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    Irregardless

    4.8 (125 reviews)
    Open 8:00 am - 2:00 pm

    Irregardless Photos

    Business Info

    IRREGARDLESS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Irregardless

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    Taylor S.

    Okay wow. I have driven by this place countless times and the line is always so long. Meg M and I finally went and it sure does live up to the hype. We went at an off time so the line was not too bad and moved quickly. It's definitely an expensive breakfast sandwich but so very delicious. I had the fried green tomato biscuit sandwich and enjoyed it with an egg and hash brown. I devoured it. I need to come back. But one of the best things they do is cut up day old biscuits and leave them out for your dogs!!!!!! I love this so much. I brought the treats home for my dog and he was obsessed! He loved these biscuits so much!!!!

    Fried green tomato kitchen special
    Andrea A.

    Being from the South, I'm so happy that Irregardless exists here in Providence! I got the kitchen special: fried green tomato (literally my favorite southern food), smoked tomato aioli, house pickles, and arugula. Pillowy biscuit, crispy & juicy tomato, creamy aioli, and refreshing pickles & arugula = perfect sandwich. There's a good amount of street parking nearby. Service is super friendly and relatively fast, there were so many people there. Ambiance is casual, but there's not that much seating. 10/10 would recommend.

    BLT biscuit with extra crispy bacon
    Mar G.

    This biscuit changed my life. Had to eat in the car because of the rain, but the inside is a super cute little area with some seating. Staff were so friendly and nice. Thankfully, the line wasn't too long! I got the BLT biscuit and used extra crispy thin bacon

    Interior
    Carmen H.

    Irregardless was a pleasant surprise. I found them on Yelp and decided to try them out based on the raving reviews. I was nervous that there would be a wait, but thankfully, there was no wait at all. They also have a few parking spaces in the parking lot. I went on a Thursday morning. The restaurant has a few tables and chairs, but it seemed like more of a takeout place. I ordered the fried chicken and hot honey biscuit and an iced Nola cold brew. Everything was made to order. My biscuit was soft and pillowy, the fried chicken was fried to perfection, and the cold brew was enjoyable. For the portion size, I thought the price was reasonable. If you're in the area, be sure to check them out! You won't regret it! Looking forward to visiting them again!

    Phil's fried chicken and sausage gravy
    Samantha W.

    Popped over to irregardless to try this grab and go spot out. They do have a few small tables inside, it's very cozy. You order, give a name and honestly they run like a well oiled machine and have an amazing system so you wait maybe 10 mins for your order. Everyone inside working was happy and friendly!! I will be back for more biscuits!!

    Vincent F.

    Came here for breakfast at 8am. Small line appeared at 8:01 but nothing too crazy, we didn't need to show up the second they opened. Ambiance was cozy. Ordered the NOLA Cold Brew, 1) Howard's Biscuit, Extra Thick Maple & Pepper Glazed Bacon, Egg, & Cheese Our absolute favorite. Would highly recommend. Very delicious and would probably order again when in the area 2) Maple Fennel Chicken Sausage. Egg, & Cheese This was okay not as flavorful as the bacon but you could definitely taste the fennel. 3) Strawberry Butter Very very good when eaten warm. Perfect sweet snack or dessert Nola cold brew was decent. Came with chickory syrup and milk already inside. Not bad Overall, this is a very solid breakfast place and would definitely try again. Place is very tight and only has 3-4 tables

    Celeste W.

    standout breakfast biscuits in providence! the service is pretty quick, and as the place is pretty small, most people just grab and go. i got the sausage egg and cheese biscuit, and the biscuit was fluffy and warm, but the most standout ingredient was the sausage. it was juicy and delicious, unlike any sausage i've had before. if you eat there, there is housemade hot honey and hot sauce, both of which are great additions to the sandwiches.

    menu
    Stephanie T.

    I came back to Irregardless Biscuit after a long time since my first time on a Sunday around 2:30pm. Thankfully, they haven't sold out of items. I ordered the green tomato biscuit and added hash brown. The biscuit had a fried green tomato, smoked tomato aioli, house pickles, and arugula. It was absolutely delicious and I enjoyed it so much. Every bite was heavenly, crispy and juicy, and packed with flavor. My husband got the pork roll with cooper sharp cheese and housemates sauce. He enjoyed his biscuit as well. The biscuit was soft and fresh. Even though the staff had a long day of servicing customers, they were still very friendly and welcoming.

    My iced coffee and a hot one
    Christina R.

    Absolutely fantastic. It's a small place, with just a few tables inside to sit at but it's well worth a stop in to get some of these amazing biscuits. We walked in for lunch and there was a long line and quite a few people waiting to get their meals. Thankfully only one of the tables was being occupied so we were able to sit and eat in the restaurant. I ordered the BAT and an iced coffee. They have simple syrup and milk and oat milk available. The iced coffee was good but I forgot I can't have coffee without my heart feeling like it's going to explode so I gave it to my husband and ordered a chicory (NOLA) one. It already comes sweetened and with milk and it was super tasty. The bat was extremely delicious with perfectly cooked thick cut bacon and a deliciously salted heirloom or hothouse tomato. The biscuit itself was soft but also crunchy with a pillowy interior. Just the perfect biscuit. My husbands chicken one was super good as well. He liked his hot coffee but gave it up for my cold one. The people working here were super friendly and efficient. I wish I could come eat here once a week.

    2 delicious breakfast biscuit sandwiches
    Meg B.

    Cutie little spot with a short and simple menu, but everything is delicious. They have sweet or savory options, and everything is centered around their fantastic biscuits. Tiny shop, always has a line but everyone is kind and friendly and the service is fast. The kitchen staff is so impressive and the owner always greets everyone like they're a regular. Only a few seating options but that's really my only complaint. I love that they are so dog friendly, I always meet cute pup visitors when we get breakfast here. Great food, great vibes, great staff. Also!! Try one of their special cookies!!! So good

    Nola Cold Brew
    Seo Youn C.

    Irregardless has an incredible amount of hype when it first opened, and at the time, perhaps they were not prepared for the volume of customers, but sometimes the quality of their breakfast sandwiches were inconsistent. Now, with a steady stream of customers rather than a massive rush, Irregardless has improved their menu, and streamlined their process. The biscuit sandwiches can speak for themselves but what I think may be a hidden gem is their iced coffee with chicory. It's served with a tiny cookie, and it's always a pleasure to have a milky coffee with another sweet treat. The shop is very small but if you're willing to hover for a little bit, seats open up as most people do not dwell more than 15-20min. Parking can be tight so be warned about that!

    Hashbrowns
    Candice S.

    This place has been recommended to me so many times so I'm glad I finally made my way there. It's super tiny so I would not recommend trying to sit inside while you eat. There is parking across the street, but the lot is a very small and narrow. Now to the important part.... The food. I feel like this place is hyped up. The biscuit was good, the eggs are made fried hard so it is pretty firm. The cheese on my sandwich felt like your typical store-bought processed cheese which distracted from the overall experience of the meal. The biscuit was nice and fluffy, but also very soft so it was pretty hard to eat with my hands. I ordered hashbrowns and was shocked to see that they were seasoned. Nowhere is it mentioned on the menu or when you go to purchase that they are seasoned so it threw me off. It was also extremely unevenly seasoned so I assume they put the seasoning directly into the bag that held the hashbrowns which prevented all sides from being properly seasoned. I think it's overpriced for the quality of what you get but it's a cute idea that not many other locations provide. It's worth trying once but I'm not sure I'd go back.

    Howard's
    Megan H.

    These biscuits are so delicious! I think that it's pretty easy for biscuits to be dry or hard, but the biscuits here seemed so fresh and fluffy! I got the howard's and my boyfriend got the hot honey chicken. They both had a lot of honey but were yummy and flavorful. I really enjoyed the thick cut bacon, which I haven't had before! The chicken was crispy and perfectly cooked. We also got the hash browns, which were also crispy and a perfect addition. They unfortunately didn't have the cheese sauce, so I definitely want to try that next!

    Interior

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    9 months ago

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    3 months ago

    Excellent, delicious homemade biscuits. Fast, friendly service. Several tables to eat in.

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    8 months ago

    Amazing sandwiches and friendly staff. Quarters are a bit tight for dine-in. Well worth a visit.

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    8 months ago

    These are biscuits of my dreams! Strawberry butter! Hot honey! I've literally dreamed about these biscuits.

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    Yowza! That's good! What a nice little find on a Saturday morning. Small, but the kitchen cranks out the food fast and hot. Great place.

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    Page 2 of 4

    Ask the Community - Irregardless

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    Ellie's

    4.3
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    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

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    Pastry display case with all the amazing house made pasties!
    Pastry display case with all the amazing house made pasties!
    Ellie's Signature Breakfast Sandwich
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    Entrance to Ellie's located on union st

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    Troop PVD

    Troop PVD

    4.3
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    We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

    Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

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    Inside
    Inside
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    CRU PVD Kitchen & Bar

    CRU PVD Kitchen & Bar

    4.4
    (74 reviews)
    0.1 mi
    Free parking
    Large group friendly

    Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

    One thing I really loved here? They offer a free coffee with any food purchase for first…read moreresponders, which is especially fitting since they're right next door to a police and fire complex. For the RI food fights challenge, they were serving a CRU Cookie Blazer--an iced dirty chai latte with hazelnut and vanilla syrup, vanilla cold foam, Oreos, and CRU mocha sauce. It's not normally on their menu, but they'll happily make it if you ask! This one was definitely more of a sweet treat than the bold coffee flavor I usually gravitate toward, but if you love dessert-inspired coffee drinks, this is right up your alley. I'll definitely be back because that lobster avocado toast has my name written all over it.

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    Gracie's

    Gracie's

    4.4
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    0.3 mi
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    I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

    Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

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    Irregardless - breakfast_brunch - Updated August 2026

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