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    Hungry Howie's Pizza & Subs

    3.8 (46 reviews)
    Open • 11:00 am - 9:30 pm

    Order Hungry Howie's Pizza & Subs Takeout or Delivery

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    Their steak cheese mushroom sub is great. The amount of lettuce and tomato on the side was very little.

    a half eaten pizza
    Kelsey K.

    Yummmmm we got a large cheese pizza and the Chicken Parmesan Hot Sandwich and it was so dang good!! Stop and grab something here, you won't be disappointed!

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    2 years ago

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    1 year ago

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    6 months ago

    I love this pizza place I have tried a meat loves a stuffed crust everything is excellent!

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    Photo of Armen Y.
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    1 year ago

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    1 year ago

    Food is always spot on! Lo e the Greek salads. The crew is awesome. Stuffed crust is so good.

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    1 year ago

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    5 years ago

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    2 years ago

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    7 years ago

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    6 years ago

    Best Pizza in town and great prices...ordered two days in a row during our stay for lunch!

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    9 years ago

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    10 years ago

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    9 years ago

    This pizza is amazing! Try the Lua Lua, it's soooo good. I'm new to the area but this will definitely be our pizza place for now on!

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    Page 1 of 2

    Ask the Community - Hungry Howie's Pizza & Subs

    Review Highlights - Hungry Howie's Pizza & Subs

    “Estimated delivery time was 50 minutes, no problem.”

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    Tiano's Cucina italiana  - Vittorios seafood

    Tiano's Cucina italiana

    4.1(171 reviews)
    4.6 mi
    •$$

    I wasn't expecting much but I was really impressed with the food at Tiano's Cucina Italiana. Our…read moreparty of 3 were at One Daytona walking around and walked in without a reservation. The hostess sat us down at a table during busy dinner time with less than a 5-minute wait. We were shown to our table and menus, and they had brought out some really tasty bread with a plate of olive oil, a mound of Parmesan, and "Tiano's" written out with balsamic vinegar. What a cute and memorable way to welcome us to our table. After browsing the menu, I ordered a Peach Bellini to start and a Chicken Francese for my entree. I dish was filling without feeling heavy. I just loved the combination of garlic, lemon, and white wine sauce. Others in my party ordered the Fettuccine Alfredo and the Stuffed Shells, and they loved their dishes too. Also, I absolutely loved the Caesar salad. It's what I usually order but their dressing was really good compared to other places I've tried. We all agreed that dinner at Tiano's was a great decision - and I'm glad we got to experience genuine service, delicious food and drinks during our stay in Daytona Beach.

    ABSOLUTELY AMAZING ITALIAN FOOD!…read more My son and I stopped at Tiano's on a whim Saturday evening, and I am SO glad we did! We were heading back home to Fort Pierce after stopping at Bass Pro Shop and Guitar Center when I spotted this Italian restaurant and told my son, "I am really craving pasta." We decided to give Tiano's a try. OH. MY. GOODNESS. From the very first bite, we were blown away. We started with the bruschetta, and I am not exaggerating when I say it was the best bruschetta I have ever had in my life. Then came the Caesar salad, which was absolutely delicious, and finally I ended up in pasta HEAVEN with the Shrimp Fettuccine Alfredo. The shrimp, the pasta, the sauce--EVERYTHING was incredible. I honestly cannot remember having better Italian food. My son ordered the Shrimp Scampi, and this is probably the best review I can give Tiano's: the boy basically stopped talking. He just sat there eating and moaning with every bite. When he finally spoke again, he said, "I cannot get over how good this is. This is the best shrimp scampi I have ever had!" And THE BREAD!!! Their bread is baked in the fire oven and practically melts in your mouth. Absolutely incredible. We enjoyed everything so much that we had to personally tell both the cook and the manager how impressed we were. They were so personable, welcoming, and down-to-earth, which made an already wonderful experience even better. My only complaint is that Tiano's isn't closer to Fort Pierce because I would probably eat there ALL THE TIME... although maybe it's a good thing for my waistline that I can't! Great job, Tiano's! You gained two very happy customers Saturday night. Whenever we are back in the area, you can absolutely count on us stopping in again. Five stars isn't enough!

    Photos
    Tiano's Cucina italiana  - Bar counter

    Bar counter

    Tiano's Cucina italiana  - Long island Duck

    Long island Duck

    Tiano's Cucina italiana  - The new wine bar and deli

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    The new wine bar and deli

    The Garlic - Ravioli Bolognaise

    The Garlic

    4.0(2.1k reviews)
    18.1 mi
    •$$$

    The food was delicious as expected, but the decor, design, scenery, is what makes this restaurant…read more My husband and I couldn't stop looking around, and everywhere you looked, you saw something different. We sat at the bar and the vibe was so much fun, and the bartenders were the best. We can't wait to go back.

    I've known about The Garlic for the 11 years I've been in Orlando now. People travel far and wide…read moreto go out there for their special occasion dinners, and they wait for vast long amounts of time, too, as The Garlic doesn't take reservations. Not that they need to. They're full with a line out the door from open to close every single day. Ambiance in intense. It's a labyrinth of a restaurant. Italian date night tables, a giant oven surrounded by mountains of bread and roasted garlic, a stage for a live musical act, a huge beautiful bar, and wall decor that would keep the American Pickers interested for hours and hours. Service was excellent, too. Everyone we encountered was very nice. Our server gave us excellent service, kept the drinks flowing all night long, and paced out our apps, mains, and desserts at a very appropriate pace. Every tables gets started up with a half of a crusty baguette and a plate full of about a dozen roasted garlic cloves, mashed with olive oil and balsamic vinegar. There aren't many better complimentary apps on the planet than this. Wow, really stunning. We ordered an app I can't find on the menu anymore. A delicious bone marrow dish with thicc, crispy, chewy baguette chips, and a sweet fruit chutney that was very decadent. Big fan. I main dish was the Cioppino (a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings). I can't explain just how deep with flavor the broth of this cioppino was. It shone with glistening oils, specks of spices and seasonings, flecks of allium. A very nice broth full of perfectly cooked seafood, and plenty of it, too. Even the calamari wasn't over. Very impressive. I recommend. I also got to try the infamous Bocce Ball (oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini). This thing was insane. It was not functional. But it was delicious. Literally a marinara linguini topped with a massive meatloaf that tastes like filet mignon. The meat-to-pasta ratio was massive, so if you like meat, this is for you, and if you like pasta, ask for another serving of it on the side. We finished off our meal with a slice of carrot cake. Very dense, very moist, very packed full of pecans, and sweet sweet. I loved it. You might love it, too. Overall, we got in line right before it opened, and there were only two of us, so we got seated right away. But even if we had to have waited for two hours, it would have been worth the wait. I can tell why this place is the crown jewel of New Smyrna. I would love to come back.

    Photos
    The Garlic - Inside bar

    Inside bar

    The Garlic - The Harlot's Cheese & Artichoke Dip Appetizer

    The Harlot's Cheese & Artichoke Dip Appetizer

    The Garlic - The signature fresh bread with 4 hour roasted garlic bulb, balsamic, and olive oil

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    The signature fresh bread with 4 hour roasted garlic bulb, balsamic, and olive oil

    Hungry Howie's Pizza & Subs - chicken_wings - Updated October 2026

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