My wife got the ox tails but she was disappointed because she only got a few bones for the price. I…read moregot the brown stew chicken, which was good. The only complaint we really have is that the rice was old. Some of it was hard, dried out. Next time, I will request fresh rice and beans. Last time we had white rice in beans. This time it was dark brown. Dhall of DC/DMV

The first time I went it was about 8 of us and we had a fabulous time. The food was hot and…read moredelicious. We have also ordered from there and again the food was delicious. We are looking to see how things go for a surprised birthday party this weekend. I will leave a review as well.

For a minute I thought I was in Manhattan. The food was amazing and the staff was professional and…read moresuggested different dishes. Go to meet the owner and was very nice and proud of his establishment. I plan to go back when I come into town.

It's been years since I've been to Manalu. It's first and foremost a red-sauce pasta place, with…read moretypical Italian meat options (chicken, veal, picatta, milanese, etc). Ambiance is good - and on a Monday night the place was absolutely PACKED. Lots of good vibes by a crowd that looked like they treated it as their go-to place. I was there with a group, so I browsed the online menu before I got there to make ordering more efficient. Our server did a nice job taking drink orders (really nice wine selection and you can BYOB for a nominal corkage fee), explaining the extensive sauce selections, and helping folks pick from an equally extensive past list (Rigatoni, Ziti, Penne, Spaghetti, Fusilli, Fettuccine, Linguine, Capellini, Mini Shells, Paccheri, and a "pasta of the day"). I chose the Casalinga: veal cubes cooked in caramelized onions, carrots and green peas in a tomato sauce with a touch of cream. I asked him to pick a pasta for me, thinking I would get one from the standard offerings. He upsold me the pasta of the day for $7.25, which looked suspiciously like the rigatoni I could have enjoyed for free. My bad, but still - would have been nice to have been asked. The sauce was OK, with good chunks of veal, but I did not see or taste any carrots, and saw just a few peas. Not what I was expecting. Prices were reasonable, and service (other that the unremarked upsell) was very good. I still prefer Fratelli's in Middletown (or better yet, my own sauce cooked in my own kitchen with some nice homemade sausage, meatballs, and bracciole. Sunday gravy, shared with the fam around our loaded dining room table.) But not bad overall.

I've never had a bad experience, the unique second story location somehow unfuses the classic…read morearchitecture of Frederick with a modern feel and an intimate vibe. The service is always excellent, this is easily some of the best sushi in Frederick, and they have a couple unique whiskeys for those who enjoy it. You can't always get in quickly on a Friday night but that's to be expected. All in all I definitely recommend.

We don't come to Frederick often so when we do we try to go somewhere new each time so that we can…read moresee all there is to offer! And there is so much food in the downtown area. Today we tried Lazy Fish because it was recommended by David's colleague. We got the Pork Belly appetizer, Lazy Rainbow, Lazy Shack, and the Lazy Spaghetti which was on the Specials menu when we went. Pork Belly: Although the pork itself was fatty and tender, and a bigger piece than we expected, although waaaaay too much cabbage and a little too sweet from the pineapple for my taste. Lazy Shack and Lazy Rainbow: LOVED these rolls! We were actually impressed by how fresh the fish was?? And the amount and texture of the rice was on point. Multiple tables next to us got the Lazy Rainbow so it seems like a popular one to get. We also appreciated the real crab that they used (although I may have gotten the smallest piece of shell in my Lazy Shack, but it was so good I didn't even care). Lazy Spaghetti: Basically like a massamun beef curry and spaghetti fusion. On the tad spicy side for me. Was really creamy and the sauce to spaghetti ratio was a little heavy (on the sauce side) that I wish there was more spaghetti to soak it up. Definitely would stick to the sushi here (although I'm a sucker for a sushi + hot dish combo). Would consider coming back to try some of their nigiris next time!

the Attieké and the grilled fish is one of my favorite, the Bissap is so good , I love all of their…read morefood

very good good service food came hot and nice would recommend the crêpes…read moreVery cozy area, and clean

This is my FAVORITE Asian restaurant anywhere. The service and food is impeccable. The portions…read moreare very generous and made with fresh, wholesome ingredients. The menu is filled with lots of varied choices, including Chinese, Vietnamese, and Thai dishes. And to top it all off, the cost of this delicious food is VERY reasonable. Today, for lunch, I ordered Mongolian Beef, accompanied by hot and sour soup, which was perfectly seasoned and balanced, a spring roll, and rice. I had enough to take home left after consuming enough to be satisfied. I recommend that you make Modern Asia your "go-to" Asian restaurant.

Yesterday was busy, and neither Spousal Unit or I wanted to cook. We decided to order delivery…read morefrom Modern Asia; good choice! SU ordered Kung Pao Shrimp, her "go-to" and every Asian restaurant, and compares each one to China Garden's version. Her verdict: Modern Asia's was "OK", and she told me I could eat the leftovers for my lunch. I did. My verdict was the same: OK, but nothing to write home to Mother about. (My comparison, BTW, is to a restaurant we enjoyed in Ithaca New York that made Kung Pao with peppers that would flay your face from the inside if you dared to eat one. Modern Asia's didn't even tickle, making it a let down). I ordered Seafood Combination Chinese Yellow Curry, a new dish for me. It was yummy. Described as one-pepper spicy on the menu, it had less heat than the Kung Pao, but the curry sauce had layers of flavor. It featured shrimp, scallops, and calmari plus a wonderful mix of peppers, onions, and other veg. All were nicely (crisply) cooked, even taking into account the Door Dash delivery time. I really enjoyed it. Next time I may ask for a bit more heat, but as it is, I hoovered up every morsel. Try it - you'll like it!

These products are an experience that I was lucky enough to try at an event. Body butters, car…read morefreshies, perfumes...each product has the loveliest packaging and the owner is such a pleasant person! I wound up purchasing Room & Linen Spray (HIM), Car Freshie (Invoke), and deodorant. My friend gifted me the Moon Water perfume (10ml) which is perfect to carry around with you. The Room Spray smells masculine in the best way possible, while the Car Freshie lasts and lasts and lasts. It comes with a wooden diffuser and tiny dropper of oil refresher. Next time I would probably choose the masculine Car Freshie and feminine Linen Spray. Given the packaging and quality it's well worth the money. The only product I wasn't a fan of was the deodorant, which should be taken with a grain of salt. My skin is extremely sensitive so it burned, but my friend loved it. Overall...10/10, highly recommend! ***delivery is an option

From the owner: Discover Venus & Vine – where luxury meets intention. Rooted in nature, ritual, and radiant…read moreself-care, Venus & Vine offers botanical skin and body care, handcrafted fragrances, and home scenting and ambiance options (candles, diffusers, room/linen/body spray), and so much more. Each item is thoughtfully formulated with high-quality, vegan ingredients and a touch of magic. Whether you’re drawn to dewy creams, grounding scents, or crystal-infused body care rituals, you’ll find something here that feels like it was made just for you. Trust us—your skin and senses will thank you. Note: Venus & Vine does not currently operate out of a brick & mortar location; product availability is based online, and via pop-up shops & markets. Inquire for details!

Stopped into Thai meric on a Sunday evening with my family because of the glowing online reviews…read more There is ample parking out front and the restaurant vibe is homey and beautifully decorated. Their bar area is so clean and upscale looking. We were greeted immediately and seated upon arrival. The menu had something for everyone and everything was customizable which was great. For appetizers we loved the gyoza, the dipping sauce was amazing. The wonton soup was flavorful. My pad Thai was a HUGE serving, it was quite tasty. We enjoyed the chicken satay as well. The dumplings were great as well as the spring rolls. We really enjoyed everything, it was all flavorful and the entree servings were large. Our waiter was super patient with us and gave amazing recommendations! I would definitely recommend Thai meric!

Love the Thai tea. Crab fried rice and the Pad See Ew. Large portions that are packed with flavor…read moreand spice.

A very nice Cajun style seafood restaurant. Good service was quick to refill drinks and make sure…read moreeverything was satisfactory. Ambience is casual and roomy even during peak service. A bit noisy for me to hear a conversation easily. The food was excellent. I tried the seafood jambalaya with had fish, scallops shrimp and spicy sausage with Cajun seasoning over brown rice. The fish was flaky and scallops and shrimp were sweet and perfectly cooked. I appreciated that the server made sure I understood that it was going to be spicy which it was but not unbearably so (I like mildly spicy to medium spicy). I loved the spinach crab dip appetizer. It was creamy and hot and delicious. The hushpuppies, of you are a hushpuppy fan were a must order. The arrived hot and very crisp coating with a moist interior. They come with a honey butter which really put them over the top. My spice got the grilled shrimp with shoestring potatoes. The shrimp were grilled perfectly with just the right amount of seasoning. Reservations are recommended for peak service times. There plenty of parking in the back if the lot in front is full.

The bartender Caroline was showing some superb hustle that I would definitely hire if I still had a…read morebusiness. She's been behind the bar for three weeks and is obviously an asset not just for her hustle but for maintaining a positive attitude during a rush that the restaurant is still training to cope with. Kudos girl The fried fish was terrific although the fries needed more time in the fryer. The sweet potato fries were excellent. The Cole slaw was delicious I even liked the tartar sauce. I had a seltzer from RAK honey lavender quite tasty. The new management is trying to offer the local products and it's the right direction. I believe this place has lots of potential and I look forward to my next visit when I hope to give more stars.

Love the seafood service is great no problems. The atmosphere is fantastic and yes, I will continue…read morereturning back. Good job guys.

Went to red lobster on West Patrick St on Friday (5/1/2026). The service was good but the food was…read moreterrible. The baked potato was barely warm, the coconut shrimp was more breaded than shrimp. The Tito's pink lemonade was lukewarm even though it had ice. The color was weird and it literally had no flavor. Also it doesn't smell pleasant and the lobster tank is filthy.The last time I went there the food was bad but since there was so much advertising about the shrimp event I thought I would give it another chance. I don't plan to ever go back. Cassie I don't have a facebook account. Is there another way another way to provide feedback?

Nice choices and friendly efficient service Not overly expensive and tasty. Nice to stop by .read more

I often can withstand the temptation of samples in grocery stores, writing them off as little cheat…read moresnacks to my otherwise somewhat health-conscious diet. So when shopping at YES organic Hyattsville today, I was prepared to pass by the tres leches cake sample. But it looked so moist, I gave in. OMG, I am so glad that I did. Best! Cake! Ever! It is very moist & creamy. Best of all, it is not overly sweet, as many tres leches cakes can be. Put simply: perfectly balanced!! I ended up buying one, but I will head back to get a few more for tomorrow! :)