I wanted something quick to eat. And came across this place. So I stopped in and ordered a…read morecalzone. I figured it would be just a regular ok calzone. But to me it was more than that. It had extreme flavor profile. The toppings and cheese were perfect and not cheap quality. The staff was friendly. And the atmosphere was pleasing. I showed up during lunch and not many people. But I assume dinner time they would be packed.

Once again, we had an outstanding meal at Pizazz! The gazpacho was spot on and the best I have ever…read more. My special, watermelon salad with shrimp was outstanding as was my husband's short rib bolognese. They are a w9nderful restaurant- staff is amazing and knows their menu inside out. I can't say enough about this place- if you've never been, go! Both the bar and dining room have booths as well as tables- we always opt for a booth and we're willing to wait to get one. The place is that good.

When my son visits from out of town, there can be only one place for dinner: GERACI'S…read more In honor of the restaurant's 70th birthday, we were all smiles as we shared a delectable bowl of spaghetti with meat sauce and a small mushroom pizza. I would guess that Geraci's has been our family's favorite for more than 30 years. We are so glad that tonight's visit could continue our admiration for Geraci's.

Amazing experience, the tomato cream sauce with any pasta is great!! Next time I'm thinking on…read moretrying the chicken marsala!

The best pizza I've ever had in my life, and the service workers are incredibly welcoming. I have…read morebeen coming here for years and I've never had a bad experience! Tip for anyone wanting dessert by the way, get the chocolate cake, it's exquisite.

I haven't had Dewey's Pizza in well over 6 years and it was just as delicious as I remembered. I…read moreordered both their seasonal pizza and seasonal salad via their easy online ordering platform and picked it up about 20 minutes later. The seasonal pizza was basically a taco pizza with beans, ground beef, tomato, lettuce and a chipotle sauce. It was delicious. Reminded me of when I used to get the Mexican pizza at CPK growing up. I got the 17" to share with others and the slices were huge, probably could have gotten a medium. The seasons salad was a strawberry macadamia nut salad with blue cheese crumbles and like a raspberry vinaigrette. It was perfect, fresh and delicious. Friendly and fast service and the inside is so cozy.

I'm very picky about pizza. Let me start by saying that. This is my first time trying their pizza…read more I got it to go, but from what I could see the inside looks very nice. Might have to go back and dine in one day. I got a half-and-half with the barbecue chicken and the El Blanco.. I did enjoy the pizza both sides. And I'm happy I did a half-and-half because even though the barbecue chicken one is good it was a bit spicy, which is fine considering I do like spicy food but if you don't and didn't know, you probably wouldn't be able to eat it so the two together were actually pretty good. Definitely will return

Great experience! We ordered to go and it took about 25 minutes. Service was friendly and helpful…read more The pizza was flavorful, good crust texture, and large slices. There's a lot of seating in the restaurant so it seems like a good place for a medium sized gathering.

Things have changed since I been here for a while because on Wednesdays the pizzas used to be $6…read morebut nonetheless I still enjoy the pizzas with the unlimited sauce and toppings. I had the bbq chicken pizza and the Hawaiian and bacon pizza. The bbq chicken is by far my favorite and it hits everytime. It is pretty cool to see they have their own stand alone building as they moved up the street. I enjoy coming here.

Finally made it here. 15 minutes from Beachwood definitely worth the little drive…read more First off I love I place with rules and regulation. Since it was our first time the cashier took her time to explain the ropes to us. Greatly appreciated. You call in your order then come pick it up, duly noted. SO THE NAME SPEAKS FOR ITSELF. You BUY a pizza GET the second free. Mind you I am from Buffalo NY and I'm going to say this is on my list of good pizzas. Good sauce not to sweet not to tart. Good crust light and airy sturdy enough to hold all its toppings. NO PORK!!! But flavorful alternatives. I was highly impressed. Also look out Taco Tuesday PizzaBogo has a 11.00 lg pizza unlimited topping. I will be exploring this place often.

The saying "1 & done" applies. Placed our order on-line in the morning for a 4pm same day pickup…read more Received confirmation of order. At 4:02 arrived & was told large pepperoni pizza was not made yet & would be about a 15 minute wait. Absolutely NO excuse for this-they were not busy & they had all day to plan accordingly. They only put 1 pizza thru the oven belt at a time--are you kidding me. The other 2 items (small pizza & onion rings were sitting there ready). Onion rings because they were wrappe.d up & sitting were slightly soggy when I got them home. The small pizza should have been baked longer & I had to put it in the oven. Love the sauce & taste of the food but will not be going back to the Primoz Pizza in Euclid. Might consider a different location but not sure. Will not recommend this location

XL BYO Pizza: I used marinara as my base and deepdish for my crust and added these 'whole toppings'…read moreto be on the entire pizza: beef bacon, artichoke hearts, sun dried tomatoes, vegan cheese. It upcharge for the toppings, FYI. Easy to order to your liking online. Pizza Rating: 10/10, Best pizza I've been able to find with vegan cheese. I loved that I was able to add beef bacon. The vegan cheese melt like dairy cheese with the same consistency as dairy cheese. Primoz Pizza doesn't use Daiya, I can't recall the brand's name Atmosphere: The restaurant and kitchen was clean and staff was pleasant

Driving by I wasn't sure if they were open despite the Open sign. Just a little unassuming…read more But once inside it was quite inviting. Same hostess serves La Pecora and Barroco, so that was a bit awkward til we figured it out. And they do take reservations. Ok, now with the business out of the way... My mom and I thoroughly enjoyed our dinner. Server was super pleasant. Varied drink menu of all types, including NA offerings. We were delighted surprised by the complimentary bread service. Burrata salad could serve 4 as an appetizer. And our pizza was absolutely delicious. The pear was sliced so thinly that it was a nice balance to the pistachio rather than being overly sweet. We'll be back!

La Pecora Pizzabar made my husband's 50th birthday celebration truly unforgettable. From the very…read morebeginning of planning, the owner was incredibly kind, accommodating, and attentive to every detail. Our server was absolutely amazing, the timing throughout the evening was flawless, and the food was phenomenal. Everything came together so beautifully, and I never once felt like I had to worry about what was happening next. What meant the most to me was how loved and celebrated my husband felt. From the champagne toast and birthday video to the incredible service and warm hospitality, every detail felt special and intentional. La Pecora didn't just give us a great meal -- they became part of a memory our family will cherish forever. #LaPecoraPizzabar #50thBirthdayCelebration #BirthdayDinner #ClevelandEats #PizzaLovers #MakingMemories #GratefulHeart

Large Hot Slices, Fresh Sauce, selections of beer and soda+sorbet and deserts. Yum, quick, in and…read moreout.

First timer here. This husband and wife team are just…read moredelightful. They were very hospitable and took the time to answer my questions. I saw they had Gelato and I decided to try it. I decided to get a medium. I also got the deluxe pizza. I didnt get a picture of the pizza as my family started eating it right away. I'll be back. The restaurant has a small table where I was able to wait.

Only place open late when my friends were over and everyone was drunk. It was ok but not something…read moreI'd order again on purpose unless it's the only place open. Very cheap, fast food style pie.

The last 2 times I've ordered, I called 30 minutes ahead of time for mozzarella sticks. Both times,…read morethey were unable to find my order and I had to wait 10+ additional minutes for the food. This last time, the employee told me "No, that didn't happen" after I explained my issue. If I didn't work nextdoor, I wouldn't ever eat here again. Cheap and "convenient" come at the cost of ANY customer service at this place. Primoz is miles ahead of Georgio's. Go there instead, at least they'll make your food on time and not lie to your face about their horrible customer service.

Tiramisu was super rich and amazing. Charred broccoli was unique and had cold broccoli with some…read morenuts and feta under fig jam. Humboldt bruleed cheese came with peppered arugula and crackers and fig jam and wasn't bad. The mortadella pizza was dry. The crust was not good. Too chewy. It could have benefitted from some hot honey on top to make it pop. Not bad overall but nothing I'd bring anyone to try. The star was the pasta as the pasta here is definitely the best section of the menu. The other food is average or even mediocre compared to how fresh and uniquely flavorful their pasta is. The campanelle was stuffed with capers, salmon, and herbs. Great mixins. Rich sauce , soft super fresh noodles.

I cannot say enough good things about Scorpacciata…read more I first visited on Valentine's day, and had such a wonderful dinner I knew I had to bring my parents. My parents drove 2 hours this weekend to visit, and talked about how amazing the meal & our server, Jeremiah was the entire way home. The staff is very attentive, and knowledgable, and truly made us feel comfortable. Our server shared information about how ingredients were locally sourced, and answered all of our questions. When we dined, we ordered from the new spring menu. We got the charred broccoli, which was so unique and refreshing. It had a sweet note to it, which was wonderful. The house meatballs were full of herbs, and were paired with a flavorful red sauce. We also got the mussels, which were awesome! I also enjoyed their cherry bee cocktail, which is gin based, and it was tart, just the way I like them! My favorite dish there is the gnocchi, it is rich and the balsamic notes with the pears are just amazing. I got it on Valentine's day and thought about it ever since! The dessert, tiramisu was a nice way to finish the meal off. As someone who recently moved to the Cleveland area, I know there are a lot of good spots to try, but Scorpacciata truly is the place to be! The environment is so inviting, and the vibe makes me want to share this gem with everyone I know. Thank you, Scorpacciata, for an amazing meal every time.