1. Indian Creek Inn

1. Indian Creek Inn

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Philo, CA

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Indian Creek Inn

4.2 (19 reviews)
Closed 8:00 am - 7:00 pm

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Exterior of Log Cabin building.
Kyle T.

Stayed here this past weekend for a wedding. Wedding guests had booked virtually every available room in town (Philo has a population of roughly 300), so I felt lucky to get a single room in the Log Cabin at the Indian Creek Inn. It's definitely not a five-star resort, with very few amenities, but the rooms are clean. There is no TV, and very spotty internet connectivity (at least for Verizon). I believe that each room has its own bathroom, but most of the bathrooms are located next door to the bedroom, with no connecting door. All in all, it was a very good deal for $135/night, especially in light of the rates that other guests paid at The Madrones or the other Indian Creek Inn buildings. Follow-up to Kelly M's review of 11/12/2012: Provided toiletries include bar soap, body wash, shampoo & conditioner. Still no food, but the full kitchen included a coffee maker, coffee in the refrigerator (may have been leftover by a prior guest) and coffee filters.

This place was recently renovated and is a joy to have as a home base when visiting the Anderson Valley. It sits on top of Goldeneye so it has nice vineyard views. The rooms are kept very clean, quite important in these times and the manager is very responsive to requests. A bonus! The normally common kitchen area was all ours since thus area was unsharable due to Covid.

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Review Highlights - Indian Creek Inn

This place was recently renovated and is a joy to have as a home base when visiting the Anderson Valley.

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Harbor House Inn - dinner - tasting menu

Harbor House Inn

(199 reviews)

My wife and I enjoyed our last meal with our kids and family at the start of 2026 that we booked…read moreanother meal on Saturday and I'm glad we did. We live FT in The Sea Ranch so Harbor House is an easy drive and it's like having our own neighborhood Michelin star resort and dining in the hood. Lunch was as good as I remember it. We started with a raw smoked trout stater and it was gently smoked which kept the trout firm and with only a hint of the curing process. Their freshly made bread followed and that kelp churned butter is to die for. The next two courses were a poached black cod in a home made miso sauce that was a lesson in how to ferment properly ! Delicious. The pork loin followed and I must admit it was a little tough - perhaps not rested enough post cooking or just a little over. The dish had teenie tiny wasabi leaves among all the veggies and greens on the plate and they really imparted a lovely natural zinginess...desert was some sort of a custard with a thin meringue and some other wonderfulness that made the whole thing refreshing but not too sweet and a lovely end to the meal. It was our 34th anniversary and we had made it a point to mention it when we made the reservation but they didn't even stick a candle in the dessert they gave us as a part of the meal...which seemed a missed opportunity IMHO. Just saying, we eat out quite a bit and most of the time not to celebrate anything special so it's nice when an establishment makes mention and notice of it in some way... We had the wine pairings ($100/each) along with the five course lunch ($150/each) and they do a nice job with the pairings, mainly featuring nice Italian varietals and of course some local favorites from the area - like Baxter (Pinot) and a dessert style wine that was very nice and not something I would have normally thought to order on my own. The grounds are as beautiful as always and now that spring has sprung and the flowers on their grounds are in full bloom and the beach area is starting to take on that summer sheen - it was a stellar afternoon once again. We will be keeping this place on regular rotation for sure and we look forward to our next meal later this summer when the tomatoes are ripe and the fruits and vegetables are in all their glory ! Highly recommend.

The property is gorgeous and the dining room and views were fantastic. Service was 5 stars. Staff…read morehelpful and informative. Food wasn't up to the standard I would expect from a 2 Star Michelin restaurant. Maybe lunch is different? We have been to many Michelin starred restaurants and this just didn't cut it. The food was beautifully prepared but extremely bland and not very exciting, except for the desert. We informed them in advance that this was our anniversary. I would think that this level of restaurant would do something special. We have been to restaurants that presented a personalized menu, greetings on plates, after dinner cordials, etc.

Boonville Hotel & Restaurant - Our room

Boonville Hotel & Restaurant

(189 reviews)

$$$

Back to start our greatest hits tour and they did not disappoint! A fix priced $100 pp menu was…read moreexcellent - start to finish. And, on a perfect spring evening on the deck with the sky fading to black over the distant hills and the temperature slowly cooling, it was magical. Started with olives, almonds and a carafe of local rose, which was delicious. This was followed by some outstanding bread with herb butter and caperberries, and local, Mendocino cured king salmon, which was a celiac special! It was delicious and herbaceous with avocado, caperberries and dill. This was followed by the salad greens with asparagus and bresaola. The bresaola was a great compliment to the greens and the asparagus was particularly unique - fresh, crisp, fresh and while not quite asparagus-y they were so good, a bit sweet. They were from Zuckerman Farms in the Sacramento valley. Next was a bowl of noodles and asparagus, ramps, very fresh fava beans (not firm or mushy!) and parsley, or the same over polenta instead of Italian pasta noodles for the gluten-free. It was simple, but fresh and rich and luxurious. Three for three at this point. The end point was duck confit with oranges and kumquats over wild rice with some greens. The duck was perfectly cooked, although a tad too salty. Nonetheless, we cleaned the plates. And, who would have paired rosemary with oranges (?) but it worked. The meal was finished with vanilla ice cream over meringue, topped with lemon curd, and fresh strawberries and rhubarb, both of which were not only fresh but redolent of the flavors that they appear to have otherwise lost. The wine list is small but we greatly enjoyed both the pinot rose from Scribe and the pinot noir from Drew. I remain very frustrated by all of their fees and add on costs. Yet, I don't feel cheated or that it was all unreasonable in the end.

This was a second stay, and it was just as wonderful as the first. In a world of…read morehyper-commercialism and advertising, keeping things simple is really hard to do, and the Boonville Hotel & Restaurant flawlessly pulls it off. Every detail, from the freshly cut flowers inside the room to the garden and living room in the main house, is purposeful and elegant. I also should mention the food, which is excellent! The culture of the Anderson Valley gracefully comes through with every bite. In fact, the food alone is worth the trip. I have been to many Michelin-rated restaurants. While the meal might not be accompanied by the chef's life story, everything about the food, the dining atmosphere, and the local ingredients is every bit Michelin quality. A few other tidbits: Kid friendly, plenty of space to play in the backyard, but no games, no pool. The sister restaurant, Offspring at the Farrer Building, across the street has the same food, but also pizza and a few other kid friendly options. Two onsite EV charging stations. They both work great; the front desk needs to remotely turn them on. Looking forward to my next stay!

Mar Vista Farm + Cottages - Fish Rock Cove at low tide.

Mar Vista Farm + Cottages

(91 reviews)

We visited Mar Vista in early June this year and had such a magical time. Cab and Deanna are…read moregenuinely kind, warm-hearted people who have created a truly special place to share with others. Our cottage was incredibly cozy, and our days were filled with simple joys: harvesting vegetables from the garden, feeding the bunnies, collecting eggs from the chicken coop, helping shepherd the goats, and playing with the cats. There's also a beautiful beach less than a 5-minute drive away, making it the perfect balance of farm and coast. At Mar Vista, fresh eggs are delivered to your cottage every day. On our last day, we noticed every single egg in our egg basket was blue! We realized Cab or Deanna had probably hand-picked the blue eggs for us after learning that our toddler was in a phase where she loved everything blue. It was such a thoughtful gesture that meant so much to us. And who knew eggs came in so many beautiful colors? That was one of many incredible things we learned/experienced at Mar Vista. Our toddler has been asking to go back every single day since we left, and honestly, so have we. We can't wait to return.

Things have been more stressful than usual (don't we all know) so when my sister suggested a…read more"sister escape" I jumped at the chance. She had been here before but it was my first time and I can't say enough good things about it. Deanna and Cab clearly love their place and share it freely. We did the farm tour which was very inspirational and informative for wannabe gardeners like us! I feel inspired. We had fresh eggs and fresh picks from the garden at every meal. Beautiful views and so relaxing to just sit out in nature. Don't miss the stars at night and do not miss getting the fried chicken basket! We definitely will return, I think it needs to at least be a yearly event!

Rendezvous Mendocino - Aquitaine room #2

Rendezvous Mendocino

(40 reviews)

We stayed two nights in the Aquitaine room. The artwork and decorations were eclectic. The…read morekitchenette with a decent sized mini fridge and freezer. With the available cooking utensils, we were able to make dinner one evening. A small grocery store is a few minutes south. We didn't use the fireplace but there are recliner chairs in front of it that were very inviting if you want a relaxing night in. It is easy to reach Diane and Damien via text. The day before we placed our breakfast order and it was delivered to our door in the morning. The ginger scone was my favorite but the biscuits were also huge and fluffy. Loved the matcha latte. The flowers and plants on the property were gorgeous. If you walk to the top of the property, there is a gazebo and sitting area. Perfect for a place to read. You can see the ocean and hear the Sea Lions. One night we signed up for an hour long session in the hot tub. It was very private, clean, and super relaxing. If you go after dark, the stars are incredible. The pathways were well lit for your walk back. Before visiting, I was a little unsure of what the electric vehicle charging would look like. There are two sections of parking, depending on which room you are staying in. They are well marked based on which room you stay in and don't require a long walk. I recommend to have directions saved and to look up ideas on where you want to go before you leave. There will be little to no signal once you leave the property. Had a fantastic dinner at Izakaya Gama (be sure to make reservations ahead of time) and went to The Record afterwards for a drink. There was a live band and so much positive energy. Damien and Diane were so friendly and welcoming. We can't wait to go back, try a different room, do a wine tasting with Diane and explore more of this gorgeous area. Thank you both for your hospitality!

The sheer beauty that Damien and Diane have created at Rendezvous is unimaginable unless one…read moreexperiences it. The rooms are clean, each with its own eclectic identity, and the grounds are so well manicured that an arborist would be in awe. The property is truly magical, with a distinct beauty that I haven't experienced at any other bed and breakfast. I had one of the most relaxing weekends of my life simply unplugging, listening to the sea lions, and experiencing Mendocino, Gualala, and Point Arena. Do not miss the homemade biscuits, so freaking good. Thank you, Double D. I will be back!

Coast Guard House Historic Inn

Coast Guard House Historic Inn

(20 reviews)

$$$

We had a fantastic New Years weekend here. Thanks Mia and Kevin for the beautiful home in a…read morepicturesque setting. Check-in was easy, comfortable bed in a huge room. By the way, every room has a private bath, unlike a lot of B&Bs. The house has a variety of rooms and amenities, so do your homework to make sure you get what you're looking for. The WiFi was very spotty and cell signal is non-existent, so plan accordingly for this. The breakfast, while lighter than some B&Bs I've stayed at, was delicious. Everything is homemade by a very talented staff. The service all around was terrific. We ate dinner the first night at the Pier Chowder House, just a 2 minute walk to the waterfront. Good food, lots of local beer and wine to choose from. The second night we found out about a scampi and crab feed at the grange in Manchester, a few miles north of town. There's also a decent Indian Casino just outside of town. There's a great coop market in town (a mile away, back on Hwy 1), as well as a small movie theater that used to be a playhouse. They sometimes have live music events there, too. Be sure to drive 4 miles north to the lighthouse. You can actually climb up the 145 steps to the top and see for miles. Take your camera! There's a small museum and gift shop as well. All in all, we had a great weekend. It was well worth the drive. We'll be back!

Just got back from an amazing and relaxing LONG weekend up the coast with the wife. We spent two…read morenights at the Coast Guard House and I have to say, this is one of the quaintest and coziest little B&Bs I've ever stayed in. The location is right on the Arena Cove waterfront; secluded and - most importantly - quiet. The house was actually used by the Coast Guard back in the day so it has lots of history behind it. Your typical frilly Victorian B&B decor (bleh) is non-existant...think more turn-of-the-century craftsman. Our room (Surfmen Cove) was spacious, with a gas fireplace and sunken tub in the bathroom. Downstairs in the living room/parlor there is a wood burning stove that is usually lit in the mornings and evenings with a nice sitting area in front of it. Mmm, love that smell... The innkeepers, Kevin and Mia, have been operating this establishment since the mid-1990s. They are very friendly and willing to help you secure local dinner reservations as well as give you ideas on what to do with yourself while in the Mendocino area. Mia is originally from Philadelphia, so east coast feistiness + plenty of caffeine = enthusiastic "audio/visual presentations" over breakfast on local sights and activities. Fellow inn guests were just as friendly. The group this particular weekend was mostly from the south bay. One evening we ran into another couple staying at the inn at the Arena Cove Bar & Grill (just a few steps away from the CGH...another plus!) after driving back from dinner in Mendocino. We ended up sharing pints, stogies and port well into the wee hours. I would definitely come back here, and maybe next time try one of the two cottages they have on the grounds in addition to the five rooms in the main house. Holiday weekend note: The CGH can be flexible with reservation minimums. The website (which allows online reservations) says there is a three-night minimum required in order to make a reservation over a holiday weekend. For Memorial Day weekend, we actually wanted to stay at the CGH for only two nights (Friday and Saturday) and then head to Napa to stay at the Carneros Inn on Sunday night. On the previous Monday, I noticed online that there still seemed to be rooms available for the weekend. I phoned Kevin and he was agreeable to making an exception to the three-night rule and allowed us to complete our reservation for just two nights.

Indian Creek Inn - hotels - Updated July 2026

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