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IKEA Restaurant

2.9 (217 reviews)
Closed • 11:00 am - 7:00 pm

IKEA Restaurant Photos

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IKEA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Dogs allowed

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Jef H.

We shopped to buy items for my son's dorm move-in. It was past lunchtime so we decided to get some lunch. We got 24 Swedish meatballs (on two plates) and a salmon lunch for my wife. The food was good, and tasty for three hungry shoppers. While we were in line I saw people with carts that holds several trays. I wanted one but couldn't find on. Then I saw someone struggling to push his carts as the trays clattered from the vibration - and I was glad that I didn't have a cart. The selection of food looks healthy, and it is tasty.

KAFFEREP CAKE WITH A RASPBERRY FILLING TOPPED WITH A CREAMY LAYER AND COVERED WITH AN ALMOND PASTE
Eric H.

Real Men Eat Lingonberry Jam ‍ ​Came to IKEA Brooklyn for a "quick" look at shelving, ended up in a committed relationship with a plate of meatballs. ​Forget the furniture--the real engineering masterpiece is the Swedish Meatball platter. I'm talking a tactical stack of meatballs, French fries, and peas, all swimming in a lake of gravy with a side of lingonberry jam. Epic doesn't even cover it. It's the kind of meal that makes you feel like you could assemble a 12-piece wardrobe using only a toothpick and sheer willpower. ​And the views of the NYC harbor? Solid. But the real view was on my tray. Also the customer service was great. ​Pro Tip: Skip the chocolate cake. Skip the cheesecake. The KAFFEREP cake (the one with the raspberry filling, creamy layer, and almond paste cover) is a total game changer. Life-altering. It's the GOAT of Swedish desserts. ​I may have forgotten why I came here, and I definitely don't have a cart, but my soul is full and my blood is 15% gravy now. Worth it. ​ Location: 1 Beard St, Brooklyn Order: Meatballs + Kafferep Cake = Peak Performance.

Katherine N.

Went to IKEA for a quick lunch and left with... a self-assembly chocolate bunny. Only IKEA would make dessert a DIY project. It's ridiculously cute, comes in pieces you snap together like furniture (but with less swearing), and honestly, it's a fun little surprise for both kids and adults. Taste-wise? Pretty standard milk chocolate. Nothing fancy, but you're not here for the flavor -- you're here for the novelty of "building" a bunny before eating it. And for $2? Totally worth it. A small joy in edible, IKEA form.

On the left is my salmon platter with a dessert bar, on the right is my friend's meatball platter, and way beyond is One World Trade Center
Robert G.

Updates on Ikeas (2 of 2) My memory works fairly well and I could have sworn I had given this Ikea (Restaurant) in Brooklyn - the only one in NYC's five boroughs - 3 stars. In looking at that review, it was obviously the bone-in chicken that torqued me. At the time of the first review, I got a slice of strawberry shortcake for $2.49. I do remember that part. I believe that a small slice of cheesecake is now about $5, but this is Ikea and not a regular restaurant. This review fetches the same 2 stars, but it's about something else. On a recent enough holiday weekend, they were unable to move the foot traffic in the store, employees were not that helpful, and there was a general feeling of slovenliness. The food was much the same. I had a fish platter assembled with potatoes and vegetables as well as a cranberry bar for dessert. My friend, a New York City resident and school friend, had a platter of Swedish meatballs. I'm not a complainer when there's a good price-quality-quantity relationship in the food you order when out and about, but the quality part seems to be dipping at Ikea, and especially at this location. There are some interesting thing about the Brooklyn-NYC store. First, it shatters media generated stereotypes about New York City in that there must be no parking because everyone lives like they do on "Seinfeld" and in "The Odd Couple." The entire underside of this propped up store is one big parking lot. That means people in Brooklyn and Queens, and even Long Island, can easily drive and park here. The stereotype that Brooklyn is overpriced and overrated, however, stands. The other is that there is limited ferry service from Manhattan that is free of charge. We took the ferry over to Ikea, which is scenic, but took MTA back ... the last ferry leaves rather early. The store and restaurant experience was not memorable, but taking the ferry across to Ikea and riding an MTA bus and subway back from Ikea's front door and sassing it up with a trio of Dominican ladies definitely was. However, that won't raise the score for the main reason we came here, which was to get a simple but solid meal.

Plant based hot dog after shopping
Randy F.

Decided to try the plant based hot dog after shopping today. This is what I got. I told the server, "This doesn't look right." She said, "Well, you ordered plant based hot dog. This is what they look like." It was only $1 so there's that.

Macaroni and cheese & Swedish meatballs
Andres A.

Not bad. Variety was kind of lacking, especially since they ran out of some items before dinner time. But what I did end up eating did the job. I was personally surprised with the good flavor on the mac & cheese and the Swedish meatballs were as usual delicious. Can always appreciate the free coffee for being an IKEA family member. Additionally, the fact that a full structured meal costs around $13 when you can easily reconstruct it by just ordering sides of everything for about half of that price feels very representative of IKEA's business model. Want to save some serious cash? Build it yourself!

Great view of Brooklyn from the cafeteria.  Worth the ride from the UWS.
H W.

I'm there for the food which is DELICIOUS and AWESOME. (Never mind the cheapo furniture crap; ok but I do love their inexpensive LADDA NiMH AA/AAA rechargeable batteries -- many film production folks use them!). But back to the food: love the Swedish meatballs.. their desserts are good too. Plus, it's so reasonable! Especially if you have an IKEA family card, you get discounts, which include FREE COFFEE! Beat that overpriced Star*ucks!

Swedish Meatballs
Mei Qin Z.

It's been ages since my sister and I visited Ikea, but recently, we made the trek just for their Swedish Meatballs and Chicken Tenders with Fries. We did happen to meet up with a friend afterward, but trust me, I woke up and left the house that day with only the restaurant in mind. * Swedish Meatballs Ikea is famous for its Swedish Meatballs, and honestly, what's not to like? Eight, 12, or 16-piece meatballs served with mashed potatoes, peas, cream sauce, and lingonberry jam--so yummy and delicious. * Chicken Tenders with Fries I'm not sure if we came on an off day, but holy moly, why was this so salty? The portion was generous though: huge chicken tenders with half a plate of fries. **Don't forget to buy an ice cream cone on your way out from Ikea!

Garlic Lemon Cod, Garlic Bread, Chocolate Cake, Cheesecake
Carina H.

The restaurant in Ikea has some solid food, and I typically go for the following: Chicken Tenders, Fries, and Chocolate Cake. Sadly, they didn't have any tenders and fries ready, so I decided to try something new. It didn't disappoint. I will admit the wait in line for food was pretty long, but if you're not standing in line alone and have someone to converse with, the wait is worth it in my opinion. I love how there's plenty of families who eat here; it makes the restaurant feel inviting and warm. Garlic Lemon Cod: It's perfectly breaded and crispy. There's not a large portion, but the peas and mashed potatoes fill you up. The potatoes aren't very buttery and don't have any flavor outside of... potatoes. Same thing for the peas; they just taste like peas. I wouldn't say the mashed potatoes and peas taste bad; they just taste clean. Cheesecake: The bottom crust has some sort of cinnamon or spice taste to it and is soft, melting into your mouth with the cheese. Chocolate Cake: This is rich and decadent, and I'm convinced this is the definition of what everyone thinks of when they say they want chocolate cake.

71c veggie dog
Albert W.

Its almost a love-hate feeling when coming to this Ikea. Prices for food among all things have gone up, but that is life and this warehouse is still standing. You can't help but to feel relaxed as you're sipping free coffee/tea (family members program) at their clean bright cafeteria on their functional furniture. Always check out the grocery store and clearance - you'll never know what you'll find. And getting a free gift for your birthday, you'll at least want to check in once a year... ...wait... where am I? What time is it??

Maria M.

Never knew ill find such a good place to eat while visting IKEA for furniture shopping! Its a heaven after long furniture trip to IKEA. Tried their Swedish meatballs which were amazinggg! they also had some really good dessert options. Would defo try it again on my trips there.

Strawberry Ice cream
Jake Z.

This review is for the food court only. The dishes here are honestly pretty dang good, surprisingly given that it's a furniture store. The meatball portion is very generous since they give you like 13 meatballs, some mashed potato, and veggies. The veggies didn't taste very fresh but the meatballs with the sauce was very good. You can hard pass on the strawberry ice cream - the texture was so weird that it didn't really resemble traditional ice cream at all. Also, the prices were actually pretty cheap for all the meals you can get here.

Seating area
Ginger S.

We journeyed to IKEA for their Fridays 50% off hot meals special. Service was quick and the servers were friendly. We ordered their meatballs plate with mash potatoes, jam, and peas, and their garlic lemon cod plate which was served with mash potatoes and peas. Both dishes were very good, and definitely worth more than $4.99 each. If you are an IKEA member, you can also grab a free cup of coffee. We were lucky to find a nice window table to enjoy our quiet meal together before shopping at IKEA.

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IKEA Restaurant Reviews in Other Languages

Ask the Community - IKEA Restaurant

June 5, 2021 - does anyone know if the food court open?

It's open now.

Is the restaurant open again?

It's open now.

I've gotten sick twice after getting the frozen Swedish meatballs from here....anyone else?

Haven't gotten sick. You might have a sensitive gut bacteria system.

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Aska - Langoustine

Aska

4.5(203 reviews)
3.7 mi•Williamsburg - South Side
•$$$$

Date of visit--early August 2026, a Sunday. The short…read moreversion--a two-star Michelin restaurant that should have three stars, one that has made me rethink the other two and three-star ones I've been to in the past (and how I retroactively felt cheated by them in hindsight). An absolute pleasure in so many ways. Review based on regular prix fixe menu--no allergies or adjustments--plus non-alcoholic beverage pairing, respectively $335 and $150 (gratuity not included). Exterior & Interior--It's close to the water and Williamsburg Bridge; its entrance is nondescript but consistent with the inside. Once inside, it is dark and your eyes will need a short time to adjust, but it is beautiful. There are enough pictures online for you to fill in the blanks without me describing it--16 circular tables (I think), lots of black (I know), some touches of wood and bronze near the open kitchen. For all the black space, there is exactly one overhead light pointing at each table so what's on the table is never hidden. I wouldn't change a thing about it, and the attention to detail surrounding it hinted at the meal to come. It aggravates me that several people online label the interior as "minimalist"--that is a lazy explanation and this place is soaked with detail, from the black richness of the walls to how the light glances off the woods and the bronze. Music was actual music--not AI! Mostly 80s onward--perhaps in the vein of the Smiths, Interpol, etc., but actually pretty varied and consistent with the place. It was rather soft and in the background. Frankly, the only song I actually recognized was Bryan Adams "Heaven", which oddly fit in with the place more than I expected. Speaking of volume, while I had a clear view of the display kitchen and all of the staff were close to me, you don't ever actually hear them--they work so quietly! Food & Drink--Standard prix fixe, no substitutions, add-ons, etc. (I declined some truffles they had flown in that day, an extra $65 I think). Started out with several small bites--you've seen most of them online. The recurring theme with the bites was that, for a first few seconds after the bite, there wasn't much flavor, but then there would be a lot after those seconds passed. Delayed satisfaction in other words. After all, this is an elevated expression of Nordic cuisine--flavors are meant to have some restraint compared to cuisines from some other parts of the world. The meal was extremely well-paced and built gradually to its climax that came in four parts. The famous langoustine and sauce, followed by the semi-famous hake fish with bread, followed by sea bass, and lastly followed a savory venison course. The strange part about this murderer's row was that, while the langoustine was presented as "our signature dish", the three that came after equaled it. If the langoustine was your favorite album ever by your favorite band ever, then the three following courses were that band then releasing three albums afterwards that were just as compelling. Still, after all that, there was the dessert served in two or three parts (frankly can't remember). People have different preferences when it comes to deserts--some prefer chocolate and others prefer tart fruits, some prefer diary-based and others prefer sugary types. But Aska leaves nothing to chance with the desert phases--every thing you could want is offered, and it was a wonderful way to end. With regard to the non-alcoholic beverage pairing, I'm glad I did it. I don't believe anything was made in-house, but I could be wrong since I don't recall the last drink being presented with its corresponding bottle (most were). It was a mix of zero-proof wines, tonics, a sake-ish drink, and ending with something that mirrored bourbon over a large ice rock. The staff would tell you in advance whether the drink is meant to be paired with the current course or the one following as well (helps you pace how much you drink of it). Service--this was possibly the most wonderful thing about the night (or tied with many other things). As you walk in, they immediately offer to take an coats, hats, umbrellas, etc. and store them. This sounds insignificant and probably the norm in Europe, but this is simply not done anymore in the U.S., even at two and three-star places. From there, the meal is perfectly paced, interactions are warm but not overbearing, and just simply wonderful overall. Of course, the chef is great, but the whole team makes this place all the more special, and it made other places (Benu, Californios, Le Bernardin) seem mostly transactional. So, would I do it all again? In a heartbeat (even with my modest income lol, it was that good). And if you're staying in Manhattan, do what I did: take a ferry to the South Williamsburg station (great experience), walk around the park near the bridge, go have a couple glasses of wine at a cool place called Bar Susanne that's in between the bridge and Aska, and then go have your meal. Thank me later...

4.25 stars. This is assuredly a high end experience that appeared to incorporate numerous…read moreinfluences outside of Aska's Nordic focus. You'll enjoy the minimalistic chic decor, the open kitchen, the excellent service, and of course the food. Let's talk about that last part since you're going to spend a pretty penny if you go here. Like all tasting menus, there will be some variance although certainly there are some dishes that often are the "star" of the proverbial show. I'm not going to mention everything, but here is what stood out: Sea Oak: This is the first item we received, and it kind of looks like a colorful edible twig. There were purple and yellow hues and true to its name it tasted like a fresh dip in the sea. Apparently, they use algae and blue mussels to make this dish. It's fun and creative and a great start to your meal. Caviar: This one looked like a dark cupcake with the base made from kingfish and eel while the top was absolutely overflowing in what was clearly a super high end caviar (certainly memorable at least to me). This was a stunning visual with extraordinary taste. Claw: This dish looks nothing like a claw. Instead, rounded wheels resembling lotus root are flavored with rose and berry. Gently stuffed inside you will find langoustine claw meat. This had really strong Indian flavors and was highly enjoyable. Custard: This was like the Nordic version of chawanmushi except this savory custard was dollops of trout roe, seaweed, and exhibits a strong seafood broth flavor. Hake: This was the best preparation I've ever had of the fish. The sauce is somewhat indescribable to me, and yet what really stood out is the absolute perfect texture of the fish. The restaurant is fairly well know for their hake and it's easy to see why. Quail and Venison: Both of these dishes were well prepared meats that actually served as perfect boats for the incredible mushrooms accompanying both meats. After eating this dish, I could see why Aska is confident enough to boast a full vegetarian tasting menu. Those mushrooms were among the best items of this entire meal. Pear: I really hope they keep this on because this light pear dish accented with cardamom and copious amounts of butter was an absolute delight. Again, the dish exhibited relatively strong Indian flavors and may have been my favorite dish of the entire evening. Why not five stars? At this price point, I would expect every dish to hit and there were a couple that just didn't for me (not too many but a couple). It was probably a bit too seafood heavy for me and I think I prefer omakase if I'm going that route. I will say that the tasting menu, the service, and atmosphere are all wonderful and a worthy overall experience. I'm definitely glad I was able to visit.

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Aska - Introduction display

Introduction display

Aska - Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

Aska - Team picture

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Team picture

Nordic Preserves Fish and Wildlife Company

Nordic Preserves Fish and Wildlife Company

4.6(37 reviews)
3.5 mi•Lower East Side
•$$

We came here for something else and accidentally stumbled upon Nordic Preserves Fish & Wildlife…read moreCompany. Looking at their displays, they had an amazing selection of salmon, herring, cod, pickled beets, tomatoes and more. We decided to try their "Lock, Stock+Barrel" sample of 4 different salmon w/ condiments, pickles, raspberries and crackers. You can get a choice of 3-5. Our choices were their Artisanal smoked, Pastrami Cured smoked, Togarashi smoked, and Norwegian smoked. The condiments were a mustard and dill sauce. The salmon was melt in your mouth good! So good, you didn't need the sauces. We did taste both and liked the mustard. Didn't use much of it though. The winner was the Norwegian smoked for both of us and for me, the Togarashi and Pastrami Cured were tied at 2nd. The two people behind the counter were great! Very helpful and made our experience sitting at the counter a fun time! I will be coming here anytime I crave smoked salmon!

My friend and I were walking around the Essex Market before a nearby dinner. We saw Nordic…read morePreserves and noticed that they brilliantly had a perfect snack sized gravlax cup. Couldn't pass that up! Their shop was immaculate and had an awesome selection. The gentleman working in the shop was friendly and professional. The gravlax cup was delicious, fresh fish, crème fraiche, and an excellent bread crisp. Perfect way to get a taste of Nordic Preserves. Would certainly return!

Photos
Nordic Preserves Fish and Wildlife Company - Nordic food stand

Nordic food stand

Nordic Preserves Fish and Wildlife Company
Nordic Preserves Fish and Wildlife Company - Interior

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Interior

Hildur - Onion soup

Hildur

4.1(24 reviews)
2.3 mi•DUMBO

A total hidden gem in one of the busiest touristy areas of Brooklyn, right under the BK bridge…read moreamongst the busy foot traffic that used to be a great Mexican spot has transformed into what is now Hildur. This glorious restaurant named after one of the owner's grandmother, essentially serves Swedish cuisine prepared with a touch of French technique and plating... What a breathtakingly beautiful and delicious way to show off Scandinavian food. Influences also come from other parts of Scandinavia like Denmark and Norway too on their menu. To those that might not be a pickled fish fan, you MUST try their house pickled herring to start. Not fishy in the least bit, but the fish is firm just enough and the sliver of the medium soft poached egg, bit of finely diced shallots, super crunchy buttery rye crumbles and a smidge dollop of creme fraiche will make any pickled fish skeptic an immediate fan. Their lamb belly Benedict is a definite order too! Not gamey and the perfect balance of richness and lightness in one dish is a thing of beauty. The silky slightly butter scrambled eggs were the perfect balance for the gravlox that was served on top! Their market salad should definitely NOT be passed up as well! And can't say enough of all the staff there who were warm and friendly the minute we walked in the door and our server was simply marvelous! It's a small unassuming spot that needs to have spotlights all over it. Can't wait for our next meal here!

Had an amazing meal at Hildur tonight. Sat in the back garden with super service and an incredible…read morevibe. Really enjoyed the food... subtle flavors and really interesting combinations. Had the oysters which had a bit of dill oil and super delicate. Pickled herring was amazing, with a bit of sweet and a savory crunch. Everything was perfectly balanced. Also had the lamb belly which was a bit fatty but super delicious. Could have used a bit more char, but the spice combination was excellent.

Photos
Hildur - Perfect Atlantic Halibut

Perfect Atlantic Halibut

Hildur - Rye bread service

Rye bread service

Hildur - Chicories

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Chicories

Bjork Cafe & Bistro

Bjork Cafe & Bistro

4.3(44 reviews)
5.6 mi•Murray Hill, Midtown East

Adequate, if not a little more, average take on the Scandinavian classics, this is a good place to…read morestart, especially for those who have not tried this cuisine before. This restaurant (rather, cafe) is a nice way to get in a few dress rehearsals before going out for the real thing. As I am about to embark on a Scandinavian adventure, I had to try the Swedish Meatballs first. They are a great way to start off if you do not know where to begin with this cuisine. The meatballs are delicate, but tasty. The gravy carries a little bit of heat and acid, but it is balanced out by the sweetness of the lingonberry jam, which is balanced out by the pickles. My only fault is of the mashed potatoes, which they cater here to American tastes by dolling it up when it does not need to be. Basic principles, keep it as simple as it is and let the meatballs be the star. That is why it is Swedish Meatballs and not Swedish Mashed Potatoes. Seven to an order is perfectly acceptable. I then had to dive into some dessert. The cinnamon bun is good but not great here. Warm it up and it is fabulous. Served chilled and it feels like something you just got on the back end of an SAS flight. I will note to have these warmed up for future reference. While it is not on the menu, the Princess Cake is an indulgence everyone should try at least once. The distant cousin to the Black Forest Cake in Germany, this feels almost like a caked up version of a Linzer tart. I enjoyed it, albeit it is very rich. Take your time eating it or you will spend your time afterwards regretting your life choices. Respect the cake and take your time eating it. I am happy I got the chance to eat here and gave this little cafe (which is a short walk from Grand Central) a try. Reward yourself and get some Swedish candy afterward. Tak.

I lived in Sweden for five years when deciding to grab a cup of coffee I couldn't resist a place…read morecalled a Scandinavian house it was fika time. I was treated to wonderful customer service and a multi course meal really good food with an amazing presentation. I never had monkfish before it was pretty good. This place is Lagom. I was tempted to practice my Swedish on someone however I was way too nervous to even say hello. Maybe I'll muster the courage to try it before I go back to Los Angeles.

Photos
Bjork Cafe & Bistro - Great for Lunch or Early dinner

Great for Lunch or Early dinner

Bjork Cafe & Bistro
Bjork Cafe & Bistro - Beer

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Beer

La Cabra - Pain Suisse

La Cabra

4.5(507 reviews)
4.2 mi•East Village
•$$

The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

La Cabra's pastries have been on my list of must-try's forever! Finally got around to snagging a…read morebox and left such a happy customer. 1. The decor is minimal, industrial, and just... cool. You'll feel badass just waiting in line tbh. 2. It's busy...most of the time. Went at 5pm on a Sat and yeah, packed house. BUT! The line moved quickly. 3. The pain au chocolat was the freshest I've ever had. Flaky, airy deliciousness. 4. The espresso ganache cookie is insanely good. The contrast of the chewy base with the lush center was such a fun combo! 5. Wasn't impressed by their cardomom bun but that's okay - the other pastries were delish.

Photos
La Cabra - Matcha latte

Matcha latte

La Cabra - Cardamom bun

Cardamom bun

La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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Seasonal choux (lemon cream w/ mint and blueberry compote)

Aquavit

Aquavit

4.2(992 reviews)
6.5 mi•Midtown East
•$$$$

Great Michelin two-star lunch. The bird nest dessert is impressive, even for someone who doesn't…read moreusually like goat cheese. Creative presentation, the right portion for lunch, and the whole meal took about an hour and a half from sitting down to finishing, which is perfect for a midday meal. Staff were attentive and cheerful.

I was expecting more, especially after reading so much about this place for 6 years now, but alas I…read morewas disappointed. Went for the longer Chef's Tasting Menu, along with the wine pairing. Opening bites were decent, warm Elk bite and a lobster tart, to open the palate. But after that, the first 3 dishes took an extremely long time to come out. For the second course, the caviar dish, I believe we had a 30 minute, if not longer wait, and we even waited 10 minutes after the staff telling us the food is "being plated." One quote I always remember from my friends about eating tasting menus is that, the food tastes best before you get full, and often that's when you first get to the restaurant. So to not capitalize on that, and open with the second course taking such a long time, killed the experience. However, let's talk about the rest. First dish Hiramasa and vegetables. I thought the fish was too thinly cut, almost _too_ much fermentation? And somehow was funky yet not flavored enough...and the carrot puree in the center was overpowering. Very unbalanced dish. Fwiw I enjoyed most of the caviar dish, even though the wait was far too long. Lobster dish came out room temp or colder. I think it is meant to be served that way, but I thought it was a weird temp, where it may have been better warm or hot. Lots of greens and plants on top, but it looked ugly in my opinion, and the sauce was a bit too heavy. Maybe a lighter more aromatic sauce, could have worked better here. Scallop was well cooked, soft, and substantial size. The lobster mushroom gave some crunch contrast. The broth was a tad too salty, but overall good. The scallop I think was seared, but the sear was a very very light one. Halibut...I dunno. The sauce was too thick and tasted flat. And the Halibut itself didn't really have any flavor. The celeriac carrot cake thing was cool. Duck was excellent, one of the better dishes. The pre-dessert cheesecake was really heavy and also a strange-ish dish. And the Bird's nest I gotta say, yes it was good and a joy. That was the standard I was hoping to see out of all the dishes... I also ordered the $225 standard wine pairing, and man what a disappointment. I know these days wine pairings are pretty tame, but not a single splurge wine, or a taste of it, is super disappointing. I would say the average bottle wine price for the wine pairing was around $30, so even with the variety in account, it is a very weak pairing. I did enjoy the Mendocino wine though, and it had good aroma characteristics of the region. But the body and palate was not great. Other wines were just so-so. On service, it was overall ok, but the wine introductions were read and felt like a textbook read. And the somm was not involved in it (server ran it). The glasses are Riedel, which practically are fine, but I expected an attempt at fancier glasses for this level of dining. We often had empty glasses waiting on the table, and were not taken away as quickly as a more attentive service would be. And we were not offered a stand for our handbag, until we saw other diners have it. Overall, very disappointed. I imagine lunch and the bar room are more fun and probably the place to go. But I expected more beautiful presentations and vibrant flavors from the menu, and a more enjoyable experience.

Photos
Aquavit - Restaurant seat with Kitchen view

Restaurant seat with Kitchen view

Aquavit - Herring Sampler

Herring Sampler

Aquavit - Interior

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Interior

IKEA Restaurant - scandinavian - Updated October 2026

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