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Imbibe

4.4 (95 reviews)
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Blackened fish po boy
Vanessa H.

A little hole in the wall spot on Franklin street! My friend and I came here on a Friday night, and it was not that busy. The inside was a dimly lit, vibey space with posters and signs all over the walls. You seat yourself (there are no servers), and you order/pay at the bar. They bring your food over for you though, and it came pretty fast. I ordered the blackened fish po boy with a salad on the side. The fish was nice and tender and packed with flavor! It was pretty spicy but I think it had the perfect amount. The bread was crunchy and fresh, but I think it was a little too much bread compared to the amount of fish I got. It's a unique spot with pretty good food, so when I'm in the mood for Cajun food, I'll be sure to come back.

Funky wall art
James E.

This is a cool, little funky place right off of Franklin's main strip. Definitely a unique vibe! I went for lunch and found out they do $10 lunch specials - got a muffaletta sandwich with fresh sliced meats, seemed like a homemade giardiniera and cajun fries - fries were thick cut & curly and so so so crispy. Ordered at the bar and they brought my food right out to me.

Gumbo
Julia W.

The live jazz on Mondays is amazing, my friends and I love coming after class for the music and mulled wine. The gumbo was pretty good, too. They put goat cheese in it which is pretty unique, but still tasted hearty and savory. Excited to come back again for the jazz and wine!

Shrimp and grits with pork belly
Edgar P.

Shrimp and grits: I liked the grits; they were creamy and cheesy. Cheese curds: Excellent. Fries: Interesting, though a bit softer than expected.

Cajun Chicken Po'Boy
Esha S.

We stopped here on a Wednesday evening on a whim - it was initially confusing (whether you seat yourselves, etc), but we asked the person behind the counter. He gave us a brief overview of how to order & how the menu worked and was very helpful in helping select our meals & alcohol (they have free samples which is a plus so you're not committed to a whole glass you don't like). It's super casual & somewhat dark to give that NOLA vibe - they have games at the table you can play with friends. We happened to also be there for live music, which was nice. The food & drinks were great - my falafel was a little cold in the middle, but it was fine since I was eating a salad. My husband loved his cajun chicken po' boy and his brother enjoyed the blackened catfish. We ordered some mini cupcakes at the end which were delicious.

Oily almond turnover.
Arty C.

I really wanted to like this place. So many nights we've had a hankering for authentic Louisiana fare. However, this simply isn't it. The customer service was lacking. The online ordering isn't properly organized. All of this I could perhaps look past; but the food was barely edible. We ordered the crawfish fries. They had an off taste, as though the crawfish was bad/spoiled. The Thai chili shrimp were indiscernable, over battered and the sauce tasted of the grocery store variety. Was hoping to find saving grace in the dessert... the almond turnover looked oily and tasted oily. There was no finess. The entire meal was poorly constructed and seemed thrown together. I truly hope they were just having an "off" evening.

Yes lawd - Lowerline platter, fried oysters and curlies!
Claudette L.

Well, hellooooo there, Imbibe! Enchantée! So I'm guessing I've never actually tried to find Cajun food in the Triangle before, cause I've lived here for 7 years and had no idea Imbibe existed until 3 days ago. Walking in, I immediately felt like I was 19 in New Orleans again (for better or worse) - the restaurant is tiny, cozy, and charmingly stuffed with Nola memorabilia. I loved looking at all the little details with my baby Cajun son, who's not been to Nola yet - he was obsessed with the vintage Saints signage from the 60s. Mandey is obviously fantastic, as basically every review rightly points out, and her mom, Miss Cindy, is as sweet as she can be. Crowd was surprisingly large at 5p on a Thursday, but we still grabbed a booth easily. Also nice: crowd did not judge me for feeding my child a blue raz snoball for dinner (perhaps they realized I would pay dearly for that decision later and cut me a break). We started with terrific fried okra & boss sauce, then everyone did a Lowerline platter with oysters and curlies - full agreement that the curlies were the best ones we'd had in years. Oysters were perfectly crisped and the remoulade was a true mustardy Louisiana version. Can't wait to go back to try the gumbo, and the poboys, and the muffuletta, and the butter cake, and the bisque, and also lots of other things. If the cooler had had more Abita selections than Strawberry, this would be a five star from me. Mardi Gras Bock would made it six stars ;)

Hot honey catfish bites basket
Glenn G.

I think this place may be changing its name from Imbibe. We heard a commercial on the local radio station. We ate here many years ago but don't know if it was under a previous/owner chef, or if they decided to focus more on Cajun food. This place gets great comments on a local foodie Facebook group. We were wandering around Chapel Hill on a Friday evening, got hungry, and stopped in. At first, it seemed a little odd since the place seemed pretty empty and there were boxes and bric-a-brack all around. We decided to sit at the bar, review the menu from the QR code, and place an order with the bartender. I think you also have the option of ordering and paying on your phone. My wife enjoyed her hot honey catfish bites basket and I enjoyed a half-muffalata. From what I can tell, this was legit New Orleans food. We also ordered a local craft beer and a sangria. They also have New Orleans snowballs (snow cones). There was another group socializing and ordering a few bottles of wine, then another couple came and sat outside, so it seemed to be picking up. Another patron came in to pick up a cake she has ordered. The decor is funky and fun. We'd recommend eating/drinking here.

What's not to love?  The 2 regular guys inspire other jazz musicians to sit in.  Monday just got dramatically better.
Kitty C.

I come of the jazz on Monday, when I have a Monday evening off work. They have a nice variety of beer and wine, even a couple of ciders. I usually make my appearance after I've already had dinner and I need to change that. The menu looks interesting.

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10 years ago

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Mandey B.

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8 years ago

Crazy good Cajun! Had the blackened catfish po boy and gumbo.. thought I was in New Orleans

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10 years ago

Good beer selection, the owner is super nice and makes honest recommendations, and the curry tacos are delicious.

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10 years ago

This place is a great addition to Chapel Hill. The gumbo was great, and the staff was friendly. We'll be coming back!

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Surprise Sour Beer number 2

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Imbibe - wine_bars - Updated May 2026

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