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Iron Age at Halcyon

4.3 (110 reviews)
Closed • 11:00 am - 11:00 pm

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Cal L.

This place is pretty incredible. For $32, you have a professional barbecuer cook any meat of your choice to your heart's delight. There are like 20 choices of meats ranging from chickens, pork, and beef dishes that are all creatively marinated and very tasty. In true Korean fashion, there are free side dishes as well: rice cake, japchae, kimchi. It was all so delicious. Isabella, my server, was attentive and super friendly. She did a lot of the barbecuing for me - what a pro! I felt this place was really good value for money and so I was thrilled with the experience. I brought some work to dinner and so it was nice to have someone do my Korean barbecuing for me while I focused on work! I really hope I get her next time as well. My favorite meat was the soy pork steak. The Hawaiian bulgogi was also a treat. I can't wait to come back!

Thao T.

We had a great experience her. From resting us to serving us everyone was so nice and attentive. Everything was delicious! We got all of the sides. Brisket and steak are our go tos. The shrimp and squid were good. The bulgogi was too sweet for my taste because it's marinated in a sauce. Overall a great fulfilling meal.

Banchan and sauces
Yi S.

Great place for a group outing. Don't miss out on the brisket, they were so good, of all the order I got I didn't have a single picture because I was too busy eating. Good quality meat and seafood, banchan was balanced. The only problem encountered was the fire kept going out due to the way the blower is designed, but the staff was on top of it. It does take the full enjoyment out of it because you have to pause once in a while to wait for it to be relit. Excellent soju cocktails too. The pitcher is pretty deceptively large. All in all a really good place to hangout. Will be back.

Sauces and Pairings
Joshelyn ..

It was date night and my guy has been wanting to bring me here for some time because he loves the one in Sandy Springs. The place was PACKED!!! We waited for a table for about an hour considering they told us 45 minutes and when it went past the time, they ended up sitting another party in our seat because "they called ahead". So apparently they have reservations. I will say I call BS because we saw the man I believe to be the owner sat down to talk to them and have a conversation like they knew each other already. Anywhoo... The place is nice and has a great atmosphere; lots of birthday celebrations, even an impromptu marriage proposal happened so this is a great multipurpose spot. Warning: When crowded, the place gets a little noisy so you'll have to speak loudly or sit close to your people/party. They had KPop playing on the screens and speakers which was a nice little addition to the vibe since it was laid back tunes, along with some TVs showing various sports games. Though the bar was full as well, we got our drinks fairly quickly as we waited to be seated and they were delicious and definitely not watered down. The bar has a full and I do mean FULL selection so you won't be disappointed in that department. The food was great! My spicy chicken was everything and then some! I mean the Kimchi was divine, and don't get us started on the Japanese noodles because the flavor was unmatched. The first round we got the Spicy Chicken and my guy ordered the Iron Age Beef, and they were both tasty with rice, vegetables, noodles, and Kimchi. The second round we ordered the Soy Chicken which was pretty good and was even better with the assortment of sauces they provided. And the third round, my guy ordered Shrimp, which FYI, comes whole, meaning legs, eyes, and antennae in the shell and all lol Definitely not for those with a severe seafood/shellfish allergy. Note: my guy wanted to order the Brisket, but not only was he full, but that has to be cooked on a different type of grill meaning they'd have to switch out our grill and it couldn't be cooked with anything else ie chicken. I truly want to give this place 4.5 stars despite the treatment from the owner which I found sketchy and not a coincidence BUT overall the food, the price of amount of food we had, the vibe, everything was great. Even the bathroom was clean, except for the men's, my guy said it was disgusting in there lol We will definitely be going back.

This is just a plate of raw chicken, but it turned into a nice shredded pile of yummy chicken
Kevin Y.

Brought a friend here yesterday because she had never had Korean barbecue and Iron Age has a pretty good reputation from my side of town so we went here for lunch... Kind of a late lunch at 2:30. It's all booths and all the fire pits have downdraft, so there's no smoke, not sure if it's a full bar, but I got a beer and we scanned the menu and decided on beef, chicken and shrimp kimchi cabbage peppers, rice, and a whole lot of dipping sauces. Our waitress was fantastic and on the ball got the meat on forest and then we watched it some and then took each entrée one at a time. Cooking them talking and eating well things are going on the whole time. Great flavors and what do you expect in the Korean BBQ in the price points were actually quite good even though it was all you can eat. We only got one portion of proteins and we were stuffed! We really enjoyed it and had a good time and the place was relatively crowded and the location was in a nice area so if you're in the mood for Korean barbecue, I highly recommend coming here. The service and quality of food or exactly what I wanted and we really enjoyed it.

Beef brisket
Autumn M.

Amazing food and service! Super clean and friendly people. All the servers work so hard and work together. I loved this visit! So fresh and delicious! Will be back and recommending to everyone!

I've been coming here for ever and I LOVE it!! Never disappoints and the servers are the best !! We got Rachel today and she was the sweetest and she made our dinner sooo easyyy !!

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1 month ago

awesome atmosphere, great food- recommend for family dining, wonderful staff as well.

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11 months ago

Rachel was great! Excellent service and the food was delicious. Thanks for a nice experience!

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5 months ago

total brownie points for Rachel - she's great really had a good time , I definitely suggest the Iron Age steak

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5 years ago

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2 years ago

Awesome food and great service! The Hawaiian beef bulgogi is the absolute best! Pretty loud in here but it died down around 8:30-9pm.

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1 year ago

Really nice - food was good, staff was helpful and attentive. Can't beat the "all you can eat" deal

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2 years ago

Great service great food good price lots of selections food was great and our server was amazing

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2 years ago

The customer service and food here was top notch. Ethan was amazing and very attentive. We will definitely be back again!

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Ask the Community - Iron Age at Halcyon

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I visited Cabernet Steakhouse for my fiancée's birthday, and the experience was absolutely…read moreoutstanding! The decor was romantic and intimate inside. The food was incredible, and the steaks were seasoned to perfection. Every bite was delicious! But what truly left me speechless was the exceptional service. This visit has been the BEST experience with service and the food tasting phenomenal. Robert was a tremendous help, and the entire staff was attentive, pleasant, and genuinely welcoming. They went above and beyond to make my fiancée feel special on her birthday, and I truly appreciated the personal touches. Thank you to the entire team for making my fiancée's birthday celebration so memorable. I had an amazing time and will definitely be back!

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Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

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Rena’s Italian Fishery And Grill

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Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

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Iron Age at Halcyon - steak - Updated November 2026

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