From the second i bit into the probably-should-have-let-that-cool-down fried pickle to the last…read moreswig of my beer flight, Utog brewing was everything i wanted and more. Parked for free streetside nearby and walked over, got on the waitlist and was texted to return after just 15 mins. Seated and we already knew the food we wanted, but took a moment to go through the beers to choose 4 each for our flights. I was so excited to try out the place and their homebrewed drinks! My salad was massive, with charred grilled chicken and a delicious buffalo sauce. The appetizers were amazing as well, you HAVE to try their fried pickles!! It was super hot outside so the beers were extra refreshing, I really loved their IPA but their stout fell flat for me. I can be picky! Their Porter also shone, delicious and unique! Service was friendly and super fast. I asked for some modifications on my salad and they did not mind a bit. Grabbed a pint glass on the way out. Would love to come back here and watch a game from the back patio, which is shaded and has misters (and a kid area!).

This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

I love this place, and I'm so glad I made my way out here! I originally found out about this place…read morefrom a local festival, and had the pleasure of meeting the owner! He told me about the company, and I HAD to get a few bottles. I made the drive to go to the distillery, rather than just getting everything at the State Liquor Store. I ended up getting the Peanut Butter, Peach, and Huckleberry whiskeys, as well as their award-winning gin. Not only can you buy the bottles, there's a fabulous bar inside that really showcases the quality of their drinks. All the employees are kind and helpful. They gave me advice for making cocktails, and were overall a pleasure to chat up. I'll be coming back again! Worth the drive 100% if you're not from around the area.

It was nice out decided to do a mini road trip this was on the way…read more The drive was about 45 mins. Easy traffic, so not bad. Once we arrived there was a nice, masked friendly gentleman who was very knowledgeable about the store at first we were probably not going to buy anything however after talking for a little while we both walked out with something I got a moscule mule: It was okay for 3.00 a can, is it my favorite no but refreshing. My buddy got PB whiskey it was pretty good, a splash of Pepsi in it is what I recommend however you could do it straight. Another note: Is they are in the process of building a bar in addition to the store so that is pretty cool it's not up yet however you can go through the " tour" see the plans on the wall and space. Overall experience - friendly safe staff. - followed covid 19 processes. - soon will have a bar which will be a nice feature. Would I go again? Probably however I learned a lot of the items carried are local so I was hoping for that " gem " whiskey, however, the drive was nice.

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait

We were given a gift certificate to this place from our family who live in the valley. We found the…read morefood delightful.

Lovely spot in the pineview reservoir area. Came for lunch and there had been a huge rush just…read morebefore us but the wait staff was so welcoming and patient!! You choose your seat inside or out and then they took our drink order. It took a little while to be helped but they make all drinks to order so it took a moment to get another table their lattes/lemonades. My coffee was unique and very good, and huge!! For 4 bucks and a free refill, youll bounce off the walls before finishing all that caffeine. I got oatmilk on the side for no upcharge, and it came with a cute cookie and some chocolate espresso beans. Yum! My fiance got a milkshake and i wasnt really impressed by it, it was very watered-down with a pretty mild flavor. The chicken gyro was really good. Super tender chicken with a soft pita, and a good portion size for me too (small!). I loved the raspberry vinaigrette and actually drizzled that all over my chicken too. The turkey panini looked decent but wasnt pressed like i expected from a panini. It looked more like a hot sandwich. Boy liked it though!

One of the top dining experience I have had…read more Ambience: Top notch Service: Above and beyond Food: Loved it Value: This is the one that shocked me. They served so much food and I was trying all kinds of things so I was worried about the bill. Then it came. And I wasn't worried anymore. If you come to Ogden, this is is a must try. I would even say this is a destination stop. Come here specifically for this.

Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

Met up with an old friend that I hadn't seen in years. I was having way too much fun at the…read moreamusement park...whereas they clearly weren't. After about 6 hours of non-stop rides and waiting, we decided to get off the walk and grab a bite to eat. Due to more extreme rides planned for the rest of the day; we opted for sharing a plate and not indulging in much more. The Pork Carnitas Nachos honestly were a good 10/10 for me because I was starving. Friend said more a 8/10 for them. The service here sucks! Unless it's the teenager where you pick up your order up from; forget it otherwise. You order at the counter. They give you a buzzer thing that will buzz after your order is ready to pickup from their window. Seat yourself if you can find any room. They also do have an outside patio area which is nice but unfortunately it was all packed. At the counter when you order everything for your party, you get your beverages. The cashier (I'm thinking she was either German or European ... which actually would have been lovely had she actually cared to be there). No manners. Very rude even. I didn't understand the "buzzer" system and in my party there was one Coke and one Diet Coke. Now, which one is which b/c she just shoved them towards us. I wouldn't have cared but my friend might have. Anyways, what ever happened to pushing the one little button on the plastic lid like we did back in the 80s-90s. Nevermind.. I'm getting old;+) So we found a table for two right by the bar with two little barstools. We had absolutely no issues with waiting (fyi, it was about 20 minutes). Engrossed in conversation, I feel something crawling underneath my feet. My friend did too. "WTF? Are there mice in here"? Nope, just an angry old lady sweeping underneath our feet (BTW, we hadn't received our order yet at 20 minutes) and I guess she thought we sat there for too long just drinking and not eating. FFS - When the nachos eventually were ready, the young 15 year old or so was friendly and gracious at the pick up window. If you want utensils here though, you have to ask the pick up window. When I asked for a fork they were plastic and ungloved bare-hand handed it to me with the actual fork in between his fingers. Plenty of napkin dispensers but not very hygienic if you want utensils. Side note- Whether you just go to the restaurant on it's own or are enjoying Lagoon Amusement Park, there is a bathroom located inside the restaurant that is actually clean (unlike all the restrooms circulated throughout the park). Store is clean but customer service and employees need big time customer service training! I'm giving this review a straight 4 for decent food and an amazing day. Sadly the restaurant itself is only worthy of a 3.

After 4 weeks of being open, the staff should know how to fill orders from the Point Of Sale…read moreautomated system. It's not even that busy yet. Just wait for summer. Took me almost 30 minutes to get a pretzel order? Poor lady was waiting over an hour for her family order. Poor management. Cooks were filling orders but staff didn't know how to fill them.

I visited White Horse for the first time this Sunday, and it was a wonderful experience. I loved…read morethe décor. It's intimate, stylish, and has a great atmosphere. I ordered the steak and eggs, and they were phenomenal. My friend suggested we share the ricotta pancakes as an appetizer, and I'm so glad she did because they were absolutely fantastic. The food, atmosphere, and overall experience made a great first impression. I'll definitely be back, hopefully one more time before I leave Salt Lake City.

When you know something is really good, you return back and I felt that this place always did a…read moregreat job in terms of a great food experience. Thankfully, no reservation was needed but it was still really busy. We were able to get seating next to the window; however I do wish the spacing between tables were a little bit bigger, as it feels like everyone's in each other's conversations and forces you to be friends with your neighbors. Not ideal when you're on a date night or trying to be intimate with someone. For drinks, we were interested in trying something before ordering a bottle or a glass. I didn't realize that for a wine sampling like that, it was $3 bucks... We got just a glass, and I went for a custom cocktail. ON the bill, they call it a "bar roulette," and that ran me $20 bucks... yesh, but ok!!! Dinner choices for us were the Clam Chowder & Wagyu Steak. The claim chowder presentation was definitely unexpected as it didn't resemble a Soup as expected. The changing of menus so I was good and I was good to see a couple things still there, but also familiar with some of the new stuff that I saw being delivered did leave me scratching my head.

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.