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Dolce Forno

4.5 (30 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

Dolce Forno Photos

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DOLCE FORNO ATMOSPHERE

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Recommended Reviews - Dolce Forno

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So grateful to have this Italian pizza place in the town! It's so good and delicious! Home style tiramisu is the best way to finishing up the meal. Definitely I will bring my Italian in-laws when they visit us soon. Also the owner is very friendly. You will see some oil on the bottom of the box but it's from olive oil and fresh cheese.

The menu located by the service window, on January 31, 2026.

I fear I cannot articulate just how incredible my first (but certainly not last) visit to Dolce Forno was! The ambience: immaculate. * The Dolce Forno team have stylised the outdoor seating area in a way that feels both comfortable yet refined, cultivating an incredibly welcoming, relaxed, and sleek outdoor dining venue. It is sheltered from the weather without feeling too enclosed or claustrophobic, so much so that my husband and I more than happily (and comfortably) sat outside whilst waiting for our pizza in 32 degree, windy weather. Speaking of wind, the aromas that wafted out of their kitchen upon approach has us 'sold' before we'd even had a chance to peruse the menu - if they could bottle and sell those fragrances in a candle, my house would be smelling like the Dolce Forno kitchen year round! * There is a limited number of parking spaces located off the street out front of the business, as well as overflow parking around the back, with convenient access to the business front from both parking areas. The service: exceptional. * The Dolce Forno team were efficient and professional, and went above and beyond with their customer service. Other customers opted to wait in their cars whilst their food cooked, and the owner and chef opted to hand deliver their food to their car without even being asked, and with a smile on his face. The food: indescribable. * Currently, I can only speak to their pizza, which is truly light-years ahead of any other pizza that either my husband or I have ever had, having lived and traveled to several countries and cities around the world. I cannot wait to work my way through the entirety of their menu! Dolce Forno is more than proving why in December 2025, UNESCO declared Italian cuisine to be the first entire national cuisine to receive the honour of being an 'Intangible Cultural Heritage of Humanity'. The value: phenomenal. * Almost too good, to the degree that it feels borderline criminal to have paid the price we did for the above experience we received. Final thoughts: * I wholeheartedly and enthusiastically encourage (nay, implore) everyone within the area to try Dolce Forno when they have the means and opportunity. To finish, I'll leave you with my husband's 2-cents; upon finishing our pizza, my husband declared "this is the only place I'll be ordering pizza from in Crestview... Food this good shouldn't be allowed to exist."

Wooden pizza board decor
David P.

Finally tried out this new Italian pizza restaurant in Crestview FL, the pizza dough was so fresh and different from anyone else in the area.... Spoke with the owners, heavy Italian accents, his brother has an Italian restaurant back home in Italy and this is a sister restaurant with similar food options.... They moved from Italy over to California back in 2017 and then recently moved to Crestview because Florida was not "as crazy" as California!! LOL we ordered the Toscana stuffed Focaccia, & Piemonte and some Tiramisu, it easily fed the 3 of us for $41 including tip, also included a free canned drink at lunch time. Super friendly owners and their food is completely different from any other pizza place around here!! 5 stars and highly recommend!!

Ducati

Delicious and fresh pizza, hand tossed and it came out quickly. Can't wait to come back again!!!

Polpetta pizza  Arancini appetizer
Briseida M.

Food and service was amazing highly recommend stopping here especially if your from out of town!!

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9 months ago

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1 year ago

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10 months ago

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10 months ago

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2 years ago

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1 year ago

Great people, polite, patient quality food made with attention to detail. I eat their at least once a week.

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1 year ago

It is a very small place but the pizza is sooooooo good. I would recommend picking up the pizza but you can eat it there

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1 year ago

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1 year ago

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6 months ago

Authentic Italian Pizza! Very good! The pizza was ready so quick! We were totally surprised when he put it on the table!

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6 months ago

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2 years ago

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7 months ago

The best pizza in the panhandle. We are from NY/NJ area, have eaten pizza there and in Italy, and are particular about pizza!

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11 months ago

Hands down the best pizza in Crestview! Friendly People! When the weather permits the patio is perfect for a cafe feel

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1 year ago

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1 year ago

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2 years ago

Pizza is delicious, super friendly staff/owner and the outside seating is nice as long as is a nice day. I will definitely be going back.

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2 years ago

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1 year ago

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2 years ago

Amazing food all around worth the wait. This is a good addition to Crestview very friendly staff.

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2 years ago

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Da' Matteo Ristorante Pizzeria - Cannoli

Da' Matteo Ristorante Pizzeria

4.5(99 reviews)
27.7 mi

5 stars! My husband and I went for a date night and it was great. We started with the Bruschetta…read moreDa'Matteo, it was delicious with very fresh ingredients and flavor. A main course of lobster ravioli- fresh and filling as well. And fettuccine Alfredo with grilled chicken- so good and creamy! The service was 10/10 and the bill was very reasonably priced for a full course, pizza to-go and 2 drinks. I'll definitely be back! I wish I tried this place sooner!

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be

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Da' Matteo Ristorante Pizzeria
Da' Matteo Ristorante Pizzeria - Vegetable pizza

Vegetable pizza

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Bonelli's Cafe Italia - Chicken Parm

Bonelli's Cafe Italia

4.3(417 reviews)
44.6 mi
•$$

Absolutely everything about this restaurant is wonderful. The food is amazing the atmosphere is…read moreamazing and the service was amazing!!

First Impression: not impressed. Which was disappointing because we have been wanting to try…read moreBonelli's for a while. We had reservations at 5:30 got there at 5:25. No one greeted us though three employees locked eyes with us and did not acknowledge us as we waited outside for 7 minutes. My brother finally went inside since it was our first time and we didn't know it there was a hostess stand inside or not- the employee inside was dismissive and said the hostess is taking a to go order right now and told us to wait in a demeaning manner. When inside we saw on their menu that they are slow and that they have a 3.99% credit card fee... wish they told us when I made the reservation so I could bring cash. They also wrote on the back of the menu. if you don't leave a tip with the server, 20% will be charged. We ordered appetizers and entrees- my mom and I wanted to share , there is a surcharge for sharing (our server graciously waived) The restaurant is small- just a handful of indoor tables but decent amount of seating outside; though fairly hot. Food was alright- but pricey even without protein. Nothing to write home about. Our waiter Logan was good, but overall not the best experience.

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Bonelli's Cafe Italia - Tent in front

Tent in front

Bonelli's Cafe Italia - Angel Hair pasta Vito's Il Diavolo sauce either sausage

Angel Hair pasta Vito's Il Diavolo sauce either sausage

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TradeWinds Italian Restaurant - Linguine with clams in a white sauce - excellent

TradeWinds Italian Restaurant

4.4(233 reviews)
17.4 mi
•$$

I recently had the pleasure of celebrating my birthday at Tradewinds. We made a reservation for 6…read moreand were seated the moment we arrived. Our waitress Fiona was the best! So friendly and knowledgeable of the options. We all made our selections and waited patiently for the food to arrive. Drinks were filled frequently and salads came right out. As for entrees I had the best Chicken Marsala I've ever had. My friend had Chicken Alfredo and she loved it. Every person at our table loved their food. Fiona didn't let us down either. She was engaging and fun during our the entire dinner. If excellent food and wonderful service is what you are looking for? Don't waste any time. Make your reservation for a wonderful dinner tonight!

OMG. This place is awesome. Last year we had a group of 10 and we were celebrating a birthday…read more Everyone enjoyed their meals and the even let us bring our own birthday cake in which the staff sliced and served to us after we sang happy birthday. This year there was just a party of 6 of us so it was easier to give a food review. Everyone had wonderful meals that consisted of Linguine & Mussels, Tom's Pasta, Linguine $ Shrimp, and three of the bacon wrapped tenderloins with squash risotto which was a special for the night. A cannoli was ordered to go. Everyone reported that their meals were delicious. The three of us who had the tenderloin special were amazed and we agreed that it was just as good as what you get at a Ruth Chris Steakhouse but half the price. The steaks were topped with a screwer of 3 perfectly prepared steak and topped with an onion bourbon sauce. The squash risotto was perfectly prepared also. The cannoli was delicious, not too sweet. Our waiter was awesome and I wished we had gotten his name. He packed up all our leftovers and was knowledgeable about questions we had on the menu. He has great customer service skills. We look forward to visiting this restaurant again. They don't open until 5 pm Tuesday-Saturday. We visit the area 4-5 months a year so are limited to our visits. Wish they were open for lunches.

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TradeWinds Italian Restaurant - Interior photo

Interior photo

TradeWinds Italian Restaurant - Crab cakes

Crab cakes

TradeWinds Italian Restaurant - Five year Sangiovese!! Perfect pairing

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Clemenza's - Pasta with marinara and meatballs, have salad, garlic knots

Clemenza's

3.8(357 reviews)
23.9 mi
•$$

my wife and i dined here for our anniversary and we had such a great time! we made reservations…read moreahead of time and were seated right away. host was kind and our server was professional and friendly. for appetizers, we ordered the calamari and the focaccia. the calamari was delicious. it was crispy, tender, and well seasoned. the focaccia bread was what seems like their pizza dough without toppings. although delicious, we were expecting that iconic focaccia shape with the dimples on it. for mains we got the linguine frutti di mare in a garlic wine sauce, and the lasagna. the frutti di mare was great. lots of seafood and the sauce was so good. i could've dipped my bread in it. the lasagna is one of the best lasagnas i've ever had at a restaurant. huge portion and super flavorful. for dessert, we had the cannoli and that was alright. nothing too special. we should've gotten the tiramisu but we can get that the next time we visit! overall, a great experience with great staff, and even better food.

First and foremost the manager, named Tarie (pronounced Tare-ee) is the brightest spot of this…read moreentire establishment. She works so hard and adores her customers. The food is excellent, albeit a bit overpriced for the area, in my humble opinion. BUT, they do have some incredible price/deals on wine, so be sure and research their list on the chalkboard prior to ordering. Their pizzas are made from scratch, so put on any toppings you want. The beet salad is absolutely delicious. The veal dishes are huge and well prepared. The cheesecake is a must, as it's made by a local baker. Just go, you won't be disappointed!

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Clemenza's
Clemenza's - Aperol Spritz

Aperol Spritz

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Mimmo's 30A - Vodka Rigatoni with chicken

Mimmo's 30A

4.1(338 reviews)
36.0 mi
•$$

During a visit to 30A, we decided to check out Mimmo's with our family. I'm a big fan of good…read moreItalian food, so I was immediately drawn to the menu. The setting was very comfy and warm, and we immediately settled in. Our server was very friendly and helpful. He made a recommendation when I asked for his favorite, and it turned out to be the best Beef short rib I've ever eaten. The restaurant staff was very welcoming to our kids, and every bite we had was delicious. My wife's pizza patate was unique and delicious. My daughter said her Alfredo kids meal was the best Alfredo she'd ever eaten. If ever we're in the area again, we will be back to Mimmo's. P.S. Order the tiramisu!

This was easily one of the best Italian restaurants I've been to! From the moment we walked in, the…read moreservice was outstanding. Our server, Sercan, was absolutely amazing--friendly, attentive, and made the entire experience even better. I ordered the pasta special, and you could immediately tell the pasta was homemade. It was fresh, flavorful, and cooked perfectly. We also shared the Margherita pizza, and it was hands down one of the best I've had. The crust was delicious, and every bite tasted fresh. The complimentary bread was a great way to start the meal, and the garlic knots with butter were incredible--I definitely recommend ordering those! For dessert, we tried the bread pudding and the tiramisu. The bread pudding wasn't quite as good as the ones I've had in Louisiana, but it was still enjoyable. The tiramisu had a strong coffee flavor, which I personally enjoyed, and it was a great way to end the meal. Overall, this restaurant exceeded my expectations. Between the fresh, homemade food, excellent service from Sercan, and welcoming atmosphere, I'll definitely be back. If you're looking for authentic Italian food in Santa Rosa, this place is absolutely worth a visit!

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Mimmo's 30A - Atmosphere

Atmosphere

Mimmo's 30A - Bruschetta

Bruschetta

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Dolce Forno - pizza - Updated October 2026

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