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    Iggy's Bread

    4.5 (302 reviews)
    ModerateBakeries
    Open 7:00 am - 4:00 pm
    Updated 1 week ago

    Iggy's Bread Photos

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    Heather L.

    Delicious pastries and snacks. My friends and I got the sticky bun, focaccia and chocolate croissant. The taste, flake, and quality were amazing! FYI - there is no seating in or around the space, so this is more a take to go situation. Will need to come back and grab a loaf of bread soon!

    Steve G.

    We were looking for something simple for breakfast so the daugther, who lives nearby, suggested Iggy's. It's in an industrial area so you need to know it's here. Parked in the lot next door. Great selection of bread and pastries/croissants. I opted for the ham and cheese croissant, the wife and daugther for the Ham and cheese baguette. I expected the croissant to be good but the ham and the cheese were also so good! Unfortunately no place to sit except for a couple of stone street benches outside. Nice, friendly service. We will definitely be back to try more goodies.

    Tomato mozzarella sandwich
    Sara B.

    Iggy's is a hidden gem near Fresh Pond in Cambridge (but just follow your nose and you'll find it). I am a huge fan of Iggy's but this is my first time at a storefront and I can't believe it's taken so long because it's walking distance from work. The interior is nicely organized, clean, and smells amazing. I went at lunchtime and there were a bunch of staff available to assist the quickly moving line. They had a range of pizzas and sandwiches and of course they're amazing breads and pastries. I grabbed an absolutely delicious tomato mozzarella sandwich on crunchy bread with some basil and a mustard-based sauce. It was big, a little pricey ($10), but freshly made and I wish I had room to try more! I'm already planning my next trip there and I'm going to grab some pastries then too!!

    Plants
    Jason D.

    Having been airborne since 6a and just landed, I was hongry. So I looked up whatever was near the end of the red line and here we are. A very quiet area, there is literally nobody, and no traffic. They are nestled within a big ol' warehouse with plenty of parking, and absolutely zero seating in the establishment. I'm eating my goods on a bench on the side of the road. The coffee is your regular drip. Not weak, so I respect it. Bianca's Mortadella was solid. Not flashy, or write home about but the BREAD though. If you have a yeast addiction, check this place out! They have options, they're fresh, and tasty.

    Almond Croissant
    Gary G.

    Nice space in a neighborhood that looks more industrial than commercial or residential. Easy lot parking. No indoor seating, unfortunately, but a nice aquarium glass view of the bakery in action and a long inviting display case of pastries, with breads and bagels in the back. Friendly service. Chocolate Croissant: Not warm. Instant crackle and surprisingly light and bready, with no sweetness in the dough; only in the chocolate. Good butteriness. Not among my favorites, but solid. Almond Croissant: Lots of onion bagel energy here, and not because it tastes like onion. It's that the almonds on top come in both full slivers and toasted mini pieces that feel like the toasted onion pieces on an onion bagel. Same crackle, same dough. Almond cream filling tasty but minimal. Raspberry Croissant: A different style here (see photo). Layered, crunchy, buttery dough, but a little dry. Raspberry filling looked light, but with the right bite there was a lot of it and high quality. Overall, good, though I've had better within this style. Jou Jou Bread: I think that's the name. Imagine the love child of a sesame bagel and a plain croissant, in a Dunkin Munchkin sized balls of bread. Crusty on the outside, fluffy and buttery inside. These were fresh, tasty, and felt great too. At 50 cents apiece and such great quality, I can imagine buying ten or so next time. Multi-Seed Bagel: Dark brown bagel densely topped (and bottomed) with organic flax seeds, organic sesame seeds, poppy seeds, and coarse sea salt. I didn't taste much of any salt, but the rest were in full force and the bagel had a great crust yielding to a softer interior. Great size, hand formed, tasty dough, good all around. A different experience from a Jewish bagel, but a pleasurable one. Note: They won't toast it and add cream cheese, but they do offer packaged cream cheese in their refrigerator for do-it-yourself application. French Roll: Fantastic. Crusty shell outside, light and fluffy inside, great flavor. A perfect 10. Chocolate Chip Cookie: Your choice of with or without salt; I chose without. Dark color to the dough, with chocolate present beyond the chips. But the chocolate was much more subtle here than at most bakeries and the texture was almost exactly like a cereal bar. Not bad, necessarily, but if it's not what you're looking for it probably won't hit the spot. Jam Cookie: Choice of jam and I went raspberry. The base was shortbread/macaroon-like; very moist, fresh, soft, flexible, and bringing its own flavor in addition to the jam, which was also great. Very enjoyable. Summary: You probably noticed a trend of sweet items decent, bread items great. Much of it comes down to personal preferences and expectations, but I'm sticking with that. I know I'll definitely be back.

    Best almond croissant

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    Page 4 of 8

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    Yafa Bakery & Cafe

    Yafa Bakery & Cafe

    4.9
    (202 reviews)
    2.1 mi

    What a gem of a bakery in Somerville! Every dessert on display at this cozy, Palestinian-owned…read morebakery looked so scrumptious. We had such a hard time choosing and settled on the walnut baklava roll and the muska kataifi pisatchio. Everyone working there was so friendly and helpful and even with a line out the door, they were able to keep things moving smoothly. They also gave us small chai samples while we waited to be helped (the chai was spicy and not overly sweet). The baklava and kataifi were perfect -- no notes. Baklava had a great ratio of flaky pastry layers to walnuts. Each bite had the right about of crunch and nuttiness. The amount of syrup used was just right also. Kataifi struck a similarly great balance: a crunchy and sweet shredded wheat exterior rounded out by the richness of pistachios. I wish I could come here all the time and try everything. Definitely keeping this place bookmarked for any future trips to Boston.

    My very first time to try Palestinian desserts, in this small but wonderful café titled "2023 Best…read moreNew Bakery" and "2024 Best Bakery" in "Best of Boston". Harissa: Sweet but not overwhelming, fragrant yet not greasy, it was what traditional desserts supposed to be. And what I appreciate most is its muffin-like moist and smooth texture. Baklava Rolls / Walnut: Crispy on the outside, while sugary and nutty fragrant on the inside. The aroma of cinnamon and cardamom were mild and easy to accept. It kind of reminded me of the Almond Roca candy. To emphasize, the service was unexpectedly considerate. As a new customer, I simply asked the assistant for recommendations, and she offered me samples of 4 kinds of desserts and a cup of Yafa Chai Karak to try. Although it was hard to get accustomed to the spices, I still appreciate the kindness.

    Photos
    Welcome
    Welcome
    Gorgeous presentation  Desserts
    Gorgeous presentation Desserts
    Turkish Delight!

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    Turkish Delight!
    Michette

    Michette

    4.4
    (76 reviews)
    3.2 mi

    Around 9am on a Saturday morning, they were already running out of certain varieties of bakery…read moregoods - that tells you something about their immense popularity! There was a short line but moving along quite efficiently. I tried the focaccia - which evoked memories of Sicilian style pizza (especially given mine had pesto and corn on it). I tried the plain croissant as well, having missed my shot at the last slice of spinach-feta). It wasn't as dense as American croissants tend to be but not as fluffy and airy as French ones either. It did taste amazing and 100% satisfying, without needing additional cheese or condiments to support it. The latte was top-notch - legitimate beans and perfect balance of strength, texture and flavor. Kudos!

    Michette is a French bakery in Somerville, Massachusetts, known for its creative pastries and…read morebreads. It has received national recognition which was why we visited. Metered street parking was available. The lines moved fairly quickly when we visited. My raspberry matcha latte had to be made twice so the wait was a bit longer than usual. While I waited, I ended up getting back in line and ordering more pastries. The matcha latte was excellent, not too sweet. The pizza dough was amazing. I literally engulfed the entire chocolate chip pastry and forgot to let my husband try a piece. All of the pastries were delightful. I can see why they received national attention as one of the best bakery. If they were closer to my home, I would be in trouble. See my pictures!

    Photos
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Chocolate chip cookie
    Chocolate chip cookie
    Outside of store

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    Outside of store
    Vinal Bakery

    Vinal Bakery

    4.8
    (160 reviews)
    3.1 mi
    $$

    I love a top tier gourmet breakfast sandwich, so this place was high on my list while I was back…read morehome in Boston for a few days. I was staying with my sister, who had never been here but had seen it featured on Phantom Gourmet. My TikTok research had also put this spot in the top two for breakfast sandwiches, and it was only the next town over, so we had to give it a try. We lucked out and found parking right in front, then headed inside. I was immediately intrigued by the Anadama English muffin because it reminded me of a brown bread I grew up with in Massachusetts. If you've had the brown bread at Cheesecake Factory, it's somewhat similar, but less sweet, less dark and more complex (an "adult" version if you will). They also had a rotating monthly special, a Portuguese English muffin, which was very tempting. In the end, we stuck to our original plan and ordered a breakfast sandwich on the Anadama muffin with egg, ham, and cheese. Whoa. This thing was rich, hearty, and absolutely delicious. It was one of those sandwiches that makes you stop talking for a minute and just appreciate what you're eating. Honestly, I almost wished I had a hangover because it would have been the ultimate cure. The Anadama muffin completely lived up to my expectations. If I lived nearby, I would absolutely buy a four pack once or twice a month and keep them in the freezer. A fantastic breakfast sandwich and well worth the trip. Sadly there are no bathrooms, which seems strange for a coffee shop, but luckily the general store next door is same owners and opened just as we were leaving and could not have been nicer about letting us use the facilities.

    English muffins are amazing. Breakfast sandwiches!! Wow!! We walked over after Puppy Yoga (try that…read moreout!) not knowing what to expect. Nice little place on the corner. Seemed busy for early Sunday morning. Short wait. 3 of us. Mr Mustard : loved it. America Classic +Bacon. Looked great. She loved it. G.O.A.T.: he loved it. We got a buttered muffin to share. They do a great job with their muffins, which they make in house ! Nice crunch outside but soft chewy center. We bought a couple of 4 packs for home. They disappeared quickly so we ordered more online. Delivered a few days later and they were as good as what we got at the store. Make our own muffin sandwiches now. Just placed a second online order. Looking forward to going back.!! I want to try the meatloaf. Well done Vinal.

    Photos
    Vinal Bakery
    Sam-I-Am +turkey sausage
    Sam-I-Am +turkey sausage
    Menus

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    Menus
    Petsi Pies

    Petsi Pies

    4.3
    (463 reviews)
    1.9 mi
    $$

    Went to Petsi's for the first time based on a recommendation from a co-worker and I enjoyed it! My…read morehusband and I ordered a medium spring chicken pot pie to go, frozen, to bake at home. It was a bit dry but still very delicious and flavorful. My only suggestion would be to include a bit more gravy, and more herbs; the lemon and dill didn't really come through. That being said, it was still really great and we were so excited to dig in to the leftovers the next day. Would absolutely recommend

    Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

    Photos
    Banana cream pie
    Banana cream pie
    Petsi Pies
    Petsi Pies

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    Iggy's Bread - bakeries - Updated July 2026

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