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    Isle de Garde

    4.2 (69 reviews)
    ModerateBrasseries
    Closed 1:00 pm - 1:30 am (Next day)

    Isle de Garde Photos

    ISLE DE GARDE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Outdoor seating

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    Anna C.

    Isle de Garde is currently canning and selling their beers due to covid-19. I had never tried their beer before so we purchased a variety to try at home. So far I love how smooth their beers are and how the design of their cans are bright and fun. I prefer fruity sour beers so my favorite so far is their 'Gose Pêches'. If you like Isle de Garde, stop by and grab some beers!

    David P.

    I like this place a lot. Great ambiance and great staff. They have an ever-changing selection of draft beer to fit every taste and will be happy to help you choose a beverage that you like. As for food, I am sad to say I have had better experience. I ordered the duck breast which was the plat du jour. The plate looked amazing but I found the duck to be a little too chewy and greasy. I could see the alcohol pooling on my plate. Also, the food wasn't very hot in general. It is not my first time at Isle de garde and I know they can make amazing food so I won't let this bad experience stop me from going there for the atmosphere and the beer.

    Samuel L. Jackson Royale with Cheese and Pieurve Grillee

    We got into Montreal super late. Fortunately another establishment pointed us here since the first place we tried was closed for food. I cannot say I am disappointed that the other place didn't have food as this food was totally amazing and the staff was super helpful! My friend had the burger. She said it was juicy and super tasty with just the right amount of cheese. She raved about the fries and dipping sauce. For me, I found the octopus grilled to perfection. The combination of the grilled octopus, lettuce, beets, radishes and turnips over the ranch dressing was phenomenal. The meal was light, yet filling. Just what I wanted for a late night meal. And the croustade aux pommes, which my friend and I shared, was the chef's kiss! It was lightly sweetened and had various textures. The apple sticks gave the dessert a lovely freshness! I would definitely recommend this place.

    Esteban Y.

    Their IPA is absolutely amazing. They change their menu very often, and I have been 3 times here and all the time their food is absolutely amazing. The kitchen closes pretty late so it is a good place to go and eat when it is late and you really want some good quality food.

    Peter H.

    We stopped in to this great place for a quick beer with old friends. Turned into a beer sample and dinner. Loved the house beers and the Samuel Jackson Royale with Cheese was a fabulously tasty burger.

    Delicious. If only I could order another...
    Geoff S.

    Honestly, the service here is a atrocious. It's like they have made bad service a cool, hip thing. Anyways - the beer and food is so good I still come here regularly but I hate myself for it every time.

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    7 years ago

    House made beers were very good. Great atmosphere and service. Will be back soon to try the food.

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    9 years ago

    Mad choice of excellent beers. My only quibble is the lack of prices on the website. Why is that?

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    11 years ago

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    11 years ago

    Delicious food, very fresh. Great selection of beer. Cute place with a Terrace. Often very full. Good service

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    8 years ago

    Their house beer was amazing! The onglet de bœuf was so so good and their plat du jour also !! Definitely recommend!

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    Isle de Garde Reviews in Other Languages

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    Monarque - Grilled squid

    Monarque

    4.5(280 reviews)
    5.2 kmVille-Marie
    $$$

    This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

    I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

    Photos
    Monarque - Food and room

    Food and room

    Monarque
    Monarque - Mille feuille

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    Mille feuille

    Brasserie Milton - Charcuterie

    Brasserie Milton

    4.5(6 reviews)
    4.2 kmVille-Marie

    Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

    We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

    Photos
    Brasserie Milton
    Brasserie Milton - Crème brûlée

    Crème brûlée

    Brasserie Milton - Cornish hen

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    Cornish hen

    Le Serpent

    Le Serpent

    4.4(183 reviews)
    5.7 kmVille-Marie
    $$$

    Reasonable food, but make sure you ask for prices before you order. The "market price" steak,…read morewhich was not better than what you would eat at a chain restaurant, was priced in the check at $150!! By then the manager had left, the steak was consumed and it was too late. I finally understood why the manager offered to treat us to two shots of Calvados out of the blue. Count your fingers.

    Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Photos
    Le Serpent - Lobby

    Lobby

    Le Serpent - Strawberry

    Strawberry

    Le Serpent

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    Isle de Garde - brasseries - Updated May 2026

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