$20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

We had this delivered to our hotel and were hoping for a great meal. We ordered shrimp fried rice,…read moregarlic chicken and general tso chicken. Unfortunately this was mediocre at best. I'd compare it to grocery store frozen food. I wouldn't visit again. $58 and the value was just not there.

I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

Idk the ladies name that served us but she is hilarious! There was also a Hispanic gentleman there…read moreand he was funny and very attentive as well. I wore my margaritaville Rockets shirt for the game and they kept calling me margaritaville. Before we even sat down, they offered wine. "Would you like some wine, or do you need something stronger?" Hahhaa Our waitress suggested one plate for us to share since we werent really hungry. The eggrolls are huge and very good. They make their own spicy mustard and sweet/sour sauce and its already on the table for you to enjoy. Let me tell you... Our sinuses were cleared after we sampled the spicy mustard. The food was delicious but the personalities were 10/10

I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

Our second time here, my husband and I came here around October 2025, and we just loved this place…read more Helen actually remembered us which truly felt welcoming! The food was amazing--the only thing is I would change is the stir-fried flat noodles it had flavor but very plain flavor. Also the orange chicken could've been more spicer but that is just my preference. Definitely would recommend to anyone around the area or even outside the area it's worth the drive!

Went here on a whim the other night and everything was super delicious especially the chicken…read morecrystal dumplings- hands down the best dumplings I've ever had. Helen was very sweet and attentive we will definitely be back! We ate the food so fast, the camera did not eat first

The food at this place is SO good! The dumplings are incredibly flavorful, and the fried rice is…read morehonestly the best I've ever tried. I definitely recommend stopping by if you're looking for a great spot to eat. Such a great place to visit you won't regret it!

This restaurant is super dependable and consistent and there are two dishes that you must get when…read moreyou come here. The restaurant is located off 59 feeder and parking can be challenging at times. The restaurant is clean and usually quite busy. The staff is nice and straightforward. The dishes that you must get are the Sichuan style Biang noodle or the regular Biang noodle. The noodles are freshly made and super long and thick. The sauce is so delicious and pairs so well with the perfectly chewy noodles. The amazing fish is also a must order dish. They use flounder that nicely seasoned and coated with a perfect coating that is crispy and so addictingly delectable. Somehow it is so light and crispy and doesn't feel greasy. My diagnosis: come here for scrumptious amazing fish and Biang Biang noodles!

The Honey Shrimp, amazing!!! Love the decor and ambiance, the place has good energy. 10/10 I would…read morerecommend.

Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

Just top notch! The service is terrific-- the owner is very present…read more You can tell they have a lot of familiar regular diners. The House Salad is always fresh and crisp. I tried the San Dong Tofu this time. Light but satisfying!

First off we arrived about 30 min. before closing and they kindly sat us- I have to say I love…read morefolks who have opinions about their food and the owner Fred was no exception. He was really great and we appreciated his humor and authenticity. The other nice lady gave me a little side of their kimchi to try with my noodles- it's not like regular kimchi as I know it- very lightly seasoned and I liked the crunch since the didn't have the yellow radish. Pong Lai Beef- recommended by Fred over the orange beef- 5/5 so flavorful and tender Zhajiang Mian-3/5 black bean Korean/Chinese. I appreciated that it wasn't overly sweet but may have needed a sprinkle more of sweetness. Otherwise the noodle itself was well cooked Pork pot stickers 5/5/ super juicy - almost like a soup dumpling Sweet and sour pork 4/5 if you like traditional- I was looking for a different breading and sauce that comes on Korean/Chinese version Rice 2/5 def need better rice Overall, I'm excited to come back and try some of the other dishes here!

I love all of the soups, but hot & sour is one of my favorites here…read more We usually order family style and have ordered all of these items to date: Fried Shrimp Fried Rice, no peas or carrots Eggplant with Garlic Orange Beef King Pao Chicken King Pao Beef Scallion Pancake Across the Fire Egg Drop Soup Hot and Sour Soup First off, WONDERFUL hot and sour sauce! Both the Kung Pao Beef and Kung Pao Chicken were delicious and had plenty of spice and peanuts. They do not chintz on chicken or beef. The food is always fresh and made to order. Here is where I ordered my first scallion pancake, and let me tell you, there is no going back now. It's scrumptious and totally addicting. Oh yah, all other orders were delectable as well. I'll try to keep an update on other dishes as I ordered them here.

Wow, going back to this Cooking Girl brought me back to 2016…read more Fond memories of the CG on Fairview. I hadn't been here since they moved/took over the Les baget space. The vibes were so reminiscent of Fairview. Food was really good, yummy! Pretty large portions and large shrimp in both dishes we got. Perfectly seasoned and perfectly Sichuan. Parking lot is tinnnnnny but we luckily snagged a spot as someone was walking out. Inside is small, maybe less than 15 tables (idk, I'm really bad at gauging). Staff is workin' working, between just the two of them they did great- they were very busy. Pleasantly surprised and refreshed my memory. I feel like I had put CG off my radar since then discovering some other fave Sichuan places. This will be going back on my list, and v close to home

Wow! I went for the first time tonight and my wife and I had a struggle not ordering everything on…read morethe appetizer menu. Our server was as so kind and had the absolute flow down, checked on us at the most opportune moments (we couldn't help but order more). It was truly hard to close out my tab, which was incredibly affordable. This might seem like a sponsorship but I'm just truly in wow. 10/10 no notes. 7 apps, 2 entrees and 1 drink for $97.53, an absolute steal..

I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

General tso chicken: 7.5/10 - a little crispy, not spicy,…read moresaucy, good portion - $15.99 Black pepper beef: 8/10 - not crispy, a little peppery, very saucy, more savory - $16.99 Mongolian beef: 5/10 Service was quick! Easy in and out. White rice was sticky! Would definitely go back again