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Came here for breakfast at 8am. Small line appeared at 8:01 but nothing too crazy, we didn't need to show up the second they opened. Ambiance was cozy. Ordered the NOLA Cold Brew, 1) Howard's Biscuit, Extra Thick Maple & Pepper Glazed Bacon, Egg, & Cheese Our absolute favorite. Would highly recommend. Very delicious and would probably order again when in the area 2) Maple Fennel Chicken Sausage. Egg, & Cheese This was okay not as flavorful as the bacon but you could definitely taste the fennel. 3) Strawberry Butter Very very good when eaten warm. Perfect sweet snack or dessert Nola cold brew was decent. Came with chickory syrup and milk already inside. Not bad Overall, this is a very solid breakfast place and would definitely try again. Place is very tight and only has 3-4 tables
Cutie little spot with a short and simple menu, but everything is delicious. They have sweet or savory options, and everything is centered around their fantastic biscuits. Tiny shop, always has a line but everyone is kind and friendly and the service is fast. The kitchen staff is so impressive and the owner always greets everyone like they're a regular. Only a few seating options but that's really my only complaint. I love that they are so dog friendly, I always meet cute pup visitors when we get breakfast here. Great food, great vibes, great staff. Also!! Try one of their special cookies!!! So good
This place has been recommended to me so many times so I'm glad I finally made my way there. It's super tiny so I would not recommend trying to sit inside while you eat. There is parking across the street, but the lot is a very small and narrow. Now to the important part.... The food. I feel like this place is hyped up. The biscuit was good, the eggs are made fried hard so it is pretty firm. The cheese on my sandwich felt like your typical store-bought processed cheese which distracted from the overall experience of the meal. The biscuit was nice and fluffy, but also very soft so it was pretty hard to eat with my hands. I ordered hashbrowns and was shocked to see that they were seasoned. Nowhere is it mentioned on the menu or when you go to purchase that they are seasoned so it threw me off. It was also extremely unevenly seasoned so I assume they put the seasoning directly into the bag that held the hashbrowns which prevented all sides from being properly seasoned. I think it's overpriced for the quality of what you get but it's a cute idea that not many other locations provide. It's worth trying once but I'm not sure I'd go back.
Irregardless has an incredible amount of hype when it first opened, and at the time, perhaps they were not prepared for the volume of customers, but sometimes the quality of their breakfast sandwiches were inconsistent. Now, with a steady stream of customers rather than a massive rush, Irregardless has improved their menu, and streamlined their process. The biscuit sandwiches can speak for themselves but what I think may be a hidden gem is their iced coffee with chicory. It's served with a tiny cookie, and it's always a pleasure to have a milky coffee with another sweet treat. The shop is very small but if you're willing to hover for a little bit, seats open up as most people do not dwell more than 15-20min. Parking can be tight so be warned about that!
I came back to Irregardless Biscuit after a long time since my first time on a Sunday around 2:30pm. Thankfully, they haven't sold out of items. I ordered the green tomato biscuit and added hash brown. The biscuit had a fried green tomato, smoked tomato aioli, house pickles, and arugula. It was absolutely delicious and I enjoyed it so much. Every bite was heavenly, crispy and juicy, and packed with flavor. My husband got the pork roll with cooper sharp cheese and housemates sauce. He enjoyed his biscuit as well. The biscuit was soft and fresh. Even though the staff had a long day of servicing customers, they were still very friendly and welcoming.
Absolutely fantastic. It's a small place, with just a few tables inside to sit at but it's well worth a stop in to get some of these amazing biscuits. We walked in for lunch and there was a long line and quite a few people waiting to get their meals. Thankfully only one of the tables was being occupied so we were able to sit and eat in the restaurant. I ordered the BAT and an iced coffee. They have simple syrup and milk and oat milk available. The iced coffee was good but I forgot I can't have coffee without my heart feeling like it's going to explode so I gave it to my husband and ordered a chicory (NOLA) one. It already comes sweetened and with milk and it was super tasty. The bat was extremely delicious with perfectly cooked thick cut bacon and a deliciously salted heirloom or hothouse tomato. The biscuit itself was soft but also crunchy with a pillowy interior. Just the perfect biscuit. My husbands chicken one was super good as well. He liked his hot coffee but gave it up for my cold one. The people working here were super friendly and efficient. I wish I could come eat here once a week.
These biscuits are so delicious! I think that it's pretty easy for biscuits to be dry or hard, but the biscuits here seemed so fresh and fluffy! I got the howard's and my boyfriend got the hot honey chicken. They both had a lot of honey but were yummy and flavorful. I really enjoyed the thick cut bacon, which I haven't had before! The chicken was crispy and perfectly cooked. We also got the hash browns, which were also crispy and a perfect addition. They unfortunately didn't have the cheese sauce, so I definitely want to try that next!
Irregardless is a small, quaint kitchen serving up dank biscuit sandwiches. Parking isn't great and the space inside is limited, but the service is quick and ordering is easy. I've been here a few times now since I live in the area and will keep coming back even if it's a little pricey. Pro tip: there is a row of parking in the lot across the street for biscuit customers!
We enjoyed a nice walk through the city to get here after hearing great things about Irregardless Biscuit and it did not disappoint! I love a place that specializes in one thing, and here, it's obviously biscuits. Since they're only open Friday to Sunday (9AM-3PM), I was a little worried they might sell out when we arrived around 11AM. Thankfully, they still had plenty. The moment we walked in, the divine aroma of fresh biscuits hit us, and the super friendly staff and cozy interior made us feel immediately welcome. I like that they offer regional flavors too, like the Taylor Ham, a staple New Jersey pork roll. Their simple menu is packed with options: you can keep it sweet and simple with Strawberry Butter or the Butter & Hot Honey, go for breakfast staples like Sausage, Egg, and Cheese, or indulge with their Signature Biscuits featuring sausage gravy, heirloom tomatoes, thick-cut bacon, or country ham. We ended up ordering the Fried Chicken & Hot Honey Biscuit, Howard's Biscuit, and the Bacon, Egg, and Cheese Biscuit. Wait was minimal and it's such a treat to smell the delicious flavors they're cooking up as you wait. The biscuits are amazing--homemade, moist, buttery, flaky, sturdy, and fresh! I was especially obsessed with the thick-cut maple and pepper bacon. I prefer it much more than regular bacon as it is incredibly flavorful and satisfying to bite into. Despite being loaded with toppings, the biscuit held together beautifully, only getting messy because of the extra hot honey I added. They offer four condiments if you want to customize your sandwich (Hot Honey, Vinegar Pepper Hot Sauce, Ketchup, and Texas Pete's), but the biscuits are flavorful enough without anything extra. We also couldn't resist grabbing the last slice of cinnamon coffee cake sitting under the cloche and it was so worth it!! Even the staff was raving about it. Moist, fragrant, and packed with cinnamon flavor without being overly sweet. We also tried a giant chocolate toffee cookie--huge, gooey, and delicious with the toffee and chocolate melting right into the cookie. Most people do takeout (it's packed as such), but there are about five indoor tables if you want to eat inside. Street parking is limited, but we noticed some people briefly parking across the street at the apartment lot (at your own risk). Definitely worth a visit if you're in Providence and I'll be back next time I'm in town!!
Incredible biscuits! This spot looks small but it's mighty tasty. The line is always out the door but don't let that dissuade you - it moves quick! You can't go wrong with anything on the menu but be sure you try their hot honey. Bonus: they have free dog treats for your pup and water cups for all while you wait
Irregardless Biscuit has some of the best biscuits I've ever had, no question. My first love was the hot honey chicken biscuit sandwich, crispy, flavorful, and perfectly balanced with the hot honey. Seconded by Howard's Bacon biscuit, both straight-up comfort food done right. The strawberry biscuit is a must if you're in the mood for something sweet, the NOLA iced coffee is smooth and pairs perfectly with everything, and the toffee cookies are pretty bomb. Phenomenal biscuits all around and top notch service, no matter who's running the kitchen always a pleasure. That ambience and energy is positive, how can you not love this spot?
Irregardless is a must visit, but get there before they open because they sell out way earlier than there posted closing time. The sandwich I got was Phil's biscuit with a piece of fried chicken that was smothered in sausage gravy. ($10) Very good overall and the gravy was tasty, but the quality of the chicken was not great. The chicken wasn't that juicy and there were some tough pieces. The exterior was crispy though. However, the biscuit was no joke. It was so buttery, so airy, pretty large and just perfection. So everything was 10 out of 10 except the chicken. They have other sandwiches and you can get just the biscuit with some butter and hot honey for only $4. read more
2 years ago
Small spot cozy location, that is always packed. When people are willing to wait. That means something, if people are willing to wait. Ordered to go. Chicken, Egg and cheese biscuit. With a side of the hash brown with cheese sauce. You can tell this stuff was made fresh. I appreciate they aren't buying biscuits from somewhere else and not giving credit. The chicken seemed to be marinated for flavor, the biscuit fell apart in your mouth. The hash brown order is 2. If you visit here splurge and get an order per person, you will not be let down. The cheese sauce that comes along is the icing on the cake. Friendly staff and love the attention to detail. This place is definitely worth trying in person or to go. read more
It's been a long six month wait for the opening of Irregardless Biscuit since they closed their pop up and announced their brick and mortar location. The quality is EXACTLY the same, if not better. Do anticipate a wait in line for the first few weeks after opening, but trust that it is worth it. I've literally never had a fried chicken biscuit as good. All the staff is so friendly and humbled with the chaos of opening week. The shop fits about 4 tables but go early if you want to snag a seat. Everything is perfectly seasoned and made with love. Across the street there is a parking lot that does have some designated spots, but street parking wasn't an issue. So happy they are open again and already can't wait to go back next week! read more
10 months ago
Nice quick breakfast spot. The inside is super duper small but we waited outside and a server brought our food out in a bag. Food came out super quickly. We noticed a lot of people grabbed their food and ate in their cars or to go. read more
8 months ago
1 year ago
THE COOKIE was amazing! I'm def coming back for another toffee cookie - the sugar and toffee melted together perfectly. And I'm not even a big cookie person, but this one was so good. The phil biscuit was great too, and I'd never tried Southern breakfast before. Plus, the people working there were really nice. There's few table seating and window bar seats. read more
8 months ago
The biscuits are so good. The inside is so cute and inviting. The owner is a cool guy. He asked how the food was and of course we said it was FLIPPING AMAZING. read more
1 year ago
1 year ago
We had Irregardless Biscuit cater our brunch this weekend and WOW--absolutely incredible! The Howard sandwich was everything--savory, satisfying, and perfectly cooked. That maple bacon? Insane. Sweet, smoky, and totally addictive. And the marshmallow hot coco cookies... next-level delicious. Every item was wrapped individually, arrived hot, and clearly made with care. Thank you so much for making our event unforgettable! Let's not forget that the suggestions Joe made were spot on perfection!!! read more
1 year ago
Biscuits are fluffy and moist. There's often a line but they work through it quickly. There's place is tight but that's expectable because it's always so packed. I really enjoyed this place. Definitely will come back. read more
9 months ago
1 year ago
OK apparently yelp took down my review which I later realized was reviewed as I was signed in automatically by google so maybe that is why yelp thought I was paid to give my not so expert opinion on the wonderfulness of this restaurant. Now logged into this account that I have been doing for over a decade so that I can remember wonderful places that I eat when I travel so please keep this up yelp. :) Let's start with the friendliness and warmth of the people here that is apparent the minute you walk in the door. This is what I love about eating at a restaurant is a menu with simple delicious ingredients done with absolute perfection. We have eaten here three days in a row now and everything has been wonderful. The maple chicken sausage was outstanding. The hot honey chicken ranks on Mount Rushmore of chicken biscuits along with Papa Jacks in Buford, Ga, Biscuit love in Nashville and my own grandma Christine. The heirloom tomato, bacon and arugula is all of my favorite things combined into one delicious bite. Thanks for making read more
2 years ago
I just want to point out I said it was the best breakfast sandwich in the state before RI Monthly did. Congrats to the amazing team at Irregardless Biscuit. Can't think of a more deserving group of people to be awarded for their work and love they put into their food. Oh, and try their tacos too. There's nothing they don't excel at! read more
8 months ago
When it comes to biscuits I'm more of a bottom, bottom slice that is. Irregardless Biscuit has flaky, fluffy, and buttery biscuits that you can sandwich around egg and cheese, fried chicken, sausage gravy, or just by itself with butter. We ordered the bacon, egg, and cheese and Phil's Biscuit which had fried chicken and sausage gravy. Both of our sandwiches were so delicious and filling. The hash browns were excellent, just the right amount of crunch on the outside. I loved the toffee chocolate chip cookie as well. The shop has tables inside but they are small and very close to one another. I would say this is more of a to-go place. read more
8 months ago
2 years ago
Best breakfast sandwich...ever?! The bacon-fuccckkkk-just get it. The chicken was insanely moist-sorry, I know people hate that word. Line moves quick and your food comes out even faster. Ive been trying to find a hibiscus iced tea like they use to serve at Winna Winna and at last I have found it. Loved the extra special touch of the thin cookie on top. My only regret was not getting some plain biscuits with that strawberry butter to have for later. Will be back, probably tomorrow. read more
11 months ago
9 months ago
All I can say is OMG! This place is the bomb. I have been wanting to go for a long time and I finally did. The bacon, egg, and cheese biscuit was to die for! So good. The chocolate chip cookie was amazing too. I can't wait to go back and try other menu items. And the staff was super friendly. read more
Glad there's a breakfast place in this spot again. It's mainly a biscuit shop, as suggested by the name. I got the fried chicken biscuit with honey. The biscuit was delicious and quite filling, though in retrospect I should have gotten the honey on the side. I would get the biscuit with sausage and gravy next time. The space inside is small, and there might be a little wait before the food comes, but overall, it's worth it. The service is great. read more
I have been searching for a biscuit like this for as long as I can remember. The kind of biscuit that is firm but delicate and able to be picked up with both hands without breaking apart. The biscuits they put out meet All of that criteria and more. The amount of buttery goodness you get with each bite is unreal. You can tell the use incredible products and really care about the end result that they are putting out. I ordered the breakfast sandwich with their candied bacon on it and it was superb. I also had a plain biscuit with jam and butter and it was amazing. Such a cute and lovely spot for an amazing breakfast, just get there early as they are open until they sell out. read more
5 months ago
9 months ago
Another phenomenal sandwich from irregardless! This place is a must try for breakfast or lunch when they are open and have stock left! Get here early because they will sell out! read more
A tiny place tucked away in a corner making biscuits and playing old hiphop? I feel attacked. Some friends told us about this, as they know that I have strong feelings about biscuits as a southerner. I wasn't exactly disappointed, but I wasn't blown away either. I ordered a biscuit sandwich, which was around $10. It was really a lot larger than it needed to be, and the addition of maple syrup made it even harder to handle. It was alright, but the biscuits are dry on top. There are also just too many things going on at once; there's egg, sausage, cheese, maple syrup, and all of the grease makes the biscuit want to return to dough. In the end, the bite is just not very pleasant. I know everyone wants to portray southern food as this "hey y'all" excess, but it gets old. It seems that someone here has tried really hard to nail lard/buttermilk biscuits (even though they still need to be dialed in), but then they've been let down by the impulse to shove twenty different southern cuisine tropes into one biscuit. I would honestly be willing to try again here, but I would likely just get a solo biscuit. They do have a really nice New Orleans-style iced coffee that even comes with a little cookie that's like an homage to Winston-Salem Moravian cookies and New Orleans stage planks all in one. That I would have again without hesitation. read more
1 year ago
2 years ago
Was visiting from LA and this place came up on my search. The place is small but was packed so you know it has to be good. Staff was busy and yet very friendly. Tried two different biscuit sandwiches and they were both amazing! Don't skip the chicken biscuit! Probably my favorite. Now I'm on the hunt for more biscuitness on the west coast. read more
1 year ago
1 year ago
1 year ago
1 year ago
9 months ago
WOW! Small building but mighty! So many options to choose from! We ordered right away with no line around 11 am on a Saturday. The biscuit was AMAZING legit the best I've ever had! Also it came out fast. I loved the combo of hot honey and chicken! There are 4 small tables inside with seating. Free parking on the street! Can't wait to go back and try the rest of the menu! read more
2 years ago
Ordered a special biscuit with arugula, heirloom tomato and thick-cut bacon. Absolutely delicious - but I wish the biscuit didn't collapse as soon as I picked it up. Oh well, irregardless of that ... read more
1 year ago
After 26 years on this earth my boyfriend introduced me to the concept of a chicken biscuit. The first one I tried was from chic-fil-a, and while it was good it had NOTHING on the one's from here. I stopped in for the first time yesterday with said boyfriend. I got the hot honey chicken sandwich and WOW. The chicken was beautifully seasoned and fried, crispy on the outside but juicy on the inside, and the biscuit was cooked just as skillfully. The hot honey paired very well with the sandwich and I would definitely order fit again. My boyfriend got the Phil's chicken biscuit with sausage gravy and he loved it (I did to from the bite I stole). While I wished I lived closer, I know next time I'm craving a chicken biscuit I will be making the drive to providence to come here. read more
9 months ago
2 years ago
Just decided to try something new and what a great find Irregardless Biscuit is. It is a great little place with friendly owner and team. They've got just the right menu to please a lot of different tastes on their signature biscuits. Being from NJ, when I saw a sandwich with pork roll, I had to try it. Perfect in every way and having it on a biscuit was fantastic. The hashbrowns were a treat, with a surprise bit of seasoning instead of just plain potatoes. The Nola coffee was just the right amount of chicory syrup and cream as to not be too sweet. Definitely will be back! read more
9 months ago
1 year ago
More info about Irregardless
94 Carpenter St
Providence, RI 02903
Federal Hill
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https://www.irregardlesspvd.com
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Irregardless - breakfast_brunch - Updated May 2026
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