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Modern Pastry

3.8 (215 reviews)
Open • 9:00 am - 6:00 pm

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MODERN PASTRY ATMOSPHERE

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Recommended Reviews - Modern Pastry

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Inside of Cannoli with Ricotta Filling and Chocolate Chips ($5.50) - good! Shell isn't too crunchy. Very rich though.
Lena J.

I agree with the many reviews recommending the cannolis here. The cannoli I tried was great ($5.50 with chocolate chips)---the ricotta filling was rich but not overly so, and the shell had the perfect texture---I preferred it to those at Mike's. I also liked the rainbow cookies, though the chocolate coating could have been better quality. However, I also tried several other desserts that weren't as good: -Tiramisu ($5) - pretty average. I liked that it had a strong coffee flavor and wasn't overly sweet. -Cassatine cake (I think $6.50?) - an individual portion of their Cassata cake. The marzipan, together with the ricotta filling, made it very very sweet. -Macaroons ($23/lb) - I tried an original almond amaretti, as well as one with pignoli and a pistachio macaroon. The texture was nice and light, but they were way too sweet. Of the three I liked the pistachio the most, but it was still very sweet. -Parigina Cake/Paragina Cake ($5) - I didn't like this. It's composed of puff pastry, sponge cake, and a thin layer of custard. I found the flavor to be uninteresting, mostly just very sweet. Cash only. If you visit, I recommend sticking to the cannolis (and being prepared for a sugar high).

Ricotta Cannoli
Mike S.

Went for dessert, line moved much quicker here. Touristy dessert spot in the North End. I had both Mike's & Modern. I preferred Modern. The Ricotta was fresh and tasty. So good.

The Candy Man having his last lobster tail until December which will be from Mikes or La Cascia's
Antonio D.

Every year I look forward to visiting Medford to friends/family n stopping at Modern for the amazing Lobster tail pastry. I always bring a few for the ladies living at Medford housing down the street. Last week I was in town earlier than expected- bffs dad of 102 passed on. I walked from up. The street to find out "only cash" so I had to walk back and return another day, so return I did as I love the lobster tail. After the funeral I brought a friend with me to treat her to the experience. After spending $35.00 my female friend needed to use the restroom, when asked she was informed that they do not have one. Now I'm not sure where the employees go or even was up but "By Law" Under Massachusetts state law, a business must allow a person to use their restroom if three or more employees are working at the time of the request. They also must allow access to people who suffer from certain medical conditions, such as Crohn's disease.Apr 18, 2018 This is the last visit to Modern for me n friends.

Quinton W.

Honestly I'm giving this a 4 star because they didn't really do much to go above and beyond, in the terms of comparing them to Mike's Pastry. If you're reading this, only commenting on their Canoli, beacuse that's most likely why you're coming here. The service was fast, friendly, and tasty. Fresh filled too!! Also, if you're wondering which to go to, just go to both.

Alexis X.

The dessert treats we got tasted okay. We did the make your own cannoli. So we ordered a plain cannoli with traditional ricotta and pistachios. It tasted delicious. If I'm not mistaken this bakery bakes fresh daily! We also got the cream puff. I was disappointed in this one. The cream and the pastry part had no flavor- it was bland. Oh wells, at least their cannolis were good. It's definitely worth trying here! Line was long, but it moves along pretty fast! And it's CASH ONLY!

Red Velvet Cupcake Hostess Cupcake Chocolate Covered Cheesecake Boston Cream Pie
Amanda S.

I was delighted to find out that Modern was open on the 4th of July. The desserts I picked up were delicious. I am taking off one star because they are cash only..... it's 2022, grow up!

Lemon tart, cannoli with custard, and chocolate ganache

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3 years ago

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1 year ago

Amazing pastry items as usual! The best coffee in the North End. Good service and really nice atmosphere.

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4 years ago

Good pastries. Pistachio macaroon are awesome. Come here regularly. This location is less crowded than north end.

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5 years ago

We got a bunch of desserts $149 worth and I showed the cashier what i wanted via pictures and not a single item was correct.

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Ask the Community - Modern Pastry

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This is my second time ordering from this Southeast Asian dessert shop!…read more Coconut Pandan Cake: I'm not a big fan of pandan, but this one had a very gentle and soothing aroma. The cake itself is light and delicate, the cream is smooth and not too sweet, and the coconut sauce on top is like glutinous rice, with a sticky texture and a satisfying sweetness. Tiramisu: Although not Southeast Asian, it's equally excellent! The coffee infused the cake, and the cream was smooth and creamy. Personally, I think it would be even better if it were a little more bitter.

I'm still giving 5 stars because the taste of the cake is most important to me, but just FYI be…read morecareful with the cake if you order one and it's for an event where aesthetics are very important. We have had 2 occasions where the (absolutely delicious) pandan coconut cake got a little dented or melted/partly destroyed. The first time we kind of just overlooked it because maybe it was bumped during the car ride or something, but the second time the layers of the cake were actually collapsing and it seemed like the top might slide off, and there were no real bumps during the car ride. The one time we ordered the ube cake this didn't happen, and I think I recall it came with a stiff plastic sheet around it to help with structural integrity. For some reason this wasn't there for the pandan cakes, but maybe for the future it should always be there because these cakes are so soft and fluffy.

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Modern Pastry - bakeries - Updated October 2026

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