oz. Also can add additional ounces for 2.50 per ounce. So theoretically you can order any size prime rib 8oz and up at any time of the day

    Don’t See Your Question? Ask Away!

    Willie's Restaurant and Bar - LEFTOVER HASH: Crispy hash browns with melted Monterey Jack and Cheddar cheese, smoked sausage, sautéed shrimp, crawfish tails, corn, onions

    Willie's Restaurant and Bar

    3.9(532 reviews)
    2.5 mi
    $$

    Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

    I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana…read morebut we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

    Photos
    Willie's Restaurant and Bar - Patio

    Patio

    Willie's Restaurant and Bar - The NEW Fish Tacos. Summer '23!

    The NEW Fish Tacos. Summer '23!

    Willie's Restaurant and Bar - Bunny hop drink/cocktail

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    Bunny hop drink/cocktail

    Lagniappe Steak & Seafood

    Lagniappe Steak & Seafood

    4.2(39 reviews)
    0.6 mi

    A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

    I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

    Photos
    Lagniappe Steak & Seafood - Bar Area

    Bar Area

    Lagniappe Steak & Seafood
    Lagniappe Steak & Seafood - Old Fashion

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    Old Fashion

    City Pork Jefferson - Big Pig

    City Pork Jefferson

    4.3(621 reviews)
    3.2 mi
    $$

    The one thing you can always count on with City Pork is consistency! And in addition to that it is…read morealways delicious. We had some running around to do and decided to stop there for a quick lunch. Splitting a burger was the plan but who can pass up their Crawfish and Brie Queso?!? Emma F was fabulous as our wait person and never let our tea glasses get more than half empty. Also, when we told her we were splitting the burger she made sure it was done for us and served on two plates. Excellent service from an obvious professional. We love both City Pork locations however, there is something about the ambiance of the Jefferson location. It is both quaint and not pretentious so you can feel comfortable in everything from workout clothes to date night apparel.

    The food here is actually very good and the server was very nice and knowledgeable. This is an…read moreinteresting for me to try specifically since I don't eat pork at all, but surprisingly there were a lot of options for me to choose from! The bbq salmon is good if you like more of a sweet salmon taste. I subbed the corn for mashed potatoes. The crawfish dip was mostly good it just didn't have a lot of crawfish in it. I also tried the brisket burger and it was externally yummy! Overall it's pretty good. The drinks are well priced, the food is maybe slightlyyyy pricey for what you get but great experience and nothing I batted an eye at. Cute little rustic vibe in the inside. I would go again

    Photos
    City Pork Jefferson - Bacon old fashioned

    Bacon old fashioned

    City Pork Jefferson - City Pork Charcuterie

    City Pork Charcuterie

    City Pork Jefferson - BBQ Platter

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    BBQ Platter

    Beausoleil Coastal Cuisine - Brown Butter Drum

    Beausoleil Coastal Cuisine

    4.2(335 reviews)
    2.8 mi
    $$

    Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

    Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

    Photos
    Beausoleil Coastal Cuisine - Redfish

    Redfish

    Beausoleil Coastal Cuisine - Hickory Salmon

    Hickory Salmon

    Beausoleil Coastal Cuisine - Brussels

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    Brussels

    Drago’s Seafood Restaurant - Charbroiled Oysters

    Drago’s Seafood Restaurant

    3.4(256 reviews)
    0.9 mi
    $$

    Helena is our server amazing person. She introduced us to…read moreyour Gator hotdogs Oh my god why are these not on your menu dudes????????

    After becoming a household name from their uber famous Metairie location, I was delighted when…read moreDrago's finally made its way to Baton Rouge. Any place that is known for their oysters will always get my vote, even when they opened during the height of COVID. They still managed to push along and became one of the city's most well-known seafood destinations. Fast forward to 2025 and it's now closed. While I'm disappointed, I can't say I'm surprised. The place went from being the new kid in town to looking dated in a short handful of years. The staff was always a mixed bag, with subpar service outpacing the occasional outstanding experiences. It was always so spacious in here but rarely full, that I never understood the need for the hostess to give my large groups of people a hard time about not making reservations. (#1) The oysters are and will always be the star of the show. I love a good raw oyster and they seemed to have a decent batch each time, however the charbroiled ones were the ones to get. They were buttery, a little messy, and heavily seasoned with lots of salty parmesan on top. It was sometimes the only worth ordering given how inconsistent the rest of the menu was. Some other go-tos were the seafood pasta, lobster mac, and even the occasional gator tacos but even those dishes had their bad days. I was actually pretty impressed with their ribeye, but was quite disappointed with the boudin balls, gumbo, and some of their fried shrimp. In addition to service snafus and inconsistent food, the prices were always a tough pill to swallow. I'm aware seafood will forever carry a premium price tag, but when other seafood places charge a lot less for better quality output, then it becomes a point of contention. While I do hope they find a reason to re-open in Baton Rouge, I think I'll stick to their original location in Metairie. (#2) ___________ (#1) Which even with reservations, our waits were roughly the same. (#2) OG spot: https://www.yelp.com/biz/dragos-seafood-restaurant-metairie My photos: https://www.yelp.com/biz_photos/drago-s-baton-rouge-baton-rouge/?userid=ysCBsXWPB-LAiewVS3jZfQ

    Photos
    Drago’s Seafood Restaurant - Inside - Private Room

    Inside - Private Room

    Drago’s Seafood Restaurant - Blackened Gator

    Blackened Gator

    Drago’s Seafood Restaurant - Charbroiled Oysters

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    Charbroiled Oysters

    J. Alexander's - newamerican - Updated May 2026

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