Let's be honest, that reviewer below, Jean M., doesn't know what he was on about or doesn't appreciate greatness when he encounters it, and I'm not even an executive in a major corporation or from NYC.
My two friends and I stumbled across this place by accident when looking for a beer while wandering around Salzburg on a Friday evening. We saw this place - which is absolutely not where yelp says it is, it's on the other side of the river - and stuck our heads in to see if we could do that. The waiter looked somewhat confused when we said we didn't have a reservation and hurried off to find the chef to discuss the situation. After much fuss, a small table for 3 was found in the half empty restaurant and down we were sat. At this point, it was becoming clear to us that we were having dinner whether we liked it or not, and plans for a tactical beer fell by the wayside.
At that point we decided to whip out the phone and check out the place on yelp to see what we got ourselves in for - we found Jean M.'s review to be extremely entertaining, so had high hopes.
The (very polite) waiter came over to us and took our order, which was somewhat unusual because we hadn't seen any menus - turns out they don't have any, but an order was made for a fish antipasti and some sort of fish plate for main course - that was the exact description we were given, so of course we went for it.
Mercifully, moments later a bottle of Slovenian white wine appeared on the table - I was not previously aware that Slovenia even made wine, but it was delicious. We never really had any trouble with getting resupplied with bottles of wine, and five in total managed to find their way onto our table. Perhaps they are only slow to serve wine to people they know are going to be unsound on Yelp? (not pointing any fingers a certain review below).
The Antipasti arrived, and varied between really tasty fish pate, to some indescribably foul fermented fish. It was a bit of a fish Russian roulette - helped along by the delicious wine.
After our starter disappeared, two Austrians sat down at the table with us. Friends of the owner, there to drink some wine (and it's hard to blame them). One spoke no English, one spoke perfect English, but both of them were superb company and well up for talking complete nonsense.
So we drank and chatted.
And chatted and drank.
And drank and chatted.
About 3 hours into our stay in the restaurant, the waiter came over to us, looking pretty embarrassed, and told us he had forgotten to order our main in the kitchen (our little group was one of only two in the place at this point). To be fair to the lad, an apology bottle of Slovenian wine appeared, and all well. Also, let's be honest... After that horrendous fermented daemon fish earlier on, I really wasn't in the mood for any more fish (not ideal for a fish restaurant admittedly).
I remember being quite pleased with the desert, but couldn't describe it - the many glasses of wine have made sure of that. I think there was ice-cream and peaches and some sort of cake. No fish of any description.
The night ended in suitably farcical fashion - their computer and till had broken, so I couldn't pay with card - a rapid dash to a nearby atm sorted that. However, because they couldn't print out an itemised bill, all I have is a piece of paper with a stamp on it and €151 handwritten at the bottom - kind of seems like a lot for a meal excluding the main course, but we had our fun.
So take away message from here:
PROS: Great wine, good craic
CONS: Not possible to find if you're actively looking for it, we left hungrier than when we arrived, and that foul fermented fish.
We merrily stumbled off into the night, looking for somewhere to have a beer - second time lucky! read more