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    Isidoro

    3.9 (66 reviews)
    ModerateRoman
    Closed • 12:00 pm - 3:30 PM, 7:00 PM - 11:00 PM

    Isidoro Photos

    ISIDORO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Isidoro

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    Reviews With Photos

    Tiramisu + cannoli trio

    Came here for dessert and we were very impressed with our tiramisu and cannoli trio. Would definitely come back

    Pesto with mussels
    Jessica B.

    Zucchini flowers are amazing. We did a family style pasta tasting and would definitely recommend doing the same - the chef gave us carbonara, cacio e pepe, and pesto with mussels.

    Panzanella
    Marye A.

    We were waiting for our hotel room to be ready and the hotel recommended lunch at Isidoro while we wAited. The panzanella was fantastic. I had a carbonara as well ... super rich sauce... finished with a tiramisu and I'm glad I don't live here because I'd be gaining tons of weight. Great, friendly service. Totally recommend.

    Mishka B.

    Considering this was in a touristy part of town (down the street from the Colosseum), I didn't have high expectations, but my hubs family really surprised us with this wonderful choice. Tha pasta variety they had was presented with a wide variety of shareable plates so we all had a bite or two of different regional pastas, cheeses, ragu, and so on. We sat at a table facing the kitchen, and was just pleasantly surprised at the quality, taste, variety, and the price. Overall, this is a favorite anytime we're in Rome. 5 stars for food, charm, and service.

    Seafood Risotto
    Tiffany Y.

    Friendly service and simple menu. For the first meal in Rome, it left a good impression of the food that I would eat here for the next couple of days. Ordered the Seafood Risotto, which was loaded with shrimp, mussels, clams and a large prawn. Seafood was fresh and risotto was cooked well. I had a taste of the Swordfish Pasta as well, which was flavorful and lean. I liked how it was topped with some nuts on top (almond, walnut?) - very balanced. Also needed an Americano coffee, which was bold and strong, perfect for that afternoon wake-up call after a long morning of travel.

    Ashley R.

    A Group of 6 of us Stopped by for lunch after visiting the colosseum. We ended up ordering the pasta chef tasting menu where the chef picks 3 types of pasta to let every share family style. Originally, I didn't like the idea because I thought he would just give us the cheapest pasta to make, but was surprised when we got one with prawns and the other with some pancetta. Overall the food was very good. We did notice not all the pasta was freshly made since we saw them bring in a box of dried pasta with their groceries. The first bowl he brought out was obviously fresh, but the last two bowls we had were from dried pasta. All were good regardless. The service was ok. At one point they forgot we ordered coffee until we reminded them 20 minutes later but other than that they were good.

    Beef with wine and rosemary sauce
    Mindy L.

    We stumbled upon Isidoro when trying to find a place to kill time as we waited for the San Clemente church to open up (after their afternoon siesta). The place is wholly unassuming and you could walk right by without even noticing it. We are so glad we did though. This could have been a five star meal, but a few mistakes were made. JT ordered white wine that never came to the table (so he drank from the pitcher of red that was brought to me even though I ordered a single glass)...and all of my dishes were served 5-10 minutes before his were brought to the table. It made dining a little awkward as I was eating away and he was starting hungrily at my plate. That aside... The space is beautiful and unlike many spots in Rome, it also features a decent bathroom (with actual toilet seats, why don't bathrooms in Italy have toilet seats...I don't want to hover over a dirty rim, thankyouverymuch!). The space looks very old with the exposed beams and low ceilings. It makes for a very cozy spot. Of all the places we went to in Rome, this was the spot that seemed to be 95% local. There were so many Italians here, on their lunch breaks, meeting up with friends, etc. We thought to ourselves, now this is a neat spot where we can really feel like we are in Rome...not just at another tourist trap. To the food. I decided to start with the cacio e pepe as I wanted to try another version of the same dish to see how they stack up. This particular cacio e pepe was heavy on the pepe! It was definitely different from the first version I tried that had a more cheesy component to it. It was tasty, but the heavy hand with the pepper made it so that I was unable to eat more than half of the plate. After I finished, JT received (after a long wait) his prosciutto and mozzarella plate - which he said was worth said wait. High quality ingredients. Next, I had a cut of beef glazed in a wine sauce, the waiter offered potatoes on the side and I accepted. I thought the potatoes were the star of my second course. I did enjoy the flavors of the beef, but I thought the cut itself was a little stringy. That being said, I had no trouble eating and enjoying it - but I think on another visit I would go with a different dish (like the spinach and ricotta ravioli that I saw others eating and wished I had ordered). It was a long wait for the check as is customary in our experience, but as I said, we were killing time so we didn't mind sitting around and finishing off the wine. It was exceptionally busy in the restaurant and it looked like everyone was fairly busy...had someone come by to check on us, we probably would have ordered more wine (like the white for JT) and stuck around longer, but instead we took off to find gelato. :-) If we come back to Rome, Isidoro will certainly make the cut for a second visit - the food ensured that!

    Disappointing carbonara...something was off with the sauce. Way too thick & congealed. :-(
    A P.

    Disappointing experience. They charge you €1.50 for bread that they put on your table without asking if you want it & charge €2.50 for tap water. My carbonara wasn't great...too much of a bad sauce.

    Salmon Filet with a zucchini and potato crust
    Robert M.

    Food was absolutely delicious and service was amazing. Our waitress spoke, English, Spanish, and Italian who was great for our party. Highly recommend it.

    Bacon tomato jam ravioli. It was a daily special
    Chad E.

    Cacio e pepe was very good but not the beat we had. Also had spaghetti carbonara which was delicious. Daily special of bacon and tomato jam ravioli was one of the best things I ate in Italy

    Lesly B.

    We arrived in Rome a little late, so we decided to eat somewhere within walking distance of the hotel, luckily we were recommended this restaurant. I enjoyed the ambience of the place, the house wine was terrific, and the food was absolutely delicious. I felt I had to pass this hidden gem to my yelp community. I highly recommend this place, it's two blocks from the colosseum without the tourist fee. The price was fair and service was good. The seafood 4 course entree and shrimp scampi was out of this world.

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    1 year ago

    Our Waiter Pedro was excellent, try the lamb chops, lobs6er Linquiñi, the vino, lemoncello

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    2 years ago

    Utterly delicious food and outstanding service. So glad we went!! Highly recommend a visit!!

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    4 years ago

    Our hotel recommended this when we arrived and it was wonderful. The food was delicious and the staff were incredibly friendly.

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    Page 1 of 2

    Isidoro Reviews in Other Languages

    Review Highlights - Isidoro

    “The restaurant is not too far from the Colosseum but it is far enough to keep most tourist away.”

    Mentioned in 13 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    2.0 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.1 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    2.4 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    2.3 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Isidoro - roman - Updated September 2026

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