My wife and I had the pleasure of staying at the Madrones in 2024 and we were blown away by how…read morebeautiful the room and grounds were. If that wasn't good enough, the service was incredible, not just at the Madrones, but also at the Bohemian Chemist and Wickson Restaurant. If you are coming to the Anderson Valley, while there are many great options, you couldn't hope to stay somewhere nicer than the Madrones. Additionally, if you are a cannabis-consumer and want to stay somewhere pot-friendly, no other hotel in the valley has their own dispensary.

We stayed at the Brambles in the Back Porch room and it was secluded, peaceful, and an all around…read moreamazing stay. The bed was really comfortable and there was outdoor seating, which was really nice! This area is surrounded by redwood trees and has so much natural beauty. It was the perfect mini getaway that we were looking for and I loved how private and secluded it felt. We also loved that it was dog friendly. We enjoyed going wine tasting while in Anderson Valley and we just love this whole area. It's a great place to get away from the busyness of life and just relax and unwind!

Back to start our greatest hits tour and they did not disappoint! A fix priced $100 pp menu was…read moreexcellent - start to finish. And, on a perfect spring evening on the deck with the sky fading to black over the distant hills and the temperature slowly cooling, it was magical. Started with olives, almonds and a carafe of local rose, which was delicious. This was followed by some outstanding bread with herb butter and caperberries, and local, Mendocino cured king salmon, which was a celiac special! It was delicious and herbaceous with avocado, caperberries and dill. This was followed by the salad greens with asparagus and bresaola. The bresaola was a great compliment to the greens and the asparagus was particularly unique - fresh, crisp, fresh and while not quite asparagus-y they were so good, a bit sweet. They were from Zuckerman Farms in the Sacramento valley. Next was a bowl of noodles and asparagus, ramps, very fresh fava beans (not firm or mushy!) and parsley, or the same over polenta instead of Italian pasta noodles for the gluten-free. It was simple, but fresh and rich and luxurious. Three for three at this point. The end point was duck confit with oranges and kumquats over wild rice with some greens. The duck was perfectly cooked, although a tad too salty. Nonetheless, we cleaned the plates. And, who would have paired rosemary with oranges (?) but it worked. The meal was finished with vanilla ice cream over meringue, topped with lemon curd, and fresh strawberries and rhubarb, both of which were not only fresh but redolent of the flavors that they appear to have otherwise lost. The wine list is small but we greatly enjoyed both the pinot rose from Scribe and the pinot noir from Drew. I remain very frustrated by all of their fees and add on costs. Yet, I don't feel cheated or that it was all unreasonable in the end.

This was a second stay, and it was just as wonderful as the first. In a world of…read morehyper-commercialism and advertising, keeping things simple is really hard to do, and the Boonville Hotel & Restaurant flawlessly pulls it off. Every detail, from the freshly cut flowers inside the room to the garden and living room in the main house, is purposeful and elegant. I also should mention the food, which is excellent! The culture of the Anderson Valley gracefully comes through with every bite. In fact, the food alone is worth the trip. I have been to many Michelin-rated restaurants. While the meal might not be accompanied by the chef's life story, everything about the food, the dining atmosphere, and the local ingredients is every bit Michelin quality. A few other tidbits: Kid friendly, plenty of space to play in the backyard, but no games, no pool. The sister restaurant, Offspring at the Farrer Building, across the street has the same food, but also pizza and a few other kid friendly options. Two onsite EV charging stations. They both work great; the front desk needs to remotely turn them on. Looking forward to my next stay!

Great spot for a 1-2 night stay! We were in the Anderson suite and it was plenty big for two and…read moresuper cute. Well appointed with a comfortable (but only a Full) mattress, very nice linens and pillows, great EO bath products, and super plush towels. A few little things were off - shower was a fine size but water pressure was lacking. The windows should be double paned being this close to the road, but earplugs help. The heat is baseboard and tricky to control. The rooms will def need window AC units in the summer months to be bearable. It's a great place and super comfortable and cute spot to stay, especially being dog friendly and a nice price compared to other limited local options. Def would recommend staying here - I'll be back!

Weird check-in experience, freezing room. There's a wall unit that doesn't work. I called their…read morehelp desk upon check in because the room was freezing when we entered and the wall unit didn't work. They said to just use the space heater?? Okkaayyy... should have had the room heated before arrival or warned us that the unit didn't work. They said "the space heater should heat the room up quick" well it's been an hour and the room is still cold. The bed is rock hard, and definitely didn't seem like a queen size. What a joke. Not worth the price.

When we checked into our room our bathroom floor was covered in ants, there were ants on the walls…read moreand several in the bed. We called maintenance, this wasn't the first time they had had an issue and said the ants had been bad lately. Why they didn't call and tell us so we could have find a different place to stay astounds me. They didn't have any other rooms available. So they came out and sprayed. The ants were gone for a couple hours and then came back with a vengeance. The ants were covering our bathroom belongings, hundreds of them, it was disgusting. We paid $450 for two nights and felt uncomfortable the entire time. If you know you have an infestation you should notify people. Later, we found out several rooms also had the same issue.

Lovely setting for a family get together. Very nice rooms, beautifully decorated with a large…read moreshared kitchen, dining room, as well as, living room. Kevin was very accommodating and friendly. He helped us arrange a handicap room for my husband which was greatly appreciated. S. Chandler

Van Zandt's in Philo is special - old, but working, delivering quiet and simplicity. Yes, big trees…read moredrop little bits constantly, and everywhere. They get into everything. The beds are solid. The kitchenware is plentiful, if not much matched. The fridge and the stove work, as does the water heater, and the heating units in the bedrooms. The door closes. The trail down to the river is easy to find, as are the deer and racoon and bird tracks in the silt waterside. At night the frogs will sing their chorus. You may hear the rain on the roof. You will get a discount for calling to reserve. Bring a powerstrip, a tablecloth, and, if you cook, your essential spicerack. Don't forget to walk the Hendy Woods.

A friend brought us to this rustic Redwood oasis, and we love its country-charm, and secluded…read morelocation ever since we came here the first time. Their wooden cabins: http://www.vanzandts.org/Home/cabins-prices are basic, but fun to stay in, and the grounds are well kept-up. At night, lay down on the grass and count the shooting stars... Or, the next morning, go to Scharffenberger Cellars, and try their Brut Anderson Valley... For those who don't expect hotel or B&B comfort, it's a great place to spend out-time, walk, swim, picnic, bbq, or explore the natural surroundings.

My wife and I enjoyed our last meal with our kids and family at the start of 2026 that we booked…read moreanother meal on Saturday and I'm glad we did. We live FT in The Sea Ranch so Harbor House is an easy drive and it's like having our own neighborhood Michelin star resort and dining in the hood. Lunch was as good as I remember it. We started with a raw smoked trout stater and it was gently smoked which kept the trout firm and with only a hint of the curing process. Their freshly made bread followed and that kelp churned butter is to die for. The next two courses were a poached black cod in a home made miso sauce that was a lesson in how to ferment properly ! Delicious. The pork loin followed and I must admit it was a little tough - perhaps not rested enough post cooking or just a little over. The dish had teenie tiny wasabi leaves among all the veggies and greens on the plate and they really imparted a lovely natural zinginess...desert was some sort of a custard with a thin meringue and some other wonderfulness that made the whole thing refreshing but not too sweet and a lovely end to the meal. It was our 34th anniversary and we had made it a point to mention it when we made the reservation but they didn't even stick a candle in the dessert they gave us as a part of the meal...which seemed a missed opportunity IMHO. Just saying, we eat out quite a bit and most of the time not to celebrate anything special so it's nice when an establishment makes mention and notice of it in some way... We had the wine pairings ($100/each) along with the five course lunch ($150/each) and they do a nice job with the pairings, mainly featuring nice Italian varietals and of course some local favorites from the area - like Baxter (Pinot) and a dessert style wine that was very nice and not something I would have normally thought to order on my own. The grounds are as beautiful as always and now that spring has sprung and the flowers on their grounds are in full bloom and the beach area is starting to take on that summer sheen - it was a stellar afternoon once again. We will be keeping this place on regular rotation for sure and we look forward to our next meal later this summer when the tomatoes are ripe and the fruits and vegetables are in all their glory ! Highly recommend.

I enjoyed our stay at Harbor House Inn. The views were spectacular, and the grounds were peaceful…read more We spent two nights in the Greenwood Room and reserved the tasting menu for our first evening, followed by in-room dining on the second. While both dinners were exceptional, I especially appreciated the breakfasts each morning. Thank you to the team for their thoughtful hospitality and care throughout our stay. Shout-out to Cory, Amber, and Willhelm who made our time special. We look forward to returning.

We have been to Boonville and Sheep Dung several times over the years. In the past we have stayed…read moreat the one in Boonville, this time we stayed at Creekside. While nice to be in town, I have to say I Ioved Creekside more. So quiet and peaceful. We do not have dogs, but for those that do these cottages are ideal. We will be back and can not recommend these enough for those with or without pups to stay at when visiting the Anderson Valley.

In short: Simple, dog-friendly lodging with so much room to…read moreexplore. Could anyone ask for more? Longer version: We booked a last-minute stay here when our plans changed and couldn't be happier. Ann returned our call quickly and, although they normally require a 2 night minimum, was willing to let us stay in Creekside for 1 night. Final bill must be paid by cash or check, no cards accepted (fine by us!) Creekside was a simple-but-beautiful space. Fenced yard, lots of windows, and literally right next to a creek. Our dog was in 7th heaven. We cooked in and found the little kitchen had everyone we needed (with the minor exception of olive oil). The next day, we explored more of the property with a delightful hike around Gina's trail. So many photo opportunities and a stunning view of the Anderson Valley, we wished we had stayed another night!

So charming - no detail is overlooked! Quiet, beautiful, and comfy. Great location - about a 5…read moreminute drive to downtown Mendo. Hot tub, happy hour, goats, Adirondack chairs on the deck, and a view of the ocean. Welcoming staff. The only negative is the age of the cabins means a slight musty smell which stayed in my clothes. My husband didn't notice this at all, however. We'll be back!

Quirky, kooky and just amazing. From the goats to the hot tub, everything was perfection. Spotless…read morecabin, friendly owners and even helped me with saving a room when I had money issues. Thank you for the best time, keep doing what you're doing, this is such a special place, it won't be 10 years when we stay here again.

Wow, definitely a wonderfully unexpected find. We were upgraded to a room with full view of the…read moreSacred Rock. The room was huge, staff super-helpful, especially Jake. Great massage, restaurant really good, quiet, just what we were looking for

The inn itself is owned by the Miwuk Indian tribe who spent 10 years renovating original cottages…read moreat the site into an extraordinary property. My ADA room was well planned to make my stay easy and safe. I was impressed by the woodwork. I had a small " kitchen" area where special treats had been left for me to enjoy. The balcony was large and inviting. Who fell asleep on the lounger looking out over the ocean? That would be me! A wooden sidewalk would have taken me safely to the hot tub, but I was happy in my room area. Staff lived up to the 5 stars I am giving the Inn. Welcoming, concerned for my safety and comfort. Thank you !

Things have been more stressful than usual (don't we all know) so when my sister suggested a…read more"sister escape" I jumped at the chance. She had been here before but it was my first time and I can't say enough good things about it. Deanna and Cab clearly love their place and share it freely. We did the farm tour which was very inspirational and informative for wannabe gardeners like us! I feel inspired. We had fresh eggs and fresh picks from the garden at every meal. Beautiful views and so relaxing to just sit out in nature. Don't miss the stars at night and do not miss getting the fried chicken basket! We definitely will return, I think it needs to at least be a yearly event!

We had such a wonderful experience here and it makes an amazing retreat for when you need a place…read moreto slow down from the hustle and bustle of life. Our cozy cottage was clean with a great view of the garden and ocean. The bed is very comfortable and the provided space heater helped kept us warm at night. Only con I have to say is the pillows were very flat so we had to sleep with both pillows on top of each other for more support. I love that it had a full kitchen so you can cook delicious meals with fresh ingredients such as the daily delivered eggs straight from the chickens and greens you pick from the garden. If you want a break from cooking or want a meal prepped for when you arrive, you can add in the option of a dinner or picnic basket to your reservation as well. For the activities such as chicken chat and goat gab we weren't able to attend; it was raining pretty heavily during our stay so we opted to stay indoors and enjoy the cozy cabin. For the moments where the rain would stop, it was nice to explore the land, making stops by the bunnies and chickens with our dogs. Definitely planing on coming back! Would love to experience Mar Visita during the spring or summer!