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    IHOP

    2.7 (221 reviews)
    Open • 6:00 am - 12:00 AM (Next day)

    Order IHOP Takeout or Delivery

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    IHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - IHOP

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    Reviews With Photos

    Breakfast biscuit sandwich
    Nami N.

    We went out for breakfast but most of the restaurants were closed on labor da. So I came to IHOP after a long absence. The store was half full with customers. We sat down and ordered coffee first. I ordered new breakfast biscuit sandwich with a side for original pancake, usually includes of coffee or soda for $9. My hubby ordered new, spicy poblano eggs benedict with a side for fruit $14.79 Good service and friendly IHOP staff!!! Thank you for the service of Labor day. The breakfast I ordered was large, so I took the biscuit sandwich home, but good to eat breakfast at IHOP.

    Really spacious and clean
    Jm P.

    Classic american breakfast but this space has got to be the biggest and nicest I've been to. Service was friendly and pretty quick.

    Fun Wonka menu!
    Kai C.

    Easy to say amost none of us go here for their dinner. But the spouse and I thought we'd give it a try, being breakfast regulars. The service was as stand-out spectacular as always. Let me tell you no grass grows under this staff. They have a fun new menu based off of the Wonka movie (an insanely sugary menu but super cool anyway; love the purple icing). I got the fish and fries and was underwhelmed by the fish; however, we both loved the fries (my spouse claimed they were, gasp, "better than McDonalds." I don't lie, ya'll. Luckily, we also got the steak omelette (the one with a Mexican flair; comes with salsa) and it was solid, as every breakfast item is. Always enjoy stopping in here.

    Ana M.

    Service was great, food was good, social distancing was enforced. I like the location and will definitely be back.

    Belgium Waffle eggs  Bacon

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    The food and service was great but disappointed the manager Domingo would not let me use an outlet for a few minutes

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    Page 1 of 6

    Ask the Community - IHOP

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    13 Coins SeaTac - someone enjoying a variety of delicious dishes

    13 Coins SeaTac

    3.5(2.2k reviews)
    1.6 mi
    •$$

    Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

    I haven't been here in years and I wish hadn't gone today. From the moment we sat down until the…read moremoment we left, the experience was a solid 1-star. We sat down to sticky booths that looked like they hadn't been dusted or cleaned in years. I didn't want to lean back and let my hair touch it. That kind of a booth. Next, we ordered coffee. The server said it comes with half and half and as she was about to walk away, I remembered my friend liked milk so I said, "oh don't you prefer whole milk." The server said they serve half and half with coffee and they don't have whole milk just 2% and if we we wanted anything else she could pour water in it. Normally this banter would be fine. This wasn't banter. She was annoyed. We stuck with the half and half. We looked at the menus that were COATED with sticky stuff all over the plastic and falling apart. It looked like a studen'ts notebook after a full year in grade school. We ordered a strawberry lemonade. Normally, my daughter will drink anything. It tasted like chemicals. Since two of us ordered two different types of benedict, the server came with sharper knives. She then WIPED THEM CLEAN with a towel hanging from her pocket. 20 min. later we got our order. Well 2 of us did. Mine was the wrong item so had to send back and they had to make me the correct one. No apologies from our server. We then had to ask for a third place setting. The server got it and when my daughter was using the benedict knife, the server took it FROM HER HANDS and gave it to our friend since she was eating french toast. The food was not good. The french toast tasted like dry bread coated in eggs. In other words, it hadn't soaked up any of the batter. My benedict's hollanaise sauce was in fact, some weird cheez-it mixture... it was orange and congealed. Let me add that it was a Monday at 9:30AM. It was NOT busy. Also word of warning, DO NOT use the restrooms. Just nopity nope nope nope.

    Photos
    13 Coins SeaTac - One side of restaurant

    One side of restaurant

    13 Coins SeaTac - Chocolate chip cookie skillet

    Chocolate chip cookie skillet

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    Shinya Shokudo - Tukwila - Hokkaido cream curry pot

    Shinya Shokudo - Tukwila

    4.5(1.2k reviews)
    0.1 mi
    Locally owned & operated
    Family-owned & operated

    Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

    The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

    Photos
    Shinya Shokudo - Tukwila - Sapporo Army Pot

    Sapporo Army Pot

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    Sumo Chicken Pot

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    Copperleaf Restaurant & Bar

    Copperleaf Restaurant & Bar

    4.0(430 reviews)
    1.4 mi
    •$$$

    Hello, I wanted to…read moresay that we absolutely loved the ambiance and feeling of the restaurant. We did want to give some feedback on our dining experience. First of all, I want to give a bit of my background. I have worked in many upscale restaurants and worked with many top chefs, which include Puck, Thomas Keller, and other top chef. I have also owned and managed many restaurants as well. Our waitress was very nice, pleasant and accommodating, however, when she took our order, she did not ask how we wanted our food served. WE order an appetizer and an entree, which I assumed would come to the table one at a time. They both came together, a little unusual, but OK. The $60 king salmon was overcooked and dry, but still very good. The waitress asked how everything was and we addressed our concern about the salmon. Then without a question if we were finished with our plates she picked them up and ran off with them... It happened so fast we were taken aback, because we were not finished with the dish, there was plenty of crab and rice pilaf left on the dish. Finally, it was a special occasion for my wife's birthday, and I had requested that a candle be placed on any dessert she ordered , and that did not happen either. I have had several friends recommend the Copperleaf Restaurant, and frankly I was a bit disappointed for a fine dining establishment. Thank you for reading this,

    Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

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    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar

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    The Point - Grilled cheese sandwich with tomato soup

    The Point

    4.2(332 reviews)
    3.9 mi
    •$$

    Came here while visiting family, and I'm so glad we did. My sister had been raving about the cheese…read morecurds, especially the ranch that comes with them, so we had to give them a try. We ordered the cheese curds along with the spicy dry rub wings. The cheese curds were delicious, and all of the dipping sauces were excellent, but for me, the real star of the show was the dry rub wings. They were perfectly cooked: crispy on the outside, juicy on the inside, and had just the right amount of spice. I also ordered the BBB Signature Cocktail without the whiskey, and it was refreshing and delicious. Our server was upbeat, fun, and incredibly sweet. In fact, every staff member we interacted with was genuinely kind and welcoming. The atmosphere felt like a true neighborhood pub, with plenty of TVs for watching the game and lots of regulars who clearly feel at home there. The guests seated in front of us were chatting with our waitress like old friends, which really added to the warm, community feel of the place. If you're looking for a laid-back neighborhood bar with great food, friendly service, and a welcoming atmosphere, this is definitely worth a visit

    I've been in here a few times, most recently on July 31 2025. Perfect spot for a date night, with a…read moreshareable snack and drinks to recap. 21+ only. They have screens displaying sports games, plenty of tables, and games in the back room. We ordered chicken wings - garlic parmesan, a beer, and two shots. It's a casual environment. You order at the bar and then busser brings it to your table. The wings were great. They also have smash burgers and tacos. I ordered us two specialty shots at the bar before i closed out my tab. BAM! i knock my shot glass over immediately. Bartender probably like wtf.... lol. She didn't have to remake it. But she did. I really appreciated that. Thank you sweetheart! Fun place to go with friends or lover. Will return.

    Photos
    The Point - Inside the Point

    Inside the Point

    The Point - Chicken Quesadilla and The Point Burger

    Chicken Quesadilla and The Point Burger

    The Point - The Bar.

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    The Bar.

    Elliott Bay Brewing - Burien

    Elliott Bay Brewing - Burien

    3.8(586 reviews)
    3.8 mi
    •$$

    Great Mushroom Burger . Generous serving of Fries …read more Potent Stout An outstanding meal!

    The last time that I came here was in 2015. I gave this 3 stars. For this review, if I had to…read moreselect a title it would be "disappointment". My husband and I were visiting the Burien Farmer's Market and decided to stop in for lunch here. The day before our area experienced a heat wave. Apparently this effected this place of business. There were fans going everywhere, no a/c in place; I was hesitant to enter and I should have gone with my instincts. It wasn't awful so that we couldn't stand it, so we stayed. We had a very friendly waitress, wish I could remember her name but she was very good. I ordered a peach tea and my husband ordered a cider, I believe it was pineapple and another fruit based. I ordered the Ahi Taco Wrap and my husband ordered the Luna Fish and Chips. My husband's drink arrived with an apology from another server as she poured the wrong drink for him. He was gracious and took it anyway. Out come our plates. I tasted my husbands fish and found it seriously lacking in flavor; nothing great here. Now let's get to my Ahi wrap; I had serious issues with this.This includes tuna, avocado, cilantro lime coleslaw with chipotle aioli and lime on the side. House made chips and salsa were included. The wrap was hugely disappointing. The ratio of tuna to coleslaw was seriously off. 90 percent of this wrap was coleslaw. The chips weren't fresh and the salsa was just ok, had a sweet type of base, which I don't like in my salsa. The lime included was stale and I couldn't get a drop out of this. The chipotle was so so. The coleslaw had no distinctive cilantro lime flavor. This dish was entirely disappointing and priced at 19.95. Never again. My husband's dish had two pieces of fish and was priced at 18.50. So after the cost of the drinks, the meal was over 60. Shame on us for a few things: 1. For not looking closely at the prices 2. And for most importantly, for simply not grabbing a decently priced hot dog at the farmers market. I'm positive this would have been better and a better deal. We will not be back to this place. The only reason I gave this a one star was for the waitress and the peach tea. Seriously.

    Photos
    Elliott Bay Brewing - Burien
    Elliott Bay Brewing - Burien - Sweet Potato Gaufrettes Plate

    Sweet Potato Gaufrettes Plate

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    Flight

    IHOP - tradamerican - Updated October 2026

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