I came here last week for an event, and got to enjoy basically a tasting menu of sorts…read more This menu took Indian flavors on a seriously fun ride. From rich and smoky to spicy, tangy, creamy, and refreshing. Banjara Tikka brought tender chicken thighs layered with yogurt, fried onion and garlic. Mauryaji Basket Chaat delivered chickpeas, potato, tamarind, mint, pomegranate and a creamy yogurt mousse. The Chicken Seekh Kebab was perfectly seasoned and savory with pickled laccha onion, while the Guntur Chilli Chicken Bao turned up the heat with Guntur red chili, sesame and refreshing beetroot shikanji shots. The vegetarian dishes absolutely held their own as well. Chilli Momo with carrot, sesame and seaweed, came out with a soft, delicate bite and a subtle chew, filled with a lightly spiced vegetable mix that leaned savory and aromatic rather than overpowering heat. The Paneer Makhni was rich, velvety, and deeply comforting. The paneer stayed soft and pillowy, soaking up a buttery tomato-cashew gravy that was slightly sweet, gently tangy, and finished with that unmistakable fenugreek aroma that tied everything together. The mains were just as unforgettable. Laal Maas came in bold and unapologetic. Tender goat slow-cooked until it practically melted off the bone, swimming in a deep, smoky gravy built on mathania chilies that brought slow heat. The Shrimp Malai Curry was the complete opposite in tone. Silky coconut milk wrapped around plump tiger shrimp, with Bengali whole spices adding a gentle sweetness and aromatic depth that made the dish feel light yet indulgent at the same time. And somehow dessert still had room to impress. Rose Kulfi was creamy, floral and sweet without being overwhelming. Drinks included everything from the floral, mezcal-and-rooza Gulabo to Mango Lassi. And as someone who historically doesn't like anything rose flavored, I enjoyed both the drink AND the dessert. Just as good as the food, was the service. It is definitely a spot that should not be missed.

Really not a great experience overall and I definitely don't see us going back which is sad because…read moreI had been wanting to go here for a few months now. The service was terrible. One person running the whole room who was the host, bartender, busboy and waiter so we were definitely being patient throughout the night as the service was slow. We received our spicy chicken appetizer before any water. But that wasn't even my biggest issue. Main problem was the amount of times we heard the word "no." No to wanting to sit in a booth (only 2 other tables sitting at the time). He told us there was a reservation for the booth that had no one ever show up for. The whole dinning room only had 2 other tables that were occupied the whole time we were there. And we were there till almost 10:00 pm. He said "no" to ordering a drink without the mezcal in it. He said no to adjusting spice level of the biryani from mild to medium. And I couldn't keep up after that but the no's kept coming. It was on the later side, my daughter was hungry so we just stuck with it unfortunately. Food was mediocre. Some good items some worse. The chicken biriyani had way too much masala on the bottom. The ratio was off completely between the rice and chicken. The firey chicken appetizer was good. The chicken tikka masala entrée came out wayyyy too spicy. And my husband loves spicy but he was literally sweating through the meal. The waiter did offer to change it but at that point we wanted to just finish and leave. He did give us 3 of the rose kulfie's to compensate for the u reasonably spicy chicken, which was the best part of the whole meal. The shrimp in my daughter's noodles were overcooked but the noodles were ok. Sadly this was our anniversary dinner. Such a disappointment! We should have gone to Baijaan like we were originally planning to!

Stopped in for a quick bite and we were absolutely blown away by the service and the food…read more Everything was delicious not a bite was left.. and the people were so sweet and attentive. We will definitely be back, highly recommend!

Wow! This place checks all the boxes for the best Indian restaurant in town!…read more Atithi is a family-owned, pure vegetarian spot offering delicious dishes with a creative twist. The staff is knowledgeable about the menu and willing to offer recommendations when needed. The best part is that the menu has very detailed descriptions of each item so even if you're not super familiar with this cuisine, you'll know how to order. My husband and I started with samosas which were the best I've ever had! If you're a fan, please go and try this and let me know if I'm being hyperbolic, but they were insanely good! I had the Aloo Gobi Masala which was out of this world. The flavors were well balanced and tasty. My husband had the veg biryani. The portions were plenty and the ingredients super fresh! We're so excited to have found a great purely vegetarian Indian restaurant so close to home. We will absolutely be back!

I didn't get to post any pictures because every single dish that we ate was absolutely devoured! I…read moredon't think word justify the food at this place. Being an Indian, I always enjoyed Indian food only at home. But this place, the food is absolutely spectacular! Although it's a very small spot, it's very clean and they staff is very welcoming. The restaurant is run by husband and wife, whatever they make is made with amazing flavors.

Good quality and tasty. Chicken tikka masala was perfectly spiced. The naan was great and the…read moredessert was very good too.

This restaurant was recommended by a friend who grew up in India, and so we had to visit! He said…read morethis spot is as good as what you can get in India. One thing you need to get here is a rava dosa. We got the Cheese Onion Rava Masala Dosa, which was so so good. Super crispy and flavorful--it's the best feeling when you get hear the crunch after ripping a piece of dosa off to eat. Many of the components of the South Indian Thali were also very yummy too, and was also a good size portion. I'm usually not a fan of chickpeas, but this was great! Service was decent and filled up pretty quickly, even had a wait on a different day that we went, which says a lot about a restaurant in Hicksville (and how you know it's good too). What we ordered: - Cheese Onion Rava Masala Dosa - South Indian Thali - Mango Lassi

Amazon establishment in the heart of Hicksville. Taste is very authentic, similar to any place in…read moreJackson Heights or Dosa Hutt in Flushing. Price is also very reasonable considering it is further out in LI. Finally, the service was exceptional as we felt they were very attentive that night.

My only complaint? My stomach has a limit…read more My family and I have been coming to Diwan for years, and this is hands down our go-to spot for Indian all-you-can-eat. I used to frequent the Indian buffets in Jackson Heights, and honestly, Diwan is just as good, if not better! One thing I really appreciate is that they have their own parking lot, the dining room is spacious, and as a parent, I was thrilled to see they have baby high chairs. Those little details make a big difference. We stopped by for their weekday AYCE special at just $15 per adult, which is an incredible value! My plate always ends up looking the same because I can't resist the chicken biryani, palak paneer, and that rich, creamy butter chicken. Oh, and they mostly use chicken thighs! So tender and moist! I keep telling myself I'll try something different... then I walk back with the exact same favorites. No regrets. We also ordered the mango lassi, and it was fantastic! Just a little tip: it comes with ice by default, so if you prefer it without ice, just let them know when ordering. The food quality has been consistently excellent every time we've visited, and the service has always been warm and attentive. Another thing I enjoy is how peaceful the dining room is. It's not loud or chaotic. Everyone seems completely focused on the important business of enjoying their food. A couple of helpful tips: the buffet is dine-in only, so you can't pack up buffet food to take home. If you're ordering takeout, you'll need to order from the regular menu instead. They also offer children's pricing for the buffet, so if you're unsure about the details, just give them a quick call. If you're craving great Indian food without emptying your wallet, Diwan continues to be one of my favorite AYCE spots. Highly recommended!

The food is good and for the price is good too, they kept bringing new batches on the buffet…read more Several option is available , and since been going there about fifth time, highly recommended

The mango mojito was a good alternative to the mango lassi. If you're not in the mood for a yogurty…read moredrink. Their mango mojito was non alcoholic. Very light and refreshing. The server recommended the samosa chaat and sev dahi puri for appetizers. My friend and I loved the samosa chaat. The fresh veggies and pomegranates gave different textures and made the dish read less heavy. The sev dahi puri had so much yogurt that it was hard to taste the other ingredients. Goat biriyani came with plenty of meat and minimal amount of bones. Beautiful presentation as well. For the main dish, we got the chicken tikka masala and a side of garlic naan. I would've liked the chicken tikka masala to be more flavorful but it was still tasty. The chicken itself was super tender. Garlic naan was not too garlicky and was perfect for dipping into the tikka masala sauce.

The food, the food and the food!!!!! Best Indian food on…read moreLong Island and perhaps New York. The wait staff was efficient and friendly, and the decor was cheerful. We will most definitely return!

Comfortable ambiance and service.. been awhile since Bon and I visited but with the original owners…read moreback we enjoyed our meal and the conversation we had .. food is excellent!! Our appys were Manchurian Cauliflower and Drums of Heaven Mains were Lamb Roge Josh and Goat Vindelo...both well prepared and elegantly presented...I go chopped green chili peppers to boost the heat in my Vindelo! Both delish.prices are very reasonable and we will return soon!

I used to come to this restaurant all the time. It was a real gem. Then the owners changed and the…read morequality dropped so I stopped going. I went back today to order takeout because they had a sign that said original management is back. Not true! The nan I got was completely burnt black on the bottom and the biryani was just awful. The chicken is stale and the driest I have ever tasted. The chicken tikka masala is not any better. How can the dish be so saucy but so dry at the same time? Won't be returning ever again.

Really good food with decent portion sizes…read more Food: I didn't love the samosa chaat- it needed more chutney. The chicken seekh kaban was very flavorful. The biryani was good but could have used some more meat Receive: good service - fast Ang kind Ambience: a nice spot with decent seating

My friends took us to this South Indian spot in Hicksville and it did not disappoint. It's a small,…read morehomey place with really delicious food. Parking's a little tight, but you can also grab a spot along the sidewalk if the lot is full. The four of us shared the TOC Special Dosa (stuffed with mixed veggies and cheese, rolled up with their sauces), Aloo Gobi Masala, two curries, and mango lassis. Everything was delicious, but my favorite dish was the Aloo Gobi Masala - potatoes, cauliflower, and a mildly spiced tomato sauce. Service was great and we literally finished every bite. Definitely recommend checking it out!

Had a date night here, this is an excellent little Restaurant! Phenomenal Indian Cuisine and great…read moreservice. The food was amazing and so delicious it just hit the spot. The atmosphere is very comfortable and welcoming, mostly in regards to the service which is Top Tier here. It's a small restaurant on the shopping center it has many parking in the center. Love the art works! All inclusive, this a wonderful restaurant, and will definitely revisit! If you are in the Long Island , New York area, and interested in some Indian Cuisine, I highly recommend this spot.

Wifey wanted Indian food and we've been trying to find a spot that has chicken korma. So we decided…read moreto try this place out. Got the korma, the chicken momo, butter naan, rice, and butter chicken. Everything mild . The food was pretty good. Wifey enjoyed the Korma. lil man thought the dumplings were okay. Nothing fancy there. The butter chicken was pretty tasty to me. And everyone raved about the butter naan. Service was solid. Seated right away and staff took our order asap. Small seating area. There were about 4 tables that could seat up to 6 people. We did notice a tense situation with a walk in customer who appeared to want to be seated right away and were upset. But there were no seats. The staff handled them well and diplomatically. Would definitely come back as wifey loves the korma and I'm interested in trying other dishes.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.