Yes, yes, yes: Iron Wok makes Wor Won Ton soup, prawns with mixed vegetables, and prawn fried rice, too! Daebak=Jackpot=SCORE! I finally found a Chinese Restaurant in Placerville; from the Yelp Reviews I read, the family used to own their restaurant somewhere around Big Horn in Elk Grove CA but, they moved to Placerville CA!
As I watched the Chef make my take-out dinner, I summarize his cuisine style is Mandarin, not Cantonese or Szechuan Provincial Cuisine: The sauces he uses for each dish I noted is quite reminiscent, similar to the Macau Cuisine I've eaten in the country of Macau's Mom and Pop home-cooked, comfort style foods.
Upon eating the Take-Out, i.e., Wor Won Ton soup, prawns with mixed vegetables, and prawn fried rice~
Suggestion to the Iron Wok Chef: The Wor Won Ton Soup must have at least THREE to FIVE different types of seafood which makes the soup WOR: Shrimp, prawns, octopus, fish, clams, mussels, oysters, crab, or squid plus, three different types of meat-chicken, beef, and pork . . . The Macau Chinese restaurant-the hole-in-the-wall restaurant across from the Macau's Waterfall Plaza gives lamb as a meat option and finally, bok choy, carrots, Shiitake mushrooms, oyster mushrooms; however, I opted not eating pork due to pork makes my stomach upset.
Also, the won ton noodles with pork were disintegrating and mushy: Please improve the quality of the noodles by "flashing" the won ton noodles filled with pork via steaming first until the pork is cooked well then, put the won ton noodles with pork into the soup cooking for an additional five minutes.
The Wor Won Ton soup only had two pieces of shrimp and chicken with a few cabbage slices-no bok choy was found in the soup AND no other seafood was found as well=This is NOT Wor Won Ton soup.
Iron Wok Restaurant Owner: Please make sure your Chef has the correct list of ingredients making Wor Won Ton soup as I have eaten in Hong Kong, Macau, and Mainland China cuisine is comparable to how traditional, authentic, Wor Won Ton soup is made-no Americanized version-PLEASE????!!!! 謝謝!!!!
Aside, the prawns with vegetables and prawn fried rice were made well and correctly but, lacked the vegetable ingredients such as bok choy: I know Chinese foodies will know and understand why I heavily critiqued the Wor Won Ton soup especially, when the Wor Won Ton's price is $9.25 plus, tax; both the prawns with mixed vegetables and the prawn fried rice need more seasoning but, do not add MSG-ever.
Please understand I have eaten at THE BEST restaurants especially, Mom and Pop's authentic, Mandarin Cuisine in Hong Kong, Macau, and Mainland China: Please, if, your Iron Wok Restaurant is serving "Mandarin" Cuisine, please make sure the Iron Wok's Chef has access to the correct ingredients for each dish listed as per Iron Wok's Menu.
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