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    Italian Gardens

    2.9 (110 reviews)
    ModerateItalian, Pizza
    Open • 10:30 am - 7:30 pm
    Updated over 3 months ago
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    Recommended Reviews - Italian Gardens

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    Fettuccine Alfredo

    Great food served hot and fresh -- not like it had been sitting under a warmer. Our server was very nice and gave me a great recommendation. Next time we'll try adding grilled chicken. The environment was quite nice, and we went at lunchtime. Would definitely come back.

    Rip-off billing method!
    Travis M.

    The food was ok, service was adequate. The ambiance could be better - it is way too bright in there. Pizza is not as a good as it used to be. The biggest frustration was their method for billing at the end of the meal!! Total of food / drinks PLUS 20% Tip (despite it being here, it was calculated using the taxes in the sub-total - cranking up the tip) Taxes Taxes Total Additional Tip Total No line for adjusting the tip down from 20% if it wasn't deserved (it wasn't).

    Pepperoni slice
    Mollie W.

    Stopped in for a slice and a soda. Quick and easy ordering for takeout from the display counter. Lots of seating near the fountain. Delicious pizza with crispy pepperonis.

    Perfectly cooked & crispy wings
    Mike F.

    Used to come here a ton when I was younger and had date nights here when I first met my wife years ago when we came to watch the train gardens during the Christmas holiday. Needless to say the pizza is still as good as I remember it and the wings are phenomenal! If you just want something quick and simple / delicious Italian Gardens has truly held up over the years and continues to make wonderful memories for me and my family!

    Pizza & fried pickles
    Brenda S.

    I was very happily surprised by how good the food is here! They have the absolute best fried pickles - very crispy breading with a delicious dill based dipping sauce. The pizza was delicious as well!

    Eggplant Parm Sub w/ coleslaw
    Randy L.

    This was my first time trying Italian Gardens in Kenilworth. I decided to stop by before work one day. I got both the eggplant parmigiana sub and a medium cheese pizza. The pizza was flavorful, nice and hot. I liked the eggplant parm sub as well. There was just the right ratio of bread to eggplant. The sub however was not as hot as the pizza. Due to me being on a time crunch, I wasn't going to make a big deal of it. The food tasted good though; I will be giving them another visit soon. I want to try other menu items. I would give it 3.5 stars. I got my food in a timely manner and prices were good for portion received.

    Portobello flatbread with marinara
    Kimber S.

    Stopped here after class on a whim. I kinda wanted pizza but you know sometimes that can feel heavy so I tried the portobello flatbread. It was pretty good.

    Cheese slices

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    2 years ago

    Best place to take kids. You can order pizza and chicken tenders, then sit by the fountain. The people at the counter are kind and quick.

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    4 years ago

    What is this hidden gem? We lived in Manhattan for 10 years and this might be the best NY style slice we've had in Baltimore. Lit

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    Baltoz Bakery and Cafe - Spicy Margherita

    Baltoz Bakery and Cafe

    4.4(61 reviews)
    2.5 mi
    •$$

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Definitely some of the best pizza in the Baltimore area. Not sure why it's a bakery and cafe, but…read moreI'd say they are definitely a pizzeria. It's always best to place your order online in advance so you don't have to wait around 20 minutes. There's some bar seating available inside the restaurant but additional tables available outside. They sell thicker slices displayed as well. You can't go wrong with any of their pizzas. I've been here a few times, but recently got their vodka slice. Had to eat a couple of slices fresh out the box, before I brought the rest home. Those two slices were "molto buona"!

    Photos
    Baltoz Bakery and Cafe - Sourdough bread

    Sourdough bread

    Baltoz Bakery and Cafe
    Baltoz Bakery and Cafe - Outside

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    Outside

    Underground Pizza - Towson - UPC Margherita

    Underground Pizza - Towson

    4.1(101 reviews)
    1.0 mi

    TLDR: Great Detroit style pizza, flavorful specialty pies, and friendly service. The Towson…read morelocation lives up to the Underground Pizza name. We have been fans of Underground Pizza since their early pop ups in Highlandtown and have also visited the Baltimore location near Power Plant Live. The Towson location absolutely holds up. We had a substantial credit through the InKind app, so we dined in and started with the appetizer sampler. The mozzarella sticks had the big cheese pull everyone loves, and the mac and cheese arancini bites were another tasty start. For pizza, the UPC CBR was the surprise standout. The lemon pepper chicken thigh was packed with flavor and made this much more interesting than a typical chicken bacon ranch pizza. We also ordered the Italian Flag, a classic UPC creation combining pesto and red sauce. Both pizzas arrived hot and fresh, and the service was great throughout the meal. My only critique is the seating. I wish there were a few regular tables and chairs instead of only high tops with barstools, which can get uncomfortable during a full meal. I imagine most customers are ordering takeout, though. Overall, we still love these guys, and their social media presence giving no quarter to ridiculous Google and Yelp reviewers makes them even easier to root for.

    The customer was excellent the young man behind the counter was exceptional! The inside was…read morebeautiful with the art! The pizza was delicious and they had a homemade lemonade delicious! I will be returning! You have to try this pizza!

    Photos
    Underground Pizza - Towson - The interior

    The interior

    Underground Pizza - Towson - Mozz sticks, mac and cheese balls

    Mozz sticks, mac and cheese balls

    Underground Pizza - Towson

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    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(69 reviews)
    4.0 mi

    Stopped in today for lunch and was pleasantly surprised. I ordered their Cooper Cheesesteak with…read morefries it was so delicious. Loaded with steak ,fried onions & cooper cheese.The roll was toasted ,it was perfect. The service was great and the restaurant was clean. I will definitely come back .

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Frank's Pizza & Pasta - Garlic Knots

    Frank's Pizza & Pasta

    4.1(348 reviews)
    6.1 mi•Rosemont East
    •$$

    Cheesesteak: 10/10 easily my top 5. Seeded roll. Coopersharp. Well seasoned. I am a huge fan!…read moreBuffalo chicken pinwheels: 10/10 well seasoned and big for $5 a piece. Customer service was very good. Called ahead and order was ready on time. I love this place and will fight myself to not come back everyday.

    8/14/2026 Not sure if I gave this place too much credit the…read morefirst time around, but this visit was pretty disappointing. Waited over an hour for a plate of drums when I asked for flats...even said I would have settled for 5:5 but ended up with 3:7. I really should have refused the order after inspecting it but I really wasn't trying to wait any longer to eat. Staff are friendly but service sucks and they are way too busy to keep up with their own hype. 7/24/2025 We've been looking for a pizza spot -- this is it. The exterior is a bit unassuming; you'd never guess they had such good eats here just looking at the place, but walk through that door and you'll be pleasantly surprised. Staff here are pretty friendly and welcoming. I can appreciate being greeted as soon as I'm noticed. I just grabbed a pie to go, but there was plenty enough seating and would be inclined to sit down and eat here next time. Pizza is one of my comfort foods, so I'm a little particular when it comes to how it tastes. If you're looking for authentic flavor, you'll find it here. Overall:

    Photos
    Frank's Pizza & Pasta - Dining area

    Dining area

    Frank's Pizza & Pasta - Cheese steak

    Cheese steak

    Frank's Pizza & Pasta - Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

    Forno - Fennel sausage pizza

    Forno

    4.7(32 reviews)
    9.0 mi•Highlandtown

    Thanks for serving up the flavors; you've just been visited by the taste-makers of Flavors Club! If…read moreyou're on the hunt for great Italian food in Baltimore, look no further than Forno! Forno is officially one of those spots I will make the drive for. This was my second visit, and yes, I came all the way from Gaithersburg because the food is THAT good. It's a super cozy, family-owned, hole-in-the-wall Italian spot with such a warm, homey vibe. Nothing overly fancy or pretentious, just really good food, good wine, and the kind of atmosphere where you can settle in and stay awhile. The MUST order for me is the Arrosticini -- marinated lamb skewers grilled with lemon and EVOO and served with arugula. These are authentic Italian-style lamb skewers, and I'm telling you, you do not find these everywhere. They were so good we ordered TWO rounds. I almost went for a Third but they were sold out...no shame in my game. The fried artichokes were another standout, especially with the creamy cacio e pepe sauce. That sauce was so good I was dipping everything in it by the end of the meal. We also shared the meatballs, prosciutto burrata salad, and the Calabrian Sweet & Spicy pizza which is has fig jam, Calabrian chili, mozzarella, brie, and balsamic glaze. That sweet, spicy, creamy combo on the pizza was so good. We split a bottle of wine too, and I was pleasantly surprised by how reasonable some of the bottle prices were. Sam took care of us and was incredibly personable and welcoming, which made the whole experience even better. We ended up lounging on the couch, sipping wine, eating amazing Italian food, and just vibing. Honestly, such a good date-night or catch-up-with-friends kind of spot. Everything I've had at Forno has been delicious so far. Can't wait to be back! 100/10 recommend. Worth the drive. Come hungry, order the lamb skewers, and thank me later.

    I have been to Forno twice and everything bite and sip has been wonderful. It is restaurant in the…read moreold Di Pasquale's space. There is a pizza oven the grill fires your pizza. The pasta is perfectly al dente and the sauces I have had so far are yummy and rich. The drinks are creative and there is plenty great wines. Your food is served as it is ready by an attentive staff that works together. It started off with a speakeasy concept, but now there is a front bar that I look forward to pulling up a chair and having a drink.

    Photos
    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Meatballs

    Meatballs

    Forno - Calabrian Sweet & Spicy pizza

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    Calabrian Sweet & Spicy pizza

    Italian Gardens - italian - Updated October 2026

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