Dennis was absolutely fantastic. The best server I've had in ages. Attentive, friendly, and made…read morethe whole experience feel special. We never had an empty water or had to ask twice for anything. We started with the mozzarella logs, which were fresh, crispy, and delicious. The spaghetti egg rolls were a fun and unexpected twist, super filling and packed with interesting flavors. The pizza was solid, though cooked a bit more than I usually prefer. The fra diavola had a nice kick and came in a generous portion. The build-your-own pasta bowl was enormous, overflowing with pasta and all the toppings we picked. I also tried the short rib dish. It was good, but at $30, I'm still deciding if it was worth it. It arrived lukewarm, so I'll reheat the leftovers and see how it holds up. Dessert was fun: the homemade chip-witch! Warm cookies that tasted way better than they looked , with melty homemade ice cream in between. A perfect finish which we split 4 ways. It is much smaller than I expected inside. I would make a reservation on weekends during busy hours just to be safe. We walked in at 8p on a Saturday and had our pick of a table. Overall, the service made the night, and the menu had some satisfying options. I wanted to love it but it was just ok overall.

This is a local Italian restaurant with charm. Easy to find on Belair Rd, with a shared private…read moreparking lot for easy parking. The restaurant is on the smaller side but doesn't feel cramped. We had calamari as an appetizer which was good and was delivered quickly. My entree was the prosciutto pizza which was good. My mother has veal parmesan and really enjoyed it. The restaurant was crowded when we went and all of our entrees too a very long time to come out of the kitchen. This was my second time hear and the first time there were no issues with timely food delivery. I'd usually give 3 stars but out waitress Cindy was outstanding. She's definitely the reason I'd go back.

We came here for restaurant week one night and happy hour during the say 2 weeks apart. Customer…read moreservice was excellent both times. We ordered the following things: Restaurant week: Clams casino no bacon 8/10 very good Dynamite shrimp: 6/10 expected crisp. A little over cooked. Shrimp fri diavolo: 10/10 no adjustments needed. NY strip medium: 8/10 good beautifully Coconut cake: 5/10 over hyped Old fashioned (Angels envy): 6/10 too much syrup Espresso martini: 20/10 Happy hour: Buffalo chicken sliders 8.5/10 Thai cauliflower: 9/10 if served while hot Shrimp tacos: 9.5/10 shocking how good it is. Chicken Caesar tacos: 4/10 way too dry. Clams: 3/10 butter tasted like popcorn butter and greasy. Asian brussel sprouts 8/10 very good flavor and char Chicken parm bites 6/10 simple Espresso martini: 15/10 phenomenal White House wine: 8/10 very good

The ambiance was beautiful and the restaurant was very clean. The staff was decent overall, though…read morethere were some service concerns. The dip appetizer was delicious. However, the Dynamite Shrimp felt like an attempted knockoff of a well-known "...Grill" version and didn't quite measure up. As someone who considers myself an Italian food connoisseur, I truly love Italian cuisine, I was especially disappointed in the chicken parmigiana. It was dry, flavorless, and completely covered in a red sauce that was overly tangy and not very enjoyable. In my opinion, the dish was under-seasoned and lacked balance. Even the complimentary bread was underwhelming and not very tasty. Service was mixed. Our main waiter was pleasant and attentive. Unfortunately, his backup was rude and pushy. When I was asking questions about a menu item, she attempted to take the menu out of my hands before I had finished. I felt rushed and unheard, which was frustrating. Overall, I left hungry and disappointed, especially given that Italian cuisine is usually my favorite.

Always a good choice for everything Italian. We wanted to introduce our friends to this great…read moreItalian deli, so we popped in for lunch. My husband and I split the soup of the day, " New England Clam Chowder," which was thick and delicious. For our sub, we had the Belmondo on ciabatta bread which was just perfect for us. Our friends had the Clam Chowder as well along with the "The Vespucci" sub. They were delighted with their choice. We were so hungry, we forgot to take pictures - sorry!

I don't get the frequent Cannella's as often as I like to although today's visit made me realize…read morethat I wish I had. My wife and I were hankering for a good cheesesteak and if you want one, Cannella's is the spot. We also got their cream of crab soup that isn't always available but if you see it, you wanna get some. Both of these items are arguably the best around town.

Local bar/ restaurant with great food and Beverly casual vibe. Sports are usually on the TV and…read morethis place gets very crowded. Get here off hours for seats or you might have to wait.

First visit to Desantis was this week, and had lunch. Ordered special, 8" pizza and salad. OMG! It…read morewas amazing. Salad was large with fresh, crisp greens, onions, cucumber, pepperoncini, etc. I selected the Mediterranean salad dressing with feta and it was perfect. They have wide range of dressings to choose. Then the pizza came out - wow! While I wanted to immediately grab a bite, gave it few moments. It filled the plate. I could tell the crust was crispy, it had lots of sauce and bubbly cheese. Adore pizza shops with shakers, so grabbed them for hots and extra cheese. Reached the age to know burning the roof of mouth with hot cheese ruins the meal and so not worth it. The pizza was perfect, crisp crust, warm tasty sauce and smooth savory cheese. It is the type of place to go back to because I want to try other items on menu to see if they are ALL Great. I suspect they will be.

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Food 10/10 Service 10/10…read moreParking 8/10 The place is located next to wine store in Hartford Road, the food is amazing. The best customers by far in the area

Great hole in the wall pizza spot in the Parkville area. It's in a small plaza with plenty of…read moreparking in on the outside, it may not look the most inviting, but inside is very clean and decorated well. The staff is extremely friendly and helpful. Each slice of pizza cost around three dollars but they are very large and you can mix-and-match different flavors. Their garlic knots are to die for. Whenever you pick a pizza slice or garlic knot, they heat it up for you so it tastes really hot and fresh. My favorite slices so far have been the chicken, bacon, ranch, and the Mexican pizza. I also am a fan of the Sicilian pizzas on thick crust. I also have had their spinach salad, which was nothing crazy, but their prosciutto and mozzarella sandwich was absolutely delicious. It was on fresh focaccia bread and had basil and balsamic toppings.

Maria is a very sweet, considerate, and wonderful server! She made sure our visit was spectacular…read morefrom beginning to end! Our drinks and food were all pretty great! Will definitely be back since joining the Captain's Club rewards program!

Nic made our whole experience amazing. He was incredibly attentive and consistent from start to…read morefinish, always checking in at the perfect moments without ever being overbearing. His service felt genuine, and you can tell he really cares about making sure guests have a great time. On top of that, he was hilarious and kept the conversation flowing, which made the whole meal even more enjoyable. The crab was great, but Nic's energy and service are what really stood out. Would definitely come back and ask for him again!

I miss Serpico. I asked for a menu, they had one that was ripped and looked like it had been…read morewashed. No other menu to share. No pricing on the overhead menu either. How can you sell food without a menu. Also, girl had the tightest red leggings that revealed every crease of her body. Soooo inappropriate. Disgusting actually. We won't be back. Barf on her "outfit".

The pizza was absolutely delicious with a perfectly crispy crust that had just the right amount of…read morecrunch in every bite. You can tell everything was made fresh, and the flavor was great from start to finish. The service was just as impressive--friendly, attentive, and made the whole experience even better. Everyone was welcoming, and everything came out quickly. It's always nice finding a place that gets both the food and service right. We really enjoyed it and will definitely be back again soon for more.

Easily one my of favorite restaurants. I go here or order online for delivery multiple times a…read moremonth, every month. You can technically get 3 meals for under $30 when you order for delivery. I order the spaghetti with meat sauce and get a second one for $6. Those are both for me. One right away and one for the next day. Plus it comes with soup or salad. I get either/or for my dad. My dad is newly obsessed with the Minestrone soup. He says it's the best soup he's ever had. Their spaghetti with meat sauce is probably the only restaurant spaghetti I actually like. I've tried many other places and none of it is good. The employees at this location or great and I don't think I've ever had a complaint in the over 30 years I've been coming here. I like sitting in the middle part that has a full wall on one side and a half way on the other. It's more dimly lit in that area so it's more relaxing. P

I thought the service of the staff was terrific at the Olive Garden today when we visited at the…read moreone off Perry Hall Boulevard. While the first person we saw, wanted to seat us right next to the front door we asked to be seated somewhere else and she obliged right away. Our server, a young female with the name, Hannah, was a wonderful waitress for us. She brought us out everything we needed right away and was very polite. She had a wonderful attitude and was even jokingly talkative to me and my mother. She brought out the food in a very timely manner and as normal in Olive Garden style fashion asked if we wanted grated cheese on most of our food. The food by the way was excellent. The ambience was in normal Olive Garden style fashion, but there was a change in scenery because of a couple different families that had young children that got loud as expected, but another without their control had a mental disorder and was also loud. I am not mocking or making fun of the person with a mental disorder because they might have been in an accident or have been like that from birth and it's out of their control, people with mental disorders should not be made fun of because you don't know what they've been through in their life; they might have even been a first responder or even a marine that have been injured while on duty.