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    Scratch

    3.7 (59 reviews)
    Closed 11:00 am - 7:00 pm

    Scratch Photos

    Business Info

    SCRATCH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Very loud
    Outdoor seating

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    Hector S.

    The pizza is good as I had the cheese pizza. However, I had the black garlic knot special and they did not hit the mark. I did not like the black sauce that was put on top of the garlic knots. Nonetheless, the somewhat unique drinks on tap made this place shine for me. The drinks were good and the pizza was good. I would recommend this place if you want pizza and some beer (you might be lucky and have lice music playing).

    Pizza special
    Chandni L.

    Great pizza! I got the pizza special, which came with garlic confit, fontina cheese, potatoes, pea shoots, artichoke, bacon (which I omitted), black garlic, and microgreens and split the black garlic knots with a friend. The dough was thin and tasted pretty good, although a few parts of my pizza were a bit too charred. It was a very filling pizza and tasted great but got a little salty over time, probably because of the cheese. The garlic knots were nice and doughy, which two types of garlic sauces on top. I do wish they came with some sort of dipping sauce/marinara sauce. You get 5 for $5. Plenty of seating. They give boxes for leftover pizza. They give cups for water if you ask but don't have a tap (they recommended filling water up at a water fountain nearby).

    Outdoor dining
    Tim S.

    Really good, thin crust, wood fired pizza. I had tomato pie. Theirs is a homemade tomato sauce with fresh herbs and thinly sliced garlic. The high heat of the oven roasts the garlic leaving only the best flavor from it. The sauce has that fresh tomato flavor. The crust had awesome char from the oven, but still had a good chew. The margherita had fresh baby mozz, fresh basil with that same fresh tomato sauce. 2 pizzas. 2 bottles of water. $25. A bargain. I'll be back.

    Cook had a cigarette behind his ear and was on his phone Didn't see him wash his hands once. GROSS

    The pizza cook was on phone while cooking pizzas. Cigarette behind ear. Didn't see him wash his hands once.pretty gross. Very sloppy to look at when entering the market. The girl taking orders was down right rude to us. No customer service skills whatsoever . Grabbing fresh breads to go with bare hands .. touching money. And repeating. Not very sanitary. The beer was good. Service needs to be trained with serve safe

    Breakfast pizza
    Anthony B.

    Good beer, brick oven pizza, imaginative menu variety and flavor combinations, beautiful countertops. I don't know what more you need to hear. This might be the best place in easton to have lunch or dinner after visiting the easton farmers market on Saturday.

    Pepperoni pizza.
    Adrienne P.

    Actually just finished lunch. We sat at the bar and were explained the many offerings by a nice girl. She seemed to know all about what was offered, and the local ingredients. It's nice to know where everything comes from. That being said, there was most likely the DIMMEST girl working with her...so bad that when another patron asked for red pepper flakes, the patron had to tell her what those were. Then, this poor girl proceeded to make the patron wait while she asked permission to have the patron USE the red pepper flakes...um...This girl legitimately wandered around the kitchen holding a pizza cutter and looking lost..which is a dangerous combination. That being said. The pizza was delicious! Having been to multiple fresh pizza restaurants in the area, we had high hopes, and were so impressed. The ingredients are all fresh, and the sauce was awesome. Best crust I've had in a while. I have to take away a star for the water. I don't drink, so I asked for water and was given a 3/4 filled pint glass with lukewarm water from the tap. And something was up because I took a few sips and had to stop. The chlorine taste of the water started to worry me and take away from the pizza. This place has some serious potential to be a staple in this area...there's just a few refinements that could be made, and possibly some additional training for one lost puppy...

    White pizza with blue cheese, chorizo, and sunny side up eggs. Just a slice of happiness in every bite.

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    The Pizza here was ok, not the best or worst I've had. They have some vegan options as well..

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    Stoke Coal Fire Pizza & Bar

    Stoke Coal Fire Pizza & Bar

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    Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

    Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

    Photos
    The bar area
    The bar area
    Sausage and Peppers Pizza
    Sausage and Peppers Pizza
    Interior

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    Interior

    Scratch - pizza - Updated July 2026

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