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    IL Bosco Pizza

    4.2 (44 reviews)
    Closed 4:00 pm - 9:00 PM

    Order IL Bosco Pizza Takeout or Delivery

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    IL BOSCO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - IL Bosco Pizza

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    Christine N.

    We were shopping at Trader Joe's and had been meaning to stop by here - luckily they were kind to take our take out order about 30 mins prior to opening on a Sunday morning. There were many pizzas to choose from and if they had the same base, you're able to order a split pie. The server was friendly and recommended a few combinations and we went with a split red sauce one along with a tiramisu. I did air fry the slice when I was home just because I personally love a crispy slice and while I can't recall the flavors we got, I don't think it was memorable. The tiramisu was average and for nearly $10, not quite worth it. I would be willing to try again, perhaps a white sauce pizza, if I'm in the area!

    Meatball & cheese bread
    Michael L.

    Just moved to Tempe & this place will be a staple for quality pizza! Great service, amazing happy hour prices, & awesome food. We loved the cheese bread (more like a small cheese flatbread), meatballs, & pizza. The hot honey is wicked hot but loved it! Will be back

    Denise M.

    We have been to the Roosevelt Row IL Bosco, so I already knew that we would like it. This location is in a great shopping center in Tempe, surrounded by a Trader Joe's and Changing Hands Bookstore. There's a dog friendly patio outside, an indoors there's a nice bar. They have a Christmas tree set up in the corner which was so cute with pizza and bar ornaments all over. Son got a Peroni, please go to whenever we are in an Italian restaurant. We decided to split the chopped salad and a pizza. There is a $2.00 fee for splitting the salad, but that's fair because I think when they put it into bowls you get more salad. Unfortunately, I did not read the menu very carefully. It clearly states that it has balsamic, and I do not like balsamic, so my son got the entire salad. The pizzas our 12-in pizzas, which are really perfect for two people to share. They allow you to get half and half, as long as it has the same base (i.e. red sauce). We ordered the Dona on one half, and the Joanna on the other half. As expected, the pizza was delicious. I really like the crust there which is chewy and so good. Our server was very sweet and the food came out pretty quickly. This is a great choice for Wood fired Pizza, and some of the appetizers we've had before are also good. The stuffed peppadew peppers are yummy - wish we would have gotten some this time.

    Alba & Aria Pizza.
    Joyce W.

    "ASAP" in Italy means Aperol Spritz And Pasta. It's #ThankYouThursday ! Being that this place is next to the Trader Joe's I frequent the most, I've been watching this place get renovated forever. I was climbing up the walls just anticipating their opening. Their predecessor was another pizza place so I thought it would be quick turnaround but nope. Was it worth the wait? I'd say so! - Aria Pizza (EEVO white base, Four cheese, sliced lemon, Burrata, balsamic, prosciutto, basil): If you had the lemon pizza at Luna by Giada de Laurentiis, this isn't it. But it is a lovely pizza with all the citrus lemon flavor you want. I would get this pizza over and over again as a lemon lover. - Alba Pizza (Truffle oil base, caramelized onions, cremini mushrooms, fresh mozzarella, fresh chives, honey drizzle - vegetarian): If you're on a date, maybe pass on this pizza. It's delicious and flavorful but strong on all the notes you might not want if you want to breathe around others. - ZA Pizza (Red sauce, pepperoni, spicy sausage, hatch green chile, peppadew peppers, Calabrian Chile, mozz, honey drizzle): Always a banger. If you like spice, you'll love this pizza. I love a good hot honey situation so this was delish. - Stuffed Zucchini Flowers (Breaded, cheese and zucchini, with rosemary and honey drizzle): I wasn't expecting the hard thick crust on the outside but I'm not mad. I will say it gave me more of the state fair fried foods kind of vibe, especially with the honey drizzle, but the flavors were great. Get it! All pizzas are wood fired and on sourdough crust with option to do half-and-half. They offer gluten-free crust and vegan cheese so they are GF and vegetarian/vegan friendly.

    Taylor W.

    Finally stopped in to try the new Tempe location! A small spot, but still a decent amount of seating both inside and outside, with options to sit at the bar. I went for the Valentina (bottom) and my husband ordered the Joanna (top), and we shared the chop salad. Overall, we thought the dough and sauce were missing a little bit of flavor, although I will say i enjoyed my leftovers a bit more the following day because of the honey on mine. Still, a great spot to come for happy hour! We'll be back to try some of the other pizzas as there were a good amount to choose from!

    The Aria Pizza
    Kassie L.

    We stopped in to Il Bosco at 11:25 on a Sunday to grab a quick lunch before a matinee at Gammage. They don't open until 11:30 so we waited outside for a few minutes. Our server was great. They're really accommodating about sharing salads and halving pizzas. The pizza menu is a super fun A to Z listing. Each pizza is 12" and perfect for two people. We got the kale Caesar and the Aria. Both were perfect. The lemon on the pizza was so good--an unexpected pop of flavor. My friend had a glass of wine and I was pleased that there was more than one NA beer on offer. Our bill was about $50 for a salad, a pizza, and two drinks. Il Bosco is a welcome addition to the food scene in south Tempe. So happy to see a higher end pizza place--go try it so we can keep them.

    Fried ravioli
    Alisha O.

    I've been excited for this to open but I am feeling kinda meh on it. It was fine. Service was friendly and there was a nice variety of drink options, though more beer/wine/cocktails than interesting non-alcoholic choices. There is a hibiscus black iced tea that my friend said was really good. For salads there is a caprese, a chopped salad, and two Ceasar salads. I wish there were more of a green salad -- if you don't like Ceasar and want something fresh and green and light with your pizza, kinda out of luck. We got the toasted ravioli which seemed kind of sad. Presentation was very 1980s Pizza Hut, as are the plates. I care more about the food but I couldn't help but notice the cheap cafeteria plates. I got a half and half pizza -- love that they have this option! I found the crust quite soggy. The sausage was just ok and was cooked to where its very small pieces. I love onion but it was a lot and very sweet and soft. They do have a happy hour so I'll come back and try the meatballs.

    Valerie M.

    Came on a Sunday for dinner and cocktails. Although we arrived prior to rush, service we received was quite slow and slim. Finally someone approached our table to take a drink order, when beverages were delivered the ice water I had specifically requested didn't arrive with the other drinks. When asking for a minute more to decide it was like we were then forgotten. Eventuallt we ordered a charcuterie board to start. I will say the cheese was cut into such small pieces it was ridiculous. The tiny cubes and crumbles were more of the size of the chunks of Bleu you might have in a salad dressing. Pizza then ordered, which is tasty. Combinations a little different than the norm. Especially liked the crust which was light, airy, crispy and just nicely done. Fairly decent wine options. Full bar and cocktail suggestions on board by window. Back to the service. Hardly came by to check on how we were doing, refill empty glasses, or remove unused plates, cleared charcuterie board. Finally when it was time to drop a bill, no bill was even presented for us to review. The girl just came to table with electronic device to collect payment. I asked, don't we get a bill and it was then that she offered to show me. When I ordered the ZA pizza I noticed price was 18.90 or something like that. Her device displayed a charge of $1 more than what the menu had listed. So they're over charging for at least one item. Really disappointed with the lousy service, not being presented either a bill to review, OR a minute to do just thar, AND being overcharged for at least one item.

    Jaslean A.

    Overall decent spot for pizza! I was very impressed with how many different type of pizzas they had! The caprese salad was delicious and they were easily able to accommodate my friends severe gluten allergy. The Valentina- which they are known for- was yummy!

    Basil/mozarella
    Jordan H.

    I had actually come here once before and had a 4 star experience. Something about the second visit really clicked. I think the crust is great and there's so many different pizza options to choose from. I'd recommend sharing two different personal sizes so you can try two.

    Tiramisu
    Christine T.

    09/05/2025 Highly recommend making a reservation. My friend and I did not have a reservation on a Friday at 6:15pm, and it was jam packed inside. Fortunately a table was available on the patio. They don't have misters on the patio, so it was quite warm. We started with the Bruschetta ($10.90) - fig/brie/apples, honey prosciutto/chopped fig, and roasted pep & goat cheese. The Gabriella pizza ($17.90) was so good - red sauce, pepperoni, hatch green chile, mozzarella. Love the little kick from the hatch chile, but maybe don't get that if you're sitting outside in warm temps because I was starting to sweat. Tiramisu is one of our favorite desserts, so we had to try it here ($9.90), and it was the perfect end to our meal. After we got our food, we didn't see our server for a little while - I know it was busy inside, but don't forget about the guests on the patio! Overall though we had a good time. My parents love pizza too, so I can't wait to bring them here.

    Morena and Valentina
    Ash T.

    There are so many options on the menu and I like how you can do half and half because all the flavor combinations sounded delicious! Pizza was yummy, but nothing in particular jumped out as exceptional. I wish there was more cheese on the pizza also. Great service though!

    Atmosphere
    Erik G.

    I first discovered Il Bosco Pizza at the original Scottsdale location in October 2018. My family and I went there, and we felt it was worth the drive. We enjoyed the cozy atmosphere, the friendly service, and some of the best pizza I have ever had. I had the Joanna pizza, and I thoroughly enjoyed it. Another thing I liked was the versatility of the pizza selection on their menu. However, I did not have any of their desserts during my first visit, but figured I could try them the next time I was in the area. I did not revisit them for nearly five years, and I wish I had not had such a long drought between visits. A friend of my family and I went there after I recommended Il Bosco, after he mentioned he was looking for a good pizza place he had never been to before, to try out. I ordered a ZA pizza, and it was delicious. While I do not remember what my family friend ordered, he thought it was great pizza as well. Since I had not had their desserts before, I had some vanilla gelato. It was some of the best gelato I have ever had. Intense flavor and nice and rich. With how much I enjoyed Il Bosco, I hoped they would eventually open a location closer to where I live. When I heard about them opening a new location in Tempe, I was full of anticipation. The Tempe location opened on August 11th, but I did not get the chance to visit until today. One of my closest friends joined me, along with his girlfriend; we had a great time. Even with the new location, the high quality remained intact. Our server was friendly and always ensured we had everything we needed. I had some vanilla gelato with chocolate sauce on top. While it was great on its own, I will now opt for the gelato with chocolate sauce going forward, as it makes it even better. Il Bosco Pizza is one of the finest pizzerias in Arizona, and I will never have another long drought between visits ever again. They are just too good. I am looking forward to future visits. If you are looking for a great wood-fired pizza place, I highly recommend Il Bosco Pizza.

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    10 months ago

    Delicious every single time! Love the new location, staff is wonderful, too. It's turning to be a staple of ours!

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    Great pizza....so many more to try...the restaurant has a cool vibe. We will be back. Staff were super friendly.

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    Ask the Community - IL Bosco Pizza

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    Idle Hands

    Idle Hands

    4.2
    (51 reviews)
    4.7 mi

    Idle Hands is a really neat tucked away bar. The drink selection is super unique and the mixologist…read morewas extremely excited about the selection he'd created. I was asking tons of questions and he shared several stories giving us the background that made the drinks even more special. A must try!!

    I've been to Idle Hands twice, about a year apart, and there's a lot to like. The most recent was…read moreon a Thursday night around 10:30 p.m. This speakeasy is located on Mill Ave., the center of Tempe's party scene. Because of its location, parking isn't easy. If you're looking for free parking, you're going to have a long walk. Outside of that, you'll have to pay for parking in a garage or metered street parking. Ambiance (4/5): Hint hint. Idle Hands is located inside Devil's Hideaway. A true speakeasy shouldn't have signage outside indicating its location. Unfortunately, there's a sign for Idle Hands outside of Devil's Hideaway which takes away the sense of mystery and intrigue that a true speakeasy provides. Outside of this hiccup, it's a cool speakeasy. It's intimate, with 10 or so seats at the bar and about 10 seats in booths facing the bar. There's a projector screen behind the bar that had mystical motion graphics the first time I stopped by (thinking wizards) and Halloween motion graphics the second time (with it being a day before the holiday). There were some other Halloween decorations up. The only area of improvement? The music often doesn't match the vibe. A lot of the music they were playing on my last visit was Irish music that would be fitting for a pub. Service (4/5): I had the same bartender each time. He knows how to make a good drink and is pretty efficient. When you close out, he only gives you the merchant copy. Which is a pet peeve of mine. Let me get that customer copy too. But overall, a good experience. Especially at a college bar. Food (N/A): I've only had drinks both times. Idle Hands actually doesn't have food, but Devil's Hideaway does. And you're allowed to bring food from there into the speakeasy. Drinks (4.5/5): It's pretty surprising to see a speakeasy on a college campus. I was impressed with the creativity of the menu, both in terms of the ingredients used and the fusion of flavors. I've had a different cocktail each time, and they've all been great. My favorite was one served in a box filled with smoke. Talk about a cool presentation! The hallmarks of a solid speakeasy are elevated cocktails, nice ambiance (dimly lit), an intimate space, and mystery/intrigue. While the intrigue is lacking at Idle Hands, and the music can be improved, they hit it out of the park in the other areas. One of my favorite speakeasies I've been to in Phoenix (and surrounding areas). I am, after all, the self-appointed king of speakeasies. The king gives his stamp of approval.

    Photos
    This was a strong rum drink. Sweet, but strong.  Really good though, very interesting flavors.
    This was a strong rum drink. Sweet, but strong. Really good though, very interesting flavors.
    Love the low light vibe!
    Love the low light vibe!
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    Filthy Animal

    Filthy Animal

    4.2
    (442 reviews)
    4.4 mi
    $$$

    Loved this place!…read more First, we had to change our reservation, and the host could not have been nicer. On a busy Saturday night, he graciously allowed us to push it back by an hour, which we really appreciated. When we arrived, we were immediately impressed. The jungle theme, leopard prints, intimate booths, and dramatic overhead lighting created a fun, unique atmosphere. The service was excellent, the cocktails were delicious, and every dish we ordered was a hit. My son said it may have been the best steak tartare he's ever had (although neither of us was a fan of the plantain chips). It was certainly the best tartare I've had in a very long time, with generous chunks of high-quality steak instead of being overly minced. The baked brie dip was outstanding, the grilled oysters were excellent, and my New York strip was cooked perfectly. My only small criticism is that the oyster appetizer came with just three oysters. For a $19 appetizer, I'd love to see at least four. An even number also makes sharing much easier, although my son generously let me have the extra one! Overall, this is a fantastic concept with great food, great service, and a memorable atmosphere. We can't wait to come back.

    Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night…read moreafter seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.

    Photos
    Private Dining Room
    Private Dining Room
    Pibil Dumplings
    Pibil Dumplings
    Milk bread

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    Drop Dead Gorgeous

    Drop Dead Gorgeous

    4.2
    (89 reviews)
    4.5 mi

    Gotta luv the changing vibes in Tempe!!! After a great dinner experience celebrating an anniversary…read moreat Filthy Animal, we slid over to Drop Dead Gorgeous to relax, chill & take in some more craft cocktails. Anytime you're dealing with a speakeasy, you feel like a VIP, and that's how we felt that evening. What a great way to close out the night, as the vibe and decor are what I'm all about. Do plan ahead with reservations. Our Server from FA & Bartender here hooked it up for us with a special toast and celebration for our anniversary!! VIP Treatment with the 70's to 2000's vibe. Looking forward to my return.

    I really wanted to love this place. Let me set off with the positives. The decor, the DJ, the…read moreseating ambience, and overall just vibes are 100%, 5/5 out of five stars. The chicken tenders were fire!!! What is lacking on this occasion was service. The server that we had was so unattentative. I have never been in a cocktail lounge in my life and had to beg for drinks. Our server would wait until every drinks was made for all of her tables before bringing out drinks. It was ridiculous. She was nice but seemed high. I ended up only having 2 drinks. We would have ordered more but they have 90min max seating and we didn't event get drinks for the first 30min. No exaggeration. Also one of my drinks I had to send back. My apple martini tasted like soap. It was like they did clean the glass after giving a soap bath. No bueno. So they need to get their service to match the vibe of a true cocktails lounge. Yes it is a 70s vibe but doesn't mean the lackadaisical style service. I would come back and try again. The music, the atmosphere and the food was good. They gotta get these cocktails together and service. We ended up walking to nearby competitors and that was money lost for DDG.

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    Disco Ball Entrance on the left.  DJ booth behind.
    Disco Ball Entrance on the left. DJ booth behind.
    Interior
    Interior
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    Society

    Society

    4.3
    (554 reviews)
    4.2 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

    Photos
    Society
    Beautiful wall art near restrooms
    Beautiful wall art near restrooms
    Society

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    The Craftsman Cocktails and Kitchen - Tempe

    The Craftsman Cocktails and Kitchen - Tempe

    4.4
    (108 reviews)
    2.0 mi

    Had dinner with friends here for the first time and heard they are under new management as of early…read moreMay(?). Allison and Les (apologies for any misspelling) took great care of us and checked in often. Menus were also recently updated with the change. Ordered the Gold Rush cocktail and the Miso Ocean Trout for dinner. The cocktail was done very well with a good balance between the alcohol and flavoring. The trout was probably one of the best fish dishes I've ever had. The miso paired so well with the dynamic sauce and the fish along with the sticky coconut rice and greens. I also took a bite of my friend's The Boar sandwich and it was delicious - fries were amazing. Will definitely be back!! Also, parking's a little tough since Postino's in the same plaza, but they do offer a discount if you ride share!

    So happy I found this hidden gem. I was starving after helping with childcare for three services at…read moremy church. I couldn't wait to come here for lunch. I made a reservation and had planned to meet my sister and friend here. Though I had made at 1:30pm, I didn't realize the restaurant closes at 2pm on Sunday's. I called to confirm the time speaking with both Allison and the GM who were very kind in answeriing my questions. I usually don't dine at restaurants first thing when they open or right before closing, but we made it before 1:30pm and it was great. There were a handful of people dining in so I was relieved that we weren't the only ones there at that time. Allison was our server and she was really great! Very friendly and excellent customer service. The bartender was awesome as well. He had greeted us upon entering and brought waters to the table. They were only offering brunch which worked out because the jerk chicken sandwich I wanted to try was on that menu. OMG this sandwich was delicious although I couldn't taste any jerk seasoning on the chicken maybe due to the amount of mango slaw. I ordered the truffle fries which were excellent. The food was served hot, fresh, and beautifully presented. Next visit will be for happy hour food and drinks :)

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    Bar Area
    Bar Area
    Dry heat
    Dry heat
    Wagyu pastrami

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    Wagyu pastrami
    The Porch

    The Porch

    3.9
    (817 reviews)
    1.3 mi
    $$

    3 years ago, my GF ( now Fiancée ) had our first date here, Today we decided to re-create that…read moredate, except i was proposing. We ordered a few apps to share such as the ceviche and Fried pickles and got a Ruben to share, and I must say, was incredibly tasty, just as good as I remember from our first date Then our server was absolutely incredible and was very and attentive, our drinks never reached under half full before we were asked if we wanted another, nor did our empty plates stay on our table more than 30 seconds, 10 out of 10 experience all the way around Heather, the manager made everything incredibly special for us. When i made the reservation and worked the details out with her, i just expected a table to be reserved, she went way over and beyond to make it such an incredible day for us. Words can not express the gratitude I have 10/10 Experience, if you are thinking about going here, don't think about it, do it.

    "Move over, coffee. Today is a job for champagne."…read more Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together for a farewell brunch for one of the gals in my Cycle class. She's a snow bird, coming to Arizona for the cooler months, and was headed home for the summer. I ordered the Bloody Goode Time ($14), shared the Porch Teatime ($45) with the table, and I ordered the Porch's Famous Mac + Cheese ($12, cavatappi pasta, four-cheese blend, with toasted parmesan bread crumbs). I had their Bloody Goode Time at their DT Gilbert location and enjoyed it so much that I got it again. It's a super savory drink that feels like a meal in itself. The Porch Teatime, we had green tea shots instead of Jamesame orange, came in a tiny teapot the server poured out into six tiny tea cups. It was adorable. As for the Porch's Famous Mac + Cheese, it was good! The portion size is just right with no leftovers in sight. Never a bad experience at The Porch!

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    The Porch
    The Porch
    The Porch

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    IL Bosco Pizza - pizza - Updated August 2026

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