Brought family from Indiana to try their first crawfish boil and they loved it. The crawfish were…read moreso flavorful and the shrimp and crab was also cooked perfectly. Delicious boudin balls. We sat outside and it was nice. Lots of room for the kids to run around. The staff was very nice and attentive. We had a great time.

Wish I would have gotten more of the spicy level. I got the regular spice for my family and it…read morecould use a little more love. I tried the spicy one and it had a nice punch of spice. The shrimp? Was a very decent size was super impressed as for the crawfish they were a bit small to my liking. Will definitely be ordering more from here. Overall the service and food was amazing.

I went against my better judgment after reading the negative reviews and decided to give them a try…read moreanyway unfortunately, it was an epic failure from the start. Upon entering, the floors were sticky and the entire place reeked of smoke from the cigar lounge next door. We also had to wait while the staff tried to figure out seating. We ordered two drinks and an appetizer, but only one drink was brought out. After 30 minutes, the second drink still hadn't arrived. Our waitress Lilly said she would check on it but it never came, and she eventually disappeared altogether. We asked for a manager twice, and no one ever came. Overall, the staff needs training, service was extremely disappointing and poorly managed.

Amazing place. Great atmosphere & service. Perfectly strong…read morecocktails. I felt like I really got my money's worth. The gumbo was delicious and the most authentic in the area. The deep fried salmon bites were hot and also absolutely delicious. We also had the whole deep fried red snapper and it was also delicious and large enough for 2 people. As for the side we had the dirty rice and loaded baked potatoes that was smoking hot and a 10 out of 10. I can't wait to come back.

Very welcoming and professional service with that amazing mom and pop style ambiance to it. They…read moreserve an array of great dishes from pho, vermicelli bowls,seafood boils, crawfish all the way to grilled or fried seafood. The have an amazing Super Seafood Platter for $29.99 that lets you choose five proteins and it comes with vegetable fried rice or fries. Choices are fried catfish, tilapia, popcorn shrimp, crawfish tails, soft shell crab and oysters. Their Cajun fried rice is bomb. Go get you some and add the crawfish Garlic Butter to it.

I had no idea what to expect from this place. We were looking for good crawfish that wasn't…read moreridiculously priced and I stumbled on this gem. I found it on Google, then looked at the reviews on Yelp, which were pretty great. So, we decided to give them a try. The crawfish was $8.99 per pound or buy 5 pounds, get 1 pound free. SOLD!!!! What a great deal. Only caveat is it doesn't come with any sides like corn or potatoes. That's extra. Anyway, I get them home and try both pans. They have two different flavors (original Cajun or garlic butter). Both were AMAZING!!!!!! If they keep making crawfish like this, they will have a customer for life. Simply delicious.

The place may not be all that but the crawfish were absolutely delicious! The service was good. We…read morewere the only ones there but it was a great time. Friendly people.

The food was amazing. So we're the drinks. Edgar was soo kind to us. He made us his own recipe of a…read moredrink and it was so freaking good. I really enjoy the outside part of the restaurant it's very relaxing. I have always wanted to come here and I'm so glad I did I will be coming back very often!

My wife and I come down from Seattle every year to visit family and we always make sure to stop by…read more We love the atmosphere for its big family vibe. The boudin dip is fantastic and the spicy crawfish brings tears to my eyes for more reason than one. Our server Madison was very kind and helpful and made our experience all the more enjoyable. We can't wait until we make it back.

The crawfish étouffée is excellent. The other food was very good. The service was outstanding and…read morewe enjoyed our dinner outside with beautiful weather. I love that place and will be back.

Omggggg the wholesale boudin place of the century. Try them. I'm…read moreHeaded to Baytown and Katy to get more.

Let me start by saying that this location is newly opened and still working out kinks. For the most…read morepart they were stocked on everything I came looking for but I was underwhelmed with there not being more frozen items. Example no frozen deer sausage, no frozen chicken sausage, no big packs of frozen boudain balls, etc. I honestly do not even think they will have enough space to be able to have these items. It will be ideal for people driving from afar that the frozen items be increased. There was a price misplacement in front of an item and the kind gentleman that was stocking the freezer was not sure how to help me. I appreciated that he went over and beyond to be sure my question was answered. He went to grab another employee and she then was able to help us both with the answer. I gave her a suggestion on what they should do in this case and she took note of it and stated she would pass it along. Now that's great service and enough for me to make the hour drive again just to see improvements in the future. All in all, the cracklins were definitely doing exactly what I needed them to do. Lol. They were hot and fresh and most importantly DELICIOUS!!!!

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

I treated myself for my 61st birthday to this gem of a restaurant. My sister recommended it. I was…read morenot disappointed in the least, My server Jessica was very nice and prompt. My food was very tasty and served quickly. I had two Blue Moon beers and Boudin balls as an appetizer. The Maria salad with blackened shrimp was my main course. Everything was super! I will be back.

What an awesome surprise this place was…read more Was east of here, near Beaumont, and our small group was debating where to eat lunch. We were heading back toward Houston, this place was on the way, and someone had HEARD that it was good. Good Cajun? Let's give er a try. Red beans n rice were awesome. My fish with crawfish eteouffe was MMMMM. Onion rings were killer. Sweet potato fries were okay - only thing I would order again. Service was friendly and fantastic. Decor was on point - old school oilfield with a pipeline theme, I would say. Really well done and goes perfectly in Texas country. Covered patio was great. Very much hope to stop in here again. Get some!

Love this place. The chips and queso are great. Love the seasoned chips. Great margaritas for a…read moredecent price. The oysters were pretty small for the price, $21/dzn. Flavor was great though. The ahi tuna was good, had a soy sauce with wasabi on the side for dipping.

Outstanding experience! We live about 30 mins away and we're passing through town. Since we were…read morehungry we decided to check things out for a late lunch. I'm so glad we did! We started with the chips and salsa. The chips were fresh and the salsa was a cold salsa with great flavor. I ordered the half fish Poboy and seafood gumbo. I will be dreaming about that fish tonight! It was soooo good. The gumbo had a lot of seafood. I appreciated that! I grew up on gumbo and have a preference for lighter brown roux gumbo. This was a dark roux gumbo. If you prefer the dark roux, definitely give it a try! My husband ordered the gumbo and half roast beef poboy. Right before we left, the waitress brought us a sample plate of fried crawfish tails that she told us would be on the menu this weekend. They were delicious! My husband and I both enjoyed them. Finally I ordered bread pudding and my husband ordered strawberry shortcake to go. After I got home I tasted the bread pudding and couldn't get enough. The portion was huge and had excellent flavor. We look forward to returning and trying other dishes on the menu!