Yeah, I've been there quite a few times and I really like their food. The chef is focused and the…read morefood is well thought out and I would definitely recommend it to anybody in Crestview. It's about time we get a few good restaurants around here and a few bad ones too, and you know who you are.

This place is awful!! My pizza had eggplants so bitter and greasy you couldn't taste anything else…read more The dough was drenched and broke in the middle before I even got home My husband's pizza had pepperoni... even he said no.... We had a slice and threw the rest. Sad part is they claim to be Italians... which they are: I spoke Italian to them... that's defined not the way to make a real Italian pizza.

5 stars! My husband and I went for a date night and it was great. We started with the Bruschetta…read moreDa'Matteo, it was delicious with very fresh ingredients and flavor. A main course of lobster ravioli- fresh and filling as well. And fettuccine Alfredo with grilled chicken- so good and creamy! The service was 10/10 and the bill was very reasonably priced for a full course, pizza to-go and 2 drinks. I'll definitely be back! I wish I tried this place sooner!

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be

This place has been one of our favorites the entire 15 years we've lived here. We go any time, not…read morejust for special occasions. The food is wonderful. It gets crowded but that's because they're so good.

Came in for dinner did not have a reservation. We came in early and were sat right away. Pete was…read moreour server. They have had the same staff forever here not sure if it's family but it's nice to see the same faces when we come. Food was phenomenal portions were huge we each took half our meals home. They have great wine list and offer a full bar. Clean inside, good lighting, bathrooms are clean.

Absolutely everything about this restaurant is wonderful. The food is amazing the atmosphere is…read moreamazing and the service was amazing!!

First Impression: not impressed. Which was disappointing because we have been wanting to try…read moreBonelli's for a while. We had reservations at 5:30 got there at 5:25. No one greeted us though three employees locked eyes with us and did not acknowledge us as we waited outside for 7 minutes. My brother finally went inside since it was our first time and we didn't know it there was a hostess stand inside or not- the employee inside was dismissive and said the hostess is taking a to go order right now and told us to wait in a demeaning manner. When inside we saw on their menu that they are slow and that they have a 3.99% credit card fee... wish they told us when I made the reservation so I could bring cash. They also wrote on the back of the menu. if you don't leave a tip with the server, 20% will be charged. We ordered appetizers and entrees- my mom and I wanted to share , there is a surcharge for sharing (our server graciously waived) The restaurant is small- just a handful of indoor tables but decent amount of seating outside; though fairly hot. Food was alright- but pricey even without protein. Nothing to write home about. Our waiter Logan was good, but overall not the best experience.

I recently had the pleasure of celebrating my birthday at Tradewinds. We made a reservation for 6…read moreand were seated the moment we arrived. Our waitress Fiona was the best! So friendly and knowledgeable of the options. We all made our selections and waited patiently for the food to arrive. Drinks were filled frequently and salads came right out. As for entrees I had the best Chicken Marsala I've ever had. My friend had Chicken Alfredo and she loved it. Every person at our table loved their food. Fiona didn't let us down either. She was engaging and fun during our the entire dinner. If excellent food and wonderful service is what you are looking for? Don't waste any time. Make your reservation for a wonderful dinner tonight!

OMG. This place is awesome. Last year we had a group of 10 and we were celebrating a birthday…read more Everyone enjoyed their meals and the even let us bring our own birthday cake in which the staff sliced and served to us after we sang happy birthday. This year there was just a party of 6 of us so it was easier to give a food review. Everyone had wonderful meals that consisted of Linguine & Mussels, Tom's Pasta, Linguine $ Shrimp, and three of the bacon wrapped tenderloins with squash risotto which was a special for the night. A cannoli was ordered to go. Everyone reported that their meals were delicious. The three of us who had the tenderloin special were amazed and we agreed that it was just as good as what you get at a Ruth Chris Steakhouse but half the price. The steaks were topped with a screwer of 3 perfectly prepared steak and topped with an onion bourbon sauce. The squash risotto was perfectly prepared also. The cannoli was delicious, not too sweet. Our waiter was awesome and I wished we had gotten his name. He packed up all our leftovers and was knowledgeable about questions we had on the menu. He has great customer service skills. We look forward to visiting this restaurant again. They don't open until 5 pm Tuesday-Saturday. We visit the area 4-5 months a year so are limited to our visits. Wish they were open for lunches.

I had the off the menu special of the day. Grouper with the pasta and green beans. All I can say is…read moreWOW !! I have never had a better grouper, ever. For an appetizer I had the beef carpaccio which was nice, but I have had carpaccio from other places I prefer. Our server was very pleasant and checked on us to see if we required anything without being overbearing. I might add this was on a weeknight and the place was packed with people waiting in line for seating.

Everything. It was simply a great, enjoyable evening. The food, wine and service were superb we…read morewill be back asap Bob and Faith

What a great night! Perfect atmosphere and delicious food. Will definitely be back again!read more

We came here because it's mother's day & they had reservations available a few days ago when we…read morebooked on OpenTable But I'm so glad we picked this place because it was fantastic! We tried the pappardelle with sausage & the chicken piccata as our mains & I loved them both. The pappardelle was soo creamy & saucy! My mouth is drooling just writing this thinking about it The piccata had plenty of capers & lemon and the chicken was very tender We also got the Caesar salad in a large which could be shared with 3 people but we had only 2 eating and one toddler who ate all the croutons ha which meant our pastas came home with us but the salad was very fresh tasting and light. I didn't taste much anchovy but salt level was nice. I also got the peartini and it was great! Very refreshing and heavy on the pear flavor. If you like a sweet drink, get this Our server was excellent - she was amazing with our son and so were all the other servers that were at nearby tables even when a few items made their way to the floor There's plenty of parking in a huge shared lot and reservations are definitely recommended. They also have some outdoor and bar seating

my wife and i dined here for our anniversary and we had such a great time! we made reservations…read moreahead of time and were seated right away. host was kind and our server was professional and friendly. for appetizers, we ordered the calamari and the focaccia. the calamari was delicious. it was crispy, tender, and well seasoned. the focaccia bread was what seems like their pizza dough without toppings. although delicious, we were expecting that iconic focaccia shape with the dimples on it. for mains we got the linguine frutti di mare in a garlic wine sauce, and the lasagna. the frutti di mare was great. lots of seafood and the sauce was so good. i could've dipped my bread in it. the lasagna is one of the best lasagnas i've ever had at a restaurant. huge portion and super flavorful. for dessert, we had the cannoli and that was alright. nothing too special. we should've gotten the tiramisu but we can get that the next time we visit! overall, a great experience with great staff, and even better food.

First and foremost the manager, named Tarie (pronounced Tare-ee) is the brightest spot of this…read moreentire establishment. She works so hard and adores her customers. The food is excellent, albeit a bit overpriced for the area, in my humble opinion. BUT, they do have some incredible price/deals on wine, so be sure and research their list on the chalkboard prior to ordering. Their pizzas are made from scratch, so put on any toppings you want. The beet salad is absolutely delicious. The veal dishes are huge and well prepared. The cheesecake is a must, as it's made by a local baker. Just go, you won't be disappointed!

Amazing Italian food and a great Sinatra show! Perfect on every level!…read more The carbonara sauce is delicious and very fresh. Large portions !! Come hungry Homemade Italian here in Destin! The entertainer was really great and every table was booked. Can't wait to go back

We stayed in Destin and wanted some good Italian food on our last night in Destin. We found this…read moreplace that had mixed reviews, but we still decided to give it a try. La Famiglia is family owned, so the food is authentic! Our breakfast at Crackings and dinner here were the BEST meals we had during our 5 days in Destin! Our waitress was great! We had a slow start b/c I think they were short on help, but it was worth the wait! They made you feel like family. It is not big, so you may have to reserve a spot on busy nights. It's not very fancy, but you can dress up if you like. The restaurant is clean. Our food was cooked to perfection! We had to blow b/c it came it hot! It was definitely like eating an Italian meal at home! We will visit again.

During a visit to 30A, we decided to check out Mimmo's with our family. I'm a big fan of good…read moreItalian food, so I was immediately drawn to the menu. The setting was very comfy and warm, and we immediately settled in. Our server was very friendly and helpful. He made a recommendation when I asked for his favorite, and it turned out to be the best Beef short rib I've ever eaten. The restaurant staff was very welcoming to our kids, and every bite we had was delicious. My wife's pizza patate was unique and delicious. My daughter said her Alfredo kids meal was the best Alfredo she'd ever eaten. If ever we're in the area again, we will be back to Mimmo's. P.S. Order the tiramisu!

This was easily one of the best Italian restaurants I've been to! From the moment we walked in, the…read moreservice was outstanding. Our server, Sercan, was absolutely amazing--friendly, attentive, and made the entire experience even better. I ordered the pasta special, and you could immediately tell the pasta was homemade. It was fresh, flavorful, and cooked perfectly. We also shared the Margherita pizza, and it was hands down one of the best I've had. The crust was delicious, and every bite tasted fresh. The complimentary bread was a great way to start the meal, and the garlic knots with butter were incredible--I definitely recommend ordering those! For dessert, we tried the bread pudding and the tiramisu. The bread pudding wasn't quite as good as the ones I've had in Louisiana, but it was still enjoyable. The tiramisu had a strong coffee flavor, which I personally enjoyed, and it was a great way to end the meal. Overall, this restaurant exceeded my expectations. Between the fresh, homemade food, excellent service from Sercan, and welcoming atmosphere, I'll definitely be back. If you're looking for authentic Italian food in Santa Rosa, this place is absolutely worth a visit!