Had a great dinner last night at Red Grape. I started with the Gorgonzola salad lots of pecans,…read moregrapes, and fresh Fuji apple slices. The garlic bread was spot on, and the Chicken Fettuccine Alfredo was absolutely amazing rich, and perfectly cooked. Service was excellent. I was greeted right away by a very friendly hostess, and the overall atmosphere had a really nice vibe. Comfortable, welcoming, and just a great place to enjoy dinner. Definitely looking forward to going back.

This place in downtown Sonoma is such a solid stop. The indoor space is really nice and spacious,…read morethe service was good, and the food was honestly amazing. The pizzas are thin and crispy, exactly how I like them. We ordered two: one with mushrooms and truffle, and another with corn and serrano peppers. Both were so good, no notes. Great vibe, great prices, and a perfect spot to hit after wine tasting Highly recommend

Driving by it, this restaurant/bar intrigued us. We were visiting family and came here for a late…read morelunch. The restaurant dining room was closed until dinner, but the bar and outdoor seating area were available. We sat outside and waited for someone to take our order. I eventually went in, and the bartender said we needed to order at the bar and they would bring us our meals. No big deal. The food was great! The mozzarella sticks were homemade and unlike any I've ever had. They were crunchy, gooey, and hot! Everything else was delicious. Grilled chicken parm sandwich, meatballs, and Italian sub were hands down awesome! When visiting again, this will be our first stop! See ya next year, Buck's!!!

The pizza is really good, in my opinion it's the best pizza. Last night I had an out of body…read moreexperience and/or some kind of extreme dopamine spike as I mowed down a few slices dipped in their ranch dressing. I'm sure the other stuff on the menu is good but I'm probably only going to order pizza when I go here. Additionally the service has been great, and the lighting is pretty dialed.

I usually wait until my second visit and/or second dish before I give a restaurant a 5th star, but…read moreJacob's gets that 5th star on my first visit! The staff were super attentive even though they were very busy and they were also very friendly. The food was delicious, my wife and I got a large Sonoma Pizza and a mixed green salad to share. Before we even got to the pizza, that was the best green salad I've ever had. Simple, yummy, especially the cucumbers and cherry tomatoes. I am a pizza snob, and with the exception of Mountain Mike's, I can't stand any of the big chains. The Sonoma pizza had the perfect balance of pepperoni, salami, mushrooms, onions and garlic. The restaurant was also impeccably decorated, with a splash of Italy and Sonoma Wine country represented. Every dish they walked by made my mouth water. We definitely be going back again and again, especially when we head out that way for wine tasting.

I was missing the pizza's we used to get here, or was it just a wisp of something else?…read more My Wife ordered us a small cheese, large Pepperoni and what I was hoping for was their Greek and Family Salad. The look on my wife's face, said it before the boxes were even on the Kitchen Table. To begin with the Greek Salad was nothing but greens with little or nothing extra, barely Artichoke Hearts, Cucumbers and any Pepper Slices, no olives or Feta... enter dressing was lacking any true flavor, nothing of what I expected for the money. Next came my expectations......gone, we paid extra for Feta and Cheese, neither could be bee seen evenly through the whole pie. The sauce and cheese inconsistency was baffling... why would anyone claim that this was anything that Little Ceasars couldn't easily beat, seemed that quality had been replaced with "Just get it out the door". The final two pies were so substandard that I could Hardly compare them to anything worthy of Jacobs name. I'd give this places 1/2 Star if I could. The owners should be ashamed of selling this.

We were staying at the quaint Lodge for our family Sonoma trip, and arrived late so we thought it…read morewas a good idea to stick to a place close by the hotel. We loved everything from the food, chic ambiance to the charm of the place that makes it seem like a special place. The restaurant hearing upon my little one celebrated her fourth birthday last week, whipped up a hand written birthday card welcoming her to the restaurant (pic for reference). The staff was so friendly and patient with my chatty elder one too. Overall, it was a great experience and opened up our Sonoma trip well. Gave us a great impression on the hotel too. Oh, the food. I almost forgot. We had a little bit of everything. But two things I wanted to point out - contrary to what is out there, they DO have a kids' menu and do give you one as a part of their coloring book. Second, the steak was great. Being an aspiring vegetarian, I don't say this too often, but the steak was darn good. Our server made him feel like an adult and waited on him as well. He was very proud of himself - thank you for that touch!

Had a very disappointing Valentine's dinner at Wit and Wisdom. First of all, we had a reservation…read morebut were brought to a table all the way in the back in front of the bathrooms when there were plenty of tables open in the main dining area. I don't understand why but we asked to move and ended up sitting elsewhere. Food was not good. Steak was practically raw when we asked for medium rare and took a long time to recook. The short rib tasted like airplane food. Had high expectations as we do like his other restaurants. Will not be returning.

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Went for lunch with three people…read more Service....5/5 star Atmosphere.....5/5 star Pricing....3/5 star Rachel Rueben....5/5 star Clam Chowder.....good but a little salty 4/5 star BLT....bacon was thick, fatty and mushy. I like a BLT with crisper bacon.....1/5 star

In the heart of the Sonoma Plaza shopping district is Mary's Pizza Shack restaurant. The restaurant…read morechain has a strong local roots. In 1959, family matriarch Mary Fazio opened up a "shack" serving up Italian homemade comfort food. That shack was in nearby Boyes Hot Springs. The shack is long gone and the family still runs their local restaurants. I'm no stranger to Mary's Pizza. Been dining at their various locations for over 20 years. My go to faves are the pizza and Mary's house salad. But I've never had anything I didn't like from them. The pizza when baked right has a crust with a nice chew and perfect combination of crisp exterior and soft interior. They use quality ingredients. I like that they use the traditional pepperoni with natural casing, it curls up into little cups when baked. Taste all so good. Mmm. Terrific, classic cheese stretch. Pizza sauce is housemade, as is the Sonoma salad dressing. I order that dressing with the signature salad which is another fave of mine. The late weekday afternoon I dropped in, our waiter was enthusiastic and engaging. But possibly due to staffing levels, he forgot to provide plates for the pizza he dropped off and the other items we requested (napkins, refills, the check). We asked the waiter that was assigned to the neighboring tables. Our waiter was covering other tables on the opposite side of the restaurant along with our table.

During our recent trip to Napa, my boyfriend and I decided on a whim to take a quick detour to…read moreSonoma -- it's only about 20 minutes away, and we figured, why not explore a little more wine country charm. By the time we arrived, most of the local businesses had already closed for the evening, but thankfully Mary's Pizza Shack was still open and welcoming. The moment we walked in, the place had that classic, cozy, small‑town feel -- the kind of spot where families gather after a game, locals know each other by name, and visitors like us instantly feel comfortable. It's charming without trying too hard, and it has that nostalgic, homey vibe that makes you want to sit down, relax, and stay awhile. Customer service was genuinely friendly, which we appreciated after a long day of exploring. Even though it was later in the evening, the staff didn't rush us or make us feel like we were an inconvenience. Instead, they were warm, attentive, and happy to have us there. If you're in Sonoma and looking for a laid‑back place to grab a bite -- whether you're with family, a partner, or just want a chill night out -- Mary's Pizza Shack is a solid choice. It ended up being the perfect unexpected stop on our little adventure.

If you're in town check them out! Super cool local bar with great entertainment . Good bar food and…read morethe bartenders know their cocktails! Legit

Closed for change of ownership. Used to be great for music and comedy nights. Hopefully, that wont…read morechange with the change of hands. Cheers!

This was my second time trying Croccante's pizza, but my first time eating it there in person…read more Croccante really has some of my favorite pizza in Napa! Their Detroit-style pizzas have a delicious crust which perfectly compliments their toppings. My favorite pizza being their mushroom pizza! I'm glad I finally got to enjoy their pizzas fresh at the restaurant. Their pizza was as good as the first time I had it (even better since it was fresh), but I got to experience their great service! All the staff was super friendly, and we felt at home. Love Croccante and will continue to be back!

Walking into this establishment I was greeted by 3 staff members (the front door host, the guy at…read morethe bar and a random server walking by) That made me feel well, warm and welcomed. The place is clean, it's a nice vibe and it smelled damn good The bar is very intimate and cute (perfect for a solo lunch pop in). Now to the food. The pizza was I'm not a deep dish girl because it's too thick and heavy but their deep dish pizza was recommended. When I say the deep dish is LIGHT, Flaky and airy like. The inside of the bread is like a croissant. OMG The calamari and wings were soooooo good. Wings - fried and then toss in sauce. Everything was prepared fresh as well. No lie, their ranch dressing might be the best I've had the past few years. I got some ranch to go it was so good. The question is will I be back? Dang Skippy

Kashaya has a mobile wood burning oven on a trailer hitch that she drags around behind her pick-up…read moretruck. She sets up, fires up the oven. Starts rolling out her hand made dough and proceeds to make savory & dessert pizzas. Check her out ot the Sonoma Plaza farmer's markets booth on Tuesday Evenings and Friday mornings. Click on the photos I attached to this page. Oooo! Sweet vanilla custard and fresh berry Pizza!

I attended a rehearsal dinner which Kashaya catered and I have to say it was one of the best pizzas…read moreI've ever had! What was the most fun was... The whole crew was smiling and friendly. They just pumped out so many kinds of pizza and it was great fun choosing each slice.

We had the Spring Tartine. It was amazing. Then we had the steak & frites. Cooked to perfection…read more And the taste of the meat was perfect. The fries (aka French fries) were crispy and perfectly salted. Lucky for us we live down the street and will continue to be regulars!

My goto dinner spot in Sonoma…read more I actually have been here multiple times and I don't know what has taken me so long to post a review but the Girl and the Fig is definitely the truth. When you enter you'll notice a more homey decor to the place. Warm colors all around and even warmer service once you sit down. Every single experience Ive had here is been nothing less of 110%. Theres always this good balance professionalism with lightheartedness that pair so well for the atmosphere. Because at its core this restaurant is high scale. It definitely has that higher scale vibe but if never comes off as pretentious though. This particular I took my wifey here for our 10th year anniversary together. And we were greeting by a nice little card from the "Fig Family." We ended up trying the Seared Halloumi and I was shocked at how much I liked it. Very light flavors but still enough variety with the crispy spigarello and pine nuts to keep things fun. The lemon never feels too overwhelming. For mains my wife got the Mushroom RisottoI think? Or maybe it was Butternut Squash Risotto? I got the Fig Burger and both were amazing. The only reason I didn't get her Risotto was simply because I already had it at lunch time, but that still didn't stop me from taking a bite. Each rice like grain had a perfect chew and flavor to each bite. Even being the picky person that I am with veggies, I appreciated the veggies addition to the dish. I still think though that the sure winner was my Fig Burger. This burger is everything we wish our local breweries burger was. A harmonic balance between salty and sweet. Im down to get a little crazy with burgers but if it's too sweet, it kinda loses the appeal for me. It takes away too much from the burgers roots. So yea. Go here. Make reservations too. I know for myself I made mine about a month in advance so it's hard to say how hard it is to get a table here. But hopefully it's not too bad. Parking by the way is just street parking. Despite that Ive always been able to get a park on W Spain St right before I pull up to the restaurant. OH! And thanks again Girl and the Fig family! You made the end to our anniversary quite magical!