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    IHOP

    2.2 (49 reviews)
    Closed 6:00 am - 11:00 pm

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    Big Steak Omelette
    Cajun K.

    Had the opportunity to eat here after having not been here in ages. Our experience was excellent. The food was tasty and the waitress was attentive and respectful. Coffee was fresh and hot and the bacon, which we ordered crispy, was actually crispy. We'll be back!

    Buffalo chicken sandwich Terrible.
    P T.

    I have been waiting 45 minutes for a Togo order. And I am still here. Really how long does it take to make a buffalo chicken sandwich and some over easy rags and pancakes. Since I have already paid $50+ I'm stuck I guess waiting for what's already subpar food. Update took about 1 hour and 20 minutes to get our food. The crepes had no filling. I orders the cheesecake filing and strawberries to too the crepes. Ordered fries didn't get them. This was the absolutely worse food I have ever paid for.

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    7 years ago

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    11 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    Review Highlights - IHOP

    IHOP,s is family oriented and one can see many friends especially after a Sunday service.

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    Dickey's Barbecue Pit

    Dickey's Barbecue Pit

    2.0
    (26 reviews)
    1.9 mi

    Food terrible, Pulled pork sandwich had no flavor even with their sauce on it. Not worth going…read moreback.

    Just so happened to stop in today of all days Mother's Day ! They are new to sunset area so I…read morefigured why not give 'em a try . Uh oh . I looked at menu on the wall . First impressions were as follows first off .. that wonderful smell of barbecue with a hint of smoke smell was nonexistent inside the store . Secondly prices are way way to expensive for that area .! And third and most importantly food is not good . Should have listened to my nose in the beginning when I entered the door . But I didn't should have taken family somewhere else but again I didn't. Now am I prejudice? No I went incognito like a good spy would. I'm a 3 time winner of smoked brisket and barbecue cook offs around Louisiana Texas and southern Arkansas they had no idea of that I paid the high prices like all the rest Word of advice to dickeys slow your cooking down. Take those well trimmed briskets off the smoker 30-40 minutes sooner leave them to baste in their on juices. Stop buying okra from store already breaded . How ever you macaroni and cheese was good . If your gonna make in a small community don't fake it .. if you need a real barbecue and meat smoker. Look me up .. very very disappointed . Next time I'll trust my instincts . Don't waste y'all's time you've been warned by a friend's advise . Kinda ruined a good day so thanks but nooo thanks !!

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    El Paso Mexican Grill

    El Paso Mexican Grill

    2.0
    (1 review)
    0.4 mi

    A few things upset me tonight. There were 7 of us 4 children. I sat down and found something…read moresticky in the side of my chair, I asked the waitress to bring me a wet cloth so I could clean it off and then went to the restroom to wash my hands. When I came back my husband was cleaning the chair and told me she had brought a dry cloth and he had to use the water out of the glass to wet it. Not the way it should be. Then later I closed my legs and got my pants dirty from under the table edge. What ever was on the chair was there as well. I cleaned it up and then told her when she came back by that they should take care to make sure the underside of the table was clean in the future. Her response was that they were going to do a deep cleaning on Sunday... don't help me tonight.... The ac was leaking on to the floor and we told someone else about that but nothing was done, if someone was to fall that would be a real liability. Then we needed 2 more soft drinks and she hadn't been around for awhile so my granddaughter tried to find her but couldn't so someone else brought them to us. When we received the bill I got upset about the 18% gratuity that was automatically added and wrote a note on the bill. The waitress came back and corrected me that it was only 18% not the 20% I wrote on the bill. When I tried to explain that a tip should be based on the level of service not the number of people at the table and as such there is no incentive to give good service. She just kept arguing that the computer added it and I told I didn't care that it was automatically added. I could not make her understand that she could have done more when I commented on the table and chair being dirty. I asked to speak to the manager. A guy came over and I went through it all over again and got the same response. I was getting upset so he said I'm going to get my supervisor... to which I said I thought you were the manager and he said I'm not going to talk to you anymore I'm going to get my supervisor. I told him to forget about it and walked out because I didn't want to make a seen, I was that upset. I have 15 years experience in restaurant service including management and I have very little patience when it comes to less than good service and even less when it comes to arguing with the customer. Many things could have been done differently tonight that would have made the over $200 bill not be an issue.... Better training and leave the tip as a reward for superior service not the number of people at the table.

    IHOP - breakfast_brunch - Updated August 2026

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