UPDATE: The owner mentioned below was professional and kind enough to reach out in an attempt to…read moremake things right. He asked us to give him a second chance, and we were willing to do so. We stopped by and had a great conversation - turns out it was largely a misunderstanding but he was still more than willing to self-reflect, apologize and let us know that we were always welcome here. He also let us know that one of their goals as a business is to be open and welcoming to EVERYBODY. They definitely proved that to be true this time around and we've definitely found our new place to walk to and bring our friends! While we had a FANTASTIC experience our first time here, when we came back around 5pm this past Monday (7/26/2021), it was the complete opposite. We sat at the bar, had some delicious beer, and the bartender was lovely. Then one of the owners came behind the bar and started chatting with a man two seats down from my fiancée and I. They started spouting off about a whole host of controversial topics quite loudly, but what really killed the vibe was when the owner said "those f***ing f***ots" loud enough for the whole bar to hear. My fiancée and I are a queer couple and felt very uncomfortable and unwelcome.

If you're super-organized, Seven Sirens Bethlehem is a decent value, but don't expect the level of…read moreservice you see at The Blendery in Easton. Our 100 guests brought in huge bar revenue on a holiday weekend while keeping the space open to the public, yet we felt like an unwanted burden. Bait-and-Switch Pricing: I laid out a very basic party plan that was much more like a birthday than a wedding, and Rob gave me a quote. Hours after agreeing to the price and securing our date, he called back claiming his "partner" said they couldn't do a "wedding" for that price, raising it by several hundred dollars with no other explanation or change in my basic plan. Nickel-and-Diming: Rob initially pitched add-ons like a chocolate fountain and a coffee bar - I loved both ideas until it turned out they'd cost more than my caterer charged for our whole dinner service. In hindsight, I have no idea where he would have even put these in the space we were given. He also wanted to charge $150 to set out 10 centerpieces, $150 for servers, and extra fees for tables he wasn't even sure if he had. I declined and found help with these things elsewhere. Lost Payments (DO NOT PAY CASH): I dropped off my 50% deposit check on June 25 (cleared July 1). Rob confirmed by text that he had received it. On Aug 10, Rob texted (in the same text thread) asking if I had ever paid a deposit or sent the contract. I had to text him a photo of the cleared check because he also forgot the amount. Ignored Messages & Sarcasm: A week before the wedding, Rob read my FB message and texts across two days with zero response. I had to ask my DJ to nudge him (they're friends). When Rob finally called back, he was sarcastic and hid behind being "off." A simple "I'm off, I'll call Friday" would have sufficed. Music Caps: Rob wasn't sure he could accommodate my request to play some Greek music for my family between dinner and the DJ starting, claiming it "impeded normal operations." When he finally agreed, he capped it to 15 minutes. If you've ever been to Seven Sirens on a Saturday evening, you know there's never much going on before 8pm; not sure why this was even an issue when I was renting out the space and providing a normal DJ & karaoke for the remainder of everyone's entertainment. Dirty Venue: When I arrived to decorate a couple hours before the reception, the tables and seats were dirty. I had to wipe them down myself (in my wedding hair & makeup) and remove a messy extension cord left across the booths where my guests would be eating. They also failed to set up our 4 catering tables. The poor single bartender on duty was completely uninformed and had to haul heavy tables out by herself. Mid-Reception Interruptions: The first time I ever met Rob was while I was trying to enjoy dinner with my guests. He interrupted to say I could play my Greek music after all because--exactly as I'd predicted--there were no outside patrons there anyway. By then, dealing with music logistics wasn't something I wanted to manage mid-reception, and so I said 'forget it.' He also asked how I was going to pay the remaining balance, and I had to inform him that his bar manager already received my check the night before. The Bright Spots: Bar Staff: The bar manager, Sam, and the bartenders were fantastic and kept the many tabs for all our guests very well-managed. We're still trying to figure out how one couple ended up with a $400 tab for only two of them, but we think they stuck to their signage that you'll buy the bar a round if you don't close your tab before you leave (they returned to retrieve their forgotten credit card the next day). DJ Dave Waldron: Their preferred DJ was amazing and made our party a fantastic time. Bottom Line: Management misplaces financial records, leaves the space dirty, dumps setup on single bar staff, and nickel-and-dimes clients. I have screenshots and photos to back up my statements if management wants to try and dispute this review. Look elsewhere in the Lehigh Valley if you want a stress-free event that you don't have to micromanage.

#eastonrestaurantweek2026 Another muggy, steamy day in…read moredowntown Easton for the bi-annual and hugely popular event where 25 restaurants cook up their best dishes for the public to explore. I parked on lower Ferry Street, where the concentration of my fave restaurants are located, noticed a young lady (Kadie) cleaning the front window and asked her if we could step inside and dine without a reservation. Inside, Aubrey, who was tending the bar, answered a few questions before we settled into the space. We decided to sit back near the kitchen where all the magic happens between Justin, Harrison and Tyler, who prepare and present creative ensembles of ingredients that always work together. Their 2026 restaurant week menu includes great choices but I decided on the beet fritters, the scallop Tikka Masala and the strawberry shortcake in a large glass. The restaurant experience should always include a well engaging staff (cue FREDDY), a creative kitchen team and thurt quenching craft beer selections! Much appreciation for all the hard work!

Amazing - the staff were friendly, the beer was great (and not overpriced at all), and you have…read moresuch a wide variety of food to pick from! We went thinking we'd need an entire meal, and the portion size of the apps were insane. We left without even finishing both of the appetizers. The place was clean, modern, and gave a cool "cave-like" vibe with the stone. Overall great experience and we'll definitely be going back to experiment with the rest of the menu.

If you like variety and the surprise of trying something new every visit, Lone Eagle Brewing is a…read moremust-visit in Flemington. From crisp lagers and hoppy IPAs to seasonal sours and rich stouts, the lineup rotates constantly, so there's always something fresh to try. The staff here are top-notch genuinely friendly, super knowledgeable, and always eager to help you navigate the taps or recommend something based on your taste. Whether you're a craft beer connoisseur or just in for a laid-back pint, Lone Eagle offers an awesome atmosphere and an experience that never gets stale.

On Stangle Road in the corpse of Liberty Village exists an excellent...well in Colorado we'd call…read moreit a Tap Room. I had the Dark Helmet and the Doppelbock. The Dark Helmet reminded me of a Czech style beer (although not poured as such). The Dopplebock was great. They had a food truck that served Oven Baked pizza. IMHO this is the best of the local area Brew Pubs/Tap Rooms.

Been here quite a bit, it's walkable from home, which is a double edge sword. They havea great beer…read morerotation, and usually at least one darker beer available. The kitcken is good, the food solid. The Doughzilla thing is awesome, when you want a heavy meal. Good variety of apps if you want lighter fare.

The food was really good. So were the beers. The service was good as well. The ambiance was 90s…read morearcade I loved it. My family loved it. Can't wait to go back

So, because of New Jersey's brewery laws, we ordered from this place and took it to this place…read more The beer? Excellent. We had the Oktoberfest, and it was really good. This is a place worthy of visiting again.

There are certain characteristics of a good brewery:…read more - Plenty of room, lots of seating inside and out - Clean bathrooms - Good parking situation - Friendly staff - Plenty of beers in cans that can be bought to go - Cool merch - A wide variety of beer - Excellent beer - Dog friendly That last one may not be on everyone's list, but I love dogs and love seeing them at breweries. Czig Meister hit everything on my list. My girlfriend and I visited on a late Saturday afternoon in September and it was pleasantly crowded so the atmosphere was nice but not crowded to the point where it was obnoxious and hard to order beers. The building itself is a repurposed carriage house from the early 1900's, lending the operation an air of historical, progressive-era American ingenuity and quality. I loved the beer. We tried several beers in the few hours we spent there, and everything we tried was a perfect rendition of its style. Favorites were the Prospector (amber ale), the Lawman Sweet Justice (Hefeweizen with peach and cinnamon), and the Boom Haka Rakau (New England IPA). Another good indicator of a quality brewery? When I'm inspired to buy the beer to go and bring it back home. We bought a pint glass and two four packs to bring home with us, and look forward to enjoying them soon.

Although business is tucked back in Bangor, PA, it popularity is starting to catch on and folks are…read moretraveling to discover this chill beer and grill. Personally , I've ordered the fish and chips, the salmon entree, the soups and the chicken fingers, chicken wings (meaty and plump) plus a few brews. Always happy with everything they served me! Natasha wears many hats and her engaging personality radiates through to welcome folks through the door. Chad prepares and presents most of the food, the creative specials that may delight your palate depending on your tastes and expectations. Metered street parking is only disadvantage, so gather up a few quarters and try Bangor's brewpub for different deliciousness.

Made a reservation on their website for dinner at 5:45 on a Saturday. Drive 45 minutes to the…read morerestaurant, only to find a handwritten sign on the door saying "Kitchen is closed". I went inside and asked why they accepted my dinner reservation if the kitchen was closed, and all the hostess said was "I thought you were coming to see the band". There was no band playing, and nothing was listed under their events for tonight. Needless to say I won't take a chance coming here in the future.

Ironbound is a place that's worth visiting in any season. I've enjoyed it just as much in the…read morewinter as I have in the summer and fall, although I personally think it's especially perfect for an autumn day. The atmosphere is amazing both inside and outside. Inside has a beautiful rustic-chic feel, plus a cute little market at the front. Outside is just as special, with plenty of space to hang out, live music, fire pits, and such a fun, relaxed atmosphere. You can order drinks outside, and they also offer a smaller, convenient outdoor food menu. The food in the restaurant is outstanding. The dine-in menu might seem somewhat limited at first, but I've genuinely never been disappointed with anything I've ordered. The chicken I ordered was incredibly flavorful and perfectly cooked. The presentation of everything is beautiful. They also have gluten-free options, which I really appreciate. I haven't tried the outdoor food menu yet, but I definitely hope to! The service has also consistently been great. The staff are always so warm and welcoming and really add to the experience. Whether you're looking for a cozy winter outing, a beautiful summer afternoon outside, or especially a festive fall day with cider, good food, live music, and fire pits, Ironbound is such a great spot.

food here taste fresh and delicious! It's a bit pricey but worth it for sure. the cider here is…read moreamazing as well, i enjoyed the black tea lemonade the most but the OG was also fantastic. this place is on a farm and has a great atmosphere with a fantastic outdoor seating arrangement. there's some goats to feed nearby as well as a good view of all the chickens. super unique and a 10/10 place to grab some fresh food, homegrown cider as well as hang out with the family. service here was great too, very friendly and when they ran out of mac they offered us a replacement item or refund with many apologies. overall if you're nearby i'd 100% recommend

Nachos were good. Could have used sour cream and salsa. Offer guacamole if someone wants it…read more Pretzel with beer cheese. Hot and yummy. Brisket sandwich was tasty. Had to ask for more barbecue sauce as it was dry but meat was good. Beers nice but I hope they are adding to their selection. Also flights!! Want to try them all. It is order at counter. The staff was very responsive and friendly. Building so welcoming! Murals, inside seating, outside sitting and In between just the great brewery setting.

This is an amazing place. Between the staff, food, and brews, you are absolutely bound to have an…read moreamazing time! We have come several times since Brix has opened and have NEVER been disappointed. We always have an amazing time. Shout out to Amber who has always taken such good care of us! We will continue to come back again and again. Highly recommend to anyone stopping by!