Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

Really cool place . The butter roll was able to be warmed and it was sooo delicious . My sister…read moreloved her brown sugar boba. I enjoyed my passion fruit tea with passion fruit popping boba . The ambiance is calm. A good place to plug in and work while having a snack. The only thing that was confusing is their sweetness levels . She asked what percentage of sweetness and I said "regular" lol I had no idea what that meant and also to what standard? She said 100% is very sweet so I ended up picking 30% but really had no idea what I was choosing . Thankfully it ended up being perfect for me but I wish that process was a little more clear. Otherwise, I'd come back and try the deserts too . They looked great

This place had such cute desserts . Confusing a little bit because it's within another restaurant…read more But enjoyed my drinks and the desserts are shareable. Would definitely recommend this place for anyone to try out at least once. The cashier was friendly and not a long wait. However this place is very hyped because of social media, I wouldn't say I'm dying to go back.

If you love creative desserts that look like art but taste even better, this place is a gem. Every…read moredish here feels like a little experience -- from the presentation to the flavors. I tried the Green Tea Lava Cake and honestly, it's one of those desserts that makes you stop mid-conversation. Perfect balance of warm matcha, cold ice cream, and just the right amount of sweetness. The vibe is cozy yet lively, great for a date night or a late-night catch-up with friends. Staff were super friendly and didn't rush us, even when the place was packed. If you're in the mood for something that surprises your taste buds and looks Instagram-worthy, The Spot Dessert Bar delivers every time. Definitely worth the wait if there's a line.

Been wanting to try this dessert shop/cafe for a while (those viral videos helped). They offer…read moretraditional Cantonese-style desserts & some hot foods in a cute modern cozy cafe setting. I got the ($14) Pandan jelly with Mango & Durian (sago pearls & coconut milk). I ordered it to go thinking the dish would be too big to finish, but it's actually very light and refreshing, and not heavy at all. There were diners there sharing one large shaved ice and I assumed most of the dessert soups would be just as big. But usually Chinese desserts are not overly rich or heavy. The staff said that they could switch out the Durian for extra mango, but they were nice enough to pack a little bit of Durian on the side for me to dry - and no! The whole dessert doesn't smell like durian. Everything was packed extremely well - the liquid was in its own little dispensing pouch. Very nice attention to detail. Pandan is an herby vanilla flavor from Southeast Asian. I think The noodles were made out of rice flour? It was like a soft creamy pudding thick noodle. You can easily scoop into them alongside the mango, coconut milk, sago pearls. Every part of the dessert was very fresh and not too sweet! Had to control the late night snack, and save the rest for the next day. Don't think this kept well, there was a lot of liquid that seeped out of the tapioca pearls or noodles (delicious pandan flavor still!)? But it still wasn't too stiff the next day. Excited to try as other items like the ginger, milk, pudding, but I think I made an excellent choice with this dish, and the price point seemed high at first, but each ingredient to be made fresh on the same day. I'll be back! Curious about the hot café foods too.

I tried the durian mango coconut pudding, the taro with mochi dessert, and the ginger pudding and…read morethey were all bangers! Flavor profiles were hitting in all directions I didn't know which one to pick as my favorite! Durian mango coconut pudding - Durian wasn't overpowering at all and the mango shined in this dessert. The mango was nice and sweet, yet tart, soft and not at all unripe. The durian bits were creamy and custard-y, while the coconut pudding served as the perfect base for the dessert. Light and smooth Taro with mochi dessert- This was a taro sweet soup and had the consistency as black sesame soup. The taro was potent and the aroma was very prominent. The mochi was nice and soft, yet chewy. I was not expecting to like this one as much as I did. Ginger pudding - Utterly delicious. The ginger flavor and taste was insanely strong and the pudding was jiggly soft. Not too sweet and almost tasted spicy in a sense from the ginger. Super solid pudding. I'd come back just to get this again honestly.

A 3.5-star boba tea with a 5-star customer service. Firstly, the staff here was exceptionally…read morefriendly and helpful, and that was such contrast with the almost dystopian 'interaction' we often emcounter at chain tea shops. The shop space is a little whimsical but overall warm, bright, and inviting. Parking is on the streets nearby since the shop doesn't have its own, and this makes sense because they are located between residential and business areas of town. About the green tea, as much as I welcome a lemon wedge in my water cup, I could really do without it in my boba tea. But it came with the tea, so there was no getting around the lemon 'contamination.' They apparently have small boba which is fine although I generally prefer bigger boba, and theirs was at least not overcooked and sweetened. I'd consider going back, but I'll say a hard no to lemon in my boba tea.

Overall casual place for a sweet treat, specialty drinks are good but kinda expensive. Mangonada is…read moretheir best drink for sure! Quick dessert! Inside: probably sit around 20 people inside, modern aesthetic cozy cafe, 2 large tables, some some single tables and a couch, music playing Food: drinks/ icecream are better than their food i liked the mangonada! Sweat and spicy Service: had two people working during weekday, fast and efficiet

101 years old icon…read more if you haven't tried this place, don't tell anyone... just go. you'll never want to eat any other ice cream. queens, the world is yours.

Crossing off finally from my Queens popular place list to visit . Multiple attempts to come here…read moreand finally find the right time. This classic and favorite dessert spot still has its magic. When we arrived, there was a line on both sides- to sit down and the to go order. Since today is our first visit here but not our friends, we patiently waited for our turn to get a table. Corner table is not bad. We picked one of their best selling items- banana split, 2 scoops of ice cream. Comes with free whipped cream , choice of syrup, rainbow sprinkles a cherry. Extra charge for any added item like any toppings. Price is reasonable for the serving size, it can be shared. The server is ready to give extra cutlery. A glass of water should be asked, not automatically given. There is nothing extraordinary for the taste of the ice cream except the fact that all flavors are home made. The 1930's decors, classic kitchen gadgets, existing old style but refurbished furniture's , is selling popular candies in early 30's and original atm machines version still working are things that make this place extraordinary , an additional things to look forward to and keeping customers coming back. A monopoly Queen's edition board game puts a smile on my face when I find out that they are selling it for a good fee and includes a $20 gift card with it. Right away purchased it. Definitely coming back to try their other popular and hot items. By the way when we are about to leave, there was a long line waiting for seats.

Often, food outshines any other element during a trip to a cafe or restaurant. When I think back to…read moreour must recent visit here though, I'm reminded again and again how pleasant the staff were. It took us a while to decide on what to buy partly because we were buying also for our friends. Naturally, we were asked relatedly by at least the different staff if we needed help or if we were ready to order. Each time, they seemed genuinely want to help, and made us feel welcome with their smiles and gentle demeanor. For myself, the pistachio muffin was totally satisfying and I confirm they did not slump on the nuts. The crunchy eclair was a BIG hit with our friends, and the rest is kind of a blur but I know we enjoyed everything we tried. We'd go back without hesitation. I hope they keep up the great work.

Definitely one of the best French Bakery in Queens area or even in NYC!! Everything was good!…read more Location: It is located around the corner of 39th avenue and bell boulevard. The restaurant/bakery is big with lot of seating. Great display of cakes, pastries and breads. Street parking is available. Service: the nicest people. Food: all of their cakes, pastries and breads aew amazing. But two of my favorites are: DUKE: definitely a must! Its chocolate cake with I believe a cookie crust inside. It comes in cubes so definitely easier to share. CRUNCHY: this is the very must!! It's chocolate mouse inside with layers of other chocolates. Plus with nuts on it. It's like a ferrero but bigger! Price rating: 7/10. It was not expensive a good cake. I always buy cake here for special occasions or even if I am craving cakes. Visit this, its worth it!

I've had my eye on this place for years - should have come here sooner…read more Black sesame basque cheesecake: my favorite of the 4 I tried. This is actually cheesecake rather than the lighter Japanese version, with a strong black sesame flavor. Hojicha creme brulee: this came as part of a promotion, and the taste is strong. They do brulee the top on the spot and my sugar top got a little too burnt. Oolong tea cheesecake: still good, would get this again still. Lighter flavor but the floral flavor does come out at the end of a bite. Coconut milk jelly: the lightest of the flavor but still sweet and flavorful enough to come through. There's a dusting of graham crackers and strawberry jelly to complement. We also got a hot matcha jasmine latte but it was actually cold. It seems like it normally comes iced and perhaps they have no way of warming up the jasmine part. There's a points program and tons of promotions that rotate. There have also been different desserts that rotate so I'll have to keep coming back to try more. They have a lunch special too where you can get a drink or dessert for less cost.

4/5 mango smoothie $7.50- sweet, tastes like mango lassi…read more 3/5 spicy shrimp onigiri $3.50- needs more shrimp, esp towards the top & middle 5/5 Hojicha crème brûlée $5.50- can't taste the Hojicha but was told cuz it's naturally very light, besides the caremelized top, the cream wasn't too sweet, excellent otherwise, best crème brûlée I've ever had Didn't try their oolong tea cheesecake cuz I know the oolong flavor is very light which apparently is naturally so but would like to try some day

Hidden gem in flushing area -cozy/quiet atmosphere (great…read morefor girls talks) -friendly staffs -well-balanced traditional Chinese tea-infused cocktails (ask for their hidden menu) -not so sweet traditional Asian dessert (highly recommend taro cake and jasmine tea jelly) We didn't get the chance to try their tea sets as we wanted to drink but was tired of the usual bars we go to. I'll be a regular here.

I came here one evening as a spot to hang out with friends and it was chill. While Say Hi serves as…read morea tea house during the day, at night, they become more of a bar. The inside is absolutely beautiful and while they have tables, they also have more traditional floor seating. We got a couple bites of food to eat, some of their tea, and some cocktails. Their food was very mediocre, at best. While the persimmon cake SEEMED to be made in house, it was very clear that everything off their food menu required minimal preparation (ie. for the dumplings, it was just har cow). I also thought their cocktails were okay, and out of the three we got, none stood out to me. I did enjoy their tea, however. But, it was also fairly expensive for what it was (~$50). Overall, I thought this spot was okay for the price and I'm not sure I would return.

What an AweSoMe little Filipino bakery! The Ube Cake is da BOMBA! The Mango Cake is pretty amazing…read morealso. Their cakes have a funny consistency that is unique and totally works. The 2 layer cake has a dense cake on the bottom and a light, fluffy & spongy upper layer. The light whipped cream matches each flavor and pulls it all together into a delicious dessert! You can order a full size cake or by the slice and also pick up a bunch of other tasty pastries. We ordered an ube cake for my grandniece's, niece's & sister's birthday and it was ready for pick up when we arrived except for the "Happy Birthday" which they quickly put on in icing. Location on Queens Blvd is pretty convenient with metered parking in front and free on Sundays.

Vibe/ambiance: small local mom and pop bakery Service:…read morestandard Items ordered: - halo halo: 6/10, too sweet - ube pandesal: 6/10, kinda dry - torta: 6.5/10

Not gonna lie, I'm very sceptic when I heard about this place. Thinking it's another fancy bubble…read moretea place, but It does live up to its name. My favorite is the super avocado with that addicting oat popping boba. Today I tried the super grape with grape pieces on the bottom, so refreshing. The egg tarts are really good too. The place can get crowded, not easy to get seat. But really recommended to try!

Love Naisnow for their baked goods! I maintain that they are my favorite egg tart and I will accept…read moreno other place if I am getting a bunch for a party. I brought a box of them for my lunar new year party last year and people at them up! I was also skeptical of the tiramisu and matcha tiramisu egg tarts cause I was afraid that it'd just be too much going on, and too sweet, but I was wrong about both! It definitely wasn't too sweet and the texture of the cake on top is soft, and the custard underneath blends well as well. It doesn't feel too heavy at all, though of course it's heavier than the egg tart alone. l've tried the drinks and I remain a HeyTea stan, but they have some interesting and healthier drinks that are more fruit-forward which is my thing. I do like that they change it up often though.