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    IHOP

    2.3 (48 reviews)
    Closed 6:00 am - 9:00 pm

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    a baby stroller in a restaurant
    Erlande D.

    We came here early on a Friday morning, because we figure it would be quieter than a Sunday brunch. It's 2 adults and a stroller. We were told it was a 10 min wait which is fine. The hostess said she was looking for the perfect table since we had a stroller. 3 parties who came after us were seated before us and we said if it's earlier we will put the stroller back to the car. They said they will seat us right away. We were seated in a back room that's had only 1 server in the sections and we hear her complaining about how she has to do all the tables by herself because they rest of the restaurant isn't being seated. She had 4 tables (parties of 5 or more) and saw her take orders and clear the table. I feel that the room should have been adequately staffed. Ultimately another server came to take our order after 15 mins of sitting. Lindsay was pleasant she apologized for the delay and she took our order down. I ordered over hard eggs with cheese the came out over easy. I brought this to Lindsay's attention and was more than happy to correct the mistake. They remade my eggs and slapped a piece of sliced cheese on it (it was still cold from the fridge) haha they didn't even try to melt it. I will NOT be back.

    New French toast sticks

    The service was great, the food came out within a few minutes, and the food was awesome, and the employees were very nice.

    late menu
    David G.

    This is a Newly Built IHOP in Danbury, CT. One thing I love about IHOP is the Buttermilk pancakes taste the same as it did the first time I ate them at IHOP over 30yrs ago as they are Delish!! The new IHOP is nice addition to our area and the Mgr was very accommodating. I would recommend this IHOP. I had the Pancakes and Chicken strips. It was Delish.

    Short stack original pancakes & crispy breakfast potatoes

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    2 years ago

    I ordered a burger and fries with LTB. It was a delicious nice and quiet place. The service was kinda crazy but we had a well time.

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    Syed R.

    Thank you so much please come again

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    Barnwood Tavern

    Barnwood Tavern

    4.0
    (23 reviews)
    1.7 mi

    The last thing I want to do is jump to conclusions of racism but this seemed pretty blatant. I…read morenever jump to that conclusion lightly -- and honestly, I tried to talk myself out of what I was seeing in real time. But after replaying the situation, I couldn't unsee it. My date and I had an 8:00 PM Valentine's Day reservation and arrived on time. We checked in with the hostess and were told our table would be ready "in a moment," which was totally fine. We stood and waited patiently. Shortly after, a white couple walked in behind us and told the hostess they technically had an 8:15 PM reservation but were told to come at 8:00. They were seated immediately. We looked at each other but didn't say anything -- we figured maybe they had something ready and ours was being turned over. Then another white couple came in with an 8:00 PM reservation and was also seated right away. At this point, we were still standing there. No update. No explanation. No reassurance. All three parties were groups of two. There was no difference in party size, and we were on time for our reservation. Being skipped once might be a mistake. Being skipped twice, with no communication at all, felt intentional and uncomfortable. We were left standing there feeling confused and honestly unwelcome. If there was a legitimate reason for the delay, it was never communicated to us. No "your table is being cleared," no "we're just running behind," nothing. Just silence while other couples were seated in front of us. What was the difference between their table and ours that we were moved to the side to stand and wait? Everyone was a party of 2. We arrived on time and were the first ones in the door.. I truly didn't want to believe what this looked like, but it became impossible to ignore. We ended up leaving because the situation made us feel disrespected and unwanted as customers. Valentine's Day is obviously a busy night, but fairness and basic communication are non-negotiable. I would not recommend this place, and I especially would not recommend it to people of color based on how we were treated.

    Open on Thanksgiving. We were pleasantly surprised to find a…read morewarm and inviting environment. The wait staff was pleasant and prompt. The three course meal was just right at $49.99. We plan on moving to the area and so, we shall return.

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    Barnwood Tavern
    Pork Belly
    Pork Belly
    Barnwood Tavern

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    Farmboys Smokin BBQ

    Farmboys Smokin BBQ

    4.3
    (134 reviews)
    1.2 mi
    $$

    A tall slender woman was managing the bar and tables. She was phenomenal! She was gracious, fast…read moreand attentive. We were a little disappointed they had no more nachos and Stella beer. Surprising, because it was the beginning of service on a Saturday night. Anyway...our first time here. We ate brisket and pulled pork. Our sides were bbq fries, baked beans, mac n' cheese and coleslaw. Delicious!! Generous portions and reasonably priced. This place puts Hoodoo Brown to shame. We are definitely coming back. We loved it!

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

    Photos
    Farmboys Smokin BBQ
    Beef Brisket
    Beef Brisket
    Farmboys Old Fashioned Ingredients

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    Farmboys Old Fashioned Ingredients
    The Reserve

    The Reserve

    3.8
    (13 reviews)
    1.9 mi

    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

    Photos
    *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli
    *RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli
    *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    *SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    The Reserve

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    TK's American Cafe

    TK's American Cafe

    3.6
    (230 reviews)
    0.6 mi
    $$

    As a proud, card-carrying member of the "Find the Best Wings in Connecticut" father-son tour, I…read morehave to start by tipping my hat to my fellow Yelpers... because you were absolutely right. My son and I rolled into TK's American Cafe with high hopes and empty stomachs, ready to see if this stop could challenge the reigning champions of our wing universe: J. Timothy's Taverne and The Groggy Frog. Punchline: It didn't dethrone the champs... but the experience itself was still pretty great. First, the atmosphere is fantastic. Old wooden booths, high tops, TVs right at the table, KENO(!!!), and that perfect slightly chaotic sports-bar energy that tells you wings are about to happen. The décor fits the town vibe perfectly and the place just feels like a wing institution. The service? Excellent. Friendly, attentive, and genuinely enthusiastic -- exactly the kind of crew you want guiding you through 70+ wing sauces like a sommelier of poultry. Now... the wings. The chicken itself was excellent quality and cooked perfectly. Crispy skin, juicy meat, great size -- everything you want when the wings arrive. When we saw the massive sauce selection, we were ready for wing nirvana. But this is where the prophecy of Yelp reviews past came true. The sauces were delicious in flavor... but thin in viscosity. Instead of lovingly clinging to the wings like a good sauce should, many of them staged a dramatic escape and formed a puddle at the bottom of the platter. So instead of eating wings, we spent half the meal doing a sort of wing-dunking relay, re-dipping each bite back into the sauce lagoon. To be fair, the teriyaki and barbecue-based sauces held on better, but if you're a classic hot-sauce wing person like me, you may find your wings swimming more than sticking. The blue cheese was excellent, the celery and veggies were fresh and crisp... although the carrots were so wide they looked like they were cut for a horse with impressive jaw strength. Credit where it's due: the steak fries were fantastic, and the nachos were surprisingly great -- the kind that taste like something you could make at home... except somehow way better. So where do we land? Great atmosphere. Excellent service. Very good food overall. But on the Connecticut Wing Power Rankings, the crown still belongs to J. Timothy's and The Groggy Frog. Would I come back? Maybe... but on the drive home we passed about six intriguing Brazilian restaurants and a Pepe's pizza, and suddenly my lunch decision tree got complicated. Still, I'm glad we tried it. TK's is a fun spot with a great vibe -- just maybe bring a spoon so you can scoop the sauce back onto your wings. PS: if you stick blend/emulsify some xanthan gum into the wing sauce when you're making it hot... It will stick perfectly to the wings... In case improvement is something you're interested in

    I'm continuing my tour of the great CT wing places. My latest first was TK's. We visited right as…read morethey were opening on a Tuesday around 11 a.m. on our way out of CT on vacation. The focus of our visit for me was wings, but I also tried some tasty cheese topped chili with chips. And my son's steak fries. They were gigantic! As for the wings, the chicken was high quality and had good texture. The blue cheese was above average, and there lots of pieces of celery and carrots. Most of my comments are about the sauce. I tried 3 sauces. The Hot Buffalo Sauce, which I understand is a CT favorite, was good, but it didn't really stick to the wing. Some of the sauce may have been absorbed in to the skin of the wing, but it wasn't that noticeable flavor-wise. There was a small pool of sauce at the Bottom of the basket rather than on the wings. I suspect the wings weren't adequately tossed in the sauce. Or maybe it was a thin batch of sauce and didn't stick for that reason. In any event, the sauce situation was not ideal for the Buffalo wings. My favorite sauce was the Fire & Ice, which consisted of TK's hot sauce, Ranch and Horseradish. This sauce stuck better to the wings. It had a nice rounded flavor. Mild heat, A bit of tang. A very good sauce. My third sauce was the Dragon. This sauce also stuck to the wing well. It consisted of Honeyaki, Ginger, Suicide sauce and seasoned seeds. The sauce was pretty good, but it didn't taste like I expected given the menu description. I didn't pick up any Ginger, which was what I found intriguing about the description. The sports bar/restaurant itself was cool. There were plenty of big TV's. And smaller TV's at the tables along the outside. Service was very good and friendly. I'd definitely check out TK's again. Next time, I'd probably try to visit at a later time when there were a few more customers there because I wonder if some of the sauce issues were related to it being an off peak time. 4.25 Stars

    Photos
    Interior
    Interior
    Angel Fire
    Angel Fire
    CT spirit

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    CT spirit

    IHOP - burgers - Updated July 2026

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