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    Inaba Restaurant

    4.1 (602 reviews)
    ModerateJapanese
    Closed • 11:30 am - 2:15 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago
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    INABA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Inaba Restaurant

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    Michael C.

    Best soba I've had in the United States Very light tempura and fresh unique nigiri including surf clam

    Menu (as of January 2026)
    Jennifer L.

    Haiku: Inaba Restaurant Nostalgic cooking Tempura light and crispy Get bento lunch box. --- This Japanese restaurant comes highly rated by many of my Japanese-American friends--and for good reason! It's authentic Japanese comfort food and known for its soba and udon noodles, and tempura. After I learned that their one-Michelin-star sister restaurant, Sushi Inaba, is right next door, I knew I needed to try Inaba restaurant's sashimi. It's the proximity of quality fish, and maybe shares similar techniques. I enjoy trying a little bit of this and that, so I opted for the Bento Lunch Box. It's their signature bento box with thick slabs of sashimi, crispy/airy tempura, tender grilled black cod (an add-on option), pickled veggies, and sweetly boiled small bites. Service was friendly and let us stay a while, as my friend and I were catching up. The decor was traditional and comfortable. The bathroom was so clean and well-maintained. I would 100 percent order the Bento Lunch Box again, but at the same time, I'd like to try one of their soba or somen dishes next time I come. Maybe I can order both?

    Tuna Bowl Tempura Noodle Combo
    Morgan H.

    Our meal at Inaba was lovely, and the serene interior and attentive staff made the experience that much better. Tucked away in a strip mall, you might miss it but I suggest you don't. They have plenty of sushi and sashimi offerings, and set meals. I had the Tempura Noodle Combo, selecting the tuna bowl with mine. It comes with fresh tuna sashimi atop a bowl of rice, a small plate of tempura and a large bowl of your choice of hot or cold soba (made in-house) or udon. I went with the udon and they were thin noodles, not the larger chewy variety. I enjoyed every aspect of the meal, but particularly the soup.

    mini Chirashi
    Nami A.

    Wow, a true hole-in-the-wall type of establishment. The outside looks a bit shabby, but once you go inside, it's sleek, minimalist, but welcoming. The chefs look incredibly professional-- they wear ties! And the staff are very attentive to the customers. I ordered the Tsubaki dinner set and my friend got the Chef's choice nigiri sushi set. My tsubaki dinner came with mini chirashi-don, chawanmushi, some duck, mini cold noodles and a bite of a seafood item I could not identify, but it was tasty! My friend's set included miso soup, and both of our sets included salad and ice-cream. Everything was perfect and fresh, the service was great, and the tea was always freshly brewed. I definitely want to come back and try other items on the menu, and I heard the tempura set was coveted too-- so I want to try it for myself! Thank you I-naba, I will be back!!

    Ellie N.

    It's alright. Fresh fish. The cooked salmon in my bowl is a bit dry. The overall flavor is just ok. Very overpriced for that you get

    tempura dinner
    Andrea N.

    we loved this place! i got the tempura dinner for $43 on the menu and it included noodles, 4 pc nigiri and 3 pc sushi, as well as tempura. it was perfectly filling and delicious. their green tea is really good too. their menu is so accessible and easy to read. fast service, good food ($$$), nice ambiance! would come back again!

    Eugene O.

    This place is a hidden gem located in an unassuming strip mall. It's the type of place you wouldn't find unless you were seeking it out. I usually get the teriyaki dinner combo. It's so consistently outstanding. The tempura and sashimi are the main stars here. Love the shrimp tempura. The hamachi sashimi is the best I've ever had. The salad dressing is tangy and delicious. The steak isn't particularly noteworthy, but it's not the reason why you would come here. I tried their nigiri sushi for the first time tonight. No surprise. They were of the highest quality. The toro melts in your mouth. I would recommend getting reservations since seating is limited.

    Shrimp Kakiage

    Impeccable service, genuinely caring and friendly servers, quality preparation and presentation is well worth the price. I have been here five times, both counter and table, and still crave to come back again for their a la carte tempura and dinner sets. I am amazed that I didn't notice its discreet frontage for many years but once discovered last Winter, Inaba is my favourite for traditional Japanese cuisine, alongside Chitose. The atmosphere is peaceful with contemporary music. The best time is right when it opens for dinner. 530pm, keeping in mind that folks flock over no matter what day of the week. Making a reservation is advised however you might get lucky as a walk-in for counter seating during the weekday. The servers are great help in choosing cold sake if its your first foray into sake.

    Salmon and Ikura Bowl
    Emily W.

    Inaba is a solid choice for a meal, as it has an expansive menu and the ambiance of the restaurant is comfortable. I love that there's parking out front and that the service was great. We ordered the veggie tempura, marinated tuna bowl, and salmon and ikura bowl. All were beautifully plated and fresh. I just wish the grilled salmon in the salmon bowl was hotter, and that the tempura held its crunch after it cooled.

    Steven L.

    This is my favorite spot for zaru soba. I couldn't find anything even close to this taste in Japan. The staff is incredibly friendly, and every dish is excellent. I really wanted to try their omakase, but reservations are very difficult to get. Highly recommend!

    Side salad
    Kathy M.

    Decent food in a small restaurant. It was a rainy day so perfect for some soupy comfort food. My friends ordered the set lunch with hot udon but I got the set lunch without the udon as the ones with the udon was with sushi- which I don't eat. Mine had sashimi so my friends ate them for me as i don't like raw fish. The udon noodles were thinner than the usual round noodles so one of my friends did not like it so much. They said the broth was good. My cod was lightly marinated & good texture. Tempura was typical & did not stand out. The set lunches were $35+ each & the black cod was extra $5. I did not think the food was exceptional to demand that kind of pricing. At least I've tried it so i know what to expect. Unless one of my friends insist on going back, I most likely will not return to this restaurant.

    Tororo Zaru
    Melody C.

    one of the most authentic japanese restaurants in torrance! all the staffs are fluent in japanese and you can the chef frying tempura right behind the counter. every time i come there's always japanese guests, highlighting how authentic the place is. they're known for their soba, udon, and tempura! tempura is lightly fried - just like those in japan. soba and udon are both homemade. a soba is around 18 dollars which is a great deal for such an upscale restaurant. if you're up for it they also offer different combos so you can try all their signature dishes (ex: soba plus sushi). recommend making a reservation ahead of time as they can get crowded during meal times.

    Wakame with uni and shrimp
    An P.

    This review is for their omakase dinner; Wow, i have to say, I felt really lucky to have a shirako dish at Sushi Inaba at the end of the tail season. Intimate ambience for 6 guests but it felt so fun and well paced. Chef Yasu and Mina were amazing; definitely get a bottle of sake recommended by Mina to enjoy the full experience. They really know their dishes and drinks. The daikon+monkfish liver was the best monkfish liver iteration I've ever had before. Reservations are of course very difficult but I find it worth it. Best of luck and enjoy!

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    7 months ago

    Excellent sushi restaurant! Very high quality fish and perfect tempura! Service was great.

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    Page 1 of 16

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    Ask the Community - Inaba Restaurant

    Do I need to make lunch reservations?

    Do they still have outdoor dining?

    Indoor dining only

    Do you take reservations?

    Yes they do.

    Do they have counter seating?

    They have counter seating at the tempura bar in the back and sushi counter seating to the left as u walk in.

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    Kotohira Restaurant - Mini Katsudan Set

    Kotohira Restaurant

    4.3(848 reviews)
    4.2 mi
    •$$

    Consistenly delicious Japanese food, worthy of 5 stars…read more Feels like a mom and pop Japanese restaurant with tasty food. It's a small eating area with a nice rustic wooden ambience--somewhat darkened with Japanese decor. It's in the Tozai Plaza immediately east of Western Ave. There are a bunch of mostly Asian restaurants in this plaza, but you can't see them easily from the nearby streets. I have eaten the Mini Katsudon Set twice, which is a pork cutlet on rice with a sweet and savory egg included. It includes Udon as well, which is also great. I've tasted the Kalbi, macaroni salad, and house salad, and all of the food is of high quality. The help are also nice, and that's where I got the Mom and Pop vibe from. They gave me a complementary macaroni salad when I picked up my takeout order.

    *** Credit cards accepted ***…read more Kotohira Restaurant is one of several old school Japanese restaurants in Gardena and the restaurant specializes in Okinawan food (Okinawa soba) and Sanuki udon. The restaurant is located in a fairly busy strip mall with other popular restaurants and drink shops located within the same mall. Renowned food critic Jonathan Gold from the Los Angeles Times wrote an article about this restaurant back in 1992 ( https://www.latimes.com/archives/la-xpm-1992-07-09-fo-2127-story.html ). [Parking]: The strip mall has a big enough lot and our party had no issue finding an available spot during weekday dinner hours. [Interior]: Old school Japanese mom-and-pop dining vibe. [Menu]: The restaurant offers various combo sets with tempura, bento, udon, and seafood (unagi, salmon, grilled mackerel, etc). Their specialty dishes are Shoyu Udon and Tanuki Udon. *** Tendon Combo (assortment of fried tempura with a semi sweet sauce poured on top of rice $15.95): The fried tempura pieces were not as good as the tempura from Tendon Tempura Carlos Jr. as the combo lacked variety. The miso that came with this combo was really good. *** Overall a mediocre experience with the tempura combo that I ordered, but I sampled the udon and liked it a lot better than the tempura so I would definitely recommend getting their specialty like udon for a better experience.

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    Kotohira Restaurant
    Kotohira Restaurant - Mini Oyakodan Set

    Mini Oyakodan Set

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    Japonica - Redondo Beach - Sunny patio is open!

    Japonica - Redondo Beach

    4.5(1.8k reviews)
    2.2 mi
    •$$

    This time we changed up and both ordered the White Lightning roll (seared albacore, tempura white…read morefish tempura asparagus, kanikama garlic butter soy, chive). After our appetizers the roll was really filling and entirely delicious. Its presentation was elegant and its mixture of sauce and butter made this dish exceptional.

    Service was friendly and attentive, and we were seated right away on a recent Monday night. We've…read morepassed by Japonica many times and finally decided to give it a try. Unfortunately, the food was just okay overall. We started with the Salmon Skin Salad, but the salmon skin pieces were pretty thick and chewy compared to the crispy, crunchy ones I've had at other restaurants. There was also a little too much crab meat used as filler on the salad. We did enjoyed the Brussels sprouts, but the Shrimp Yakisoba was surprisingly bland and didn't have much flavor. We also ordered two rolls that didn't have rice. One was the Final Fantasia, and I honestly can't remember the name of the other one. Because they were wrapped in soy paper and had quite a bit of sauce, they ended up being soggy rather than having the texture I was hoping for. Unfortunately, these also had quite a bit of imitation crab meat as filler. With the overall quality and portions, I felt the dishes were a bit overpriced. There are definitely other sushi restaurants in the South Bay that I would choose over this one. Even though the service is good, the food just didn't impress us enough to make us want to come back.

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    Japonica - Redondo Beach - Fresh Sushi Everyday

    Fresh Sushi Everyday

    Japonica - Redondo Beach - Bluefin Samurai. Bluefin tuna on top with Spicy tuna w/ponzu & chili sauce. Enjoy mixture of torched & raw sushi interplaying in your mouth

    Bluefin Samurai. Bluefin tuna on top with Spicy tuna w/ponzu & chili sauce. Enjoy mixture of torched & raw sushi interplaying in your mouth

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    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance

    4.0(1k reviews)
    2.3 mi
    •$$

    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

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    Kagura - Torrance - Banquet Room Available! Call us for details!

    Banquet Room Available! Call us for details!

    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

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    Tendon Tempura Carlos Jr - Tempura

    Tendon Tempura Carlos Jr

    4.4(1.1k reviews)
    2.3 mi
    •$$

    Check this place out for incredible tempura. Been here twice in the last week. Ordered the Shrimp…read moreTempura Plate both times. The Shrimp Tempura Plate comes with a variety of tempura-battered items including four shrimp, kabocha (squash), fish, seaweed, and a shishito pepper. On the side, you get a bowl of rice, tempura-battered soft-boiled egg, and dipping sauce that comes with a generous scoop of grated daikon radish. Everything is spot on. The tempura batter is perfectly coated on each item and crispy. I'm usually not a fan of kabocha since it tends to come out mushy. However, here, it's crunchy and delicious. If I had to choose my favorite parts of the meal, they would be the tempura-battered soft-boiled egg and seaweed. If you break the yolk over the rice, it's very satisfying to eat. And the seaweed is crispy like a potato chip. Maybe I haven't been to enough tempura shops, but I think these two items are particularly special. If tempura is not your thing, they do serve other stuff. The sashimi here is nothing to scoff at. I had some sashimi here including the bluefin tuna, salmon, and fatty tuna. The quality of the sashimi is up there with some of the better sushi restaurants in the South Bay. If it's not obvious from my glowing review, I really like this place. Maybe a little addicted. Not sure when I'm going to be back, but it's probably going to be sooner rather than later.

    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

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    Tendon Tempura Carlos Jr - Inside

    Inside

    Tendon Tempura Carlos Jr - Small Tempura Bowl & Noodle

    Small Tempura Bowl & Noodle

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    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(303 reviews)
    0.7 mi
    •$$

    The quality of the food to the service was great. We ordered: beef skirt, chicken wings, chicken…read moreheart, tsukune, yuzu shio ramen, yakionigiri, and chicken karage. Every single item we ordered was delicious. It was cooked perfectly: not dry at all and it was seasoned well: not salty or overly sweet. I really enjoyed my meal. I will say the yuzu shio ramen was one of my favorites, and I'd definitely come back just for this. The servers were all very nice. The food didn't take too long. And they even had kid plates and utensils - a huge plus!!! There's plenty of parking, and it's located right by all the shopping centers/mall so you can head here for a quick bite between shopping.

    The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

    Photos
    Torikizoku - Inside

    Inside

    Torikizoku - Harami Beef Skewers

    Harami Beef Skewers

    Torikizoku - Tsukuna Skewers

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    Gomaichi Ramen - Close-Up of the Gyoza  10-29-2025

    Gomaichi Ramen

    4.6(129 reviews)
    2.2 mi
    •$$

    The Vegi White Broth Ramen is delicious and no salty flavor at all. Just the right amount of…read morebroccoli, spinach, corn & tofu in the white ramen soup with the not too soft noodles makes this a yummy dish even on hot days. Deyanira is fantastic, she greeted me right away when I walked in around 5:50pm on a Monday and 2 other people in there. Food didn't take long at all and she kept checking back on me to see if there was anything I needed. It's a medium size seating inside that can probably seat around 30 people and 3 big tables outside so it's pet friendly. Has a clean restroom inside and decorated nicely. They even have a kiosk outside to order something to go. Glad I tried this place after returning an Amazon product at Whole Foods.

    A nice twist on a comfort food. I first heard about Gomaichi Ramen via Reddit. Gomaichi opened…read morewhile the whole plaza's exterior was being renovated so it was difficult to find without any signage. I'm glad I found Gomaichi as it's one tasty unique bowl of ramen. I've tried their tonkotsu ramen as well as their tan tan men, which was a unique flavor profile. It's sesame broth based. Today, I opted to have the Sung Hon ramen, which is hot and sour. The first sip definitely got me as I almost coughed. Ha ha. I was able to stay strong and devoured the whole bowl. I also had the gyoza which were also tasty. Overall, the food was good and the service provided by Deyanira was great. Deyanira was friendly, polite, and cordial. I appreciate her friendly demeanor and positive attitude. If you're in the area and want to grab a nice bowl of ramen, stop by Gomaichi

    Photos
    Gomaichi Ramen - Seating & Mural   10-29-2025

    Seating & Mural 10-29-2025

    Gomaichi Ramen - Vegetable Tempura Set

    Vegetable Tempura Set

    Gomaichi Ramen

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    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(801 reviews)
    2.5 mi
    •$$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

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