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    IHOP

    2.2 (60 reviews)
    Open 7:00 am - 10:00 pm

    Order IHOP Takeout or Delivery

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    Not melted Swiss cheese on eggs
    Christine H.

    Yesterday (Sunday 10:45am) was the worst experience I think I have ever had in my life. IHOP is very busy after church on Sundays (every Sunday). It's always busy, and we wait just like everyone else not a problem. Got to the table no silverware (we had to ask) no problem it was real busy she forgot. We got plastic silverware we were told it was washing. This is not a new business it has been there for years. The food was ice cold when we got it (I mean ice cold). I got scrambled eggs with Swiss cheese and the cheese was put on top not even melted. French toasted was really doughy I put syrup on top that made it even more ice cold (it must have been refrigerated). The waitress spilled syrup on the floor wiped it with a napkin and left a smeared mess on the floor. I was a waitress so we always tip descent. We gave $1 tip

    The place for breakfast....where the coffee is fabulous n service n food is amazing

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    4 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Excellent meal and great service. We were pleasantly pleased with our IHOP experience!

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    4 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    12 years ago

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    4 years ago

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    7 years ago

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    11 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    14 years ago

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    11 years ago

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    14 years ago

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    8 years ago

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    8 years ago

    The spicy Poblano omelet was delicious! Not too spicy and full of flavor! The pancakes as always were delicious too!

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    6 years ago

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    13 years ago

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    11 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - IHOP

    Review Highlights - IHOP

    My husband and I went here for breakfast on July 9 and were seated for 10 min.

    Mentioned in 2 reviews

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    Circa 81

    Circa 81

    4.5
    (339 reviews)
    0.4 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

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    Circa 81
    Scallops
    Scallops
    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine
    Cox Family Restaurant

    Cox Family Restaurant

    3.9
    (252 reviews)
    1.4 mi
    $

    Absolutely amazing breakfast spot. Even on the Fourth of July, when the restaurant was completely…read morepacked, the staff went above and beyond by saving a table for us. That kind of kindness and customer service is hard to find. The waitresses were some of the nicest, friendliest people we've ever been served by. They were welcoming, attentive, and made us feel right at home despite how busy they were. The food was delicious, the atmosphere was great, and the entire experience was outstanding. If you're looking for incredible breakfast and genuinely exceptional service, this is the place to go. We'll definitely be back! We started going here the first day in vacation and we only went to their restaurant because of how kind, welcoming and generous these people could be. This is the best breakfast place ever. I mean the prices are great and incredibly cheap.

    First, a disclosure: "greasy spoon" diner, so the authenticity of this family diner is…read moreautomatically a point in its favor. It is simply authentic and charming in its lack of pretentiousness; it's not a tourist trap, but a dependable staple of American food. The food came really fast after ordering, everything was accurate as ordered, and the portions were all really generous, ESPECIALLY considering how reasonable are all of the prices! For my family of five, it came to about $45 including tip. You just cannot beat that! Standard diner fare, nothing fancy, but it was all done well. The pancakes were REALLY TASTY, and I'm a bit of a pancake snob. That leads to our one complaint: the only syrup they had was Log Cabin, and the quality of the pancakes deserves a real maple syrup. My wife is from New England and now travels with emergency real maple syrup in her purse.

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    Cox Family Restaurant
    Fried pickles
    Fried pickles
    Strawberry Shortcake

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    Strawberry Shortcake

    IHOP - breakfast_brunch - Updated July 2026

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