This is a recent review compared to the others- and there is a reason for that- they changed names…read moreto "More I Vino" but leave the old name here because of the good reviews from the previous place reviews- new owners and has changed drastically- food wasnt bad actually but the service is horrendous- forever waiting to place and order, order another drink etc- then ordered another drink and never got anything, asked for the bill from 3 different servers and got nothing- pitiful. Also got charged for something i didnt order- couldnt care at that point and just wanted to move on with life. Paid cash just so i wouldnt have to worry about additional charges later on- wanted it to all be over with. Wonder how these places stay in business with such service.

They may have changed the name now but this is hands down the best Italian I have ever had…read more Homemade noodles, perfectly cooked scampi, and the best truffle sauce (with real truffle) I've ever had. Just one of those things being good would make the meal but to get them all right, this place deserves high praise. I don't give many 5 start reviews but this one deserves it!

You would think a restaurant inside Mozart's birth house would be super touristy and cheesy…read more However, this restaurant featured innovative and delicious cuisine that ended up being up one of our favorite meals in Salzburg! Instead of catering to tourists with clichés of Austrian cuisine, this uses elements of Austrian cuisine and other cuisines (French, Italian) to create novel, memorable dishes. - Chestnut cream and bacon soup. This was the most memorable part of our meal! The flavor is a novel blend of both sweet and savory, and the combination of textures in this soup is fun -- light froth, creaminess, the crunchiness of croutons, the chewiness of bacon. This is a dish I will remember for years. - Fried salmon. It's really more grilled than fried. The salmon is solid and well-complimented by the saffron cream sauce and the beets. The presentation and mix of colors is also beautiful. - Truffle risotto with steak. The risotto has a good consistency, and the steak lends such rich flavor, and was cooked perfectly. Additionally, the atmosphere is hip and modern and overlooks the old town. The salt and pepper combination shaker caught our attention and you can actually buy it at the front! Anyways, I highly recommend this restaurant, especially after exploring Mozart's home!

Upstairs, you'll find a pleasing ambiance mixing modern and antique, perfect for when you need a…read morebreaking from the overload of charming and gemütlich. The food is on the finer end of the Salzburger restaurant scene. Amazing pork, tasty lake trout, and the mushroom cream soup was handled with a deft, light touch. The coconut pudding with raspberry purée had only the barest hint of sweetness, which was perfect to end the meal. The chocolate mousse was nicely presented and tasty. Wine suggestions were knowledgeable and reasonable.

Amazing local experience. Food is cooked fresh every day, with lovely, friendly, and hospitable…read morestaff. I suggest the tasting menu as you will experience the variety Marc's has to offer. Christian stood out as an amazing host, thank you Christi

Authentic, fresh, delicious, and seasonal food. Highly recommend. The atmosphere and service were…read moredelightful. Our server, Cristian, was a phenomenal host. They make the food right in front of you behind the bar, adding another level of fun to the ambiance. I can't wait to come back the next time I'm here.

Das Cult hat vor ca. 2 Jahren seine Pforten geschlossen. Seit September 2021 heißen Julia und…read moreSandro ihre Gäste hier im vegetarisch veganen Tula Bistro willkommen. Sämtliche Informationen auf Yelp sind veraltet und daher nicht mehr zutreffend.

A wonderful place to relax and escape from the main roads and touristy places in Salzburg. It is…read morelocated inside the modern art gallery just next to the river Salzach. I love to go there for breakfast and sit on the glass terrace during the summer. The also offer snacks ( go for the prosciutto cultzini = house sandwich), coffee, lunch and dinner. The menu changes every day which makes it a unique place. The cuisine is delicious and the food is always fresh. Make sure to reserve a table in the evening and plan enough time because there is only one person in the kitchen. My tip: try the soup of the day and then go for the cult salad or the chicken. If you are still hungry and you have to try the lemon tart! Heaven on earth :)

This restaurant was a bit hard to find as the map pin wasn't right at the entrance. You enter from…read morethe street, then go up the stairs. I got there early and without a reservation and was seated without issue. I ordered the white noodles with truffles and lobster as my main, and the blueberry souffle with ice cream for dessert. The first thing that came out was some sort of appetizer. I have no idea what it was but it was good. It had slices of meat covered in a white sauce. The noodles were good, but I wish there was more lobster and less truffles. The blueberry souffle was bigger than I expected and it's quite heavy. Another table ordered the Panna Cotta and that looked more appetizing and light. Service was great. Very friendly and checked up on me the right amount.

Very nice experience. The food and service were outstanding! The ambiance was very "Austrian" and…read morewe thoroughly enjoyed our time here. We had fish and it was cooked to perfection. We would highly recommend it.

Unfriendly to tourists. The server had a terrible attitude from the beginning of our experience. I…read morecannot recommend coming to this establishment if you are from the United States.

Previous Reviews on Yelp are what brought me here with my family. The service was courteous and…read moreefficient! The portions are very very generous! I would give this place 3.5 stars if I could! The food, however, is average! Nothing spectacular yet nothing too bad either! One of those places where you simply walk away with a full tummy. Not such a bad thing.

Excellent food and better service. The owners (Backi, wife and family) were not only friendly and…read morespot on with the food and drink recommendations but treated us like long time friends. The atmosphere is comfortable and the location an easy walk from the Mirabel Gardens. The seafood is fresh, delicious and served in a gourmet presentation. Highly recommended.

HORRIFIC service and terrible food. What more is there to say? Stay far away from this place…read more I'm a Managing Director of an important corporation. My travels have taken me from living in 4 continents over 10 years, to working various projects in over 30 cities worldwide. What's my point? It took this horrific restaurant experience to persuade me to open up a Yelp account and, for the first time, share. I was persuaded to visit this "restaurant" by the Yelp reviews. I'm currently living in Malaga, Spain a port city known for its seafood. I've also lived in other port cities in Qingdao, China and Old San Juan in Puerto Rico. So I know and appreciate good seafood. Their seafood is the akin to KFC or McDonalds. Which, coincidentally, is where the owner of the restaurant suggested we go to after complaining of not having food, more water or an opportunity to order a bottle of wine after over an hour. They didn't even have many people in the place! This pre-Madona thinks he's running NOBU in NYC (my hometown), but I can wholeheartedly say he's got nothing to brag about. The food is terrible, not even mediocre. With an attitude like this, first, your food has to be amazing. If you're in Paris, NYC, or Tokyo and are willing to subject yourself to abuse for, known/famous, ritzy restaurants then I won't judge you. But to be subjected to terrible service and ridiculous waiting times for terrible (not fresh) seafood, then you're a masochist. In my opinion they might as well be serving Zika.