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Humble Hippies Artisans Cafe

4.0 (3 reviews)

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Wildflour Public House - Steak bites

Wildflour Public House

4.5(106 reviews)
0.5 mi

When the owner delivers your food and lets you know the vegetables are from her own garden.... You…read morehave something amazing! From drinks to desserts there is something to enjoy, fill your bellies, and fill your soul. Open dinning atmosphere set up in a way that each space is unique and comfortable.

We had heard so many positive comments about Wildflour. I really wanted to like this place, as…read morethere are so few good dining options in the Coos Bay/North Bend area. On a positive note we loved the setting, great vibe and wonderful service. We also had great cocktails, the Veneto was amazing. However, when the appetizers came out we were so very disappointed. We had the meatballs and fried burrata. It at first looked like the meatballs had this odd coating on it. But it was just that they were so overcooked and burnt. You literally needed a knife to cut them open and once open they were so dry I couldn't eat anymore. So I was hopeful that the fried burrata would be better. However, it was also over cooked on the outside. But once past the coating the burrata and bread was very good. Our main course came next. We both had the lasagna which came with a small salad that was very light and tasty. The pasta sauce was excellent and full of meat and the portions were very large. Lastly we had dessert and it was the star of the meal. We had a lemon pastry/cake that was delightful. Overall, we were disappointed with the appetizers. But the entrees were very good and dessert was just delightful. We will return to give it another go and hope that our first experience with the appetizers was just a one-off.

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Stockpot Restaurant - My side pancake with some homemade syrups available

Stockpot Restaurant

4.2(127 reviews)
3.6 mi
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I'm sure this will not come as a surprise to the folks that are local to this area, but this is as…read moregood and old style diner as there is. I dropped in for breakfast about 830 on a Thursday morning, and the place was wall-to-wall so I grabbed a seat at the counter ... my favorite table in a diner. Immediate service from behind the counter, even though she had several tables out front and a coffee pot in one hand. As she delivered the menus, she went through the specials, which included a couple of items with chorizo sausage that almost made me change my order. I ordered a very generous ground sirloin, Patty and three fried eggs, skipped the potatoes and toast and subbed a beautifully cooked pancake and a fresh fruit bowl. While I waited for my food, not very long, I got a chance to watch the short order cook work the griddle, and what turned out to be one of the owners work four pans on the cooktop making eggs. There's a certain raw beauty to watching a short order cook on a griddle. It was clear watching people come and go, that most are locals. Over half the customers I saw come in greeted by name and their drink order put on the table without them, even having to say anything. Clearly, this place has an amazing following and the owner confirmed it's out the front door on weekends. What an awesome way to start my morning in Coos Bay.

My husband ordered the chicken fried steak breakfast and I got the chicken fried chicken breakfast…read more The food is cooked to perfection! So much food we definitely won't finish. The biscuit is fresh hot and delicious!

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Humble Hippies Artisans Cafe - cafes - Updated October 2026

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