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Italica

4.2 (174 reviews)
Closed • 4:30 pm - 12:00 am (Next day)
Updated 3 weeks ago

Italica Photos

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ITALICA ATMOSPHERE

What's the vibe?
Trendy
Intimate
Classy
Upscale

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Recommended Reviews - Italica

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Pasta alla vodka
Mariah G.

Me and my husband visited this place about a year and a half ago. It was a fun little place that definitely gives you that speakeasy vibe. You walk in and feel like you're transported into a speakeasy in Las Vegas. The food was phenomenal, the pasta bolognese was amazing. The pasta alla vodka was good. They flame it at the table to burn off the alcohol, but I don't feel like it worked for mine. It was good, but I'm not a huge fan of vodka, so that was my fault. The cocktail I got was the Italica spritz, and it was really good. We would definitely go again when we have time!

Meatballs
Melissa L.

I had to come back on here to leave an updated review. Italica still remains supreme and continues to be one of my favorite restaurants in the desert and surely in Indio. Speakeasy Italian vibes, this is always the restaurant I take a guest or out of towner as it's going to impress. The restaurant is absolutely stunning and so well designed. It's dark and moody, yet elegant. The decor is next level and their large artwork ties the theme together. I'd highly recommend booking your reservation online in advance and dress to impress. I wouldn't say you have to go all out but no jeans and baseball caps if you catch my drift. Cocktails remain elite. From burrata foam, to the perfect dirty martinis, their bar is popping here. Beautifully crafted cocktails and a diverse menu, you could easily avoid a large dinner and simply come here for drinks and appetizers. However, the food is amazing and a sit down meal here is always on my books. I continue to be blown away by every dish I've had here. For starters, their calamari is perfectly crispy, love the chipotle aioli sauce. The real stunner was their bread and dips trio - not something I would have normally gravitated towards but their butter warm bread and house made dips were a table hit! For mains I'll always opt for their chicken Milanese, one of the best ones I've ever had. Crispy batter yet juicy and well seasoned chicken. A must! My friends also rave about their pork chop and lemon pasta. Lastly, the true reason I rushed back here to leave a review was to highlight the wonderful service we had at our last visit. Manny was taking care of our table and his service was absolutely phenomenal. It isn't often I leave a restaurant gushing about the service and remembering a name days later, but Manny left that impression on our table. Manny was attentive, helpful and absolutely charming. He had us girls laughing and he catered to all of our needs. It's rare to find truly exceptional service but he delivered. He gave great suggestions on the menu, was attentive and helpful from start to finish. Shoutout to Manny for making our dining experience truly A +.

A table for 6. Very small restaurant with a very cool vibe.
Patti K.

This is differently an experience and well worth the trip. The food and service were perfect.

Look for this DOOR ~
Becky L.

4.5 I 'd the entrance, the speak ez vibe, cocktails & the foodAn intimate setting with great lighting & decor. The menu might be considered small however plenty of excellent choices for everyone's palate. We started with martinis Aviation gin for me & Ketel 1 for my hubs complete with bleu cheeses olives served tall & verrry cold. Our appetizer choice, the deep fried artichokes served with a creamy tasty aioli nicely presented however a bit over salted for our tastes, hence the 4.5 vs 5 stars. We came in to Italica wanting pasta the Bolognese with wild boar/fennel sausage arrived practically overflowing from the bowl, easily could have served 2 or possibly an appetizer to share at the table. My choice the Spaghetti Alio Olio presented bucatini pasta with bread crumbs & pecorino cheese ~ OOOOH MY, sooooo DELICIOUS my bowl was inhaled. Mid meal we ordered the prosciutto ~ fig jam flatbread just perfection the jam adding sweetness in every crunchy bite. To full from our appetizer & pasta we skipped dessert this trip but we'll be back!!!!!! as the drive to Indio from Palm Desert is maybe 30 min (+\~) easy & plentiful FREE PARKING be sure to look for the all stainless patchwork door for entry, once inside relax & enjoy the vibe.

Mushroom ravioli
Mary Bryan O.

Speakeasy vibe Italian restaurant! Very intimate atmosphere. The service was great - we had to wait a little for our table and they sent out complimentary fired artichoke which was a perfect compliment to our meal. The chicken Milanese is a go to and the paccheri di capri stole the show for sure!

Bar seating
Joel M.

The service was amazing the food was great and the atmosphere was inviting. We had ceaser salad bolognese and fried artichokes red wine.

Laurence K.

Wow wow wow that's all I can say about an amazing restaurant in Indio??? Yes I said Indio!! The entrance is sort of a speakeasy style secret right next to the tap room which also looks like a fun place for another time. The space is really cool has great decor that you would find in Los Angeles. Amazing cocktails and nice reasonable wine list. Food wise Fried artichoke was outstanding also Caprese salad was great . Entrees gamberetto shrimp great as was carbonara and chicken Milanese you definitely definitely need to try this place I'm sure it will be hard to get into so make a reso!

Maryanne C.

What a great little find! Delicious food, on point service and a great overall vibe! I'm glad that I had read that there's no signage but just a silver metal door for the entry. We were greeted very friendly upon our arrival. Mike was our server and the service was super. The Caprese was delicious as was the Porterhouse Bistecca Alla Florentina. Will definitely return whenever in the area.

Great ambience.
Jeff A.

We went for dinner this evening. The ambience is next level. Indio doesn't have anything that compares to this. The service was perfect, informative, not at all hurried and attentive. The food was incredible. We started with the artichoke hearts. They had a wonderful texture and were perfect with the lemon, garlic aioli, and pecorino Romano. We shared a pomodoro salad. Fresh and light with the perfect hint of olives and salt. My wife had the pasta Al limone and loved it. I had the filet au poivre and it was perfection. We finished with tiramisu and a hazelnut mousse cake, both were light and delicious. I am glad to see a restaurant of this caliber near our home and we will absolutely be coming back.

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Had a wonderful anniversary dinner. The food, atmosphere was amazing plus the service was outstanding!

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5 months ago

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1 year ago

Swank atmosphere! Amazing food! The Carbonara was out of bounds. Went for a friends birthday and everyone was very pleased with everything

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10 months ago

Food was great, atmosphere was nice. Service was great. We are definitely going back.

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Ask the Community - Italica

Do they make their own pasta?

Do they have gluten free pasta?

I don't believe so, unless it's something they can do as a special request.

Don’t See Your Question? Ask Away!

Review Highlights - Italica

“What a hidden gem in downtown Indio, I was taken here for my birthday and must say it didn't disappoint.”

Mentioned in 11 reviews

Read more highlights

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Hidden gem in the desert we have always passed by on our way to and from California/Arizona, and we…read morewill definitely be back! DELICIOUS food & excellent service and atmosphere! We got there when they opened at 11 AM on a Saturday on our way back home passing through and had the poke nachos to start, which were absolutely out of this world! Delicious tuna, and fresh avocado and super spicy jalapeños that just made your mouth water! 12 local beers on draft, wasn't sure what I wanted so I did get some tasters that were complementary. Ended on the Einstok white ale, which was super tasty and my husband had the IPA. Also got the Carne Asada fries, cheeseburger, and the kids hamburger. All delicious and hit the spot! Kids hamburger is pretty plain so I would recommend asking for side of the regular hamburger sauce, which is like 1000 island... Yummy! Bathrooms are all gender (because there's a secret door to the speakeasy that opens - reservations required - later in the evening which I definitely want to come back for) which might not be for everybody if you're closed minded but found them clean & nice plus super entertaining covered with mugshots and news articles of celebrities and people. Such a fabulous impromptu spot that ChatGPT recommended & the speakeasy hidden through the bathroom is such a fun bonus. That definitely takes it from good burger stop to wait...how did we accidentally find this place?!" I'm officially putting Indio Taphouse in your my approved foodie stops because of great food + great service + atmosphere + a secret bar is a pretty tough combo to beat! Cannot wait to come back!

This is a great five star bar. What a great set up with all the doors open and enjoying the day…read more Drinks were well priced and the staff was extremely friendly. I would highly recommend. I do not have food at this time, but I have had food there before and I thought it was excellent.

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Morgan's in the Desert - Morgan's in the Desert

Morgan's in the Desert

4.0(571 reviews)
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THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

Photos
Morgan's in the Desert - Year round outdoor dining patio

Year round outdoor dining patio

Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

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Italica - cocktailbars - Updated October 2026

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