Lyndell's Bakery is a Boston staple! They serve up your favorite American classics. Would…read moredefinitely recommend their moons of course, and their cupcakes. With their decadent moist cakes & dreamy frostings, everything they make is absolutely delicious. Keep in mind, their treats are all incredibly decadent, so they will definitely satisfy any sugar cravings. Also, their staff are just as sweet as their treats. Really kind folks all around. Highly recommend giving them a try! There is a reason everyone and their moms love Lyndell's, so go see for yourself.

Made a stop at Lyndell's Bakery, and I am so glad we did/ Haven't been in a long time, and it was…read morejust as good as I remember. Made you sure pull a number for service! The cookies are fantasy, and the cream pie was soooo good. They don't have many old-school bakeries around like they used to. This one was opened in 1887, so you know it's good! They did mention they are moving to the larger space on the corner, so expect even more and better things from Lyndell's once that is complete!

I absolutely love love love this place! Everything is so delicious and fresh and the employees are…read morevery friendly. My favorite is the jambon beurre with suisse cheese on a fresh baguette...so yummy! Everything else is amazing as well, you really can't go wrong.

Authentic neighborhood spot with a cozy, bright, and casual atmosphere. Everything is made with…read morehigh-quality ingredients, and every item we've tried has been excellent. We originally started going for the fresh baguettes and loaves of bread, but their dessert pastries have become a favorite too. A great local gem we keep coming back to!

Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

Really, really tasty!…read more As an avid jambon beurre connoisseur, I must say theirs was one of the best I've had! Tender shaved ham on a soft, crusty baguette with high quality butter, cheese, and yummy cornichons. Nearly perfect, but if I am being picky, I'd prefer a cheese with a little more nutty Swiss cheese flavor. That being said, everything else being absolutely spot-on more than made up for this! We also tried the Basque cheesecake and it was very yummy! It was decadent and rich in flavor but light and delicate in texture. The sesame orange cookie had an amazing flavor as well. All around, happy with everything we ordered and would be happy to go back to try more. :)

Ah I'm so disappointed there wasn't a wide selection when I went! Looking at other reviews, I was…read morelooking forward to trying some other pastries but at noon on a weekday... it was slim pickings. I appreciate the dedication to their craft and care for each of their items. I thought the focaccia was tasty-definitely toast them up again for maximum tastes. The other item I got was the chocolate croissant which was just ok- could be a bit more airy. They have basically no seating or standing room inside. It is a grab and go type of place.

This small bakery boasts a 4.9 rating on Google Maps, specializing in freshly made New England…read moremuffins daily. It's truly unique! G.O.A.T.: My first time trying it, I opted for the Classic English Muffin. The crust is pan-fried, not baked, giving it a slightly crispy texture without being hard, reminiscent of cornbread in a Northeastern Chinese tieguodun鐵鍋燉 (iron pot stew). The inside is soft, chewy, and perfectly moist, with a slightly sticky texture when combined with the sauce. A muffin unlike any I've ever had! The goat cheese butter flavor is rich, the pesto provides a mild nutty aroma, and the unique fragrance of arugula instantly evokes the slightly excessive sunshine of the Mediterranean. Latte: Just okay, but you absolutely need a drink with it.

I love a top tier gourmet breakfast sandwich, so this place was high on my list while I was back…read morehome in Boston for a few days. I was staying with my sister, who had never been here but had seen it featured on Phantom Gourmet. My TikTok research had also put this spot in the top two for breakfast sandwiches, and it was only the next town over, so we had to give it a try. We lucked out and found parking right in front, then headed inside. I was immediately intrigued by the Anadama English muffin because it reminded me of a brown bread I grew up with in Massachusetts. If you've had the brown bread at Cheesecake Factory, it's somewhat similar, but less sweet, less dark and more complex (an "adult" version if you will). They also had a rotating monthly special, a Portuguese English muffin, which was very tempting. In the end, we stuck to our original plan and ordered a breakfast sandwich on the Anadama muffin with egg, ham, and cheese. Whoa. This thing was rich, hearty, and absolutely delicious. It was one of those sandwiches that makes you stop talking for a minute and just appreciate what you're eating. Honestly, I almost wished I had a hangover because it would have been the ultimate cure. The Anadama muffin completely lived up to my expectations. If I lived nearby, I would absolutely buy a four pack once or twice a month and keep them in the freezer. A fantastic breakfast sandwich and well worth the trip. Sadly there are no bathrooms, which seems strange for a coffee shop, but luckily the general store next door is same owners and opened just as we were leaving and could not have been nicer about letting us use the facilities.

I come to Somerville for a visit. What a pleasant surprise! I love the latte and chia pudding! They…read moreare so good!

I came here on a whim and arrived to a small line but crowded cafe. They had their menus high up on…read morethe walls with traditional coffee beverages, tea, breakfast and lunch sandwiches, and a yogurt menu. I was sad to not see any specialty coffee/lattes. Although, the iced coffee and cold brew were good. The breakfast sandwich was the star of the show though, the Egg & Feta sandwich was perfectly balanced with greens, feta, fluffy egg and delicious bread. I was happy to see they had a few tables outside because inside was crowded and I was there alone and didn't want to take up an entire indoor table.

Mike's Pastry in Cambridge brings the famous North End bakery experience to Harvard Square, making…read moreit easy to enjoy their iconic pastries without heading into downtown Boston. Located on Dunster Street, the shop is designed for efficiency, with a straightforward layout that keeps the line moving even during busy hours. There are a few counter seats inside, but it's primarily a grab-and-go destination where most people leave carrying one of the bakery's signature string-tied pastry boxes. The cannolis are the main reason to visit, and they certainly live up to their reputation in terms of size. The classic chocolate chip cannoli is generously filled from end to end with a rich, sweet ricotta cream, while the crisp shell provides just the right amount of crunch. If you're looking for something a little different, the Florentine cannoli is an excellent choice. Its honey-nut shell adds an extra layer of texture and a subtle caramelized flavor that pairs beautifully with the creamy filling. Beyond the cannolis, the bakery offers an impressive selection of Italian pastries, cookies, cakes, and other desserts. The lobster tails are another popular option, with flaky layers surrounding a rich cream filling, and the display cases are filled with enough variety to make it difficult to choose just one item. Prices are a bit higher than your average neighborhood bakery, but the portions are generous enough that many pastries can easily be shared. Service is quick and efficient, with staff focused on keeping the line moving throughout the day. Since seating is limited, it's worth taking your pastries to nearby Harvard Yard or the Charles River, where you can enjoy them at a more relaxed pace. Mike's Pastry may be best known for its North End flagship, but the Cambridge location delivers the same oversized cannolis and classic Italian desserts in a much more convenient setting. Whether you're craving the original chocolate chip cannoli or one of their many other pastries, it's an easy stop whenever you're spending time around Harvard Square.

A return trip to Harvard demanded a visit to Mike's Pastry at Harvard Square. Mike's has been a…read morefixture in Boston since Mike Mercagliano opened his first shop in the North End at the end of World War 2. Anyone who has spent time at the Widener Library knows that you have to wrap up before 10 p.m. to get a late night fix of sugar at Mike's (how many bakeries stay open that late, I ask you?) Mike's has an outstanding selection of pastries and gelato but the star here is the carrot cake. We ordered the Boston Cream pie as well and while it is delicious it is the carrot cake that carries the day. Any visit to Boston demands a stop at Mike's for the carrot cake!

Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

Went to Petsi's for the first time based on a recommendation from a co-worker and I enjoyed it! My…read morehusband and I ordered a medium spring chicken pot pie to go, frozen, to bake at home. It was a bit dry but still very delicious and flavorful. My only suggestion would be to include a bit more gravy, and more herbs; the lemon and dill didn't really come through. That being said, it was still really great and we were so excited to dig in to the leftovers the next day. Would absolutely recommend